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Fifo Rotation Jobs in Tennessee (NOW HIRING)

FIFO & Rotation: Maintain strict First-In, First-Out (FIFO) standards. Label, date, and store all prepared items correctly to minimize waste and ensure peak flavor. * Taste & Texture: Conduct quality ...

FIFO & Rotation: Maintain strict First-In, First-Out (FIFO) standards. Label, date, and store all prepared items correctly to minimize waste and ensure peak flavor. * Taste & Texture: Conduct quality ...

Prep Cook

Nashville, TN

$13.75 - $17.50/hr

Follows proper food handling, storage, labeling, and FIFO rotation procedures * Maintains awareness of food allergies and ensures proper labeling of ingredients * Ensures all ingredients are handled ...

Prep Cook

Nashville, TN · On-site

$13.75 - $17.50/hr

Follows proper food handling, storage, labeling, and FIFO rotation procedures * Maintains awareness of food allergies and ensures proper labeling of ingredients * Ensures all ingredients are handled ...

Daiquir Shack Cook

Gatlinburg, TN · On-site

$13.25 - $17.75/hr

... proper rotation (FIFO) • Meet special guest requests while ensuring same high quality standards • Prepare high quality food items to order for our guests Requirements: • Must have upbeat ...

Forklift Outbound

Nashville, TN · On-site

$16.50 - $19.25/hr

Rotating product FIFO (first-in-first-out). * Responsible for the cleaning and sanitation of the work area. * Other duties as assigned by supervisor. QUALIFICATIONS Education High School Diploma or ...

Forklift Outbound

Nashville, TN

$16.50 - $19.25/hr

Rotating product FIFO (first-in-first-out). * Responsible for the cleaning and sanitation of the work area. * Other duties as assigned by supervisor. QUALIFICATIONS Education High School Diploma or ...

... rotate stock using FIFO (First In, First Out) procedures. • Restock items such as beverages, condiments, and paper goods as needed. • Follow all sanitation, food safety, and infection-control ...

COOK

Murfreesboro, TN

$12.50 - $17/hr

... rotation of inventory and FIFO systemWorking experience in organizing and labeling shelves, equipment, and ingredientsMotivation to seek cross-training and professional development in other ...

Keep all beverage storage areas clean and organized at all times. Assist with inventory, product rotation (FIFO), and date labeling to ensure fresh products are readily available for preparation.

New

PREP

Murfreesboro, TN · On-site

$12.75 - $16.25/hr

... rotation of inventory and FIFO systemAwareness to monitor inventory levels at all times and inform Kitchen Manager of product shortages

Stocker

Knoxville, TN · On-site

$12.25 - $15.25/hr

Rotates back stock to the sales floor using the FIFO method * Prices products per company standard * Safely performs all duties using required tools (ladders, step ladders, tools, gloves, et al)

Stocker

Knoxville, TN · On-site

$12.25 - $15.25/hr

Rotates back stock to the sales floor using the FIFO method * Prices products per company standard * Safely performs all duties using required tools (ladders, step ladders, tools, gloves, et al)

Stocker

Knoxville, TN

$12.25 - $15.25/hr

Rotates back stock to the sales floor using the FIFO method * Prices products per company standard * Safely performs all duties using required tools (ladders, step ladders, tools, gloves, et al)

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Fifo Rotation information

What is the difference between Fifo Rotation vs Warehouse Associate?

AspectFifo RotationWarehouse Associate
Required CredentialsBasic warehouse or inventory management knowledgeHigh school diploma or equivalent, possibly forklift certification
Work EnvironmentWarehouses, distribution centers, retail stockroomsWarehouses, logistics centers, retail stores
Employer & Industry UsageRetail, manufacturing, distributionLogistics, retail, manufacturing
Common Search & ComparisonYesYes

Fifo Rotation focuses on managing inventory to ensure older stock is used first, often requiring knowledge of inventory systems. Warehouse Associates perform general warehouse tasks, including stocking, picking, and shipping. While both roles operate in similar environments, Fifo Rotation emphasizes inventory control procedures, whereas Warehouse Associates handle broader warehouse operations.

What are popular job titles related to Fifo Rotation jobs in Tennessee? For Fifo Rotation jobs in Tennessee, the most frequently searched job titles are:
What job categories do people searching Fifo Rotation jobs in Tennessee look for? The top searched job categories for Fifo Rotation jobs in Tennessee are:
What cities in Tennessee are hiring for Fifo Rotation jobs? Cities in Tennessee with the most Fifo Rotation job openings:
Infographic showing various Fifo Rotation job openings in Tennessee as of June 2026, with employment types broken down into 70% Full Time, 27% Part Time, and 3% Contract. Highlights an 97% Physical, 1% Hybrid, and 2% Remote job distribution.
Chef Production Manager - Metropolitan Inter-Faith Association

