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Fine Fare Jobs (NOW HIRING)

The Mission

Mission Bartenders

Scottsdale, AZ

$11.70/hr

Fine dining experience is preferred for this position • Excellent knowledge of mixing, garnishing ... finest Modern Latin fare in Arizona led by the award-winning Chef Matt Carter. Chef Carter is ...

Opus 9 Steakhouse

Chef

Williamsburg, VA · On-site

$60K - $65K/yr

Williamsburg, VA We fully embrace the fine dining experience from quality of steakhouse fare to the diversity of the wine list, casual elegance, club-like lounge sophistication, ambiance, private ...

Passerelle Bistro

Server

Greenville, SC · On-site

Minimum 2 years of experience in a fine dining environment * Minimum 2 years of experience in a ... inspired fare is a charming little eatery called Passerelle. The restaurant's unique name ...

Passerelle Bistro

Server

Greenville, SC · On-site

Minimum 2 years of experience in a fine dining environment * Minimum 2 years of experience in a ... inspired fare is a charming little eatery called Passerelle. The restaurant's unique name ...

Camp

Bartender

Greenville, SC · On-site

Minimum 1 year of experience in fine dining/high volume environment * Positive attitude ... The chef-driven restaurant offers Modern American fare in a cool, comfortable and lively setting ...

Camp

Bartender

Greenville, SC

Minimum 1 year of experience in fine dining/high volume environment * Positive attitude ... The chef-driven restaurant offers Modern American fare in a cool, comfortable and lively setting ...

Camp

Server

Greenville, SC

Minimum 2 years of experience in a fine dining environment * Must have flexibility and availability ... The chef-driven restaurant will offer Modern American fare in a cool, comfortable and lively ...

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Fine Fare information

What jobs pay $700 a day?

In the context of a fine fare or hospitality role, high-paying positions such as executive chefs, hotel general managers, or event coordinators can sometimes earn $700 or more per day, especially with experience, certifications, and working in luxury establishments. These roles often require specialized skills, leadership abilities, and long hours. Other high-paying jobs in different industries may include freelance consultants or specialized trades, but such earnings are less common in entry-level or standard positions.

What is a Fine Fare job?

A Fine Fare job typically refers to a position at Fine Fare Supermarkets, a grocery store chain serving various communities. Jobs can include cashier, stock clerk, deli worker, manager, and more. Responsibilities vary by role but often involve customer service, stocking shelves, handling transactions, and maintaining store cleanliness. Employees may work part-time or full-time, with opportunities for advancement.

What are the typical responsibilities of a Fine Fare associate during a standard shift?

As a Fine Fare associate, your day-to-day responsibilities may include stocking shelves, assisting customers in finding products, operating cash registers, and maintaining cleanliness within the store. You may also help with unloading deliveries, checking inventory levels, and setting up displays for promotions or seasonal items. Team collaboration is essential, as associates often work closely with supervisors and other team members to ensure that store standards are met. This dynamic environment provides excellent opportunities to develop customer service and retail skills that can support long-term growth within the business.

What are the key skills and qualifications needed to thrive in the Fine Fare position, and why are they important?

To thrive as a Fine Fare grocery store associate, you need customer service skills, basic math abilities, and experience in retail or food service environments. Familiarity with point-of-sale (POS) systems, inventory management tools, and food safety regulations is often required. Strong teamwork, communication, and attention to detail help associates excel in supporting both customers and colleagues. These skills ensure efficient store operations, customer satisfaction, and a positive shopping experience.

What is the highest paying fast food restaurant job?

In the fast food industry, managerial roles such as store managers or general managers tend to have the highest salaries, often earning between $40,000 and $70,000 annually depending on location and experience. These positions typically require leadership skills, experience in food service, and sometimes certifications in food safety or management. Entry-level positions like cashiers or cooks generally earn lower wages compared to management roles.

How much does fine fare pay?

The pay for a Fine Fare position typically ranges from minimum wage to slightly above, depending on location and experience. Entry-level roles often start around the minimum wage, with opportunities for raises based on performance and tenure. Employees may also receive benefits such as employee discounts and flexible schedules.

What jobs pay 2000 a day?

High-paying jobs that can pay around $2,000 a day include specialized roles such as surgeons, anesthesiologists, corporate lawyers, and certain senior executives. These positions typically require advanced education, extensive experience, and often involve high-stakes environments or specialized skills. Freelance consulting or high-level trading can also reach this income level for experienced professionals.
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Fine Fare jobs near you
Infographic showing various Fine Fare job openings in the United States as of June 2026, with employment types broken down into 43% Full Time, and 57% Part Time. Highlights an 100% In-person job distribution.

Mission Bartenders

The Mission

Scottsdale, AZ

$11.70/hr

Part-time

Posted 21 days ago

Job description

Join The Mission Family and grow with our team of committed culinary professionals as we continue to serve the finest Modern Latin fare in Arizona led by the award-winning Chef Matt Carter. Chef Carter is featured in Phoenix Cooks: Recipes from the City’s Finest Chefs, by AZ Hall of Fame writer Christina Barrueta.

“The Mission’s Chef Matt Carter has played a huge role in making Phoenix the dynamic food city it is now. Almejas al Vapor, duck carnitas empanadas, slow roasted pork with pineapple habanero, Brussels sprouts tacos with Chile de arbol—just thinking about some of my favorite dishes makes my mouth water!” – Christina Barrueta, author of Phoenix Cooks. 

There is ample room for growth within The Mission Restaurants and restaurant group. Chef Carter partners with two other standout concepts in the valley Zinc Bistro and Fat Ox. Zinc Bistro, a French bistro, is located in the Kierland Commons a stone’s throw away from The Mission Kierland Restaurant. Fat Ox is the modern Italian steakhouse of the family and is located on Lincoln and Scottsdale Rd.

Bartenders collaborate with our Cooks, Chefs, Restaurant Management and other food service staff to provide excellent customer service while maintaining the positive reputation we have established since 2008.

Please Note: current Food Handlers Certification and current title 4 Liquor Certification is required for this position

We are open on all holidays-- daytime, nighttime, and holiday availability is REQUIRED for this position.

Skills:

• Resume and minimum 3 years verifiable working experience as a bartender

  • Fine dining experience is preferred for this position

• Excellent knowledge of mixing, garnishing and serving drinks

• Ability to enter items in POS system and accept payment

• Positive attitude and excellent communication skills

• Ability to keep the bar organized, stocked and clean

Responsibilities:

• Prepare classic and signature alcohol or non-alcohol beverages for bar and restaurant guests

• Interact with customers, take orders and serve food and drinks

• Assess customers’ needs and preferences and make recommendations

• Mix ingredients to prepare cocktails

• Check customers’ identification and confirm it meets legal drinking age

• Restock and replenish bar inventory and supplies

• Stay guest focused and nurture an excellent guest experience

• Comply with all food and beverage regulations

Join The Mission Family and grow with our team of committed culinary professionals as we continue to serve the finest Modern Latin fare in Arizona led by the award-winning Chef Matt Carter. Chef Carter is featured in Phoenix Cooks: Recipes from the City’s Finest Chefs, by AZ Hall of Fame writer Christina Barrueta.