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Fifo Rotation Jobs (NOW HIRING)

Pizza Inn

Pizza Maker

Hobbs, NM · On-site

$11.50 - $12/hr

Understands FIFO rotation Job Requirements * Follows Buffet Rotation Chart * Follows correct baking procedures * Produces consistent products * Knows and prepares all specialty items: * Knows Shelf ...

The Pueblo of Sandia

Bar Back Lounge

Albuquerque, NM · On-site

$12.92 - $14.54/hr

Stocks refrigerating units with product to proper bar levels using the FIFO rotation system, replaces empty beer kegs using safe lifting techniques, and assists with preparing garnish for drinks ...

The Pueblo of Sandia

Bar Back Sports Bar

Albuquerque, NM · On-site

$12.92 - $14.54/hr

Stocks refrigerating units with product to proper bar levels using the FIFO rotation system, replaces empty beer kegs using safe lifting techniques, and assists with preparing garnish for drinks ...

Winland Foods

Forklift Driver

Kenosha, WI · On-site

$25.10/hr

From operating forklifts to managing inventory and stock rotation (FIFO/FEFO), you'll ensure our processes run seamlessly and in compliance with the highest safety and food quality standards ...

Winlandfoods

Forklift Driver

Kenosha, WI

$25.10/hr

From operating forklifts to managing inventory and stock rotation (FIFO/FEFO), you'll ensure our processes run seamlessly and in compliance with the highest safety and food quality standards ...

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All JobsFifo Rotation Jobs

Fifo Rotation information

What is the difference between Fifo Rotation vs Warehouse Associate?

AspectFifo RotationWarehouse Associate
Required CredentialsBasic warehouse or inventory management knowledgeHigh school diploma or equivalent, possibly forklift certification
Work EnvironmentWarehouses, distribution centers, retail stockroomsWarehouses, logistics centers, retail stores
Employer & Industry UsageRetail, manufacturing, distributionLogistics, retail, manufacturing
Common Search & ComparisonYesYes

Fifo Rotation focuses on managing inventory to ensure older stock is used first, often requiring knowledge of inventory systems. Warehouse Associates perform general warehouse tasks, including stocking, picking, and shipping. While both roles operate in similar environments, Fifo Rotation emphasizes inventory control procedures, whereas Warehouse Associates handle broader warehouse operations.

More about Fifo Rotation jobs
What cities are hiring for Fifo Rotation jobs? Cities with the most Fifo Rotation job openings:
What states have the most Fifo Rotation jobs? States with the most job openings for Fifo Rotation jobs include:
What job categories do people searching Fifo Rotation jobs look for? The top searched job categories for Fifo Rotation jobs are:
Fifo Rotation jobs near you
Infographic showing various Fifo Rotation job openings in the United States as of June 2026, with employment types broken down into 1% As Needed, 71% Full Time, 26% Part Time, and 2% Contract. Highlights an 100% Physical job distribution.
Barback Casino Floor

