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Flex Schedule Hunting Camp Cook Jobs (NOW HIRING)

Camp Cook

Loma Mar, CA · On-site

$21/hr

... as scheduled. * Performs other duties as assigned. WORK ENVIRONMENT & PHYSICAL DEMANDS: * The ... Two years of experience cooking in an institutional setting * Demonstrable knowledge of sanitary ...

Schedule: Full Time Schedule: 4 weeks on, 4 weeks off. More details upon interview. * Requirement ... camp residents. * Prepare and serve freshly cooked meals for a small group of residents while ...

Camp Cook

Loma Mar, CA · On-site

$21/hr

... as scheduled. * Performs other duties as assigned. WORK ENVIRONMENT & PHYSICAL DEMANDS: * The ... Two years of experience cooking in an institutional setting * Demonstrable knowledge of sanitary ...

Schedule: Full Time Schedule: 4 weeks on, 4 weeks off. More details upon interview. * Requirement ... camp residents. * Prepare and serve freshly cooked meals for a small group of residents while ...

Schedule: Full Time Schedule: 4 weeks on, 4 weeks off. More details upon interview. * Requirement ... camp residents. * Prepare and serve freshly cooked meals for a small group of residents while ...

Schedule: Full Time Schedule: 4 weeks on, 4 weeks off. More details upon interview. * Requirement ... camp residents. * Prepare and serve freshly cooked meals for a small group of residents while ...

Description Cook - Summer Camp - Full-Time - Seasonal Wage: $16-$18 Per hour Ready to trade the ... As a member of the Brock team, you will experience a work schedule that allows for a quality of ...

Cook-- Summer Camp

Wake Forest, NC · On-site

$16 - $18/hr

Cook - Summer Camp - Full-Time - Seasonal Wage: $16-$18 Per hour Ready to trade the everyday ... As a member of the Brock team, you will experience a work schedule that allows for a quality of ...

Cook-- Summer Camp

Wake Forest, NC · On-site

$16 - $18/hr

Job Type Full-time Description Cook - Summer Camp - Full-Time - Seasonal Wage: $16-$18 Per hour ... As a member of the Brock team, you will experience a work schedule that allows for a quality of ...

Showing results 21-40

Flex Schedule Hunting Camp Cook information

See salary details

$6

$19

$28

How much do flex schedule hunting camp cook jobs pay per hour?

As of Aug 7, 2026, the average hourly pay for flex schedule hunting camp cook in the United States is $19.41, according to ZipRecruiter salary data. Most workers in this role earn between $15.87 and $23.80 per hour, depending on experience, location, and employer.

What is the difference between Flex Schedule Hunting Camp Cook vs Hunting Camp Cook?

AspectFlex Schedule Hunting Camp CookHunting Camp Cook
Work EnvironmentVariable schedules, seasonal or project-basedTypically seasonal, fixed schedule during hunting season
CredentialsBasic cooking skills, food safety knowledgeSame as Flex Schedule, often with additional certifications
Employer & IndustryOutdoor recreation, hunting lodges, seasonal campsSimilar industry, often the same employers

The main difference is that a Flex Schedule Hunting Camp Cook has a more variable, adaptable schedule, often working on a project or seasonal basis, while a Hunting Camp Cook usually follows a fixed schedule aligned with hunting seasons. Both roles require similar skills and work environments, but the flexibility in scheduling distinguishes the flex position.

More about Flex Schedule Hunting Camp Cook jobs
What cities are hiring for Flex Schedule Hunting Camp Cook jobs? Cities with the most Flex Schedule Hunting Camp Cook job openings:
What states have the most Flex Schedule Hunting Camp Cook jobs? States with the most job openings for Flex Schedule Hunting Camp Cook jobs include:
What job categories do people searching Flex Schedule Hunting Camp Cook jobs look for? The top searched job categories for Flex Schedule Hunting Camp Cook jobs are:
Infographic showing various Flex Schedule Hunting Camp Cook job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 64% Full Time, 32% Part Time, and 3% Contract. Highlights an 85% Physical, 1% Hybrid, and 14% Remote job distribution, with an average salary of $40,368 per year, or $19.4 per hour.

Camp Cook

YMCA

Loma Mar, CA • On-site

$21/hr

Part-time

Re-posted yesterday


YMCA rating

6.1

Company rating: 6.1 out of 10

Based on 1,987 frontline employees who took The Breakroom Quiz

569th of 769 rated non-profit organizations


Job description

POSITION SUMMARY:
These general functions will be carried out in keeping with the Goals, Policies and Mission of the YMCA of the East Bay. Under the direction of the Food Services Director, the Cook will provide direction to kitchen support staff and perform the necessary tasks to support the food service program in keeping with the YMCA's Healthy Living focus.
ESSENTIAL FUNCTIONS:
  1. Prepare and serve high-quality, nutritious and timely meals in accordance with guidelines set out by the Food Services Director and in compliance with food safety standards.
  2. Work cooperatively with all staff to ensure the quality of the program.
  3. Initiate, strengthen and maintain good communication with staff, children and adult guests. Positively explains and interprets program standards and policies.
  4. Provide friendly and exceptionally helpful customer service.
  5. Accurately complete food supply inventory in a timely manner and monitor inventory needs. Unload and Store food deliveries in a safe and timely manner.
  6. Attend to the proper maintenance and sanitary standards for all food service equipment and kitchen areas.
  7. Proactively communicate with Food Services Director about program operations and needs.
  8. When necessary, assist with Kitchen Support Staff duties to meet the needs of the food services program.
  9. Follow YMCA policies and procedures, including those related to medical and disciplinary situations, child abuse prevention, dress code, cell phone use and emergencies.
  10. Attend and actively participate in department trainings, staff meetings and special events as scheduled.
  11. Performs other duties as assigned.

WORK ENVIRONMENT & PHYSICAL DEMANDS:
  • The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions
  • Sufficient strength, agility and mobility to perform essential functions of position and to supervise food services activities
  • Ability to stand for 4 hours at a time
  • Ability to lift and move 50 lbs. without assistance and up to 70 lbs. with assistance
  • Sufficient use of hands for fine manipulation and repetitive kitchen tasks
  • Ability to perform essential care and maintenance of kitchen and kitchen appliances which may involve, but not limited to the following activities: semi-reaching to full-reach overhead; crouching; kneeling; twisting of the waist, shoulders, and/or legs
  • Ability to clearly see close work that duties may require

LEADERSHIP COMPETENCIES:
  • Functional skills
  • Inclusion
  • Communication and Influence
  • Innovation

QUALIFICATIONS:
  • High school graduate or GED
  • Two years of experience cooking in an institutional setting
  • Demonstrable knowledge of sanitary food preparation and food storage regulations
  • At least 18 years of age
  • Child abuse prevention training, safety trainings and fingerprinting clearance by hire date
  • Safe food handling certification within 90 days of hire date
  • Previous experience working with a diverse population and one year of experience working with children preferred

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.
For further information, please review the Know Your Rights notice from the Department of Labor.

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