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Fletc Jobs (NOW HIRING)

Guestservices

Cook- FLETC

North Charleston, SC

$13.25 - $18/hr

Compensation Amount: 17.75 USD Hourly Job Summary: The Cook assists the Chef or General Manager by preparing, cooking, and serving food. ESSENTIAL FUNCTIONS * Prepare and cook food items according to ...

Guest Services, Inc.

Cook- FLETC

North Charleston, SC · On-site

$13.25 - $18/hr

Compensation Amount: 17.75 USD Hourly Job Summary: The Cook assists the Chef or General Manager by preparing, cooking, and serving food. ESSENTIAL FUNCTIONS * Prepare and cook food items according to ...

Guestservices

Grill Cook- FLETC

North Charleston, SC

$18.25/hr

Compensation Amount: 17.75 USD Hourly Job Summary: The responsibility of the Grill Cook is to prepare, cook, and serve food items on the grill and to coordinate with the Executive Chef on all daily ...

US Judicial Branch

MD

$86K/yr

Your certificate or FLETC transcript must be included with your application. If you need a copy of your FLETC transcript, you can request it through email at fletc-transcripts@dhs.gov, by calling ...

US Judicial Branch

VA

$86K/yr

Your certificate or FLETC transcript must be included with your application. If you need a copy of your FLETC transcript, you can request it through email at fletc-transcripts@dhs.gov, by calling ...

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How much do fletc jobs pay per hour?

As of Jul 21, 2026, the average hourly pay for fletc in the United States is $21.96, according to ZipRecruiter salary data. Most workers in this role earn between $18.27 and $22.84 per hour, depending on experience, location, and employer.

What are some common career advancement opportunities for professionals working at FLETC?

Professionals at FLETC often have access to a variety of career advancement paths, including roles such as lead instructor, program manager, or positions in curriculum development. Success in an entry-level or instructor position can open doors to supervisory or specialized training assignments within federal law enforcement training programs. Many employees also benefit from the opportunity to participate in ongoing professional development and inter-agency collaborations, which can further enhance growth prospects. The structured and dynamic environment at FLETC supports those looking to build a long-term career in federal training or law enforcement education.

What is a FLETC job?

A FLETC job refers to a position at the Federal Law Enforcement Training Centers (FLETC), which provides training to federal, state, local, tribal, and international law enforcement agencies. FLETC jobs include roles such as instructors, support staff, and administrative personnel who help develop and deliver law enforcement training programs. These positions support the mission of preparing law enforcement professionals with the necessary skills and knowledge to perform their duties effectively. Opportunities at FLETC can be located at its headquarters in Glynco, Georgia, or at other training sites across the United States.

What is the easiest federal law enforcement job to get?

FLETC (Federal Law Enforcement Training Center) trains many federal agents, but the easiest federal law enforcement job to obtain often depends on individual qualifications and background. Positions such as Customs and Border Protection officers or some support roles may have less competitive entry requirements compared to specialized or highly sought-after roles like FBI agents. Generally, entry-level positions with minimal specialized experience and basic requirements are easier to secure.

Is fletc hard to pass?

FLETC (Federal Law Enforcement Training Centers) training is rigorous and designed to prepare candidates for federal law enforcement roles. It involves physical fitness, academic coursework, and practical skills, with passing requirements varying by program but generally requiring consistent effort and preparation. Success depends on individual dedication and meeting the specific standards of the training program.

What does fletc training consist of?

FLETC training for law enforcement officers typically includes classroom instruction, practical exercises, and scenario-based training in areas such as firearms, defensive tactics, legal issues, and investigative techniques. The training duration varies but generally lasts several weeks to months, preparing officers for federal, state, or local agency duties. Certification is often required to ensure readiness for active duty.

What are the key skills and qualifications needed to thrive in the Fletc position, and why are they important?

