ZipRecruiter

Log In

1

Fish Filleting Jobs (NOW HIRING)

BALDOR SPECIALTY FOODS, Inc.

Seafood Cutter I

Brooklyn, NY · On-site

$22 - $23/hr

Essential Duties and Responsibilities: • Prepare fish and other seafood products by cutting, filleting, and portioning. • Monitor the quality and freshness of products, • Process seafood into ...

Buck & Rider

Fishmonger - Fish Butcher

Phoenix, AZ · On-site

Day in the Life: • Receive and inspect fresh seafood deliveries to ensure quality, freshness, and proper temperature control. • Break down whole fish and seafood including scaling, filleting ...

Buck and Rider

Fishmonger - Fish Butcher

Phoenix, AZ · On-site

$27 - $30/hr

Day in the Life: • Receive and inspect fresh seafood deliveries to ensure quality, freshness, and proper temperature control. • Break down whole fish and seafood including scaling, filleting ...

Sysco Corporation

Fish Packer

Des Plaines, IL · On-site

$17.50/hr

Ensure proper icing of all fish orders. * Assist in the salmon line run. * Responsible for the ... May assist in salmon prep, (other species prep) filleting, and line production. OVERVIEW: Sysco is ...

Mon Jin Lau

Experienced Sushi Chef

Troy, MI · On-site

The sushi chef's responsibilities includes preparing traditional Japanese sushi rice, chopping, slicing, and filleting various kinds of fish, and placing orders for supplies as needed. You should ...

CATCH SPECIALTY FISH M

Fishmonger

North Miami, FL

$18 - $22/hr

Cleaning, cutting, and filleting fish to meet customer needs. * Maintaining a clean and organized workspace, ensuring food safety standards are met. * Assisting customers with their selections and ...

New

next page

Showing results 1-20

All JobsFish Filleting Jobs

Fish Filleting information

See salary details

$12

$17

$24

How much do fish filleting jobs pay per hour?

As of Jun 10, 2026, the average hourly pay for fish filleting in the United States is $17.73, according to ZipRecruiter salary data. Most workers in this role earn between $16.11 and $19.23 per hour, depending on experience, location, and employer.

What are fish filleting jobs?

Fish filleting jobs involve the preparation and processing of fish by removing bones, skin, and other unwanted parts to produce clean fillets. Workers use knives or specialized machinery to cut fish into portions suitable for sale or further processing. These roles are typically found in seafood processing plants, markets, or restaurants. Attention to detail and knowledge of different fish species are important to maximize yield and maintain product quality.

What are some common challenges faced by fish fillet workers and how can they be managed?

Fish fillet workers often face challenges such as maintaining speed and accuracy while ensuring safety, as working with sharp knives and slippery surfaces can increase the risk of cuts or repetitive strain injuries. Adapting to cold, wet environments and standing for long periods are also common. Many employers provide thorough training on proper knife handling techniques and ergonomic practices to help manage these challenges. Wearing appropriate protective gear and regularly rotating tasks can further reduce injury risks and fatigue.

What is the difference between Fish Filleting vs Fish Processing Worker?

AspectFish FilletingFish Processing Worker
CredentialsBasic food handling certificationsFood safety certifications often required
Work EnvironmentFish markets, processing plants, boatsProcessing plants, factories, seafood facilities
Job DutiesRemoving fillets from fish, preparing for saleSorting, cleaning, packaging fish products
Industry UsageCommon in seafood markets and restaurantsWidespread in seafood processing industries

Fish filleting involves preparing fish by removing fillets, focusing on precision and presentation. Fish processing workers handle broader tasks like sorting, cleaning, and packaging fish products. While both roles work in seafood industries and require food safety knowledge, fish filleting is more specialized in preparing fish for sale or serving, whereas fish processing workers perform a variety of processing tasks across the supply chain.

What are the key skills and qualifications needed to thrive as a Fish Filleter, and why are they important?

