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Fifo In Usa Jobs (NOW HIRING)

Genki Sushi USA, Inc

BOH-T - HI

Hilo, HI · On-site

$16/hr

The goal is to learn and become competent in all duty stations as applicable during the 90-day ... Demonstrates and ensures that Genki Sushi USA, Inc.'s proper customer service standards are ...

Genki Sushi USA, Inc

BOH-T - HI

Kahului, HI · On-site

$16/hr

The goal is to learn and become competent in all duty stations as applicable during the 90-day ... Demonstrates and ensures that Genki Sushi USA, Inc.'s proper customer service standards are ...

Genki Sushi USA, Inc

BOH-T - HI

Waipahu, HI · On-site

$16/hr

The goal is to learn and become competent in all duty stations as applicable during the 90-day ... Demonstrates and ensures that Genki Sushi USA, Inc.'s proper customer service standards are ...

Adler Pelzer USA

Material Handler Production

Oregon, OH · On-site

$16 - $19.25/hr

Shares responsibility for rotating inventory to ensure FIFO. * Accepts assignments and other responsibilities as required in support of team objectives. * Maintains good housekeeping in work area and ...

Genki Sushi USA, Inc

Str Mgr - T

Kaneohe, HI · On-site

$60K - $75K/yr

Responsible for proper rotation of products using the First-in, First-Out (FIFO) method. * Oversees ... Oversees and ensures that all products delivered are up to Genki Sushi USA, Inc. quality standards ...

Genki Sushi USA, Inc

Str Mgr - T

Kaneohe, HI · On-site

$60K - $75K/yr

Responsible for proper rotation of products using the First-in, First-Out (FIFO) method. * Oversees ... Oversees and ensures that all products delivered are up to Genki Sushi USA, Inc. quality standards ...

Genki Sushi USA, Inc

Str Mgr - T

Kailua Kona, HI · On-site

$55K - $65K/yr

Responsible for proper rotation of products using the First-in, First-Out (FIFO) method. * Oversees ... Oversees and ensures that all products delivered are up to Genki Sushi USA, Inc. quality standards ...

Genki Sushi USA, Inc

BOH-T - HI

Honolulu, HI · On-site

$16/hr

The goal is to learn and become competent in all duty stations as applicable during the 90-day ... Demonstrates and ensures that Genki Sushi USA, Inc.'s proper customer service standards are ...

Advantech USA

Warehouse Clerk

Tustin, CA

$18 - $22/hr

The ideal candidate is hands-on, team-oriented, and comfortable working in a fast-paced warehouse ... Pick sales orders and work orders (CTOS/DTOS projects) from inventory using FIFO methods * Stage ...

Genki Sushi USA, Inc

BOH-T - HI

Honolulu, HI · On-site

$16/hr

The goal is to learn and become competent in all duty stations as applicable during the 90-day ... Demonstrates and ensures that Genki Sushi USA, Inc.'s proper customer service standards are ...

Velvac

Warehouse Quality Coordinator

Pharr, TX · On-site

... to USA warehouse and enter the results in IFS, so when the material arrives to Reynosa can go ... Audit that the FIFO is followed either components or FG 19. Perform dock audits to material shipped ...

PrimoHoagies - Norristown, PA

Deli Crew Member

Norristown, PA · On-site

$11.50 - $15/hr

... USA Today to recognize us as the Best Hoagie Shop in America three years running . If you enjoy ... FIFO), restocking supplies * Monitor and maintain proper levels of baked bread and deli ingredients ...

Advantech USA

Warehouse Supervisor

Milpitas, CA

$75K - $85K/yr

At Advantech USA, the Supervisor, Warehouse plays a vital role in keeping our operations running ... with FIFO practices. * Maintain organized inventory to maximize available space for incoming ...

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Fifo In Usa information

What is the difference between Fifo In Usa vs Warehouse Associate?

AspectFifo In UsaWarehouse Associate
CertificationsNone typically requiredNone typically required
Work EnvironmentWarehouses, distribution centersWarehouses, distribution centers
Industry UsageSupply chain, logisticsSupply chain, logistics
Job FocusInventory rotation, stock managementPicking, packing, shipping

Fifo In Usa primarily focuses on inventory management and stock rotation using FIFO principles, while Warehouse Associates handle daily warehouse tasks like picking and packing. Both roles operate in similar environments and industries, but their core responsibilities differ.

What does FIFO mean in the USA job market?

FIFO stands for 'First In, First Out.' In the USA job market, it most commonly refers to a method of inventory management or accounting, where the oldest inventory items are recorded as sold first. However, in other countries like Australia, FIFO can also refer to 'Fly-In Fly-Out' jobs, where employees are flown to remote work sites. In the United States, FIFO is primarily used in warehouses, logistics, and finance sectors for stock management and cost accounting. Understanding FIFO is important for roles involving inventory tracking, warehouse management, and financial reporting.

What are some of the unique challenges faced by FIFO (Fly-In Fly-Out) workers in the USA, and how can new hires prepare for them?

FIFO workers in the USA often face challenges such as extended time away from home, adapting to shift work, and adjusting to remote or isolated work environments. New hires should be prepared for long rotations, limited social interaction outside of work teams, and potentially demanding physical or mental tasks. Building a strong support system, maintaining good communication with loved ones, and prioritizing self-care during off-hours can help ease the transition. Understanding company policies on travel, accommodations, and rotation schedules is also key to managing expectations and maintaining work-life balance.

What are the key skills and qualifications needed to thrive as a FIFO (First In, First Out) Warehouse Worker in the USA, and why are they important?

To thrive as a FIFO Warehouse Worker in the USA, you need basic knowledge of inventory management, attention to detail, and a high school diploma or equivalent. Familiarity with warehouse management systems (WMS), barcode scanners, and forklift certification are often required. Strong organizational skills, reliability, and effective teamwork help individuals excel in this environment. These skills and qualifications are crucial for maintaining accurate inventory, ensuring safety, and supporting efficient warehouse operations.
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Fifo In Usa jobs near you
Infographic showing various Fifo In Usa job openings in the United States as of May 2026, with employment types broken down into 69% Locum Tenens, 15% Full Time, 3% Part Time, 1% Temporary, 11% Contract, and 1% Nights. Highlights an 94% Physical, 1% Hybrid, and 5% Remote job distribution.

BOH-T - HI

Genki Sushi USA, Inc

Hilo, HI • On-site

$16/hr

Full-time

Posted 13 days ago

Job description

Primary Job Function: This position is an entry-level trainee role under the direction of the Senior or Store Manager (T-4). The employee receives clear, detailed instructions on tasks, procedures, and work expectations. Assignments are routine and structured to support skill development and career progression. The goal is to learn and become competent in all duty stations as applicable during the 90-day probationary period for newly hired employees.

General Duties:

  • Complies with all company policies and procedures Genki Sushi USA, Inc. sets forth.
  • Required to maintain kitchen cleanliness and organization consistently.
  • Ensures proper sanitation of the entire kitchen area according to company standards.
  • Works with management to ensure the cleanliness of the restaurant’s interior and exterior premises.
  • Ensures that customers are consistently satisfied with their dining experience daily.
  • Demonstrates and ensures that Genki Sushi USA, Inc.'s proper customer service standards are followed.
  • Professional and calm while dealing with disgruntled customers and complaints.
  • Notifies the store supervisor or manager of any customer complaint.
  • Attends all pre-/post-shift briefings and scheduled meetings.
  • Complies with all updates, changes, and/or new material, policies, and/or procedures set forth by management.
  • Learn and become competent in all duty stations

Essential Duties:

  • Performs all essential job functions as required by a BOH staff member:
  • Prep Cook
  • Sushi Cook
  • Fry Cook
  • Dishwasher
  • Able to efficiently run every station in the back of the house, including but not limited to the following: fryer, dishwasher, prep, maki, gunkan, nigari, and take-out.
  • Ensures that all food is prepared correctly according to the company’s recipes, procedures, and standards.
  • Ensures products delivered by the bullet express system consistently meet food product quality, presentation, and portion control (applicable to restaurants with the bullet train system).
  • Properly rotates all food products using the FIFO method.
  • Consistently maintains kitchen and center cleanliness, sanitation, and side work duties on time.
  • Able to prepare and complete daily opening, mid, and closing duties as management assigns.
  • Assist with properly storing and organizing timely deliveries of fresh and frozen items.
  • Follows safe stock levels according to company standards.
  • Communicate and report to the store supervisor or manager on all BOH operational issues and service concerns daily and/or immediately if necessary.
  • Performs other assignments and duties as determined by the store supervisor or manager.

Other Duties/Functions:

  • Responsible for checking and working all scheduled shifts as posted.
  • Notifies the store supervisor or manager of any personnel changes.
  • Attends mandatory staff meetings.
  • Adheres to all State OSHA, food, and sanitation requirements.

Job Knowledge, Skill, and Ability:

  • Be organized, clean, and neat in the work environment
  • Able to remember, recite, and promote menu items

Working Conditions:

  • Primarily works indoors in a restaurant environment.
  • Will be exposed to abnormal temperatures as required by job duties (kitchen refrigerators, freezers, fryers).
  • Exposure and use of chemicals will be required for kitchen cleaning and sanitation.

Work Hours:

  • Will work between 4-6 hours per shift. Times and hours worked per week will vary based on operational needs.
  • Required to work at least 35 hours, including nights, weekends, and holidays as needed. Two of the three work availability times (day or night) must be weekend shifts.

Requirements:

  • Neat, clean, and well-groomed appearance.
  • Basic knowledge of food and beverage, service standards, customer relations & etiquette.
  • Able to serve alcohol (applicable to stores with liquor licenses) if required.
  • Tuberculosis (TB) Clearance by the Department of Health’s Food Handler guidelines (Hawaii only).
  • Appropriate state’s Food Handlers Card (Washington only).
  • Read, write, and speak English fluently.
  • Ability to communicate clearly, both verbally and in written form.

Physical Job Requirements:

  • Constant: Standing and walking
  • Frequent: Bend, stoop, reach, and twist
  • Ability to lift to 40lbs and move up to 50lbs through a crowded room continuously through the shift
  • Operate and clean kitchen equipment, including but not limited to Rice washer, mandolin slicer, rice mixer, meat grinder, sushi robot, fryer, gas appliances, and plate dishwasher.
  • Be able to operate, load, and unload the trash compactor.


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