To thrive in a position at the Federal Law Enforcement Training Centers (FLETC), candidates generally need a background in law enforcement, criminal justice, or related fields, often supported by specialized training or certifications. Familiarity with training management systems, firearms simulation tools, and evidence management software is typically required. Exceptional communication, instructional ability, and adaptability are key soft skills for effective training and collaboration. These skills and qualifications are crucial for delivering high-quality law enforcement instruction and ensuring all trainees meet rigorous federal standards.

How long is Fletc training?

FLETC (Federal Law Enforcement Training Centers) training duration varies depending on the specific law enforcement agency and role, typically ranging from a few weeks to several months. Basic training programs often last around 12 to 20 weeks and include instruction in law enforcement procedures, firearms, and physical fitness. Additional specialized training may be required for certain positions or certifications.
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Fletc jobs near you
Infographic showing various Fletc job openings in the United States as of July 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $45,676 per year, or $22 per hour.

Cook- FLETC

Guestservices

North Charleston, SC

$13.25 - $18/hr

Full-time

Re-posted 12 days ago

Job description

Compensation Amount:

17.75 USD Hourly

Job Summary:

The Cook assists the Chef or General Manager by preparing, cooking, and serving food.

Job Description:

ESSENTIAL FUNCTIONS

  • Prepare and cook food items according to recipes, daily menus, and supervisor instructions.
  • Clean and inspect kitchen equipment, kitchen appliances, and work areas in order to ensure cleanliness and functional operation.
  • Operate food station, including performing station checklist, temperature log, counter meeting, and signage.
  • Requisition food supplies, kitchen equipment, and appliances, based on estimates of future needs.
  • Monitor menus and spending in order to ensure that meals are prepared economically.
  • Maintain awareness of safety issues, and report them immediately to your manager.

SKILL AND KNOWLEDGE REQUIREMENTS INCLUDE

  • Partial High School education required; High School Diploma/G.E.D. preferred.
  • Culinary knowledge.
  • Food Safety certified and strong sanitation habits.
  • Strong customer service abilities; actively looks for ways to assist customers and coworkers.
  • Ability to recognize when a problem has occurred and communicate it to management.

PHYSICAL AND MENTAL REQUIREMENTS

  • Moving about on foot to accomplish tasks, particularly frequent movements from place to place within the unit. Bend, lift, carry, reach/extend arms and hands above shoulder height frequently, or otherwise move in a constantly changing environment.
  • Lifting, carrying, and pushing up to 25 lbs. regularly, 30-35 lbs. frequently, and up to 50 lbs. occasionally.
  • Ability to stand for the entire work day.
  • Climbing steps regularly.
  • Withstanding temperature extremes in freezer, refrigerator walk-in and grill areas.
  • Reading and writing work-related documents in English.
  • Speech recognition and clarity, including the ability to understand the speech of customers and co-workers and the ability to speak clearly so that you can be understood by customers and co-workers in English.
  • Constantly communicates and receives verbal communication with other employees in fast-paced kitchen.
  • Physical presence at the job site is essential to perform job duties.

EQUIPMENT USED

  • Standard commercial cooking machinery and utensils.

Founded in 1917, Guest Services has worked tirelessly to earn the reputation as the premier hospitality management company and National Park Service concessionaire in the United States. Guest Services takes great care and pride in providing best-in-class services across a wide variety of client sites including luxury communities, hotels, resorts, government and business dining facilities, full-service restaurants, state and national parks, outdoor recreation, boathouses, marinas, museums, conference centers, senior living communities, health care systems, school and university dining facilities, and specialty retail stores.

Guest Services, Inc. is an Equal Opportunity employer. All qualified applicants will receive consideration for employment and promotion without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, or protected Veteran status.

OUR COMMITMENT TO DIVERSITY, EQUITY, & INCLUSION: We embrace Diversity, Equity, and Inclusion (DEI) and the richness it brings to our company. Our commitment is to provide an inclusive workplace where individuals can bring their whole selves to work, enabling them to provide the best level of service to our diverse customer base.

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