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Fine Fare Jobs (NOW HIRING)

Opus 9 Steakhouse

Chef

Williamsburg, VA

$60K - $65K/yr

Williamsburg, VA We fully embrace the fine dining experience from quality of steakhouse fare to the diversity of the wine list, casual elegance, club-like lounge sophistication, ambiance, private ...

Marcoza Trattoria

Restaurant Manager

Spring, TX

$60K/yr

Minimum of 2 years of experience in restaurant management , in an fine-dining service environment ... Italian fare, featuring an array of freshly-made pasta dishes, sumptuous seafood creations ...

Passerelle Bistro

Server

Greenville, SC

Minimum 2 years of experience in a fine dining environment * Minimum 2 years of experience in a ... inspired fare is a charming little eatery called Passerelle. The restaurant's unique name ...

Alyeska Resort

Steward (Dishwasher)

Girdwood, AK · On-site

$18/hr

With this variety, our chefs get the chance to work across multiple styles, from fine dining to casual après-ski fare, ensuring a dynamic and exciting culinary experience at Alyeska Resort! If you ...

Passerelle Bistro

Server

Greenville, SC · On-site

Minimum 2 years of experience in a fine dining environment * Minimum 2 years of experience in a ... inspired fare is a charming little eatery called Passerelle. The restaurant's unique name ...

Marcoza Trattoria

Restaurant Manager

Spring, TX

$60K/yr

Minimum of 2 years of experience in restaurant management , in an fine-dining service environment ... Italian fare, featuring an array of freshly-made pasta dishes, sumptuous seafood creations ...

Alyeska Resort

Steward (Dishwasher)

Anchorage, AK

$18/hr

With this variety, our chefs get the chance to work across multiple styles, from fine dining to casual après-ski fare, ensuring a dynamic and exciting culinary experience at Alyeska Resort! If you ...

Alyeska Resort

Steward (Dishwasher)

Girdwood, AK

$18/hr

With this variety, our chefs get the chance to work across multiple styles, from fine dining to casual apres-ski fare, ensuring a dynamic and exciting culinary experience at Alyeska Resort! If you're ...

Zero Bond NY

Sommelier

Manhattan, NY · On-site

$17/hr

Nestled in the heart of SoHo at The Mercer, Sartiano's combines Italian heritage and fare with a modern fine dining experience. Sartiano's was created by prominent lifestyle architect, Scott Sartiano ...

Camp

Bartender

Greenville, SC

Minimum 1 year of experience in fine dining/high volume environment * Positive attitude ... The chef-driven restaurant offers Modern American fare in a cool, comfortable and lively setting ...

Camp

Bartender

Greenville, SC · On-site

Minimum 1 year of experience in fine dining/high volume environment * Positive attitude ... The chef-driven restaurant offers Modern American fare in a cool, comfortable and lively setting ...

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Fine Fare information

What is a Fine Fare?

A Fine Fare job typically refers to a position at Fine Fare Supermarkets, a grocery store chain serving various communities. Jobs can include cashier, stock clerk, deli worker, manager, and more. Responsibilities vary by role but often involve customer service, stocking shelves, handling transactions, and maintaining store cleanliness. Employees may work part-time or full-time, with opportunities for advancement.

What are the typical responsibilities of a Fine Fare associate during a standard shift?

As a Fine Fare associate, your day-to-day responsibilities may include stocking shelves, assisting customers in finding products, operating cash registers, and maintaining cleanliness within the store. You may also help with unloading deliveries, checking inventory levels, and setting up displays for promotions or seasonal items. Team collaboration is essential, as associates often work closely with supervisors and other team members to ensure that store standards are met. This dynamic environment provides excellent opportunities to develop customer service and retail skills that can support long-term growth within the business.

What are the key skills and qualifications needed to thrive in the Fine Fare position, and why are they important?

