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Flik Food Service information

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$11

$23

$40

How much do flik food service jobs pay per hour?

As of Jul 25, 2026, the average hourly pay for flik food service in the United States is $23.94, according to ZipRecruiter salary data. Most workers in this role earn between $17.55 and $27.88 per hour, depending on experience, location, and employer.

Is Flik Hospitality a good company to work for?

Flik Food Service, part of Flik Hospitality, is a food service provider that offers employment opportunities in various settings such as healthcare, education, and corporate environments. Employee experiences can vary, but the company generally provides training, competitive pay, and opportunities for advancement within the food service industry.

What are some common challenges faced by Flik Food Service team members and how are they addressed?

Team members at Flik Food Service often work in fast-paced environments where multitasking and effective communication are essential. Common challenges include managing large volumes during peak meal times, maintaining high standards of food safety, and adapting to specific client dietary needs. Flik addresses these through comprehensive training, clear role responsibilities, and a strong team culture that encourages open communication and support. Regular feedback and opportunities for cross-training also help employees grow and handle workplace challenges with confidence.

How does Flik work?

Flik Food Service employs staff to prepare, serve, and manage food in various settings such as schools and institutions. Employees typically follow established menus, safety protocols, and use kitchen equipment, often working flexible hours based on the schedule of the facility. Training in food safety and customer service is usually required.

Does Flik Hospitality pay weekly or biweekly?

Flik Food Service typically pays employees on a biweekly basis. Payment schedules can vary by location and position, so it is advisable to confirm with your specific employer or supervisor for precise details.

What are the key skills and qualifications needed to thrive as a Flik Food Service worker, and why are they important?

To thrive as a Flik Food Service worker, you need a solid understanding of food safety, preparation techniques, and customer service, often supported by a food handler's permit or similar certification. Familiarity with point-of-sale (POS) systems, kitchen equipment, and inventory management tools is typically required. Strong communication, teamwork, and time management skills help ensure smooth operations and customer satisfaction. These abilities are essential for delivering high-quality food service, maintaining safety standards, and creating a positive dining experience for guests.

What is Flik Food Service and what do they do?

Flik Food Service is a company that specializes in providing dining and catering services, primarily to businesses, schools, and institutions. They focus on delivering customized food programs that emphasize quality ingredients, nutrition, and sustainability. Flik manages on-site cafeterias, offers catering for events, and designs menus to meet the specific needs of their clients. Their goal is to create enjoyable dining experiences with a focus on wellness, safety, and customer satisfaction.

What is the highest paying food service job?

In food service, management roles such as Food Service Director or General Manager typically have the highest salaries, often exceeding $60,000 annually. These positions require leadership skills, experience, and often certifications, and they oversee operations, staff, and customer service in large facilities or institutions.

What is the difference between Flik Food Service vs Cafeteria Worker?

AspectFlik Food ServiceCafeteria Worker
CredentialsFood safety certification often requiredFood safety certification often required
Work EnvironmentCommercial kitchens, schools, hospitalsSchool cafeterias, institutional settings
Employer & IndustryPart of larger food service companies like Compass GroupSchool districts, educational institutions
Job DutiesFood prep, serving, cleaning, customer serviceServing meals, cleaning, assisting students

Both Flik Food Service and Cafeteria Workers typically require food safety certifications and work in institutional food service environments. Flik Food Service is a brand within larger food service companies, focusing on diverse settings like schools and hospitals, while Cafeteria Workers are employed directly by schools or districts. The roles overlap in duties such as food prep and serving, but Flik Food Service employees may have additional responsibilities depending on the location.

More about Flik Food Service jobs
What cities are hiring for Flik Food Service jobs? Cities with the most Flik Food Service job openings:
What states have the most Flik Food Service jobs? States with the most job openings for Flik Food Service jobs include:
What job categories do people searching Flik Food Service jobs look for? The top searched job categories for Flik Food Service jobs are:
Flik Food Service jobs near you
Infographic showing various Flik Food Service job openings in the United States as of July 2026, with employment types broken down into 1% Locum Tenens, 21% As Needed, 9% Full Time, 9% Part Time, 29% Contract, and 31% Nights. Highlights an 21% Physical, 22% Hybrid, and 57% Remote job distribution, with an average salary of $49,804 per year, or $23.9 per hour.
Culinary & Hospitality Interns, FLIK / Smithfield, RI

Culinary & Hospitality Interns, FLIK / Smithfield, RI

Flik Hospitality Group

Smithfield, RI • On-site

$20/hr

Internship

Posted 22 days ago

Job description

  • We are hiring immediately for Culinary & Hospitality Intern positions.
  • Location: 900 Salem Street, Smithfield, RI 02917
  • Schedule: To be discussed further upon interview. 
  • Pay Range: $20.00 per hour. 

