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Foh And Boh Jobs (NOW HIRING)

Chick-fil-A

BOH/FOH Manager

Reno, NV

$18 - $20/hr

Front/Back of House Operations * Leadership and People Development of Front of House Team * Vision and Service Model compliance throughout all areas of oversight. General Responsibilities: * Develop ...

urbanplates

FOH - FOH Lead

Pleasant Hill, CA · On-site

$17.90 - $22.22/hr

You will receive industry-leading, company-paid restaurant Front-of-House (FOH) and Back-of-House (BOH) training programs designed to help you grow and excel. * Explore a career opportunity ...

Urban Plates

FOH - FOH Lead

Manhattan Beach, CA · On-site

$17.50 - $21.63/hr

You will receive industry-leading, company-paid restaurant Front-of-House (FOH) and Back-of-House (BOH) training programs designed to help you grow and excel. * Explore a career opportunity ...

urbanplates

FOH - FOH Lead

Aliso Viejo, CA · On-site

$17.90 - $22.66/hr

You will receive industry-leading, company-paid restaurant Front-of-House (FOH) and Back-of-House (BOH) training programs designed to help you grow and excel. * Explore a career opportunity ...

urbanplates

FOH - FOH Lead

Irvine, CA

$17.75 - $22.01/hr

You will receive industry-leading, company-paid restaurant Front-of-House (FOH) and Back-of-House (BOH) training programs designed to help you grow and excel. * Explore a career opportunity ...

urbanplates

FOH - FOH Lead

Irvine, CA · On-site

$17.50 - $21.26/hr

You will receive industry-leading, company-paid restaurant Front-of-House (FOH) and Back-of-House (BOH) training programs designed to help you grow and excel. * Explore a career opportunity ...

urbanplates

FOH - FOH Lead

Torrance, CA · On-site

$17.50 - $21.61/hr

You will receive industry-leading, company-paid restaurant Front-of-House (FOH) and Back-of-House (BOH) training programs designed to help you grow and excel. * Explore a career opportunity ...

urbanplates

FOH - FOH Lead

Dublin, CA · On-site

$17.90 - $23.17/hr

You will receive industry-leading, company-paid restaurant Front-of-House (FOH) and Back-of-House (BOH) training programs designed to help you grow and excel. * Explore a career opportunity ...

Urban Plates

FOH - FOH Lead

Carlsbad, CA · On-site

$17.90 - $23.44/hr

You will receive industry-leading, company-paid restaurant Front-of-House (FOH) and Back-of-House (BOH) training programs designed to help you grow and excel. * Explore a career opportunity ...

urbanplates

FOH - FOH Lead

Los Angeles, CA · On-site

$18.50 - $23.08/hr

You will receive industry-leading, company-paid restaurant Front-of-House (FOH) and Back-of-House (BOH) training programs designed to help you grow and excel. * Explore a career opportunity ...

urbanplates

FOH - FOH Lead

Manhattan Beach, CA · On-site

$17.50 - $21.63/hr

You will receive industry-leading, company-paid restaurant Front-of-House (FOH) and Back-of-House (BOH) training programs designed to help you grow and excel. * Explore a career opportunity ...

urbanplates

FOH - FOH Lead

Pasadena, CA

$18.25 - $22.63/hr

You will receive industry-leading, company-paid restaurant Front-of-House (FOH) and Back-of-House (BOH) training programs designed to help you grow and excel. * Explore a career opportunity ...

urbanplates

FOH - FOH Lead

Aliso Viejo, CA · On-site

$17.90 - $22.66/hr

You will receive industry-leading, company-paid restaurant Front-of-House (FOH) and Back-of-House (BOH) training programs designed to help you grow and excel. * Explore a career opportunity ...

Urban Plates

FOH - FOH Lead

Aliso Viejo, CA · On-site

$17.90 - $22.66/hr

You will receive industry-leading, company-paid restaurant Front-of-House (FOH) and Back-of-House (BOH) training programs designed to help you grow and excel. * Explore a career opportunity ...

Urban Plates

FOH - FOH Lead

La Jolla, CA · On-site

$18.25 - $23.04/hr

You will receive industry-leading, company-paid restaurant Front-of-House (FOH) and Back-of-House (BOH) training programs designed to help you grow and excel. * Explore a career opportunity ...

Urban Plates

FOH - FOH Lead

Sunnyvale, CA · On-site

$20 - $24.45/hr

You will receive industry-leading, company-paid restaurant Front-of-House (FOH) and Back-of-House (BOH) training programs designed to help you grow and excel. * Explore a career opportunity ...

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Foh And Boh information

What are FOH and BOH in the restaurant industry?

FOH stands for 'Front of House' and refers to the areas of a restaurant where customers interact, such as the dining room, bar, and reception. BOH stands for 'Back of House' and includes areas like the kitchen, storage, and prep areas where food is prepared and managed. FOH staff typically includes servers, hosts, and bartenders, while BOH staff includes chefs, cooks, and dishwashers. Both roles are essential for the smooth operation of a restaurant, with FOH focusing on customer service and BOH on food production.

How do FOH and BOH teams typically collaborate to ensure smooth restaurant operations?

FOH and BOH teams work closely together to create a seamless dining experience for guests. The FOH staff, such as servers and hosts, communicate customer needs, dietary restrictions, and special requests to the BOH, which includes chefs and kitchen staff. Regular pre-shift meetings, clear communication channels, and teamwork are essential to manage orders efficiently and resolve any issues promptly. Successful collaboration helps prevent mistakes, reduces wait times, and ensures guests receive high-quality service and meals.

What are the key skills and qualifications needed to thrive as a FOH and BOH team member, and why are they important?

