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Fifo Rotation Jobs in Arizona (NOW HIRING)

Grand Canyon Resort Corporation

Cook

Peach Springs, AZ · On-site

$11.75 - $16/hr

Performs routine daily cleaning, maintains and operates equipment properly and follows FIFO rotation of products. Knowledge and Abilities: * Experience in preparing food while observing sound health ...

Grand Canyon Resort Corp.

Cook

Peach Springs, AZ · On-site

$11.75 - $16/hr

Performs routine daily cleaning, maintains and operates equipment properly and follows FIFO rotation of products. Knowledge and Abilities: * Experience in preparing food while observing sound health ...

SVS Group

Reach Truck Operator - 2nd shift

Glendale, AZ · On-site

$19 - $21/hr

Ensure FIFO rotation is always applied for all products (stocking). * Follow all warehouse and production S.O.P. (Standard Operating Procedures). * Contribute to team efforts by accomplishing company ...

Chick-fil-A

Kitchen Prep

Mesa, AZ · On-site

$16 - $18/hr

Execute all prep tasks in alignment with Food Safety 5 * * Follow FIFO rotation and ensure proper storage of all TCS items * * Perform and document daily temperature checks * * Maintain a clean ...

Chick-fil-A

Kitchen Prep

Mesa, AZ · On-site

$16 - $18/hr

Execute all prep tasks in alignment with Food Safety 5 * * Follow FIFO rotation and ensure proper storage of all TCS items * * Perform and document daily temperature checks * * Maintain a clean ...

Troon

Banquet Sous Chef

Flagstaff, AZ · On-site

Monitor ingredient usage, order necessary supplies, and maintain proper storage and FIFO rotation * Sanitation and safety compliance: Ensure all health codes, sanitation standards, and safety ...

Internal Career Site

Kitchen Crew - Seasonal

Williams, AZ · On-site

$18.35/hr

Date and rotate all left over food according to procedures and follows proper first in first out (FIFO) rotation for stored foods. * Keep buffet area swept, mopped and free of trip and slip hazards ...

Troon International

Banquet Sous Chef

Flagstaff, AZ · On-site

$65 - $90/hr

Monitor ingredient usage, order necessary supplies, and maintain proper storage and FIFO rotation * Sanitation and safety compliance: Ensure all health codes, sanitation standards, and safety ...

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Fifo Rotation information

What is the difference between Fifo Rotation vs Warehouse Associate?

AspectFifo RotationWarehouse Associate
Required CredentialsBasic warehouse or inventory management knowledgeHigh school diploma or equivalent, possibly forklift certification
Work EnvironmentWarehouses, distribution centers, retail stockroomsWarehouses, logistics centers, retail stores
Employer & Industry UsageRetail, manufacturing, distributionLogistics, retail, manufacturing
Common Search & ComparisonYesYes

Fifo Rotation focuses on managing inventory to ensure older stock is used first, often requiring knowledge of inventory systems. Warehouse Associates perform general warehouse tasks, including stocking, picking, and shipping. While both roles operate in similar environments, Fifo Rotation emphasizes inventory control procedures, whereas Warehouse Associates handle broader warehouse operations.

What are popular job titles related to Fifo Rotation jobs in Arizona?

For Fifo Rotation jobs in Arizona, the most frequently searched job titles are:

What job categories do people searching Fifo Rotation jobs in Arizona look for?

The top searched job categories for Fifo Rotation jobs in Arizona are:

Fifo Rotation jobs near you
Infographic showing various Fifo Rotation job openings in Arizona as of August 2026, with employment types broken down into 1% As Needed, 75% Full Time, 20% Part Time, 1% Temporary, 2% Contract, and 1% Nights. Highlights an 96% Physical, 2% Hybrid, and 2% Remote job distribution.

Cook

Grand Canyon Resort Corporation

Peach Springs, AZ • On-site

$11.75 - $16/hr

Full-time

PTO

Posted 18 days ago

Job description

Benefits:
  • Free uniforms
  • Paid time off

HUALAPAI PREFERENCE
 
Position:                      Cook - Diamond Creek
Department:               Diamond Creek Restaurant
Classification:             Non-Exempt
Salary Range:             NE1
Supervisor:                BOH Kitchen Supervisor – Lodge
 
 
Disclaimer: Position Description is not meant to encompass all aspects of position, other duties may be assigned. 
 
Position Summary:
Cooks are responsible for preparing breakfast, lunch and dinner at the Lodge, cooking to order for casual dining.  Responsible for cooking food in a safe and healthy manner, using proper food handling and sanitation procedures and quantity and quality control in food production.  Performs routine daily cleaning, maintains and operates equipment properly and follows FIFO rotation of products.
 
Knowledge and Abilities:
  1. Experience in preparing food while observing sound health and sanitation practices.
  2. Ability to communicate well and interact with guests and staff in a clear concise manner.
  3. Ability to provide outstanding customer service by providing prompt, courteous and accurate service.
  4. Ability to load and unload delivery trucks and handle inventory of items required.
  5. Ability to do prep work, sauté, broil, pan and deep fry during food preparation.
  6. Ability to work in a team environment, multi-task efficiently and maintain positive working relationships.
  7. Ability to perform tasks such as washing dishes, sweeping, collecting trash, busing tables, mopping of floors and organizing walk-ins and storage areas.
 
Duties & Responsibilities:
  1. Prepare meals and food items, while observing sound health and sanitation practices such as proper hand washing, avoiding cross contamination, monitoring food temperatures and proper sanitation of utensils and cooking surfaces. Complete temperature or stock logs.
  2. Responsible for quantity and quality of food served in restaurant.
  3. Maintain and operate kitchen equipment properly.
  4. Organize walk-ins and storage areas, monitoring stock levels of food items.
  5. Wash dishes, sweep floor, bus tables, handle trash collection and mop floors as assigned throughout shift.
  6. Load and unload delivery trucks and handle inventory using FIFO rotation method. Ensure kitchen is clean and stocked at all times.
  7. Perform other work-related duties as assigned.
Qualifications:
  1. Good oral communication skills.
  2. High School Diploma or GED.
  3. Ability to lift up to 50 pounds.
  4. Prior cooking and serving experience working in fast food or a restaurant preferred.
  5. Current Food Handler’s card.
  6. Preference given to Hualapai Tribal members.
 
Working Conditions:
Kitchen environment with exposure to heat.  Must be able to work extended periods while standing. Must be able to lift 50 lbs.  Must be able to work varying schedules, weekends and holidays.
 
Applicant must pass a pre-employment drug screen and extensive background check may be required. All applicants are considered without regard to age, sex, race, national origin, religion, marital status, sexual orientation or physical disability. However, preference may be given to persons of Indian decent in accordance with Public law 88-353, Section 703 (7-2-71) and Public Law 93-638, Section 7B