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Foh Manager Jobs in Sequim, WA (NOW HIRING)

Executive Chef

Port Angeles, WA · On-site

$80K - $90K/yr

Monitor guest satisfaction and collaborating with front-of-house leadership to enhance the overall dining experience. * Develop and managing budgets, controlling food and labor costs, and operating ...

Communicate effectively with the General Manager and other leadership as necessary * Deliver exceptional guest service and support team members by actively working in front-of-house operations ...

Communicate effectively with the General Manager and other leadership as necessary * Deliver exceptional guest service and support team members by actively working in front-of-house operations ...

Communicate effectively with the General Manager and other leadership as necessary * Deliver exceptional guest service and support team members by actively working in front-of-house operations ...

RN House Supervisor

Coupeville, WA · On-site

$41.80 - $75.24/hr

A House Supervisor should have extensive experience coordinating and supporting nursing staff ... Responds to administration calls and situations in the absence of Manager I Department Leader in a ...

RN House Supervisor

Coupeville, WA · On-site

$41.80 - $75.24/hr

A House Supervisor should have extensive experience coordinating and supporting nursing staff ... Responds to administration calls and situations in the absence of Manager I Department Leader in a ...

RN House Supervisor

Coupeville, WA · On-site

$41.80 - $75.24/hr

A House Supervisor should have extensive experience coordinating and supporting nursing staff ... Responds to administration calls and situations in the absence of Manager I Department Leader in a ...

Kitchen Manager Department: Food amp; Beverage Summary of Position: Provide a clean and safe ... Work closely as a team with back-of-house kitchen staff to ensure that all kitchenware is cleaned ...

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Foh Manager information

See Sequim, WA salary details

$9

$22

$37

How much do foh manager jobs pay per hour?

As of Aug 28, 2026, the average hourly pay for foh manager in Sequim, WA is $22.99, according to ZipRecruiter salary data. Most workers in this role earn between $16.25 and $28.89 per hour, depending on experience, location, and employer.

What is a FOH manager?

FOH Managers, or Front of House Managers, are responsible for overseeing the customer-facing aspects of a restaurant, bar, or hospitality venue. Their main duties include supervising staff, ensuring excellent customer service, managing reservations, addressing guest concerns, and maintaining a welcoming atmosphere. They work closely with the kitchen (back of house) and other departments to ensure smooth operations and guest satisfaction. FOH Managers typically handle scheduling, staff training, and may also assist with inventory and sales reporting.

What are the key skills and qualifications needed to thrive as a FOH manager, and why are they important?

To thrive as a FOH Manager, you need strong leadership, customer service expertise, and experience in hospitality management, often supported by a degree or relevant work history. Familiarity with point-of-sale (POS) systems, reservation software, and health and safety regulations is typically expected. Excellent communication, conflict resolution, and organizational skills help build a positive team culture and guest experience. These skills are crucial for ensuring efficient operations, guest satisfaction, and smooth coordination between staff and management.

What are some common challenges faced by a FOH manager, and how can they be addressed?

A FOH Manager often encounters challenges such as balancing high customer expectations with staff productivity, managing busy service periods, and resolving conflicts between team members or with guests. To address these challenges, it's important to maintain clear communication, provide ongoing staff training, and develop strong problem-solving skills. Building a positive team culture and staying adaptable during peak times can also help ensure smooth operations and excellent customer experiences.

What is the difference between Foh Manager vs Restaurant Supervisor?

AspectFoh ManagerRestaurant Supervisor
CredentialsExperience in hospitality, management skills, possibly certifications in hospitality or managementExperience in restaurant operations, leadership skills, often no formal certification required
Work EnvironmentOversees front-of-house operations, manages staff, interacts with customersSupervises front-of-house staff, ensures service quality, handles customer issues
Employer & Industry UsageCommonly employed in restaurants, hotels, and hospitality venuesTypically found in restaurants, cafes, and food service establishments

The main difference between a Foh Manager and a Restaurant Supervisor lies in their scope of responsibilities and experience. A Foh Manager usually has broader management duties, overseeing entire front-of-house operations, staff, and customer experience, often requiring management certifications. A Restaurant Supervisor focuses more on supervising staff and ensuring service quality on a daily basis. Both roles are essential in hospitality settings, but the Foh Manager generally holds a higher level of responsibility and experience.

What qualifications do you need to be a front of house manager?

A front of house manager typically needs previous experience in hospitality or customer service, strong leadership and communication skills, and often a high school diploma or equivalent. Some employers may prefer candidates with a hospitality management degree or certifications such as ServSafe. Knowledge of POS systems and scheduling tools can also be beneficial.

What cities near Sequim, WA are hiring for Foh Manager jobs?

Cities near Sequim, WA with the most Foh Manager job openings:

Infographic showing various Foh Manager job openings in Sequim, WA as of August 2026, with employment types broken down into 100% Part Time. Highlights an 100% In-person job distribution, with an average salary of $47,828 per year, or $23 per hour.

Senior Kitchen Staff at Salish Grill

Salish Grill

Port Townsend, WA • On-site

$23 - $32/hr

Full-time

Re-posted 18 days ago


Job description

Salish Grill provides a fun loving work environment, delivering quality product to the table with waterfront views. We are seeking a full time senior kitchen staff to join our hard working team. We are looking for a motivated individual with great communication skills and a confident, respectful presence with staff. We have a veteran staff, with many staying with us for six plus years. They will work closely with our Chef and FOH Manager to create a positive, comfortable and fun work environment. Our optimal candidate will have several years in high quality and fast paced restaurants. Computer skills will go a long way. He/She will possess a positive attitude with the goal of finding a way to say "yes" to the guests and staff. Top salary commensurate to experience. We are excited to now offer health benefits for our full time employees. Hourly wage includes tip pool compensation.