To thrive as a FOH and BOH team member, you need strong customer service skills, basic food safety knowledge, and often a high school diploma or equivalent. Familiarity with point-of-sale (POS) systems, kitchen equipment, and food handling certifications is typically required. Outstanding teamwork, multitasking, and communication skills help you excel in fast-paced restaurant environments. These abilities ensure efficient operations, excellent guest experiences, and adherence to safety and quality standards.

What is the difference between Foh And Boh vs Kitchen Staff?

AspectFoh And BohKitchen Staff
CredentialsCustomer service skills, basic hospitality knowledgeCooking certifications, food safety training
Work EnvironmentFront-of-house, customer interactionBack-of-house, food preparation
Employer & Industry UsageRestaurants, hotels, hospitalityRestaurants, catering services
Common Search & ComparisonYesNo

Foh And Boh roles primarily involve customer service and front-of-house responsibilities, requiring hospitality skills. Kitchen Staff focus on food preparation and cooking, with relevant culinary certifications. While both roles are essential in the hospitality industry, they differ in work environment and skill requirements.

More about Foh And Boh jobs

What cities are hiring for Foh And Boh jobs?

Cities with the most Foh And Boh job openings:

What states have the most Foh And Boh jobs?

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What job categories do people searching Foh And Boh jobs look for?

The top searched job categories for Foh And Boh jobs are:

Foh And Boh jobs near you
Infographic showing various Foh And Boh job openings in the United States as of August 2026, with employment types broken down into 79% Full Time, and 21% Part Time. Highlights an 100% Physical job distribution.

BOH/FOH Manager

Chick-fil-A

Reno, NV

$18 - $20/hr

Full-time, Part-time, Other

Medical, Dental, Vision, Retirement, PTO

Re-posted 6 days ago

Chick-fil-A rating

6.3

Company rating: 6.3 out of 10

Based on 7,620 frontline employees who took The Breakroom Quiz

15th of 106 rated fast food restaurants

Job description

Role SummaryWork within the leadership teams in pursuit of excellence in FOH & Drive Thru Operations. Specifically this role is an ambassador, leader and critical component in ensuring that Chick-fil-A, South McCarran & 580 is successful in the following areas:

  • Front/Back of House Operations
  • Leadership and People Development of Front of House Team
  • Vision and Service Model compliance throughout all areas of oversight.

General Responsibilities:

  • Develop a restaurant culture of growth minded team members and leaders. A culture of product knowledge, stewardship, excitement and generosity. Incorporate this into training, ongoing development, communications and everyday culture.
  • Maintain vision alignment with the Operator and the leadership team
  • Ensure stewardship systems are taking place throughout the restaurant
  • Develop leaders in such a way that they are operating as a motivated, high performance team that embodies the vision of the business.
  • Support the Director Front of the House - Drive Thru Operations & Hospitality team during hiring process, completing resume screening, interviews and reference checks as necessary.
  • Oversee speed of service and completion of goals.
  • Create, lead and implement systems that will be the standard for all front counter & Drive Thru innovation and high performance teams throughout the restaurant.
  • Be intentional in performing daily goal-setting and performance feedback to all Team Members and Leaders on all Chick-fil-A processes and procedures.

Skills:

  • Strategic thinker, Goal-oriented, Tech-savvy
  • Great communicator both in handling difficult situations and a diverse team.
  • Mature, dependable and results-oriented
  • Ability to work in a team environment
  • Very detailed oriented & keenly observant
  • Professional marketing or communications experience
  • Maintains a number of business and professional community contacts
  • Self-starter, creative and flexible
  • Good business sense, achiever
  • Strong project/time management skills
  • Proven history of consistently performing at a high level
  • Unquestionable integrity and represents Chick-fil-A well
  • Passionate about building relationships with clients
  • Servant spirit with strong sense of stewardship

Specific Experience:

  • Required: High School Diploma or equivalent
  • Required: Strong analytical and problem solving skills

Preferred qualifications:

  • Bachelor's degree or above, preferably in a business or hospitality
  • Experience as a leader food service operations
  • Years of Experience: 2
  • This person must be skilled in time management.
  • This person must be self-directed and highly organized.
  • This person must master all knowledge and skills of every position in the Restaurant.

Job Types: Full-time, Part-time

Salary: $18.00 - $20.00 per hour

Expected hours: 20 - 40 per week

Benefits:

  • 401(k)
  • Dental insurance
  • Flexible schedule
  • Health insurance
  • Paid time off
  • Vision insurance

Restaurant type:

  • Fast casual restaurant
  • Quick service & fast food restaurant

Weekly day range:

  • Weekends as needed

License/Certification:

  • Driver's License (Preferred)

Shift availability:

  • Day Shift (Preferred)
  • Night Shift (Preferred)

Work Location: In person

What Chick-fil-A employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

Chick-fil-A logo

About Chick-fil-A

Sourced by ZipRecruiter

Chick-fil-A, based in Atlanta, GA, US, is a well-known company in the quick-service restaurant industry. The company's official website is chick-fil-a.com. Chick-fil-A specializes in freshly prepared chicken sandwiches and other delicious chicken meals. It was founded by Truett Cathy in 1946, initially as a diner named 'The Dwarf Grill'. In 1967, the first Chick-fil-A restaurant was established. Today, Chick-fil-A operates more than 2,400 restaurants across the U.S. The core values of the company include integrity, excellence, continuous improvement, and caring. The mission of Chick-fil-A is to "Be America's best quick-service restaurant." The company prides itself on providing high-quality food and service, fostering a positive dining experience, and giving back to the communities they serve. Notable achievements include pioneering in-mall fast food and introducing the original boneless chicken sandwich.

Industry

Restaurants, food services and drinking places and traveler accommodation

Company size

5,001 - 10,000 Employees

Headquarters location

Atlanta, GA, US

Social media

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