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Fish Filleting Jobs (NOW HIRING)

BALDOR SPECIALTY FOODS, Inc.

Seafood Cutter I

Brooklyn, NY · On-site

$22 - $23/hr

Essential Duties and Responsibilities: • Prepare fish and other seafood products by cutting, filleting, and portioning. • Monitor the quality and freshness of products, • Process seafood into ...

Sysco

Fish Packer

Buckhead, GA

$10 - $48/hr

Ensure proper icing of all fish orders. * Assist in the salmon line run. * Responsible for the ... May assist in salmon prep, (other species prep) filleting, and line production. OVERVIEW: Sysco is ...

Sysco

Fish Packer

Buckhead, GA

$10 - $48/hr

Ensure proper icing of all fish orders. * Assist in the salmon line run. * Responsible for the ... May assist in salmon prep, (other species prep) filleting, and line production. OVERVIEW: Sysco is ...

Mon Jin Lau

Experienced Sushi Chef

Troy, MI · On-site

The sushi chef's responsibilities includes preparing traditional Japanese sushi rice, chopping, slicing, and filleting various kinds of fish, and placing orders for supplies as needed. You should ...

Kumori Sushi

Sushi Specialist

Brownsville, TX · On-site

Expertly cutting, slicing, and filleting different types of fish * Preparing various types of sushi dishes according to established guidelines on quality, portion size, presentation, and food safety

Baru

Sushi Chef

Cincinnati, OH · On-site

The sushi chef's responsibilities include preparing traditional Japanese sushi rice, chopping, slicing, and filleting various kinds of fish, and placing orders for supplies as needed. You should also ...

Hana Group US

Sushi Prep Cook

Alexandria, VA

$15 - $17.50/hr

The Sushi Chef's responsibilities include preparing traditional Japanese sushi rice, chopping, slicing and filleting various kinds of fish and maintaining a clean and safe work environment. To be ...

Hana Group

Sushi Prep Cook

San Francisco, CA · On-site

$19.18 - $21/hr

The Sushi Chef's responsibilities include preparing traditional Japanese sushi rice, chopping, slicing and filleting various kinds of fish and maintaining a clean and safe work environment. To be ...

Big Fish

Prep Cook

Myrtle Beach, SC · On-site

$17 - $20/hr

Big Fish is seeking a dedicated Prep Cook to join our high-energy, scratch-driven kitchen focused ... Prepare and portion ingredients for service, including chopping vegetables, filleting seafood, and ...

Hana Group US

Sushi Prep Cook

White Plains, NY · On-site

$17 - $19/hr

The Sushi Chef's responsibilities include preparing traditional Japanese sushi rice, chopping, slicing and filleting various kinds of fish and maintaining a clean and safe work environment. To be ...

Hana Group

Sushi Prep Cook

Sacramento, CA · On-site

$17 - $19/hr

The Sushi Prep Cook's responsibilities include preparing traditional Japanese sushi rice, chopping, slicing and filleting various kinds of fish and maintaining a clean and safe work environment. To ...

Hana Group US

Sushi Prep Cook

Jericho, NY

$17 - $19/hr

The Sushi Chef's responsibilities include preparing traditional Japanese sushi rice, chopping, slicing and filleting various kinds of fish and maintaining a clean and safe work environment. To be ...

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All JobsFish Filleting Jobs

Fish Filleting information

See salary details

$12

$17

$24

How much do fish filleting jobs pay per hour?

As of Jul 15, 2026, the average hourly pay for fish filleting in the United States is $17.73, according to ZipRecruiter salary data. Most workers in this role earn between $16.11 and $19.23 per hour, depending on experience, location, and employer.

What are fish filleting jobs?

Fish filleting jobs involve the preparation and processing of fish by removing bones, skin, and other unwanted parts to produce clean fillets. Workers use knives or specialized machinery to cut fish into portions suitable for sale or further processing. These roles are typically found in seafood processing plants, markets, or restaurants. Attention to detail and knowledge of different fish species are important to maximize yield and maintain product quality.

