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Fine Dining General Manager Jobs in Raleigh, NC (NOW HIRING)

Redd Hospitality

Restaurant General Manager

Durham, NC · On-site

$48K - $67K/yr

... Service / Upscale, Fine Dining and Scratch cooking background, and will be responsible for ... Proven experience as a Restaurant General Manager or in a similar leadership role within the food ...

Ruth's Chris Steak House

General Manager

Cary, NC

$70K - $85K/yr

The general manager should possess these qualities: * Ownership mentality resulting in operational ... fine dining or similar volume, full-service chain or corporate environment (for GM or Chef 4-5 ...

Ruth's Chris Steak House

General Manager

Durham, NC

$70K - $90K/yr

The general manager should possess these qualities: * Ownership mentality resulting in operational ... fine dining or similar volume, full-service chain or corporate environment (for GM or Chef 4-5 ...

Ruth's Chris Steak House

General Manager

Cary, NC

$70K - $85K/yr

The general manager should possess these qualities: Ownership mentality resulting in operational ... fine dining or similar volume, full-service chain or corporate environment (for GM or Chef 4-5 ...

Ruth's Chris Steak House

General Manager

Durham, NC

$70K - $90K/yr

The general manager should possess these qualities: Ownership mentality resulting in operational ... fine dining or similar volume, full-service chain or corporate environment (for GM or Chef 4-5 ...

Ruth's Chris Steak House

Assistant General Manager

Cary, NC · On-site

$65K - $75K/yr

An Assistant General Manager works closely with the General Manager and performs specific tasks as ... Requirements 4 years experience in a high volume, fine dining establishment. S-MAC Certification in ...

the Angus Barn Ltd.

Accounting

Raleigh, NC

$16.75 - $22/hr

Accounting Professional - Fine Dining Restaurant A well-established fine dining restaurant in ... Responsibilities Manage daily accounting functions including accounts payable, accounts receivable ...

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All JobsFine Dining General JobsFine Dining General Manager JobsFine Dining General Manager Jobs in Raleigh, NC

Fine Dining General Manager information

See Raleigh, NC salary details

$35.5K

$68.8K

$101.6K

How much do fine dining general manager jobs pay per year?

As of Aug 3, 2026, the average yearly pay for fine dining general manager in Raleigh, NC is $68,793.00, according to ZipRecruiter salary data. Most workers in this role earn between $60,300.00 and $80,200.00 per year, depending on experience, location, and employer.

What is the difference between Fine Dining General Manager vs Restaurant Manager?

AspectFine Dining General ManagerRestaurant Manager
CredentialsExperience in hospitality, management certifications often preferredSimilar credentials, often with hospitality or restaurant management background
Work EnvironmentHigh-end restaurants, upscale settingsVariety of restaurant types, including casual and fast-food
Industry UsagePrimarily in fine dining establishmentsAcross diverse restaurant formats
Search & Comparison IntentUnderstanding leadership roles in upscale diningManaging daily restaurant operations

The main difference between a Fine Dining General Manager and a Restaurant Manager lies in the setting and scope. Fine Dining General Managers oversee upscale restaurants, focusing on high-quality service, ambiance, and guest experience, often requiring specialized experience. Restaurant Managers may work in various restaurant types, handling daily operations without the upscale focus. Both roles require management skills and industry knowledge, but the Fine Dining General Manager position emphasizes luxury service standards and high-end clientele.

What are the key skills and qualifications needed to thrive as a fine dining general manager?

To thrive as a Fine Dining General Manager, you need a strong background in hospitality management, staff leadership, and high-end customer service, typically supported by a degree in hospitality or related experience. Familiarity with restaurant management software, reservation systems, and POS platforms is essential for efficient operations. Exceptional communication, problem-solving, and attention to detail enable you to deliver memorable dining experiences and manage upscale clientele. These skills ensure smooth operations, guest satisfaction, and the financial success of a fine dining establishment.

What are some common challenges faced by fine dining general managers and how can they be addressed?

Fine Dining General Managers often encounter challenges such as maintaining consistently high service standards, managing a diverse team, and exceeding guests’ expectations in a fast-paced environment. Balancing operational efficiency with personalized guest experiences requires strong leadership, attention to detail, and swift problem-solving skills. Successful managers cultivate open communication, invest in staff training, and foster a positive team culture to handle these challenges. Additionally, they regularly review feedback and adapt processes to ensure the restaurant remains competitive and renowned for exceptional service.

What does a fine dining general manager do?

A Fine Dining General Manager oversees the daily operations of upscale restaurants, ensuring exceptional guest experiences, high standards of service, and efficient management of staff. They are responsible for hiring and training employees, managing budgets, creating schedules, and maintaining relationships with vendors. Additionally, they handle customer complaints, ensure compliance with health and safety regulations, and work closely with the kitchen and front-of-house teams to maintain quality. Their role is essential in upholding the restaurant's reputation and financial success.
What are popular job titles related to Fine Dining General Manager jobs in Raleigh, NC? For Fine Dining General Manager jobs in Raleigh, NC, the most frequently searched job titles are:
What job categories do people searching Fine Dining General Manager jobs in Raleigh, NC look for? The top searched job categories for Fine Dining General Manager jobs in Raleigh, NC are:
What cities near Raleigh, NC are hiring for Fine Dining General Manager jobs? Cities near Raleigh, NC with the most Fine Dining General Manager job openings:
Fine Dining General Manager jobs near you
Infographic showing various Fine Dining General Manager job openings in Raleigh, NC as of July 2026, with employment types broken down into 77% Full Time, 22% Part Time, and 1% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $68,793 per year, or $33.1 per hour.

Restaurant General Manager

Redd Hospitality

Durham, NC • On-site

$48K - $67K/yr

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 17 days ago

Job description

Overview
We are seeking a dynamic and experienced Restaurant General Manager to lead our team in delivering exceptional dining experiences. The ideal candidate will possess a strong background in the particularly in Full Service / Upscale, Fine Dining and Scratch cooking background, and will be responsible for overseeing all aspects of restaurant operations. This role requires a hands-on leader who can inspire staff, manage budgets, and ensure the highest standards of food quality and customer service.

Responsibilities

  • Oversee daily restaurant operations, ensuring a high standard of service and quality.
  • Manage staff recruitment, training development, and performance evaluations to foster a motivated team.
  • Implement effective shift management practices to optimize staffing and operational efficiency.
  • Develop and maintain budgets, monitor financial performance, and implement cost-control measures.
  • Ensure compliance with health and safety regulations, as well as company policies.
  • Coordinate banquet services and manage bar operations to enhance guest experiences.
  • Utilize POS systems for efficient order processing and inventory management.
  • Address customer feedback promptly to maintain satisfaction and loyalty.

Experience

  • Proven experience as a Restaurant General Manager or in a similar leadership role within the food service industry. (FULL SERVICE, UPSCALE, FINE DINING)
  • Strong culinary knowledge with an understanding of menu development and food presentation.
  • Demonstrated ability in training development and team building to enhance staff performance.
  • Experience in budgeting and financial management within a restaurant setting.
  • Familiarity with POS systems and their application in daily operations.
  • Excellent communication skills with a focus on customer service excellence.

Join us in creating memorable dining experiences while leading a passionate team dedicated to excellence!

Job Type: Full-time

Benefits:

  • 401(k)
  • 401(k) matching
  • Dental insurance
  • Employee discount
  • Flexible schedule
  • Health insurance
  • Paid time off
  • Paid training
  • Relocation assistance
  • Vision insurance

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