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Fermentation Engineer Jobs in California (NOW HIRING)

... engineering, microbiology, or a related discipline. * 7+ years of experience in biotechnology, biomanufacturing, fermentation, or a related manufacturing environment. * Strong experience with ...

... engineering, microbiology, or a related discipline. * 7+ years of experience in biotechnology, biomanufacturing, fermentation, or a related manufacturing environment. * Strong experience with ...

Showing results 41-60

Fermentation Engineer information

See California salary details

$40.5K

$109.2K

$148.5K

How much do fermentation engineer jobs pay per year?

As of Sep 4, 2026, the average yearly pay for fermentation engineer in California is $109,213.00, according to ZipRecruiter salary data. Most workers in this role earn between $89,300.00 and $145,600.00 per year, depending on experience, location, and employer.

What does a fermentation engineer do?

A fermentation engineer uses state-of-the-art technologies to formulate new products and refine the processes used in existing ones. Your responsibilities in this career include setting up and testing a process involving a microorganism, such as a yeast or a bacterium, in a fermentor to create new products. You use biotechnology techniques like recombinant DNA technology. Your duties also involve operating sophisticated equipment, such as bioreactors or robots. You can find employment in a wide range of industries, from food production to agriculture to medical science.

What are the key skills and qualifications needed to thrive as a fermentation engineer, and why are they important?

To thrive as a Fermentation Engineer, you need a solid background in bioprocess engineering, microbiology, and chemical engineering, often supported by a relevant degree. Familiarity with fermentation control systems, bioreactor operation, and analytical laboratory tools is typically required. Strong problem-solving, teamwork, and communication skills help you optimize processes and collaborate across multidisciplinary teams. These competencies are vital to ensure efficient, safe, and high-quality fermentation processes in industries like biotech, food, and pharmaceuticals.

What are the most common challenges faced by fermentation engineers in scaling up processes from lab to production?

Fermentation Engineers often encounter challenges when scaling up processes from laboratory to industrial scale, such as maintaining consistent product yields, ensuring robust microbial performance, and managing contamination risks. Differences in equipment, mixing, oxygen transfer, and temperature control can significantly impact the reproducibility and efficiency of fermentation. To address these challenges, engineers work closely with cross-functional teams, including microbiologists, process engineers, and quality assurance, to optimize protocols and implement rigorous monitoring systems throughout scale-up.

What is the difference between Fermentation Engineer vs Microbiologist?

AspectFermentation EngineerMicrobiologist
Required CredentialsBachelor's in Bioengineering, Chemical Engineering, or related field; experience in fermentation processesBachelor's or higher in Microbiology, Biology, or related field; laboratory skills
Work EnvironmentIndustrial labs, manufacturing plants, R&D facilitiesResearch labs, clinical labs, academic institutions
Industry UsageBiotech, pharmaceuticals, food & beverage, biofuel productionHealthcare, research, environmental studies, food safety

Fermentation Engineers focus on designing, optimizing, and scaling fermentation processes in industrial settings, while Microbiologists primarily conduct research and analysis of microorganisms in laboratory environments. Both roles require a strong background in microbiology, but Fermentation Engineers emphasize process engineering and production, whereas Microbiologists focus on scientific study and experimentation.

What are popular job titles related to Fermentation Engineer jobs in California?

For Fermentation Engineer jobs in California, the most frequently searched job titles are:

What job categories do people searching Fermentation Engineer jobs in California look for?

The top searched job categories for Fermentation Engineer jobs in California are:

What cities in California are hiring for Fermentation Engineer jobs?

Cities in California with the most Fermentation Engineer job openings:

What are popular job titles related to Fermentation Engineer jobs in CA?

For Fermentation Engineer jobs in CA, the most frequently searched job titles are:

Infographic showing various Fermentation Engineer job openings in California as of August 2026, with employment types broken down into 91% Full Time, 6% Part Time, and 3% Contract. Highlights an 86% Physical, 5% Hybrid, and 9% Remote job distribution, with an average salary of $109,213 per year, or $52.5 per hour.

