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Flik Food Service Jobs (NOW HIRING)

Flik

Food Service Director

New York, NY

$90K - $115K/yr

Flik Hospitality Group Food Service Director ($90,000-$115,000/year) Job Summary: The Food Service Director is a key leadership position that is directly responsible for the successful operation of ...

Flik

Food Service Director

New York, NY

$90K - $115K/yr

Flik Hospitality Group Food Service Director ($90,000-$115,000/year) Job Summary: The Food Service Director is a key leadership position that is directly responsible for the successful operation of ...

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How much do flik food service jobs pay per hour?

As of Jun 10, 2026, the average hourly pay for flik food service in the United States is $23.94, according to ZipRecruiter salary data. Most workers in this role earn between $17.55 and $27.88 per hour, depending on experience, location, and employer.

What are some common challenges faced by Flik Food Service team members and how are they addressed?

Team members at Flik Food Service often work in fast-paced environments where multitasking and effective communication are essential. Common challenges include managing large volumes during peak meal times, maintaining high standards of food safety, and adapting to specific client dietary needs. Flik addresses these through comprehensive training, clear role responsibilities, and a strong team culture that encourages open communication and support. Regular feedback and opportunities for cross-training also help employees grow and handle workplace challenges with confidence.

What are the key skills and qualifications needed to thrive as a Flik Food Service worker, and why are they important?

To thrive as a Flik Food Service worker, you need a solid understanding of food safety, preparation techniques, and customer service, often supported by a food handler's permit or similar certification. Familiarity with point-of-sale (POS) systems, kitchen equipment, and inventory management tools is typically required. Strong communication, teamwork, and time management skills help ensure smooth operations and customer satisfaction. These abilities are essential for delivering high-quality food service, maintaining safety standards, and creating a positive dining experience for guests.

What jobs make $3,000 a month without a degree?

In food service, roles such as experienced restaurant managers or catering supervisors can earn around $3,000 monthly without a degree, especially with years of experience and strong leadership skills. Additionally, some food delivery or independent catering entrepreneurs may reach this income level, depending on volume and market demand.

What is Flik Food Service and what do they do?

Flik Food Service is a company that specializes in providing dining and catering services, primarily to businesses, schools, and institutions. They focus on delivering customized food programs that emphasize quality ingredients, nutrition, and sustainability. Flik manages on-site cafeterias, offers catering for events, and designs menus to meet the specific needs of their clients. Their goal is to create enjoyable dining experiences with a focus on wellness, safety, and customer satisfaction.

What is the difference between Flik Food Service vs Cafeteria Worker?

AspectFlik Food ServiceCafeteria Worker
CredentialsFood safety certification often requiredFood safety certification often required
Work EnvironmentCommercial kitchens, schools, hospitalsSchool cafeterias, institutional settings
Employer & IndustryPart of larger food service companies like Compass GroupSchool districts, educational institutions
Job DutiesFood prep, serving, cleaning, customer serviceServing meals, cleaning, assisting students

Both Flik Food Service and Cafeteria Workers typically require food safety certifications and work in institutional food service environments. Flik Food Service is a brand within larger food service companies, focusing on diverse settings like schools and hospitals, while Cafeteria Workers are employed directly by schools or districts. The roles overlap in duties such as food prep and serving, but Flik Food Service employees may have additional responsibilities depending on the location.

More about Flik Food Service jobs
What cities are hiring for Flik Food Service jobs? Cities with the most Flik Food Service job openings:
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Flik Food Service jobs near you
Food Service Director

Food Service Director

Flik

New York, NY

$90K - $115K/yr

Full-time, Part-time

Posted 9 days ago

Job description

Flik Hospitality Group

Food Service Director ($90,000–$115,000/year)

Job Summary:

The Food Service Director is a key leadership position that is directly responsible for the successful operation of Corporate Dining Services. The Director ensures client, customer service/satisfaction with efficient cost cost-effective management that both meets and exceeds stated expectations. They are responsible for all foodservice-related activities, including care (retail, cafeteria, catering etc.), quality improvement, sanitation, infection control, and all client-related activities.

Key Responsibilities:

  • Manages salaried managers and hourly associates in the Food Service Department
  • Oversees the overall direction, coordination, and evaluation of the account
  • Interviews, hires, and trains associates; plans, assigns, and directs work; appraises performance; rewards and disciplines associates; addresses complaints and resolves problems
  • Prepares and manages annual budget
  • Utilize company systems for completion of required daily/weekly/monthly reports such as inventory, cash reports, production records, payroll/time-keeping, etc.
  • Oversees and participates in the preparation and service of food and beverage items in adherence to company food standards for preparation, presentation, sanitation and safety (meeting HACCP and OSHA guidelines) and portion control
  • Other duties as assigned

Preferred Qualifications:

  • B.S. Degree in Food Services Technology/Management or related field; or A.A. Degree plus four years of directly related experience preferred
  • Five to seven years of direct foodservice operational management experience with inventory and purchasing knowledge and control
  • Strong knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation
  • Previous P&L accountability or contract-managed service experience is desirable
  • Strong supervisory, leadership, management, and coaching skills
  • Strong communication skills, both written and verbal
  • Ability to communicate on various levels to include management, client, customer, and associate levels
  • Excellent financial, budgetary, accounting, and computational skills
  • Proficient computer skills to include: various computer programs, Microsoft Office programs, e-mail, and the Internet
  • ServSafe® Certified

Associates at FLIK are offered many fantastic benefits.

Both full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program.

Full-time positions also offer the following benefits to associates: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs).

Compass Group is an equal opportunity employer.