What are some common challenges faced by fish fillet workers and how can they be managed?

Fish fillet workers often face challenges such as maintaining speed and accuracy while ensuring safety, as working with sharp knives and slippery surfaces can increase the risk of cuts or repetitive strain injuries. Adapting to cold, wet environments and standing for long periods are also common. Many employers provide thorough training on proper knife handling techniques and ergonomic practices to help manage these challenges. Wearing appropriate protective gear and regularly rotating tasks can further reduce injury risks and fatigue.

What is the difference between Fish Filleting vs Fish Processing Worker?

AspectFish FilletingFish Processing Worker
CredentialsBasic food handling certificationsFood safety certifications often required
Work EnvironmentFish markets, processing plants, boatsProcessing plants, factories, seafood facilities
Job DutiesRemoving fillets from fish, preparing for saleSorting, cleaning, packaging fish products
Industry UsageCommon in seafood markets and restaurantsWidespread in seafood processing industries

Fish filleting involves preparing fish by removing fillets, focusing on precision and presentation. Fish processing workers handle broader tasks like sorting, cleaning, and packaging fish products. While both roles work in seafood industries and require food safety knowledge, fish filleting is more specialized in preparing fish for sale or serving, whereas fish processing workers perform a variety of processing tasks across the supply chain.

What are the key skills and qualifications needed to thrive as a Fish Filleter, and why are they important?

To thrive as a Fish Filleter, you need excellent knife skills, knowledge of seafood handling, and a basic understanding of food safety regulations, typically gained through on-the-job training or experience in food processing environments. Familiarity with filleting tools, vacuum sealing machines, and safety equipment is common in this role. Attention to detail, manual dexterity, and the ability to work efficiently as part of a team are crucial soft skills for success. These skills ensure high-quality fillet production, minimize waste, and maintain safety and hygiene standards in fast-paced seafood processing settings.
More about Fish Filleting jobs
What cities are hiring for Fish Filleting jobs? Cities with the most Fish Filleting job openings:
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Fish Filleting jobs near you
Infographic showing various Fish Filleting job openings in the United States as of July 2026, with employment types broken down into 3% Locum Tenens, 5% As Needed, 30% Full Time, 12% Part Time, 36% Temporary, and 14% Contract. Highlights an 36% Physical, 19% Hybrid, and 45% Remote job distribution, with an average salary of $36,881 per year, or $17.7 per hour.
Seafood Cutter I

Seafood Cutter I

BALDOR SPECIALTY FOODS, Inc.

Brooklyn, NY • On-site

$22 - $23/hr

Full-time

Posted 29 days ago

Job description

Description
Position Summary:
As an industry leader in wholesale, retail, and residential food distribution, Baldor Specialty Foods continues to grow and evolve at a rapid pace across all departments. Seafood Cutters are tasked with the job of processing whole fish and raw materials into filets, portions, and finished goods. Tasks included but are not limited to: carrying heavy volumes of product, working in a refrigerated and wet environment, being able to distinguish, organize, and sort different varieties of fish, fileting multiple species of fish, and the final fabrication of seafood to the customer's desired spec.
Essential Duties and Responsibilities:
• Prepare fish and other seafood products by cutting, filleting, and portioning.
• Monitor the quality and freshness of products,
• Process seafood into portions within a specific variance.
• Be able to distinguish multiple different types of seafood.
Qualifications:
• Must have at least 1 year - 2 years of recent fish processing experience
• Must be able to work 8+ hours per day, 6 days a week in a refrigerated environment.
• Must be able to perform repetitive tasks for long periods of time
• Must be able to regularly lift, carry and move up to 50 lbs.
• Requires repetitive motions using hands, arms, legs and back
• Must be an expert in the handling of knives and other sharp tools.
• Must be able to sharpen and hone knives and maintain equipment.
• Prompt and regular attendance is required.

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