Winemaking and Spirits Distillation Internship (January - July) 2027

E. & J. Gallo

Modesto, CA โ€ข On-site

$24 - $28/hr

Full-time, Internship

Medical, Dental, Retirement

Posted 14 days ago


Key responsibilities

  • Assist with the commercial production of spirits, including tasks such as managing bench-scale trials, evaluating process improvements, and monitoring fermentation and distillation facilities.

  • Participate in spirits tasting and sensory evaluation to support product development and quality assessment.

  • Support winemaking activities such as product evaluations, fermentation monitoring, fining, blending, and participating in the production and bottling of wines and beverages.


Job description

Job Req ID: 107558
Job Type: Full-time
Work Category: Onsite,
Application Close Date: 10/04/2026
Sponsorship: Not Available
Compensation: $24.00 - 28.00 / hour
Duration: January - July
*Important Information*
Applications will not be reviewed until the application close date.
Candidates must be available for the entire duration of the internship to qualify.
Gallo Privacy Policy
We are GALLO
We're a family-owned company with a 90+ year legacy, that's consistently recognized as a Glassdoor "Best Places to Work." We have 130+ brands in our total alcohol beverage portfolio including wine, malt, spirits, and ready-to-drink beverages. We're home to the #1 wine and spirits brands in the U.S. - Barefoot Wine & High Noon and are the official sponsors of the NFL, NHL, UFC, and PGA of America.
View our Corporate Values and Mission Statement here.
A Taste of What You'll Do
Candidates must be available for the entire duration of the internship to qualify.
Imagine having access to the industry's most cutting-edge technologies in grape cultivation, winemaking, and distillation. As an intern, you'll gain firsthand experience in producing high-quality spirits working alongside professionals to support necessary production practices and research projects. Our production sites craft nearly 100 million cases of wines and spirits each year, and it won't be long before you witness our passion, expertise, and a culture that values research and continuous improvement.
Our internship program offers those interested winemaking or spirits distillation a chance to spend five to six months immersed in the field, working with seasoned professionals at one of our production sites. The program provides a comprehensive experience in technical training and professional development. Interns contribute to a variety of corporate initiatives and research projects, in addition to leading their projects, which they will present to our management team at the end of their internship.
This internship provides students with the opportunity to learn from experienced Product Makers producing a variety of wines, spirits, and beverages while driving a culture of continuous improvement and cutting-edge research. Our portfolio is an area of rapid growth for GALLO and the environment is dynamic as we learn how to develop and produce new beverages.
Placement Opportunities:
Spirits Distillation Interns assist with the commercial production of brandy, whiskey, rum, flavored vodkas, hard seltzers, and other spirits.
Winemaking Interns: Assist with the commercial production of specialty and sparkling wine.
SPIRITS DISTILLATION
Locations: Modesto
Duration: January - July Candidates must be available for the entire duration of the internship to qualify.
This internship provides students with the opportunity to learn from experienced distillers producing a variety of spirits. Spirits-making is an area of rapid growth for Gallo and the environment is dynamic as we learn how to distill and craft new beverages.
What you will do:
  • Manage bench-scale trials to problem solve current production issues.
  • Evaluate process improvements in making and managing our spirits portfolio.
  • Monitor fermentation and distillation facilities during harvest.
  • Participate in spirits tasting and sensory evaluation.

WINEMAKING
Locations: Modesto
Duration: January - July Candidates must be available for the entire duration of the internship to qualify.
Interns will work and learn from winemakers responsible for the production of table wines, sparkling wines, flavored wines and other beverages.
What you will do:
  • Participate in product evaluations and trials including, but not limited to, sample acquisition, production practices and fermentation monitoring.
  • Participate in wine tasting and sensory evaluation.
  • Perform fining, blending and other winemaking trials.
  • Participate in the production, sensory evaluation and bottling of commercial wines and beverages.

