ZipRecruiter

Log In

1

Fish Filleting Jobs in Oregon (NOW HIRING)

Market of Choice

Meat Cutter

Eugene, OR · On-site

$17 - $21/hr

Preparing ready-to-heat foods by filleting meat or fish or cutting it into bite-sized pieces * Preparing and adding vegetables or applying sauces or breading * When not assisting customers, you'll ...

Pacific Seafood

Filleter

Warrenton, OR

$17/hr

Preciously cut and fillet 10-60 lb. fish with a knife. * Survey all equipment to ensure proper working order. * Hygiene and Sanitation * Sanitize work area and equipment before filleting. * Clean-up ...

Pacific Seafood

Filleter

Warrenton, OR · On-site

$17/hr

Preciously cut and fillet 10-60 lb. fish with a knife. * Survey all equipment to ensure proper working order. * Hygiene and Sanitation * Sanitize work area and equipment before filleting. * Clean-up ...

Pacific Seafood

Filleter

Warrenton, OR · On-site

$17/hr

Preciously cut and fillet 10-60 lb. fish with a knife. * Survey all equipment to ensure proper working order. * Hygiene and Sanitation * Sanitize work area and equipment before filleting. * Clean-up ...

All JobsFish Filleting JobsFish Filleting Jobs in Oregon

Fish Filleting information

What is fish filleting?

Fish filleting jobs involve the preparation and processing of fish by removing bones, skin, and other unwanted parts to produce clean fillets. Workers use knives or specialized machinery to cut fish into portions suitable for sale or further processing. These roles are typically found in seafood processing plants, markets, or restaurants. Attention to detail and knowledge of different fish species are important to maximize yield and maintain product quality.

What are the key skills and qualifications needed to thrive as a fish filletter, and why are they important?

To thrive as a Fish Filleter, you need excellent knife skills, knowledge of seafood handling, and a basic understanding of food safety regulations, typically gained through on-the-job training or experience in food processing environments. Familiarity with filleting tools, vacuum sealing machines, and safety equipment is common in this role. Attention to detail, manual dexterity, and the ability to work efficiently as part of a team are crucial soft skills for success. These skills ensure high-quality fillet production, minimize waste, and maintain safety and hygiene standards in fast-paced seafood processing settings.

What are some common challenges faced by fish fillet workers and how can they be managed?

Fish fillet workers often face challenges such as maintaining speed and accuracy while ensuring safety, as working with sharp knives and slippery surfaces can increase the risk of cuts or repetitive strain injuries. Adapting to cold, wet environments and standing for long periods are also common. Many employers provide thorough training on proper knife handling techniques and ergonomic practices to help manage these challenges. Wearing appropriate protective gear and regularly rotating tasks can further reduce injury risks and fatigue.

What is the difference between Fish Filleting vs Fish Processing Worker?

AspectFish FilletingFish Processing Worker
CredentialsBasic food handling certificationsFood safety certifications often required
Work EnvironmentFish markets, processing plants, boatsProcessing plants, factories, seafood facilities
Job DutiesRemoving fillets from fish, preparing for saleSorting, cleaning, packaging fish products
Industry UsageCommon in seafood markets and restaurantsWidespread in seafood processing industries

Fish filleting involves preparing fish by removing fillets, focusing on precision and presentation. Fish processing workers handle broader tasks like sorting, cleaning, and packaging fish products. While both roles work in seafood industries and require food safety knowledge, fish filleting is more specialized in preparing fish for sale or serving, whereas fish processing workers perform a variety of processing tasks across the supply chain.

How much do fish filleting make?

Fish filleting jobs typically pay between $10 and $15 per hour, with experienced workers earning higher wages. Wages can vary based on location, skill level, and whether the position is seasonal or full-time, often supplemented by tips or bonuses for efficiency and quality.

What degree do I need to work with fish?

Fish filleting jobs typically do not require a formal degree but often require a high school diploma or equivalent. Skills in knife handling, food safety, and knowledge of fish species are important, and some employers may provide on-the-job training or certifications in food safety or sanitation.

What are popular job titles related to Fish Filleting jobs in Oregon?

For Fish Filleting jobs in Oregon, the most frequently searched job titles are:

What job categories do people searching Fish Filleting jobs in Oregon look for?

The top searched job categories for Fish Filleting jobs in Oregon are:

Fish Filleting jobs near you
Infographic showing various Fish Filleting job openings in Oregon as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution.

Market of Choice - Meat Cutter

Market of Choice

Eugene, OR • On-site

$17 - $21/hr

Full-time

Medical, Dental, Vision, Retirement

Re-posted 16 days ago

Market of Choice rating

6.5

Company rating: 6.5 out of 10

Based on 31 frontline employees who took The Breakroom Quiz

38th of 124 rated grocery stores

Job description

DESCRIPTIONMarket of Choice is now hiring for a Meat Cutter, starting at $17/hour to $21/hour depending on experience, with growth opportunity up to $24/hour!Market of Choice is a growing, local company with excellent benefits and opportunity for growth. Our company offers a benefits package that includes health, dental, and vision insurance, competitive wages and a matching 401(k) retirement plan.DUTIESAt Market of Choice, we prioritize outstanding customer relations by assisting with selections and recommendations of products. Customers can depend on our Meat Cutters to cut and trim to specification several varieties of meat, fish, and poultry. As a Meat Cutter some of your responsibilities will include:Preparing ready-to-heat foods by filleting meat or fish or cutting it into bite-sized piecesPreparing and adding vegetables or applying sauces or breadingWhen not assisting customers, you'll wrap, weigh, label and price cuts of meat, prepare and place meat cuts and products in display cases in attractive and eye catch waysMaintain Health and Safety sanitation requirementsQUALIFICATIONSIdeal applicants will have previous cutting experience, but all applications will be considered. Applicants should have open availability which includes working evenings and weekends. You must be 18 years or older.

What Market of Choice employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom