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Fish Filleting Jobs (NOW HIRING)

Cooke Aquaculture Inc.

Fish Processor

Machiasport, ME · On-site

$17.48 - $18.56/hr

... filleting and scaling fish. This position requires standing for long periods of time using hand tools including knives and pliers. We thank all candidates for their interest, however, only those ...

Express Employment Professionals

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Fish Cutter/Monger (Part-Time)

Houston, TX · On-site

$20 - $22/hr

Seeking an experienced Fish Monger to join a seafood manufacturing and supply company ... Responsibilities include cutting, filleting, trimming, portioning, and preparing fresh seafood to ...

San Pedro Fish Market Long Beach

COOK

Long Beach, CA

$18 - $23/hr

KNOWLEDGE, SKILLS AND ABILITIES • Strong knowledge of proper food safety/handling procedures, knife skills, garnishing, sautéing, grilling, fish filleting, seafood preparation and general food ...

Buckhead Meat and Seafood

Fish Packer

Lakewood, NJ

$14.75 - $17.75/hr

RESPONSIBILITIES * Ensure proper icing of all fish orders. * Assist in the salmon line run ... May assist in salmon prep, (other species prep) filleting, and line production. Required Preferred ...

New

Buckhead Meat and Seafood

Fish Packer

Lakewood, NJ

$10 - $48/hr

RESPONSIBILITIES * Ensure proper icing of all fish orders. * Assist in the salmon line run ... May assist in salmon prep, (other species prep) filleting, and line production.

Posted today

Uncle Giuseppe's Marketplace

$22 - $24/hr

Hands-on experience with fish filleting, seafood preparation, cleaning, and display setup, with strong knowledge of different types of seafood. Ability to train, develop, and mentor team members ...

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Fish Filleting information

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$12

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$24

How much do fish filleting jobs pay per hour?

As of Jul 15, 2026, the average hourly pay for fish filleting in the United States is $17.73, according to ZipRecruiter salary data. Most workers in this role earn between $16.11 and $19.23 per hour, depending on experience, location, and employer.

What are fish filleting jobs?

Fish filleting jobs involve the preparation and processing of fish by removing bones, skin, and other unwanted parts to produce clean fillets. Workers use knives or specialized machinery to cut fish into portions suitable for sale or further processing. These roles are typically found in seafood processing plants, markets, or restaurants. Attention to detail and knowledge of different fish species are important to maximize yield and maintain product quality.

What are some common challenges faced by fish fillet workers and how can they be managed?

Fish fillet workers often face challenges such as maintaining speed and accuracy while ensuring safety, as working with sharp knives and slippery surfaces can increase the risk of cuts or repetitive strain injuries. Adapting to cold, wet environments and standing for long periods are also common. Many employers provide thorough training on proper knife handling techniques and ergonomic practices to help manage these challenges. Wearing appropriate protective gear and regularly rotating tasks can further reduce injury risks and fatigue.

What is the difference between Fish Filleting vs Fish Processing Worker?

AspectFish FilletingFish Processing Worker
CredentialsBasic food handling certificationsFood safety certifications often required
Work EnvironmentFish markets, processing plants, boatsProcessing plants, factories, seafood facilities
Job DutiesRemoving fillets from fish, preparing for saleSorting, cleaning, packaging fish products
Industry UsageCommon in seafood markets and restaurantsWidespread in seafood processing industries

Fish filleting involves preparing fish by removing fillets, focusing on precision and presentation. Fish processing workers handle broader tasks like sorting, cleaning, and packaging fish products. While both roles work in seafood industries and require food safety knowledge, fish filleting is more specialized in preparing fish for sale or serving, whereas fish processing workers perform a variety of processing tasks across the supply chain.

What are the key skills and qualifications needed to thrive as a Fish Filleter, and why are they important?

To thrive as a Fish Filleter, you need excellent knife skills, knowledge of seafood handling, and a basic understanding of food safety regulations, typically gained through on-the-job training or experience in food processing environments. Familiarity with filleting tools, vacuum sealing machines, and safety equipment is common in this role. Attention to detail, manual dexterity, and the ability to work efficiently as part of a team are crucial soft skills for success. These skills ensure high-quality fillet production, minimize waste, and maintain safety and hygiene standards in fast-paced seafood processing settings.
More about Fish Filleting jobs
What cities are hiring for Fish Filleting jobs? Cities with the most Fish Filleting job openings:
What states have the most Fish Filleting jobs? States with the most job openings for Fish Filleting jobs include:
What job categories do people searching Fish Filleting jobs look for? The top searched job categories for Fish Filleting jobs are:
Fish Filleting jobs near you
Infographic showing various Fish Filleting job openings in the United States as of July 2026, with employment types broken down into 3% Locum Tenens, 5% As Needed, 30% Full Time, 12% Part Time, 36% Temporary, and 14% Contract. Highlights an 36% Physical, 19% Hybrid, and 45% Remote job distribution, with an average salary of $36,881 per year, or $17.7 per hour.

Fish Processor

Cooke Aquaculture Inc.

Machiasport, ME • On-site

$17.48 - $18.56/hr

Full-time

Re-posted 4 days ago

Job description

True North Maine has an opportunity for highly motivated individuals to join our processing team located at our facility in Machiasport, Maine.

The Role

This is an opportunity to join our team in a full-time, year-round position. Wages are $17.48-$18.56 per hour plus applicable premiums.

Duties include:

  • Setting up and operating machines to clean, cut, process and package fresh fish products in accordance with our operating procedures for safety and quality
  • Check products and packaging for quality assurance
  • Ensure conformance to our company’s high standards, making adjustments as needed

  • Check fish fillets to determine optimal number and size of fillet sections, cutting sections according to specifications and placing them in containers for weighing

Our process includes cutting, cleaning, trimming, filleting and scaling fish.
This position requires standing for long periods of time using hand tools including knives and pliers.

We thank all candidates for their interest, however, only those selected for interviews will be contacted.


Apply