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Flexible Food Science Jobs in Indiana (NOW HIRING)

Competitive Compensation, Health & Welfare Benefits including Vision & Dental and flexible options ... High School diploma or GED equivalent * 2-year degree in laboratory / food science, or equivalent ...

Competitive Compensation, Health & Welfare Benefits including Vision & Dental and flexible options ... High School diploma or GED equivalent * 2-year degree in laboratory / food science, or equivalent ...

High School Diploma or equivalent (minimum) College degree in Food Science or adjacent field ... Must be flexible to work weekends and other shifts as needed. * Able to work well independently ...

CA Complex Technician FSQ

Seymour, IN · On-site

$16.50 - $22/hr

High School Diploma or equivalent (minimum) College degree in Food Science or adjacent field ... Must be flexible to work weekends and other shifts as needed. * Able to work well independently ...

Competitive Compensation, Health & Welfare Benefits including Vision & Dental and flexible options ... High School diploma or GED equivalent * 2-year degree in laboratory / food science, or equivalent ...

Competitive Compensation, Health & Welfare Benefits including Vision & Dental, and flexible options ... Postsecondary degree in a relevant field (preferably Biology or Food Science) * A minimum of 5 ...

Competitive Compensation, Health & Welfare Benefits including Vision & Dental, and flexible options ... Postsecondary degree in a relevant field (preferably Biology or Food Science) * A minimum of 5 ...

Competitive Compensation, Health & Welfare Benefits including Vision & Dental, and flexible options ... Postsecondary degree in a relevant field (preferably Biology or Food Science) * A minimum of 5 ...

Competitive Compensation, Health & Welfare Benefits including Vision & Dental, and flexible options ... Postsecondary degree in a relevant field (preferably Biology or Food Science) * A minimum of 5 ...

Bachelor's or Associate degree in Food Science, Microbiology, Chemical Engineering, Industrial ... Ability to work flexible hours and perform hands-on plant/lab activities, including sampling ...

Bachelor's or Associate degree in Food Science, Microbiology, Chemical Engineering, Industrial ... Ability to work flexible hours and perform hands-on plant/lab activities, including sampling ...

Quality Supervisor

Kendallville, IN · On-site

$68K - $86K/yr

Education or relevant operational job knowledge of Food Science, Food Production, Manufacturing ... Our Total Rewards philosophy is to provide a meaningful and flexible spectrum of programs that ...

Showing results 21-40

Flexible Food Science information

What is the difference between Flexible Food Science vs Food Technologist?

AspectFlexible Food ScienceFood Technologist
Required CredentialsBachelor's degree in Food Science, certifications in food safetyBachelor's degree in Food Science or related field, certifications in HACCP or GMP
Work EnvironmentResearch labs, product development, flexible schedulesManufacturing facilities, quality control labs, standard hours
Employer & Industry UsageFood companies, R&D departments, startups with flexible rolesFood production companies, quality assurance, regulatory agencies
Common Search & ComparisonFlexible Food ScienceFood Technologist

Flexible Food Science typically involves adaptable roles in research, product development, and innovation with flexible hours, often in startups or R&D settings. Food Technologists focus on quality control, safety, and production processes within established manufacturing environments. Both roles require similar educational backgrounds and certifications, but differ mainly in work environment and schedule flexibility.

Is it possible to work remotely in food science?

Remote work in food science is possible for roles that involve data analysis, research, product development, or administrative tasks. However, many positions require laboratory work, quality testing, or manufacturing oversight, which typically need on-site presence. Flexibility depends on the specific job responsibilities and employer policies.

What kind of job can I get with a flexible food science degree?

A flexible food science degree can lead to roles such as food technologist, quality assurance specialist, product development scientist, or food safety analyst. These jobs often require knowledge of food processing, safety standards, and laboratory skills, and may involve working in manufacturing, research labs, or regulatory agencies.

Where do flexible food science professionals make the most money?

Flexible food science professionals tend to earn higher salaries in regions with a strong food manufacturing industry and higher living costs, such as major metropolitan areas. Salaries are also influenced by experience, certifications, and specialized skills like food safety or product development, with higher pay often found in companies that prioritize innovation and quality control.

