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Fermentation Engineer Jobs in California (NOW HIRING)

Ensure timely monitoring of fermentation and production activity. * Interpret results and ... About Actalent Actalent is a global leader in engineering and sciences services and talent ...

Ensure timely monitoring of fermentation and production activity. * Interpret results and ... About Actalent Actalent is a global leader in engineering and sciences services and talent ...

Lead liquid culture for microbial fermentation process development and implementation * Collaborate ... Work closely with manufacturing engineers to integrate biological indicator manufacturing processes ...

Lead liquid culture for microbial fermentation process development and implementation * Collaborate ... Work closely with manufacturing engineers to integrate biological indicator manufacturing processes ...

Build foundational knowledge of bakery equipment operation, fermentation systems, and bun ... Foundational PLC troubleshooting and programming skills * Ability to work weekends and adapt to ...

Build foundational knowledge of bakery equipment operation, fermentation systems, and bun ... Foundational PLC troubleshooting and programming skills * Ability to work weekends and adapt to ...

Manufacturing Supervisor I - Shift A

San Diego, CA · On-site

$64K - $87K/yr

... fermentation, harvest, purification, and bulk drug substance manufacturing activities. This role ... Collaborate with MSAT, Process Development, and Engineering teams to improve process robustness and ...

Showing results 21-40

Fermentation Engineer information

See California salary details

$40.5K

$109.2K

$148.5K

How much do fermentation engineer jobs pay per year?

As of Aug 14, 2026, the average yearly pay for fermentation engineer in California is $109,213.00, according to ZipRecruiter salary data. Most workers in this role earn between $89,300.00 and $145,600.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a fermentation engineer, and why are they important?

To thrive as a Fermentation Engineer, you need a solid background in bioprocess engineering, microbiology, and chemical engineering, often supported by a relevant degree. Familiarity with fermentation control systems, bioreactor operation, and analytical laboratory tools is typically required. Strong problem-solving, teamwork, and communication skills help you optimize processes and collaborate across multidisciplinary teams. These competencies are vital to ensure efficient, safe, and high-quality fermentation processes in industries like biotech, food, and pharmaceuticals.

What are the most common challenges faced by fermentation engineers in scaling up processes from lab to production?

Fermentation Engineers often encounter challenges when scaling up processes from laboratory to industrial scale, such as maintaining consistent product yields, ensuring robust microbial performance, and managing contamination risks. Differences in equipment, mixing, oxygen transfer, and temperature control can significantly impact the reproducibility and efficiency of fermentation. To address these challenges, engineers work closely with cross-functional teams, including microbiologists, process engineers, and quality assurance, to optimize protocols and implement rigorous monitoring systems throughout scale-up.

What does a fermentation engineer do?

A fermentation engineer uses state-of-the-art technologies to formulate new products and refine the processes used in existing ones. Your responsibilities in this career include setting up and testing a process involving a microorganism, such as a yeast or a bacterium, in a fermentor to create new products. You use biotechnology techniques like recombinant DNA technology. Your duties also involve operating sophisticated equipment, such as bioreactors or robots. You can find employment in a wide range of industries, from food production to agriculture to medical science.

What is the difference between Fermentation Engineer vs Microbiologist?

AspectFermentation EngineerMicrobiologist
Required CredentialsBachelor's in Bioengineering, Chemical Engineering, or related field; experience in fermentation processesBachelor's or higher in Microbiology, Biology, or related field; laboratory skills
Work EnvironmentIndustrial labs, manufacturing plants, R&D facilitiesResearch labs, clinical labs, academic institutions
Industry UsageBiotech, pharmaceuticals, food & beverage, biofuel productionHealthcare, research, environmental studies, food safety

Fermentation Engineers focus on designing, optimizing, and scaling fermentation processes in industrial settings, while Microbiologists primarily conduct research and analysis of microorganisms in laboratory environments. Both roles require a strong background in microbiology, but Fermentation Engineers emphasize process engineering and production, whereas Microbiologists focus on scientific study and experimentation.

What are popular job titles related to Fermentation Engineer jobs in California?

For Fermentation Engineer jobs in California, the most frequently searched job titles are:

What cities in California are hiring for Fermentation Engineer jobs?

Cities in California with the most Fermentation Engineer job openings:

What are popular job titles related to Fermentation Engineer jobs in CA?

For Fermentation Engineer jobs in CA, the most frequently searched job titles are:

Infographic showing various Fermentation Engineer job openings in California as of August 2026, with employment types broken down into 88% Full Time, 5% Part Time, 2% Temporary, and 5% Contract. Highlights an 86% Physical, 5% Hybrid, and 9% Remote job distribution, with an average salary of $109,213 per year, or $52.5 per hour.

Winery Laboratory Lead

Actalent

Acampo, CA

$26 - $31/hr

Contractor

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 21 hours ago


Job description

Job Title: Winery Laboratory Lead

The Winery Laboratory Lead plays a crucial role in overseeing laboratory analysis that supports winemaking, cellar operations, and bottling readiness. This position ensures accurate, timely, and compliant testing while collaborating closely with winemaking and production teams. The Laboratory Lead manages daily lab operations, supports regulatory compliance, and provides technical expertise to ensure product quality and consistency.

