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Foh Manager Jobs in Washington (NOW HIRING)

Busboys and Poets

FOH Manager

Washington, DC · On-site

$65K - $68K/yr

FOH Restaurant Manager | Busboys and Poets is a restaurant/bar/bookstore/event space/community where racial and cultural connections are consciously uplifted and a place to take a deliberate pause ...

Brookland - Busboys and Poets

FOH Manager

Washington, DC · On-site

$65K - $68K/yr

FOH Restaurant Manager | Busboys and Poets is a restaurant/bar/bookstore/event space/community where racial and cultural connections are consciously uplifted and a place to take a deliberate pause ...

Busboys and Poets

FOH Manager

Washington, DC · On-site

$65K/yr

FOH Restaurant Manager/Assistant Restaurant Manager | Busboys and Poets is a restaurant/bar/bookstore/event space/community where racial and cultural connections are consciously uplifted and a place ...

Topgolf

Front of House Manager

Oxon Hill, MD

THE ROLE The Front of House Manager leads our guest-facing team in delivering best-in-class, rockstar-level service and hospitality. This roleis responsible forcoachingTeam members, driving guest ...

Chick-Fil-A

Front of House Manager

Rockville, MD · On-site

$20/hr

Research Row Chick-fil-A is hiring Managers for our front of house positions and Drive Thru at our store located in Rockville Research Row. CHICK-FIL-A STORY "We should be about more than just ...

Henceforth,

FOH Manager

Washington, DC

$20 - $35/hr

Position Overview The Restaurant Manager is responsible for overseeing all front-of-house operations, ensuring a seamless guest experience, maintaining service standards, and supporting team ...

CNIC Careers

Retail Dining FOH Manager

Annapolis, MD · On-site

$26/hr

The Retail Dining FOH Manager will complete all administrative duties, and directly supervise all FOH a la carte service staff. The incumbent will be responsible for overseeing FOH Supervisors ...

HalfSmoke

Front of House Manager

Washington, DC · On-site

... of front-of-the-house operations and/or assistant management positions. -Possess excellent basic math skills and have the ability to operate a cash register or POS system. -Be able to work in a ...

HalfSmoke

Front of House Manager

Washington, DC · On-site

... of front-of-the-house operations and/or assistant management positions. -Possess excellent basic math skills and have the ability to operate a cash register or POS system. -Be able to work in a ...

New South Pizza Inc

Front of House Manager

Woodbridge, VA · On-site

$58K - $65K/yr

Join the Brixx Wood Fired Pizza Team - Now Hiring Front of House Manager in the Woodbridge, VA area! Are you ready to grow your career with a brand that's as passionate about its people as it is ...

Puttery

Front of the House Manager

Washington, DC · On-site

$62K - $68K/yr

Job Purpose The Front of House Manager is responsible for leading all guest-facing operations to deliver a high-energy, elevated hospitality experience. This role oversees service execution, staff ...

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Foh Manager information

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How much do foh manager jobs pay per hour?

As of Aug 6, 2026, the average hourly pay for foh manager in Washington is $24.27, according to ZipRecruiter salary data. Most workers in this role earn between $17.16 and $30.48 per hour, depending on experience, location, and employer.

What is a FOH manager?

FOH Managers, or Front of House Managers, are responsible for overseeing the customer-facing aspects of a restaurant, bar, or hospitality venue. Their main duties include supervising staff, ensuring excellent customer service, managing reservations, addressing guest concerns, and maintaining a welcoming atmosphere. They work closely with the kitchen (back of house) and other departments to ensure smooth operations and guest satisfaction. FOH Managers typically handle scheduling, staff training, and may also assist with inventory and sales reporting.

What are the key skills and qualifications needed to thrive as a FOH manager, and why are they important?

To thrive as a FOH Manager, you need strong leadership, customer service expertise, and experience in hospitality management, often supported by a degree or relevant work history. Familiarity with point-of-sale (POS) systems, reservation software, and health and safety regulations is typically expected. Excellent communication, conflict resolution, and organizational skills help build a positive team culture and guest experience. These skills are crucial for ensuring efficient operations, guest satisfaction, and smooth coordination between staff and management.

What is the difference between Foh Manager vs Restaurant Supervisor?