What are the most commonly searched types of Food Science jobs in Indiana?

The most popular types of Food Science jobs in Indiana are:

What are popular job titles related to Flexible Food Science jobs in Indiana?

For Flexible Food Science jobs in Indiana, the most frequently searched job titles are:

What cities in Indiana are hiring for Flexible Food Science jobs?

Cities in Indiana with the most Flexible Food Science job openings:

Quality Assurance Technician

fgf brands

Brownsburg, IN • On-site

$25.50/hr

Full-time

Medical, Dental, Vision, Retirement

Posted 18 days ago


Job description

Job Description

Quality Assurance Technician

To become the world's greatest baker, we need the world's greatest team members

FGF Brands is hiring a 3rd Shift Quality Assurance Technician to join our team. 

Overview

As a team member, the Quality Assurance Technician monitors, samples, and records food-safe production practices throughout the facility. They prioritize personnel and food safety at all times.

What FGF Offers

  • FGF believes in Home Grown Talent, accelerated career growth with leadership training, unleashing your potential  
  • Competitive Compensation, Health & Welfare Benefits including Vision & Dental and flexible options at competitive premiums  
  • 401k matching program 
  • Discount program - Restaurants, gyms, shopping, etc. 
  • Tuition reimbursement 

Schedule: 

  • 3rd Shift: Monday-Friday 10:30 pm- 7:00 am; weekends as needed

Hourly Rate: $25.50 per hour + $1/hour shift differential for hours worked between 6:00pm and 6:00am.

Responsibilities

  • Notify management of observed needs on the production floor relating to quality or food safety.
  • Support compliance with internal and external policies, procedures, guidelines and governance under the FGF quality Manual and the food safety and quality programs.
  • Investigate and analyze product or raw material quality problems and develop, recommend, and implement corrective measures as necessary
  • Fry off samples and evaluate results
  • Audit sample data taken for use in the implementation of the plant's IPM (Integrated Process Management) System
  • Identify process problems through the use of statistical analysis
  • Suggest and implement corrective measures to improve the manufacturing processes
  • Record and communicate results through reports, meetings, and voicemail as required
  • Monitor incoming raw materials to ensure materials meet our specifications
  • Ensure compliance with GMP (Good Manufacturing Practices) standards as well as HAACP compliance and other food safety and workplace safety initiatives
  • Support activities of other departments such as Production, Dry Warehouse, and Sanitation through auditing
  • Communicate with other departments to ensure that substandard product is identified
  • Ensure that substandard product is not packed and/or shipped and that it is disposed of as waste, rework or thrift inventory
  • Assist in the development of standards and procedures for new and existing products
  • Lead and contribute to the efforts of Continuous Improvement Teams

Requirements

  • High School diploma or GED equivalent
  • 2-year degree in laboratory / food science, or equivalent prior experience in food quality assurance
  • Demonstrated knowledge of statistics, SPC fundamentals, and laboratory skills
  • Working knowledge of GMPs, HACCP and food safety compliance
  • Solid computer proficiency in Microsoft applications such as Excel, Word, and Powerpoint are essential
  • Excellent verbal, written and presentation communication skills
  • Ability to function and contribute in a team environment
  • AIB or other food industry training is a plus
  • Saturday Work required (most weekends)
  • Ability to speak, read, and write English
  • Ability to visually inspect product and facility

What is the recipe for a great career at FGF? 

Working at FGF Brands, there is never a dull moment! FGF is a leading North American bakery company with facilities across the USA and Canada with a specialized focus across all key bakery categories, including naan, muffins, croissants, donuts, cakes, artisan breads and flatbreads.  

As an innovative company that is continually growing there is always challenging yet rewarding work to be a part of. We have an entrepreneurial spirit that encourages all our Team Members to use their own creativity and out-of-the-box thinking to come up with solutions and new ideas.  

 Job FamilyQuality AssuranceJob LevelB-MFGEmployment Type: OTHER