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Summer Fine Fare Jobs (NOW HIRING)

Culinary Khancepts

Host - The Audrey Post Oak

Houston, TX · On-site

$11 - $15/hr

OPENING MID-SUMMER 2026! We are excited to launch a new fine dining restaurant in the heart of ... Company Overview Culinary Khancepts is a, multi-concept, restaurant group that includes State Fare ...

MEDINAH COUNTRY CLUB

Cook II

Medinah, IL · On-site

$17 - $20/hr

Whether you're looking to hone your skills in fine dining, casual fare, seasonal menus, or high ... The Mecca - Our summer-only seasonal restaurant with a lively atmosphere and a fresh warm-weather ...

MEDINAH COUNTRY CLUB

Cook II

Medinah, IL

$17 - $20/hr

Whether you're looking to hone your skills in fine dining, casual fare, seasonal menus, or high ... The Mecca - Our summer-only seasonal restaurant with a lively atmosphere and a fresh warm-weather ...

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Summer Fine Fare information

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$24K

$51.4K

$58K

How much do summer fine fare jobs pay per year?

As of Aug 23, 2026, the average yearly pay for summer fine fare in the United States is $51,400.00, according to ZipRecruiter salary data. Most workers in this role earn between $45,000.00 and $57,000.00 per year, depending on experience, location, and employer.

What cities are hiring for Summer Fine Fare jobs?

Cities with the most Summer Fine Fare job openings:

What are the most commonly searched types of Fine Fare jobs?

The most popular types of Fine Fare jobs are:

What states have the most Summer Fine Fare jobs?

States with the most job openings for Summer Fine Fare jobs include:

Summer Fine Fare jobs near you
Infographic showing various Summer Fine Fare job openings in the United States as of August 2026, with employment types broken down into 1% Internship, 30% Full Time, 60% Part Time, 1% Temporary, 7% Contract, and 1% Summer. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $51,400 per year, or $24.7 per hour.

Culinary Students - Summer Job Opportunities - Multiple Locations

Wolfoods

Williamsport, PA

$60K - $82K/yr

Temporary

Re-posted 28 days ago

Job description

About this Job
Wolfoods operates summer camp kitchens across the country from May through August.

We are seeking for motivated and responsible Culinary Students (Internship Position) studying Culinary Arts, Pastry, Bread Baking, Nutrition, Hospitality, Tourism, or Business.

All employees will live on site at the job location - Room, Board, & Travel Expense Assistance are provided.

The position requires an understanding of Microsoft Excel and Word, a general concept of Inventory Management and Procurement, as well as strong communications skills, organization, and system standardization.

Culinary Professional will be trained within our systems, but empowered to develop those systems to fine tune efficiency, quality, accountability, and understanding. All positions are hands on from day one. Interns will be challenged to lead and motivate teams of support staff.

Tasks will include but are not limited to responsibilities such as;

- Recipe Execution
- Culinary Concepts
- Inventory Controls
- Vendor Relationships
- Ordering
- Invoice Processing
- Budgeting & Tracking
- Corporate Reporting
- Financial Analysis
- Miscellaneous Administrative Functions
- Project Management
- Media Relations
- Communication
- Upholding Standards of Cleanliness, Service, & Quality
- Managing Staff
- Client Relations

Ideal candidates are;
- Looking for seasonal, summer opportunities.
- Enjoy the challenge of a high volume production kitchen and dining facility
- Embrace a teaching and learning culture
- Get excited about being a part of a team and community
- Are available to relocate for the summer season in a rustic living environment
About Wolfoods, Inc.

WOLFoods breaks away from the standard approach towards "camp food" by eliminating the standard Freezer To Table fare and improving it with Home Style Scratch Cooking. Partnering with Camps committed to offering campers healthy, fresh, and delicious foods, WOLFoods is changing the perception of camp food into something more of suitably called Camp Cuisine. Summer Camp Kitchens and Dining Halls are a great opportunity to educate campers on the importance of Balanced Diets and Green Initiatives. A diverse menu offering allows campers to not only enjoy their favorites, but to experience culture through exploring cuisine. Each meal offers something freshly baked on site by one of our professional bakers in the camp Bakery. Campers can enjoy perfectly executed entrees or they may enjoy an offering from the Morning Fruit and Yogurt Bar at breakfast and during lunch and dinner, the Salad Bars. No camper is left without personalized care. Any camper requiring Special Diets is attended to with the importance by one of our trained chefs. Wolfoods is practiced and prepared to cook for an array of diets ranging from Kosher to Nut Free, or Gluten Free to Vegan.

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About Wolfoods

Sourced by ZipRecruiter

Industry

Food services and drinking places

Company size

51 - 200 Employees

Headquarters location

New York, NY, US

Year founded

2013

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