AspectFoh ManagerRestaurant Supervisor
CredentialsExperience in hospitality, management skills, possibly certifications in hospitality or managementExperience in restaurant operations, leadership skills, often no formal certification required
Work EnvironmentOversees front-of-house operations, manages staff, interacts with customersSupervises front-of-house staff, ensures service quality, handles customer issues
Employer & Industry UsageCommonly employed in restaurants, hotels, and hospitality venuesTypically found in restaurants, cafes, and food service establishments

The main difference between a Foh Manager and a Restaurant Supervisor lies in their scope of responsibilities and experience. A Foh Manager usually has broader management duties, overseeing entire front-of-house operations, staff, and customer experience, often requiring management certifications. A Restaurant Supervisor focuses more on supervising staff and ensuring service quality on a daily basis. Both roles are essential in hospitality settings, but the Foh Manager generally holds a higher level of responsibility and experience.

What are some common challenges faced by a FOH manager, and how can they be addressed?

A FOH Manager often encounters challenges such as balancing high customer expectations with staff productivity, managing busy service periods, and resolving conflicts between team members or with guests. To address these challenges, it's important to maintain clear communication, provide ongoing staff training, and develop strong problem-solving skills. Building a positive team culture and staying adaptable during peak times can also help ensure smooth operations and excellent customer experiences.
What cities in Washington are hiring for Foh Manager jobs? Cities in Washington with the most Foh Manager job openings:
Foh Manager jobs near you
Infographic showing various Foh Manager job openings in Washington as of August 2026, with employment types broken down into 88% Full Time, 11% Part Time, and 1% Contract. Highlights an 84% Physical, 3% Hybrid, and 13% Remote job distribution, with an average salary of $50,482 per year, or $24.3 per hour.

Restaurant FOH Manager

Royal Biryani House

Herndon, VA

$50K/yr

Full-time

Medical

Posted 15 days ago

Job description

Restaurant Front-of-House Manager – Royal Biryani House (Indian Cuisine) – [Location]

Royal Biryani House, known for its authentic Hyderabadi biryani and traditional Indian flavors, is seeking a skilled and experienced Front-of-House (FOH) Manager to lead our service operations. We are looking for a hospitality professional who is passionate about delivering excellent guest experiences and maintaining smooth, efficient restaurant service. Experience with Indian cuisine is preferred but not required—training will be provided for the right candidate.

Position Overview

The FOH Manager for Indian restaurant oversees all front-of-house operations, ensures exceptional guest service, leads and supports the service team, and upholds Royal Biryani House standards for hospitality. This role requires strong leadership, attention to detail, and the ability to operate in a high-volume, fast-paced dining environment.

Key Responsibilities

  • Supervise, train, and schedule front-of-house staff including servers, hosts, and support team members

  • Maintain a welcoming, professional dining environment and ensure guests receive timely, attentive service

  • Oversee daily FOH operations, including opening and closing procedures, shift management, and table flow

  • Resolve guest concerns professionally and efficiently

  • Coordinate and communicate effectively with the kitchen team to ensure smooth service during peak hours

  • Maintain cleanliness, organization, and presentation standards in all guest-facing areas

  • Manage POS systems, cash handling, shift reports, and accuracy of transactions

  • Support hiring, onboarding, and performance evaluations for FOH team members

  • Assist with implementing promotions, specials, and seasonal menu updates

  • Uphold all food safety, sanitation, and compliance standards

Qualifications

  • 3–5 years of restaurant management or supervisory experience required

  • Experience with Indian cuisine, Asian concepts, or multicultural restaurants is a plus

  • Strong leadership, communication, and team-building abilities

  • Demonstrated history of maintaining high service and hospitality standards

  • Ability to work efficiently under pressure in a fast-paced environment

  • Proficiency with POS systems and daily operational procedures

  • Dependable, organized, and focused on achieving consistent results

  • Flexible availability including nights, weekends, and holidays as needed

Why Work With Us

  • Competitive pay based on experience

  • Opportunities for advancement within a growing restaurant brand

  • Supportive work environment

  • Flexible scheduling

  • Employee meals or discounts during shifts

  • Exposure to authentic Indian cuisine and training in unique flavors and service styles