Chef Production Manager - Metropolitan Inter-Faith Association

Aramark

Memphis, TN • On-site

Full-time

Posted 9 days ago


Aramark rating

5.9

Company rating: 5.9 out of 10

Based on 1,213 frontline employees who took The Breakroom Quiz

336th of 426 rated business services


Job description

Job Description
Are you someone who takes pride in making a meaningful difference in the lives of others? Join a team where your passion can shine through in work that truly matters.
At Aramark SeniorLIFE+, we serve thousands of seniors living in assisted living, independent living, skilled nursing, and memory care communities. Everything we do helps make each day special for the residents we serve. From providing delicious dining experiences to keeping spaces clean, safe, and welcoming, we create moments that bring joy, promote wellness, and support vibrant, fulfilling lives. With seniors at the heart of what we do, we are dedicated to nurturing lives and creating meaningful connections. Bring your purpose and passion to Aramark SeniorLIFE+ and be part of a team that makes every moment count.
The Chef Manager oversees all daily culinary operations for a high-volume, institutional kitchen producing 1,500 scratch and blast-chilled meals daily. This role balances massive-scale food production with strict nutritional guidelines and sanitation standards. The Chef is responsible for maintaining inventory, controlling food costs, ensuring strict temperature compliance, and supervising a team of kitchen staff and volunteers to feed homebound seniors and community programs.
Job Responsibilities
High-Volume Food Production & Menu Planning
  • High volume meal production - institution cooking: Direct the daily preparation, cooking, and assembly of 1,500 hot, chilled, or frozen meals using industrial equipment (e.g., tilt skillets, steam kettles, rack ovens).
  • Recipe Scaling: Masterfully scale recipes to handle massive quantities, calculating, prepping and scaling daily recipes.
  • Menu Development: Plan rotating menus tailored to senior nutrition that remain appealing when packaged, transported, and reheated.
  • Special Diets: Ensure modifications are precisely executed for medical dietary needs (e.g., low-sodium, diabetic-friendly, renal, pureed, and mechanical soft).

Food Safety & Blast-Chilling Compliance
  • Regulatory Standards: Maintain 100% compliance with local health department, state, and federal eldercare nutrition regulations.
  • Hazard Analysis Critical Control Point (HACCP): Implement and monitor strict HACCP protocols, focusing heavily on rapid cooling, blast-chilling, and safe holding zones.
  • Temperature Tracking: Ensure meticulous logging of food temperatures from receiving through final delivery vehicle loading.
  • Sanitation Management: Direct the continuous deep-cleaning of industrial food processing lines, sealing machinery, and walk-in complexes.

Inventory, Logistics & Assembly Line Management
  • Procurement: Order bulk ingredients weekly, managing massive inventory turnover while minimizing waste and staying within budget.
  • Assembly Line Logistics: Oversee the high-speed tray-line packaging or automated sealing systems used to portion 1,500 individual meals accurately.
  • First-In, First-Out (FIFO): Enforce strict FIFO rotation across extensive walk-in coolers, freezers, and dry storage facilities.

Leadership & Volunteer Coordination
  • Shift Management: Supervise, schedule, and train a professional kitchen crew across staggered prep and production shifts.
  • Volunteer Deployment: Organize and motivate rotating teams of community volunteers assigned to high-speed meal packaging and labeling lines.
  • Dispatch Collaboration: Coordinate directly with logistics and fleet drivers to ensure all 1,500 meals are temperature-secured, sorted by route, and dispatched exactly on time.

Qualifications
  • Experience: Minimum of 3 to 5 years of experience specifically running a high-volume production kitchen (e.g., catering, hospital, correctional facility, school district, or military base) producing over 1,000 meals per shift.
  • Shift is 3am-12pm
  • Certification: Active ServSafe Manager Certification required upon hire.
  • Experience: Must be proficient in running a full scope HACCP program
  • Technical Skills: Proficiency operating large-scale industrial culinary machinery (combi-ovens, industrial sealers, commercial mixers).

Education
About Aramark
Aramark SeniorLIFE+ is dedicated to creating meaningful daily experiences for seniors through exceptional dining, hospitality, and care. We partner with senior living communities nationwide to deliver warm, reliable service that supports dignity, comfort, and independence, empowering our residents to live their best lives.
When you join SeniorLIFE+, you become part of a mission-driven team that makes a real impact every day. Whether preparing meals, supporting operations, or engaging with residents, your work helps those in our communities feel valued, supported, and, most importantly, at home.
If you're inspired by purpose and passionate about serving others, Aramark SeniorLIFE+ offers a place to grow, connect, and make a difference.
Our Mission
Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.
At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.
About Aramark
The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter.

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About Aramark

Sourced by ZipRecruiter

The people of Aramark proudly serve millions of guests every day through food, facilities, and uniform services in 19 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at or connect with us on Facebook, Instagram and Twitter.

Industry

Hospitality services and facilities support services

Company size

10,000+ Employees

Headquarters location

Philadelphia, PA, US