Responsibilities

  • Oversee routine analytical testing including Brix, glucose/fructose, pH, titratable acidity (TA), volatile acidity, alcohol, free/total SO₂, malic and lactic acid, YAN, dissolved oxygen/CO₂, turbidity, residual sugar, color, and microbiological testing.
  • Ensure timely monitoring of fermentation and production activity.
  • Interpret results and communicate findings to support production decisions.
  • Maintain accurate records for traceability and compliance.
  • Oversee daily laboratory operations and support lab and QC staff.
  • Develop and maintain Standard Operating Procedures (SOPs).
  • Ensure proper calibration, maintenance, and use of lab equipment.
  • Manage lab inventory (reagents, chemicals, supplies) and maintain safety compliance.
  • Ensure adherence to Good Laboratory Practices (GLP) and quality standards.
  • Provide analytical support for fermentation monitoring and product adjustments.
  • Monitor malolactic fermentation and microbial stability.
  • Support testing needs during harvest and production cycles.
  • Collaborate with winemaking, cellar, and quality teams to meet production goals.
  • Perform pre-bottling analysis including protein and cold stability, dissolved oxygen levels, and microbial stability.
  • Verify products meet internal specifications and regulatory standards prior to bottling.
  • Support bottling quality checks and finished product standards.
  • Maintain accurate records to support audits, traceability, and compliance.
  • Support regulatory documentation, such as reporting and export requirements.
  • Maintain Safety Data Sheet (SDS) documentation and lab safety records.
  • Participate in audits and quality improvement initiatives.
  • Identify opportunities to improve lab efficiency and turnaround time.
  • Support implementation of process improvements and organization standards such as 5S.
  • Perform additional duties and projects as assigned.

Essential Skills

  • Bachelor’s degree in Enology, Chemistry, Food Science, or related field.
  • 3–7 years of winery or similar laboratory experience.
  • Strong understanding of wine chemistry and fermentation processes.
  • Experience leading or supporting lab staff and coordinating workflow.
  • Strong analytical and troubleshooting skills.
  • Experience with lab equipment calibration and maintenance.
  • Proficiency in Microsoft Excel.
  • Knowledge of regulatory requirements and compliance standards.

Additional Skills & Qualifications

  • ERP or lab systems experience preferred.
  • Bilingual English/Spanish preferred.

Work Environment

This role operates across laboratory, production, and cellar environments, including bottling areas. Conditions may include exposure to noise, varying temperatures, humidity, and wet surfaces, as well as interaction with chemicals, cleaning agents, and production equipment. Work occurs in both indoor and production environments, with extended hours, including evenings and weekends during peak/harvest periods. Use of PPE such as safety glasses, gloves, and protective footwear is required. The role requires the ability to stand and walk for extended periods, frequent bending, reaching, and repetitive tasks, regular lifting up to 20 lbs, occasional lifting up to 40 lbs, manual dexterity for handling lab equipment and instruments, the ability to visually inspect samples and monitor equipment, and occasional climbing of stairs or ladders in production areas.

Job Type & Location

This is a Contract position based out of Acampo, CA.

Pay and Benefits

The pay range for this position is $26.00 - $31.00/hr.

Eligibility requirements apply to some benefits and may depend on your job classification and length of employment. Benefits are subject to change and may be subject to specific elections, plan, or program terms. If eligible, the benefits available for this temporary role may include the following: • Medical, dental & vision • Critical Illness, Accident, and Hospital • 401(k) Retirement Plan – Pre-tax and Roth post-tax contributions available • Life Insurance (Voluntary Life & AD&D for the employee and dependents) • Short and long-term disability • Health Spending Account (HSA) • Transportation benefits • Employee Assistance Program • Time Off/Leave (PTO, Vacation or Sick Leave)

Workplace Type

This is a fully onsite position in Acampo,CA.

Application Deadline

This position is anticipated to close on Aug 26, 2026.

About Actalent

Actalent is a global leader in engineering and sciences services and talent solutions. We help visionary companies advance their engineering and science initiatives through access to specialized experts who drive scale, innovation and speed to market. With a network of almost 20,000 consultants and 5,000 clients across the U.S., Canada, Asia and Europe, Actalent serves many of the Fortune 500. We are proud to be an Engineering News-Record (ENR) Top 500 Design Firm for our engineering design services and a ClearlyRated Best of Staffing® winner for both client and talent service.

The company is an equal opportunity employer and will consider all applications without regard to race, sex, age, color, religion, national origin, veteran status, disability, sexual orientation, gender identity, genetic information or any characteristic protected by law.

If you would like to request a reasonable accommodation, such as the modification or adjustment of the job application process or interviewing process due to a disability, please email actalentaccommodation@actalentservices.com for other accommodation options.

San Francisco Fair Chance Ordinance: Pursuant to the San Francisco Fair Chance Ordinance, for all positions located in the city and county of San Francisco, we will consider for employment qualified applicants with arrest and conviction records.

Massachusetts Lie Detector: It is unlawful in Massachusetts to require or administer a lie detector test as a condition of employment or continued employment. An employer who violates this law shall be subject to criminal penalties and civil liability.

Use of Artificial Intelligence (AI): We may use Artificial Intelligence (AI) to support parts of our hiring process, including sourcing, screening, and evaluating candidates. AI helps assess applications and qualifications, but final decisions are made by our hiring team. By applying, you acknowledge and agree that your application may be reviewed using AI tools.


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About Actalent

Sourced by ZipRecruiter

Actalent connects passion with purpose. Our scalable talent solutions and services capabilities drive value and results and provide the expertise to help our customers achieve more. Every day, our experts around the globe are making an impact. We're supporting critical initiatives in engineering and sciences that advance how companies serve the world. Actalent promotes consultant care and engagement through experiences that enable continuous development. Our people are the difference. Actalent is an operating company of Allegis Group, the global leader in talent solutions.

Company size

5,001 - 10,000 Employees

Headquarters location

Hanover, MD, US

Year founded

1983

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