Barback Casino Floor

Sandia Resort and Casino

Albuquerque, NM • On-site

$12.92 - $14.54/hr

Full-time

Posted 24 days ago

Sandia Resort & Casino rating

8.3

Company rating: 8.3 out of 10

Based on 5 frontline employees who took The Breakroom Quiz

11th of 141 rated casinos

Job description

Position Summary
Support the efficient operations of multiple bars, casino floor drink stations, and restaurants. Assist bartenders and beverage servers in delivering exceptional service to guests by maintaining cleanliness, restocking supplies, and ensuring smooth operations. Provides the bar and/or casino floor drink station areas with supplies and provides the bartenders and/or beverage servers with items upon request.
Our philosophy is built on the principles of integrity, fairness, collaboration, communication, and recognition for performance excellence. Meeting all performance standards leads to attracting and retaining a qualified workforce, provide opportunities for qualified team members, and contribute towards the ongoing success at Pueblo of Sandia today and in the future.
Essential Duties and Responsibilities
Bars/Restaurants:
  1. Checks equipment (ice machine, refrigerator, chillers, glass washers, draft system) and reports problems to supervisory team. Operates and maintains all equipment and utensils as required in accordance with established guidelines and safety procedures.
  2. Cleans bar equipment (glass washers, chillers, beer/keg coolers, etc.) and replenishes bar supplies such as liquor, beer, fruit, ice, cups, napkins, and glassware as needed.
  3. Stocks refrigerating units with product to proper bar levels using the FIFO rotation system, replaces empty beer kegs using safe lifting techniques, and assists with preparing garnish for drinks using proper food handling skills within accordance with established health and safety guidelines.
  4. Informs supervisor of additional products needed.
  5. Washes glasses, bar tops and back counters, polishes bar fixtures, mops floors, and removes empty bottles and trash.
  6. Timely completion of computer assisted training.
  7. Responsible for maintenance of tables regarding the ongoing removal of empty glassware during service and completely clearing of tables after guests have departed.
  8. Attends pre-shift meetings; daily specials, service issues, and promotions.
  9. Ensures all product is properly secured and stored.
  10. Ensures responsible alcohol service requirements are upheld by oneself as well as co-workers to include checking all patrons for valid identification and refusing service to impaired patrons.
  11. Serves food items as required.
  12. Ensures incident documentation is completed on a daily basis.
  13. Ensures temperature logs are completed every shift.
  14. Ensures that IG cash registers are maintained for cleanliness.
  15. Removal of trash, cardboard, mop heads, and dirty rags at the end of the shift to the trash room in the correct bins.
  16. Maintains, cleans, and organizes the venue. This includes cleaning and power washing all rolling carts, floormats, and trash cans throughout the venue. Sweeping and mopping venue and storage rooms. Clearing floor drains and ice machine drains.
  17. Performs other duties as assigned by management.

Casino Floor:
  1. Cleans casino floor equipment, floor drains, and storage room.
  2. Replenishes supplies such ice, cups, napkins, and soda bibs as needed.
  3. Stocks refrigerating units with product to proper par levels using the FIFO rotation system, replaces empty soda bibs using safe lifting techniques .
  4. Participation in daily stand up meetings to ensure proper communications are understood.
  5. Timely completion of computer assisted training.
  6. Ensures temperature logs are completed every shift.
  7. Informs supervisor of additional products needed.
  8. Removal of trash, cardboard, mop heads, and dirty towels at the end of shift to the trash room in the correct bins.
  9. Puts away the alcohol order for bars, in absence of their barback.
  10. Perform other duties as assigned by management.
  11. Punctual and regular attendance is an essential responsibility for all team members and are expected to report to work based upon the assigned schedule each day in accordance with the Attendance Policy for Pueblo of Sandia.

Additional Responsibilities
  1. Assists with coverage for bartenders and servers during breaks
  2. Greets and welcomes all guests in a pleasant and professional manner.
  3. Prepares drinks with proper pouring portions and ingredients according to recipe with correct jigger and wine
  4. carafe usage, required for all pours.
  5. Presents drinks to guests or servers as required.

Key Performance Indicators
This position has Key Performance Indicators (KPI's) identified as a measurement of success. KPI's will be shared to all team members who work in this job title and feedback will be provided regarding the successful completion of the KPI's as part of the performance review process.
Knowledge, Skills, and Abilities
  1. Use of all equipment and Point-Of-Sale programs to include the ability to accurately count cash and change to guests, as required.
  2. Knowledge of principles and processes for providing customer and personal services.
  3. The ability to make fast, simple, repeated movements of the fingers, hands, and wrists.
  4. The ability to exert maximum muscle force to lift, push, pull, or carry objects within recommended safety guidelines.
  5. Monitors guest consumption of alcohol and intervenes professionally according to guidelines.
  6. Responsible for accurately tendering and presenting checks to guests when covering for bartender and/or server.
  7. Interpersonal Skills - Considers and responds appropriately to the needs, feelings, and capabilities of others; adjusts approaches to suit different people and situations; may deal with people who are difficult, hostile, or distressed.
  8. Ability to deal effectively and professionally with the general public.
  9. Works seamlessly with bartenders, servers, and other staff members.
  10. Detail oriented with strong customer service focus.
  11. Ability to follow written and oral directions given by leadership.
  12. Ability to maintain a safe work environment for oneself and others.
  13. Knowledge of basic sanitation in accordance with Indian Health Services requirements.
  14. Maintains the highest standard of personal hygiene.
  15. Ability to deal effectively and professionally with the general public and be attentive to customer's needs.

