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Fish Filleting Jobs (NOW HIRING)

The sushi chef's responsibilities includes preparing traditional Japanese sushi rice, chopping, slicing, and filleting various kinds of fish, and placing orders for supplies as needed. You should ...

Cleaning, cutting, and filleting fish to meet customer needs. * Maintaining a clean and organized workspace, ensuring food safety standards are met. * Assisting customers with their selections and ...

The sushi chefs responsibilities include preparing traditional Japanese sushi rice, chopping, slicing, and filleting various kinds of fish, and placing orders for supplies as needed. You should also ...

The Sushi Chef's responsibilities include preparing traditional Japanese sushi rice, chopping, slicing and filleting various kinds of fish and maintaining a clean and safe work environment. To be ...

Sushi Prep Cook

West Orange, NJ ยท On-site

$15.92 - $19/hr

The Sushi Chef's responsibilities include preparing traditional Japanese sushi rice, chopping, slicing and filleting various kinds of fish and maintaining a clean and safe work environment. To be ...

Sushi Prep Cook

Folsom, CA ยท On-site

$16.90 - $19/hr

The Sushi Chef's responsibilities include preparing traditional Japanese sushi rice, chopping, slicing and filleting various kinds of fish and maintaining a clean and safe work environment. To be ...

The Sushi Chef's responsibilities include preparing traditional Japanese sushi rice, chopping, slicing and filleting various kinds of fish and maintaining a clean and safe work environment. To be ...

Sushi Prep Cook

Beachwood, OH ยท On-site

$15 - $17.50/hr

The Sushi Chef's responsibilities include preparing traditional Japanese sushi rice, chopping, slicing and filleting various kinds of fish and maintaining a clean and safe work environment. To be ...

Sushi Prep Cook

Santa Clara, CA ยท On-site

$18.70 - $19.50/hr

The Sushi Chef's responsibilities include preparing traditional Japanese sushi rice, chopping, slicing and filleting various kinds of fish and maintaining a clean and safe work environment. To be ...

Sushi Prep Cook

Alpharetta, GA ยท On-site

$16.50 - $18/hr

The Sushi Chef's responsibilities include preparing traditional Japanese sushi rice, chopping, slicing and filleting various kinds of fish and maintaining a clean and safe work environment. To be ...

Sushi Prep Cook

Salem, NH ยท On-site

$15 - $17.50/hr

The Sushi Chef's responsibilities include preparing traditional Japanese sushi rice, chopping, slicing and filleting various kinds of fish and maintaining a clean and safe work environment. To be ...

Sushi Prep Cook

Fremont, CA ยท On-site

$19.50 - $21/hr

The Sushi Chef's responsibilities include preparing traditional Japanese sushi rice, chopping, slicing and filleting various kinds of fish and maintaining a clean and safe work environment. To be ...

The sushi chefs responsibilities include preparing traditional Japanese sushi rice, chopping, slicing, and filleting various kinds of fish, and placing orders for supplies as needed. You should also ...

The Sushi Chef's responsibilities include preparing traditional Japanese sushi rice, chopping, slicing and filleting various kinds of fish and maintaining a clean and safe work environment. To be ...

Sushi Prep Cook

Chevy Chase, MD ยท On-site

$17.65 - $19/hr

The Sushi Chef's responsibilities include preparing traditional Japanese sushi rice, chopping, slicing and filleting various kinds of fish and maintaining a clean and safe work environment. To be ...

Sushi Prep Cook

Rocky River, OH ยท On-site

$15 - $17.50/hr

The Sushi Chef's responsibilities include preparing traditional Japanese sushi rice, chopping, slicing and filleting various kinds of fish and maintaining a clean and safe work environment. To be ...

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Fish Filleting information

See salary details

$12

$17

$24

How much do fish filleting jobs pay per hour?

As of Jun 10, 2026, the average hourly pay for fish filleting in the United States is $17.73, according to ZipRecruiter salary data. Most workers in this role earn between $16.11 and $19.23 per hour, depending on experience, location, and employer.

What are fish filleting jobs?