What You'll Need
  • Currently enrolled at a college or university and working towards a Bachelor's degree or Master's degree OR have obtained a Bachelor's degree or Master's degree in the following areas: School of Life Sciences, School of Agricultural Sciences, or School of Engineering (Business or social sciences degrees are not eligible for this internship, such as ag business, psychology, etc).
  • Available for the entire duration of the internship program area(s) of interest.
  • Candidate is required to have a valid driver's license, a safe driving record and reliable vehicle (if applicable) at the time of hire. This position will undergo a motor vehicle check (MVR) to confirm a history of safe and responsible driving. If needed, candidate must obtain the appropriate state driver's license based on the position's location within 30 days of hire.
  • Required to travel to and from varying winery locations up to 10% of the time.
  • Reliable transportation to and from work.
  • Required to lift and move up to 40 lbs. when necessary.
  • Required to work at heights of 50 feet, on tops of tanks inspecting wine surfaces when necessary.
  • Required to be 21 years of age.
  • Requires availability to work evenings, weekends and holidays when necessary.
  • Strong applied technical skills and analytical problem-solving skills.
  • Good oral and written communication skills.

How You'll Stand Out
  • Junior or Senior class standing at a college or university and working towards a Bachelor's degree in the school of Life Sciences, Agricultural Sciences, or Engineering; OR working towards a Master's degree in the school of Life Sciences, Agricultural Sciences, or Engineering.
  • Excellent organizational and team skills and experience managing multiple assignments.
  • Comfortable in a manufacturing environment.
  • Mechanical inclination and an aptitude for design of equipment and manufacturing processes.
    To view the full job description, please click here.

Our Benefits & Perks
We are committed to providing competitive compensation, perks, and a culture that supports your well-being. Benefits depend on your work category and may include medical and dental coverage, 401k plans, profit sharing, pet insurance, company holidays, access to an employee wine shop, and more! Additional information will be provided before your first interview.
The Fine Print
  • The Company does not sponsor for employment-based visas for this position now or in the future.
  • We offer a broad salary range to allow for long-term growth. Actual compensation paid within the range will be determined by multiple factors, including, but not limited to, education, experience, knowledge, skills and abilities, internal equity, and alignment with market data. Although we estimate the successful candidate hired into this role will be placed between the entry point and middle of the range, the decision will be made on a case-by-case basis related to these factors. In addition to the salary, this position may be eligible for bonuses, incentive plans, or participate in tasting room tip pools, as applicable.
  • This position will be based in the location(s) specified in the job posting and requires working on-site with no telecommuting option. You will be expected to live within a commutable distance.
  • It is the Company's policy for job postings to be open to internal candidates for a minimum of 5 days and to external candidates, if applicable, for a minimum of 3 days.

Gallo's policy is to afford equal employment opportunities to all applicants and employees and not to discriminate on the basis of race, traits associated with race, including but not limited to, hair texture and protective hairstyles (such as braids, locks, and twists), color, national origin, ancestry, creed, religion, physical disability, mental disability, medical condition as defined by applicable state law (including cancer and predisposing genetic characteristics), genetic information, marital status, familial status, sex, gender, gender identity, gender expression, sexual orientation (actual or perceived), transgender status, sex stereotyping, pregnancy, childbirth or related medical conditions, reproductive health decision making, age, military or veteran status, domestic violence or sexual assault victim status, or any other basis protected by applicable law. Nor will Gallo discriminate based on a perception that an individual has any of the foregoing characteristics or is associated with a person who has, or is perceived to have, any of those characteristics.
Gallo will comply with state and local laws prohibiting discrimination for lawful out-of-work behavior, such as off-duty use of cannabis away from the workplace (subject to federal and state law exceptions), the existence of non-psychoactive cannabis metabolites in hair, blood, urine, or other bodily fluids as determined by a drug screening test (subject to federal and state law exceptions).
We also consider qualified applicants with criminal histories, consistent with applicable federal, state and local law. Gallo is committed to providing reasonable accommodation for candidates with disabilities in our recruiting process. If you need any assistance or accommodation due to a disability, please let us know at 209.341.7000.
Gallo is enrolled in the Department of Homeland Security's E-Verify program and will use the program to verify the employment eligibility of all newly hired employees as required.
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