Education and Experience
Required:
  1. Must be at least 21 years of age.
  2. Able to lift up to 40 lbs.
  3. Able to work in a fast-paced environment.
  4. Available to work weekends and holidays.

Preferred:
  1. No experience needed.

Progression Path - Barback>Bartender>Supervisor>Manager
License/Certifications/Registrations
  1. Must be able to successfully pass a stringent background investigation.
  2. Will require a pre-employment and random drug screening.
  3. Must obtain Food Handlers certfication upon hire.
  4. Must have New Mexico Alcohol Server's Certification prior to first day of work.

Physical Requirements/Working Conditions
The following selected physical activities are required to perform the essential functions of this position
Physical Requirement
Description
Balancing
Maintaining body equilibrium to prevent falling and walking, standing, or crouching on narrow, slippery, or erratically moving surfaces. This factor is important if the amount of balancing exceeds that needed for ordinary locomotion and maintenance of body equilibrium.
Climbing
Ascending or descending ladders, stairs, scaffolding, ramps, poles and the like, using feet and legs and/or hands and arms. Body agility is emphasized. This factor is important if the amount and kind of climbing required exceeds that required for ordinary locomotion.
Crawling
Moving about on hands and knees or hands and feet.
Crouching
Bending the body downward and forward by bending leg and spine.
Feeling
Perceiving attributes of objects, such as size, shape, temperature, or texture by touching with skin, particularly that of fingertips.
Finger Dexterity
Picking, pinching, typing or otherwise working, primarily with fingers rather than with the whole hand as in handling.
Grasping
Applying pressure to an object with the fingers and palm.
Hearing
Perceiving the nature of sounds at normal speaking levels with or without correction. Ability to receive detailed information through oral communication, and to make the discriminations in sound.
Kneeling
Bending legs at knee to come to a rest on knee or knees.
Lifting
Raising objects from a lower to a higher position or moving objects horizontally from position-to-position. This factor is important if it occurs to a considerable degree and requires substantial use of upper extremities and back muscles.
Pulling
Using upper extremities to exert force to draw, haul, or tug objects in a sustained motion.
Pushing
Using upper extremities to press against something with steady force to thrust forward, downward, or outward.
Reaching
Extending hand(s) and arm(s) in any direction.
Seeing
The ability to perceive the nature of objects by the eye.
Walking
Job requirements include, in the performance of duties, walking throughout the work area, on various work surfaces throughout internal or external locations.
Sitting
Particularly for sustained periods of time.
Standing
Particularly for sustained periods of time.
Stooping
Bending body downward and forward by bending spine at the waist. This factor is important if it occurs to a considerable degree and requires full motion of the lower extremities and back muscles.
Talking
Expressing or exchanging ideas by means of the spoken word. Those activities in which they must convey detailed or important spoken instructions to other workers accurately, loudly, or quickly.
List Working Conditions Required:
  1. Work is performed indoors and outdoors. Outside work is subject to temperature extremes and inclement weather conditions.
  2. Work hours subject to change. Must be available to work required schedule which may include days, nights, weekends, holidays, split shifts, and overtime as needed.
  3. Subject to hazards which may cause personal bodily harm; diseases; cuts bruises, burns, common cold, influenza, dust, odors and elevated noise levels.
  4. Tasks may be performed on uneven, inclined, hard and soft carpeted floors, cement structures and surfaces.
  5. Duties may involve walking, standing for long periods of time, sitting and crouching.
  6. Must be able to lift at least 150 lbs.
  7. Specific required movements include the following:
    • Trunk- bend, twist, rotate, push, pull, carry.
    • Arms - reach, carry, lift, twist, and rotate.
    • Legs - lift, push, pull, twist, and rotate.
    • Hands - Grasp, manipulate bilateral coordination, hand and eye coordination, and overall and finger dexterity.

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