Fish filleting jobs involve the preparation and processing of fish by removing bones, skin, and other unwanted parts to produce clean fillets. Workers use knives or specialized machinery to cut fish into portions suitable for sale or further processing. These roles are typically found in seafood processing plants, markets, or restaurants. Attention to detail and knowledge of different fish species are important to maximize yield and maintain product quality.

What are some common challenges faced by fish fillet workers and how can they be managed?

Fish fillet workers often face challenges such as maintaining speed and accuracy while ensuring safety, as working with sharp knives and slippery surfaces can increase the risk of cuts or repetitive strain injuries. Adapting to cold, wet environments and standing for long periods are also common. Many employers provide thorough training on proper knife handling techniques and ergonomic practices to help manage these challenges. Wearing appropriate protective gear and regularly rotating tasks can further reduce injury risks and fatigue.

What is the difference between Fish Filleting vs Fish Processing Worker?

AspectFish FilletingFish Processing Worker
CredentialsBasic food handling certificationsFood safety certifications often required
Work EnvironmentFish markets, processing plants, boatsProcessing plants, factories, seafood facilities
Job DutiesRemoving fillets from fish, preparing for saleSorting, cleaning, packaging fish products
Industry UsageCommon in seafood markets and restaurantsWidespread in seafood processing industries

Fish filleting involves preparing fish by removing fillets, focusing on precision and presentation. Fish processing workers handle broader tasks like sorting, cleaning, and packaging fish products. While both roles work in seafood industries and require food safety knowledge, fish filleting is more specialized in preparing fish for sale or serving, whereas fish processing workers perform a variety of processing tasks across the supply chain.

What are the key skills and qualifications needed to thrive as a Fish Filleter, and why are they important?

To thrive as a Fish Filleter, you need excellent knife skills, knowledge of seafood handling, and a basic understanding of food safety regulations, typically gained through on-the-job training or experience in food processing environments. Familiarity with filleting tools, vacuum sealing machines, and safety equipment is common in this role. Attention to detail, manual dexterity, and the ability to work efficiently as part of a team are crucial soft skills for success. These skills ensure high-quality fillet production, minimize waste, and maintain safety and hygiene standards in fast-paced seafood processing settings.

What fishing job pays the most?

Commercial fishing jobs, such as deep-sea or offshore fishing, tend to pay the highest wages in the fishing industry due to the demanding environment and specialized skills required. These positions often offer higher pay rates, sometimes supplemented by bonuses or share of the catch, especially for experienced crew members or captains. However, they also involve longer hours and greater risks compared to other fishing roles.
More about Fish Filleting jobs
What cities are hiring for Fish Filleting jobs? Cities with the most Fish Filleting job openings:
What states have the most Fish Filleting jobs? States with the most job openings for Fish Filleting jobs include:
What job categories do people searching Fish Filleting jobs look for? The top searched job categories for Fish Filleting jobs are:
Infographic showing various Fish Filleting job openings in the United States as of June 2026, with employment types broken down into 91% Full Time, and 9% Part Time. Highlights an 100% In-person job distribution, with an average salary of $36,881 per year, or $17.7 per hour.

Experienced Sushi Chef

Mon Jin Lau

Troy, MI โ€ข On-site

Full-time

Posted 7 days ago


Job description

We are looking to hire a skilled sushi chef with at least 3 Years of experience to prepare sushi dishes. The sushi chefโ€™s responsibilities includes preparing traditional Japanese sushi rice, chopping, slicing, and filleting various kinds of fish, and placing orders for supplies as needed. You should also be able to customize customersโ€™ orders according to preferences and food allergy considerations.
Responsibilities:
  • Expertly cutting, slicing, and filleting different types of fish.
  • Inspecting the quality of fruits, vegetables, and fish used to prepare sushi dishes and informing the Executive Chef when quality is sub-standard.
  • Preparing various types of sushi dishes according to established guidelines on quality, portion size, presentation, and food safety.
  • Maintaining a clean work environment in order to prevent food contamination.
  • Regularly taking inventory of food supplies and other products.

Requirements:
  • High school diploma or GED.
  • Associates degree in culinary arts or American Culinary Federation (ACF) certification is preferred.
  • Proven experience working in upscale sushi restaurants.
  • Valid food handler's license.
  • Sound knowledge of food safety regulations.

Must speak English, and have reliable transportation.ย