To thrive as a Fish Filleter, you need excellent knife skills, knowledge of seafood handling, and a basic understanding of food safety regulations, typically gained through on-the-job training or experience in food processing environments. Familiarity with filleting tools, vacuum sealing machines, and safety equipment is common in this role. Attention to detail, manual dexterity, and the ability to work efficiently as part of a team are crucial soft skills for success. These skills ensure high-quality fillet production, minimize waste, and maintain safety and hygiene standards in fast-paced seafood processing settings.

What fishing job pays the most?

Commercial fishing jobs, such as deep-sea or offshore fishing, tend to pay the highest wages in the fishing industry due to the demanding environment and specialized skills required. These positions often offer higher pay rates, sometimes supplemented by bonuses or share of the catch, especially for experienced crew members or captains. However, they also involve longer hours and greater risks compared to other fishing roles.
More about Fish Filleting jobs
What cities are hiring for Fish Filleting jobs? Cities with the most Fish Filleting job openings:
What states have the most Fish Filleting jobs? States with the most job openings for Fish Filleting jobs include:
What job categories do people searching Fish Filleting jobs look for? The top searched job categories for Fish Filleting jobs are:
Fish Filleting jobs near you
Infographic showing various Fish Filleting job openings in the United States as of June 2026, with employment types broken down into 91% Full Time, and 9% Part Time. Highlights an 100% In-person job distribution, with an average salary of $36,881 per year, or $17.7 per hour.

Assistant Seafood Manager

Sign In / Register - Job Candidate Account

Levittown, NY • On-site

Other

Medical, Dental, Vision, Retirement

Posted yesterday

Job description

Dive into a Fresh Career Opportunity!
Are you passionate about seafood and ready to reel in your next big role? Bring your knowledge, experience, and enthusiasm to a team that shares your love for the ocean's finest offerings. Our up and coming Levittown, NYstore is casting its net for a dedicated, motivated, and customer-focused Full-Time Assistant Seafood Manager to help lead our vibrant Seafood Department. Get ready to make waves - apply today and get hooked on something great!

Our Assistant Seafood Managers are responsible for the direct supervision of the Seafood Department operations including providing customer service and assuring that team associates are following company policies and procedures within the respective department. The Assistant Seafood Manager will provide exceptional customer service to include being friendly, responsive, knowledgeable and passionate all while serving as a role model for other team members. Responsibilities will include assisting customers with orders, working as backup to the Seafood Manager, training and scheduling staff, inventory in addition to all other Seafood Department functions.

Responsibilities

  • The Assistant Seafood Manager is responsible for assisting with the operations of our Seafood Department, including providing excellent customer service, ensuring seafood quality, presentation, merchandising, organization, pricing, stocking, etc.
  • Will be responsible for assisting with the training and scheduling of Seafood Clerk staff
  • Will filet fish for order or display, set display for proper presentation, prepare seafood and ensure that ice is always replenished
  • Assist all customers with their seafood questions
  • Assure that all company policies and safety guidelines are adhered to at all times
  • Other duties and functions as assigned

Requirements:

  • High school diploma or equivalent.

  • Prior management experience in a busy seafood department.

  • Hands-on experience with fish filleting, seafood preparation, cleaning, and display setup, with strong knowledge of different types of seafood.

  • Ability to train, develop, and mentor team members while effectively utilizing their skills.

  • Commitment to providing outstanding customer service.

  • Excellent communication skills; ability to speak, read, and write in English.

  • Proficiency in operating commercial kitchen equipment relevant to the seafood department.

  • Ability to thrive in a fast-paced work environment.

We Offer:

  • Comprehensive benefits package including medical, dental, and vision coverage.

  • 401(K) retirement plan.

  • 50% off lunch and 25% off in-store shopping.

  • And more!

Working Conditions:

  • Frequent movement on hard surfaces throughout the day. May require bending, climbing, crawling, pulling, reaching, or stooping to examine or handle merchandise.

  • Lifting objects up to 30 pounds; heavier or awkward objects may require assistance.

  • Typically works indoors in environments with moving machinery or loud equipment that may require shouting to communicate.

  • Exposure to temperature extremes from freezers, ovens, or coolers.

  • Occasional contact with cleaning agents.

Apply