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Fish Filleting Jobs (NOW HIRING)

Tokyo Sushi & Bar

Sushi Chef

South San Francisco, CA · On-site

$32 - $35/hr

This role involves expert fish filleting, rice cooking, and maintaining cleanliness and food safety standards to deliver an exceptional dining experience. Responsibilities * Prepare sushi dishes ...

Bay Treasure Seafood

Fish Cutter

Forked River, NJ · On-site

$25 - $28/hr

Filleting all types of fish, including flatfish, tuna, sword, and salmon. De-scaling and removing bones of fish Maintain clean and sanitary organized work station, back room, storage and surrounding ...

STI

Environmental Scientist

Nashville, TN · On-site

$72K - $95K/yr

Review and "second check" information that has been entered into the LIMS (laboratory information management system). Assist with fish filleting (prepping area, cleaning after, scaling fish); review ...

Bay Treasure Seafood

Fish Cutter

Forked River, NJ · On-site

$25 - $28/hr

Filleting all types of fish, including flatfish, tuna, sword, and salmon. De-scaling and removing bones of fish Maintain clean and sanitary organized work station, back room, storage and surrounding ...

San Pedro Fish Market Long Beach

Dishwasher

Long Beach, CA · On-site

$16.90 - $19/hr

KNOWLEDGE, SKILLS, AND ABILITIES Strong knowledge of proper food safety/handling procedures, knife skills, garnishing, sauteing, grilling, fish filleting and sea food preparation, and general food ...

Captain Blue LLC

Fish Filleter

Bronx, NY

$21 - $27/hr

Fish Filleter is responsible for cleaning, cutting, and filleting fish with precision and efficiency, ensuring product quality and compliance with hygiene standards. Fish Preparation * Clean, gut ...

Cooke Aquaculture Inc.

Fish Processor

Machiasport, ME · On-site

$18.48 - $19.59/hr

... filleting and scaling fish. This position requires standing for long periods of time using hand tools including knives and pliers. We thank all candidates for their interest, however, only those ...

San Pedro Fish Market Long Beach

COOK

Long Beach, CA · On-site

$18 - $23/hr

KNOWLEDGE, SKILLS AND ABILITIES • Strong knowledge of proper food safety/handling procedures, knife skills, garnishing, sautéing, grilling, fish filleting, seafood preparation and general food ...

Express Employment Professionals

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Fish Cutter/Monger (Part-Time)

Houston, TX · On-site

$20 - $22/hr

Seeking an experienced Fish Monger to join a seafood manufacturing and supply company ... Responsibilities include cutting, filleting, trimming, portioning, and preparing fresh seafood to ...

Cooke Aquaculture Inc.

Fish Processor

Machiasport, ME · On-site

$18.48 - $19.59/hr

... filleting and scaling fish. This position requires standing for long periods of time using hand tools including knives and pliers. We thank all candidates for their interest, however, only those ...

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All JobsFish Filleting Jobs

Fish Filleting information

See salary details

$12

$17

$24

How much do fish filleting jobs pay per hour?

As of Aug 5, 2026, the average hourly pay for fish filleting in the United States is $17.73, according to ZipRecruiter salary data. Most workers in this role earn between $16.11 and $19.23 per hour, depending on experience, location, and employer.

What is fish filleting?

Fish filleting jobs involve the preparation and processing of fish by removing bones, skin, and other unwanted parts to produce clean fillets. Workers use knives or specialized machinery to cut fish into portions suitable for sale or further processing. These roles are typically found in seafood processing plants, markets, or restaurants. Attention to detail and knowledge of different fish species are important to maximize yield and maintain product quality.

What are some common challenges faced by fish fillet workers and how can they be managed?

Fish fillet workers often face challenges such as maintaining speed and accuracy while ensuring safety, as working with sharp knives and slippery surfaces can increase the risk of cuts or repetitive strain injuries. Adapting to cold, wet environments and standing for long periods are also common. Many employers provide thorough training on proper knife handling techniques and ergonomic practices to help manage these challenges. Wearing appropriate protective gear and regularly rotating tasks can further reduce injury risks and fatigue.

What is the difference between Fish Filleting vs Fish Processing Worker?

AspectFish FilletingFish Processing Worker
CredentialsBasic food handling certificationsFood safety certifications often required
Work EnvironmentFish markets, processing plants, boatsProcessing plants, factories, seafood facilities
Job DutiesRemoving fillets from fish, preparing for saleSorting, cleaning, packaging fish products
Industry UsageCommon in seafood markets and restaurantsWidespread in seafood processing industries

Fish filleting involves preparing fish by removing fillets, focusing on precision and presentation. Fish processing workers handle broader tasks like sorting, cleaning, and packaging fish products. While both roles work in seafood industries and require food safety knowledge, fish filleting is more specialized in preparing fish for sale or serving, whereas fish processing workers perform a variety of processing tasks across the supply chain.

What are the key skills and qualifications needed to thrive as a fish filletter, and why are they important?

To thrive as a Fish Filleter, you need excellent knife skills, knowledge of seafood handling, and a basic understanding of food safety regulations, typically gained through on-the-job training or experience in food processing environments. Familiarity with filleting tools, vacuum sealing machines, and safety equipment is common in this role. Attention to detail, manual dexterity, and the ability to work efficiently as part of a team are crucial soft skills for success. These skills ensure high-quality fillet production, minimize waste, and maintain safety and hygiene standards in fast-paced seafood processing settings.
More about Fish Filleting jobs
What cities are hiring for Fish Filleting jobs? Cities with the most Fish Filleting job openings:
What states have the most Fish Filleting jobs? States with the most job openings for Fish Filleting jobs include:
What job categories do people searching Fish Filleting jobs look for? The top searched job categories for Fish Filleting jobs are:
Fish Filleting jobs near you
Infographic showing various Fish Filleting job openings in the United States as of July 2026, with employment types broken down into 5% Locum Tenens, 12% As Needed, 41% Full Time, 12% Part Time, 26% Contract, and 4% Nights. Highlights an 29% Physical, 23% Hybrid, and 48% Remote job distribution, with an average salary of $36,881 per year, or $17.7 per hour.

Fish Monger

San Pedro Fish Market Long Beach

Long Beach, CA • On-site

$18 - $20/hr

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 18 days ago

Job description

PERKS:

  • Medical, dental and vision health benefits
  • 401(K) Retirement
  • Paid sick & vacation time
  • Discounted/Free employee real
  • Family & Friends discounts

POSITION SUMMARY
At San Pedro Fish Market, the Fish Monger is responsible for ensuring that our fresh fish is properly cleaned, filleted
and displayed while helping the company attain the highest levels of quality control and guest service. This position
must follow directions from management and multi-task efficiently. All position responsibilities must be performed
in accordance with city, state, federal and Company policy.

ESSENTIAL DUTIES AND RESPONSIBILITIES

Provide guests with excellent customer service, offering assistance whenever necessary.

Scale, gut and fillet fresh fish and seafood and properly defrost frozen product.

Assist with setting up seafood display case ensuring product is rotated properly and the case is

visually appealing to guests.

Maintain appropriate seafood par levels, ensuring the availability of fresh product to maximize sales

and minimize waste.

Prepare components of each dish on our menu using our established San Pedro Fish Market recipes.

Practice safe knife and food handling skills

Load and unload inventory keeping the back area, refrigeration units and freezers clean, safe and

organized.

Perform opening, closing and side work ensuring that the opening and closing checklists are properly

completed and maintained.

Retain and provide information and recommendations about our seafood selections including origin

and flavor profile.

Keep an accurate and balanced cash register.

Maintain a clean and properly sanitized work station.

MINIMUM EDUCATION, KNOWLEDGE, SKILLS AND ABILITIES REQUIRED
Reasonable accommodations may be made to enable individuals with disabilities to perform essential functions.

EDUCATION AND CERTIFICATIONS

High School Diploma or equivalent.

No previous work experience required. On-the-job training available.

Bi-lingual (English/Spanish) highly preferred.

Current Food Handler's Card.

KNOWLEDGE, SKILLS, AND ABILITIES

Use of proper food safety/handling procedures, knife skills, garnishing, fish filleting and sea food

preparation.

Working knowledge of commercial cooking equipment.

Comfortable working within a team in a fast-paced kitchen environment.

Ability to communicate professionally and effectively with others.

Flexibility to work nights, weekends, holidays and overtime.

Ability to read, write, and comprehend English.

Ability to read, interpret, and understand an extensive variety of work-related instructions and

documents pertaining to Company operations, safety, finance, HR, and payroll.

Ability to use the Company's timekeeping system and point of service system.

Ability and willingness to learn and apply new work skill sets and concepts.

Working knowledge of city, state, and federal hospitality laws and regulations.

Apply