To thrive as a Fine Fare grocery store associate, you need customer service skills, basic math abilities, and experience in retail or food service environments. Familiarity with point-of-sale (POS) systems, inventory management tools, and food safety regulations is often required. Strong teamwork, communication, and attention to detail help associates excel in supporting both customers and colleagues. These skills ensure efficient store operations, customer satisfaction, and a positive shopping experience.

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Fine Fare jobs near you
Infographic showing various Fine Fare job openings in the United States as of August 2026, with employment types broken down into 73% Full Time, 25% Part Time, and 2% Summer. Highlights an 98% In-person, and 2% Remote job distribution.

Chef

Opus 9 Steakhouse

Williamsburg, VA

$60K - $65K/yr

Full-time

Medical, Dental, PTO

Re-posted 12 days ago

Job description

Chef – Fine Dining RestaurantLead a Culinary Program Defined by Excellence

We are seeking an accomplished Experienced Chef to lead the culinary operations of an upscale fine dining restaurant where exceptional ingredients, meticulous execution, and elevated guest experiences are the foundation of our success.

This opportunity is ideal for a chef who combines refined culinary expertise with strong operational leadership. The successful candidate will be responsible for maintaining the highest standards of quality, developing and mentoring a talented kitchen team, and driving both culinary innovation and financial performance.

If you are passionate about craftsmanship, hospitality, and building a culture of excellence, we invite you to join our team.

Position Overview

As Executive Chef, you will oversee all aspects of kitchen operations, ensuring consistency, efficiency, and an exceptional dining experience for every guest. You will play a key role in menu development, team leadership, cost management, and the continued evolution of our culinary program.


Key Responsibilities
  • Direct and oversee all kitchen operations in a high-end dining environment.
  • Develop and execute seasonal menus, chef features, tasting experiences, and specialty offerings.
  • Ensure exceptional food quality, consistency, and presentation standards across every service.
  • Manage food costs, labor expenses, inventory controls, and purchasing strategies to achieve financial objectives.
  • Establish and maintain strong relationships with vendors and suppliers while ensuring product quality and consistency.
  • Recruit, train, mentor, and develop a professional culinary team.
  • Foster a culture of accountability, teamwork, professionalism, and continuous improvement.
  • Implement and maintain efficient systems for preparation, service execution, sanitation, and quality control.
  • Ensure full compliance with all health, safety, and sanitation regulations.
  • Collaborate with ownership and leadership on business strategy, menu development, guest satisfaction initiatives, and long-term growth.

Qualifications
  • Proven success as an Executive Chef or Executive Sous Chef in a fine dining, luxury hospitality, or upscale restaurant environment.
  • Strong knowledge of classical culinary foundations and contemporary cooking techniques.
  • Demonstrated expertise in food cost management, labor controls, inventory systems, and kitchen financial performance.
  • Experience leading, coaching, and developing high-performing culinary teams.
  • Exceptional organizational skills and attention to detail.
  • Ability to thrive in a demanding, fast-paced environment while maintaining composure and excellence.
  • Passion for hospitality, culinary innovation, and operational excellence.

Compensation & Benefits
  • Competitive salary based on experience
  • Performance-based bonus opportunities
  • Health and dental insurance
  • Paid time off
  • Employee dining privileges
  • Professional growth and leadership development opportunities
  • Creative influence within an established, quality-driven concept
  • Supportive ownership team committed to long-term success

Join Our Team

This is an opportunity to lead a respected culinary operation where quality, professionalism, and guest experience are paramount. If you are a driven culinary leader seeking a role that values both artistry and business acumen, we encourage you to apply.

We look forward to meeting chefs who are ready to make a lasting impact and help shape the next chapter of our restaurant's success.

Location: Williamsburg, VA

We fully embrace the fine dining experience from quality of steakhouse fare to the diversity of the wine list, casual elegance, club-like lounge sophistication, ambiance, private dining accommodations and first class service.
We offer a diverse selection of fine wine, hand-picked to compliment dinner choices.