Free meals, uniforms and laundering service available at select locations.

We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1461778.

The advertised program is an AI recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: http://olivia.paradox.ai/moSkg

Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today!

What makes FLIK click? Our people. The decisions, actions and attitudes of our associates earn the trust and loyalty of our clients every day. We know how to pick them and we know how to grow them. It starts with hiring people who share our passion for food and hospitality. Once we find the right talent, we encourage, value and recognize their contributions.

We keep our people renewed, excited and engaged by providing hands-on training and educating them about the latest trends. We give them a stake in successfully raising the bar. Our people love what they do and they love sharing their passion. Join our team and see the FLIK difference. Where a job isn’t merely a job but the start of a career where you can flourish.    

Job description
 

OVERVIEW: The FLIK Internship Program is a paid program that gives culinary and/or hospitality students the opportunity to work in a dynamic and inspirational food service operation. Working closely with hospitality mentors, FLIK interns have an inside look at what goes on behind the scenes at a leading food service & hospitality organization. Fifty years ago, FLIK was launched by Chef Rudi Flik and Julie Flik. Their values of culinary authenticity, people first, sustainability, wellness, and leadership still guide us. We use fresh, local and seasonal ingredients to create memorable culinary experiences.

FLIK CULINARY INTERNS WILL:

  • Prepare menu items across all kitchen stations.
  • Rotate through various stations: pizza/pasta, deli, salad bar, grill, and international cuisine.
  • Engage with guests and tailor plates to their dietary needs.
  • Review culinary and front-of-house standards.
  • Learn about wellness and sustainability initiatives.
  • Adhere to “platinum service” customer service standards.
  • Consistently practice safety and sanitation protocols.
  • Assist with catering events, including setup and execution.
  • Develop professional relationships and enhance interpersonal skills.

Interns should expect to contribute individually and as a team member to support Culinary Services and work towards goals and objectives assigned by an experienced manager.

FLIK HOSPITALITY INTERNS WILL:

  • Rotate through front-of-house roles in the café, catering, and coffee shop.
  • Provide consistently friendly and courteous service to guests.
  • Support catering events by setting up, arranging buffet stations, ensuring customer satisfaction, and managing cleanup.
  • Assist with marketing tasks, including signage, seasonal decorations, and food holiday communications.
  • Adhere to “platinum service” customer service standards.
  • Review catering and front-of-house standards.
  • Ensure compliance with company policies and client expectations.

Interns should expect to contribute individually and as a team member to support Food service/ Hospitality Services and work towards goals and objectives assigned by an experienced manager.

 

FLIK Internship candidates must meet the criteria below to be eligible for the FLIK Internship Experience Program:

  1. Applicants must be currently enrolled in a college or professional culinary and/or hospitality program and/or have 1 year of industry experience
  2. Meet university’s GPA requirement for Internship
  3. Successful completion of sanitation standards training
  4. Successful completion of relevant knife skills and/or Intro to Culinary/Hospitality coursework
  5. Must be available to work 20 – 40 hours a week based on business needs & internship requirements
  6. College credit is not required, but we will provide appropriate documentation if necessary.

FLIK INTERNSHIP PROGRAM PROFESSIONAL DEVELOPMENT OPPORTUNITIES:

In addition to daily on-the-job FLIK training, Interns have the opportunity to participate in a variety of value-added program events via LMS/WebEx/Zoom/Teams during the internship experience which include:

  • Meetings with FLIK leadership/a mentor
  • Connection to subject matter experts including the diversity & inclusion, HR, marketing, safety & sanitation, wellness & sustainability and finance teams via Office Hours.
  • Optional FLIK Learning & Development Courses (FARECheck Food Allergy Basics, Servsafe Food Handler, DAWSO Dining Associate Workplace Safety Orientation)
  • Networking opportunities with other interns
  • Exit interview with your internship team

About Compass Group: Achieving leadership in the foodservice industry

Compass Group is an equal opportunity employer.  At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
 

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. 

Applications are accepted on an ongoing basis.

Flik maintains a drug-free workplace.