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Fine Line Jobs in Minnesota (NOW HIRING)

ASM Global

$15.25 - $19.25/hr

The Line Cook is responsible for providing quick and efficient service to customers in a variety of duties relating to a fine dining culinary experience and maintaining sanitation standards Follows ...

Viejas Casino & Resort

$15.50 - $19.50/hr

Trains and acts as lead line person.Prepares food that is elevated in appearance.Observes and tests ... of fine dining experience preferred.Demonstrated knowledge of char-grill, range, steamer ...

Brasa Rotisserie

Restaurant Alma Line Cook

Minneapolis, MN · On-site

$14.50 - $18.75/hr

Alma is a nationally recognized fine dining restaurant owned by James Beard award winning chef Alex ... Our line cooks prepare all menu items, maintain a clean and organized station, and work as a team ...

Hampton Golf Inc.

Line Cook

Duluth, MN

$18 - $25/hr

... casual and fine dining, and banquet services. During the summer months, the club also offers ... Job title Line Cook Reports to Executive Chef Classification Hourly Full-time, Part-time, Nonexempt ...

Hampton Golf - Northland Country Club

Line Cook

Duluth, MN · On-site

$18 - $25/hr

... casual and fine dining, and banquet services. During the summer months, the club also offers ... Job title Line Cook Reports to Executive Chef Classification Hourly Full-time, Part-time, Nonexempt ...

City of Lake City, MN

Journey Line Worker

Lake City, MN · On-site

$110K/yr

... fine distinctions in sound; work requires preparing and analyzing written or computer data, visual inspection involving small defects and/or small parts, using of measuring devices, assembly or ...

meritage

Be Seen First

line cook

Saint Paul, MN · On-site

$19 - $25/hr

Meritage restaurant is looking for experienced cooks to join our team. full time avaliblity 2 years of fine dinning experience Wednesday thru Sunday nights

Buffalo Wild Wings

Heart of House Line Cook

Rochester, MN · On-site

$13 - $18/hr

Line Cooks It's not called Heart of House for nothing. The kitchen is where much of the magic ... All was fine until one day when the two were craving wings. Not just ordinary wings, but authentic ...

Buffalo Wild Wings

Heart of House Line Cook

Rochester, MN · On-site

$13 - $18/hr

HOH - Line Cooks It's not called Heart of House for nothing. The kitchen is where much of the magic ... All was fine until one day when the two were craving wings. Not just ordinary wings, but authentic ...

Buffalo Wild Wings

Heart of House / Line Cook

Rochester, MN · On-site

$15.50 - $19.25/hr

HOH - Line Cooks It's not called Heart of House for nothing. The kitchen is where much of the magic ... All was fine until one day when the two were craving wings. Not just ordinary wings, but authentic ...

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Showing results 21-40

All JobsFine Line JobsFine Line Jobs in Minnesota

Fine Line information

What is a fine line?

A Fine Line job typically refers to specialized work in industries like tattooing, design, or manufacturing, where precision and attention to detail are crucial. In tattooing, it involves creating delicate, thin-lined designs requiring a steady hand and expertise. In other fields, it may refer to intricate craftsmanship, quality control, or detail-oriented tasks that demand high accuracy.

What are the key skills and qualifications needed to thrive in the fine line position?

To thrive as a Fine Line Tattoo Artist, you need exceptional drawing skills, keen attention to detail, steady hands, and training from an accredited tattooing program. Proficiency with specialized tattoo machines, sterilization equipment, and knowledge of safety protocols are essential, along with any required local or state licensure. Strong customer service, active listening, and the ability to interpret client requests are key soft skills that elevate your work. These abilities are crucial to creating high-quality, precise tattoos while ensuring client safety and satisfaction.

What are the most common challenges faced by fine line tattoo artists on a daily basis?

Fine Line Tattoo Artists often encounter the challenge of maintaining extreme precision over long periods, as the style demands steady hands and sharp focus. Managing client expectations while translating intricate designs onto skin can require clear communication and adaptability. Additionally, artists must follow strict hygiene protocols and navigate scheduling or time management issues in a busy studio environment. Overcoming these challenges is vital for building a strong reputation, ensuring client safety, and producing consistently high-quality work.

What are popular job titles related to Fine Line jobs in Minnesota?

For Fine Line jobs in Minnesota, the most frequently searched job titles are:

What job categories do people searching Fine Line jobs in Minnesota look for?

The top searched job categories for Fine Line jobs in Minnesota are:

What cities in Minnesota are hiring for Fine Line jobs?

Cities in Minnesota with the most Fine Line job openings:

Fine Line jobs near you
Infographic showing various Fine Line job openings in Minnesota as of August 2026, with employment types broken down into 1% As Needed, 84% Full Time, 11% Part Time, 3% Contract, and 1% Nights. Highlights an 93% Physical, 3% Hybrid, and 4% Remote job distribution.

Line Cook - The Commodore Bar & Restaurant

Saint Paul, MN

Commonwealth Companies
See more jobs at Commonwealth Companiesexternal

$16 - $20/hr

Part-time

Re-posted 21 days ago

Job description

We are seeking a talented and passionate Line Cook to join our culinary team at The Commodore Bar & Restaurant. As a Line Cook, you will be responsible for preparing exceptional, high-quality dishes that meet the standards of our renowned kitchen. You will work in a fast-paced environment with a team of skilled professionals, ensuring every dish is meticulously prepared, plated, and served to our guests' satisfaction.


Key Responsibilities:

Food Preparation and Cooking: Prepare and cook dishes in accordance with the restaurant's menu, ensuring that every plate meets the high standards of quality, taste, and presentation that our guests expect.

Station Management: Efficiently manage your assigned station, including grill, saute, fry, or pastry sections, ensuring all ingredients and equipment are properly stocked and ready for service.

Timing and Coordination: Work closely with the kitchen team to ensure dishes are completed and plated in a timely manner, maintaining a smooth flow during service.

Plating and Presentation: Ensure that all dishes are presented beautifully and consistently, adhering to the restaurant's aesthetic and quality standards.

Inventory and Stocking: Assist with inventory management and restocking ingredients, ensuring kitchen supplies are maintained at optimal levels for daily operations.

Food Safety and Cleanliness: Adhere to all health and safety standards, ensuring cleanliness and organization of the kitchen at all times. Follow proper sanitation protocols for food handling and kitchen tools.

Collaboration and Communication: Communicate effectively with the executive chef, sous chefs, and other line cooks to ensure smooth and efficient kitchen operations during service.

Quality Control: Maintain consistent quality, following recipes and specifications accurately while contributing to ongoing menu development and refinement.


Qualifications:

Proven experience as a line cook in a fine dining or high-end restaurant environment.

Strong knowledge of food preparation, cooking techniques, and kitchen operations.

Ability to work under pressure and manage multiple tasks simultaneously in a fast-paced environment.

Commitment to maintaining high standards of food quality, cleanliness, and organization.

Ability to follow recipes and work efficiently both independently and as part of a team.

Excellent attention to detail and presentation skills.

Flexibility to work nights, weekends, and holidays, as required by the restaurant's operating hours.

Strong communication skills and a positive attitude in a team-oriented environment.


Preferred Skills:

Culinary degree or formal training from a recognized institution.

Experience working in award-winning or Michelin-starred restaurants.

Passion for fine dining and culinary excellence.

Knowledge of wine pairings and the ability to work in a fine dining environment.

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