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Fda Entry Level Jobs (NOW HIRING)

FOOD FUSION NJ LLC

Quality Inspector

Bridgeton, NJ · On-site

$18 - $21/hr

Quality Technician Food Manufacturing | Entry-Level | Full-Time Department | Quality Assurance ... Support internal SQF audits and FDA/USDA inspection readiness by organizing records and ensuring ...

FOOD FUSION NJ LLC

Quality Inspector

Bridgeton, NJ · On-site

$18 - $21/hr

Quality Technician Food Manufacturing | Entry-Level | Full-Time Department | Quality Assurance ... Support internal SQF audits and FDA/USDA inspection readiness by organizing records and ensuring ...

CGI INC.

$89K - $204K/yr

Quality Assurance Manager/Specialist (Entry Level to SME) TS/SCI with Poly REQUIRED Category ... g., FDA, ISO 9001), and assist in third-party audits. Data Analysis & Process Improvement • ...

Fairbanks Cancer Care Physicians, PC

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Clinical Research Associate

North Pole, AK · On-site

$50K - $60K/yr

Support regulatory submissions and adherence to FDA and ICH guidelines Preferred Qualifications * Entry-level experience in clinical research and clinical trial monitoring * Familiarity with ...

Urgent

Neurology Rare Disease Center

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Clinical Research Coordinator (CRC)

Flower Mound, TX · On-site

$50K - $70K/yr

This is not an entry-level role and requires a high level of accountability, ownership, and the ... Ensure strict adherence to GCP, FDA regulations, and protocol requirements * Maintain high-quality ...

PrideStaff

Production Assembler

Carrollton, TX · On-site

$16/hr

Temp-to-Hire (Entry-Level) Location: On-Site- Carrollton TX Pay Rate: $16.00 / hour Shifts ... FDA-registered facility. Being able to communicate in two languages is a huge skill set for this ...

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Fda Entry Level information

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$47.9K

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How much do fda entry level jobs pay per year?

As of Sep 5, 2026, the average yearly pay for fda entry level in the United States is $47,856.00, according to ZipRecruiter salary data. Most workers in this role earn between $35,000.00 and $51,500.00 per year, depending on experience, location, and employer.

What is an FDA entry level?

An FDA entry-level job is a starting position within the U.S. Food and Drug Administration, typically suited for recent graduates or individuals with minimal experience in regulatory affairs, public health, or scientific research. These roles can include positions in drug evaluation, food safety, compliance, and laboratory research. Responsibilities often involve data analysis, regulatory review, inspections, and assisting senior staff with policy implementation. Entry-level professionals gain valuable experience in federal regulations, public health policies, and scientific evaluations, which can lead to career advancement within the agency.

What are the typical responsibilities of an FDA entry level?

In an FDA Entry Level role, you may be tasked with supporting regulatory submissions, compiling and reviewing documentation, and ensuring compliance with FDA guidelines. Your responsibilities might also include data entry, assisting with laboratory tests or inspections, and helping prepare reports for internal and external stakeholders. You could work closely with scientists, regulatory affairs specialists, and quality assurance teams, which provides valuable exposure to the regulatory process and industry best practices. This hands-on experience helps you build foundational knowledge and opens the door to advancement to more specialized or senior roles over time.

What are the key skills and qualifications needed for an FDA entry level?

To thrive in an FDA Entry Level position, candidates typically need a bachelor’s degree in life sciences, pharmacy, or a related field, along with basic knowledge of regulatory processes. Familiarity with regulatory documentation, data entry systems, and software like Microsoft Office is important and some roles may require training in Good Laboratory Practice (GLP) or similar certifications. Detail orientation, analytical thinking, and strong written and verbal communication skills help candidates excel and collaborate effectively. These competencies ensure accuracy, compliance, and smooth communication in highly regulated environments.

What qualifications do I need for FDA entry level jobs?

FDA entry-level jobs typically require a bachelor's degree in a relevant field such as biology, chemistry, or health sciences. Strong attention to detail, good communication skills, and familiarity with regulatory guidelines and documentation are also important qualifications.
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Fda Entry Level jobs near you
Infographic showing various Fda Entry Level job openings in the United States as of August 2026, with employment types broken down into 83% Full Time, 13% Part Time, 3% Contract, and 1% Nights. Highlights an 91% Physical, 2% Hybrid, and 7% Remote job distribution, with an average salary of $47,856 per year, or $23 per hour.

Quality Inspector

FOOD FUSION NJ LLC

Bridgeton, NJ • On-site

$18 - $21/hr

Full-time

Re-posted 4 days ago

Job description

Quality Technician

Food Manufacturing | Entry-Level | Full-Time
Department | Quality Assurance
Reports To | Quality Manager / Quality Director
FLSA Status | Non-Exempt
Work Schedule | Production shift schedule; overtime and weekend availability may be required
Regulatory Scope | FDA/FSMA (21 CFR Part 117), USDA/FSIS (9 CFR Part 417, 416), SQF Code
Position Summary
The Quality Technician supports the quality assurance function by performing in-process inspections on the production floor, maintaining accurate regulatory and SQF documentation, and conducting receiving inspections on incoming raw materials and ingredients. This is an entry-level role designed for candidates who are detail-oriented, comfortable working in a fast-paced manufacturing environment, and eager to develop expertise in food safety compliance.
Key Responsibilities
Production Floor Quality Control


  • Perform scheduled in-process checks including weight, temperature, pH, water activity (aw), visual appearance, and packaging integrity

  • Monitor Critical Control Points (CCPs) and verify that critical limits are met per the facility HACCP plan (9 CFR 417 / 21 CFR 117)

  • Observe and document pre-operational and operational sanitation checks in accordance with Sanitation SOPs (9 CFR 416)

  • Identify, tag, and initiate holds on nonconforming product; communicate immediately to the Quality Manager

  • Support environmental monitoring swab collection and sample submission per the facility EMP schedule

  • Verify that allergen changeover and line clearance procedures are completed and documented before production begins

Documentation & Compliance


  • Complete all required production and quality records accurately and in real time; never pre-fill or back-fill records

  • Maintain records in compliance with FSIS record retention requirements (9 CFR 412) and FDA 21 CFR 117 recordkeeping requirements (minimum 2 years for most records)

  • Assist in label verification: confirm product label matches approved artwork, including allergen declarations (FALCPA Big 9), net weight, and lot coding

  • Support internal SQF audits and FDA/USDA inspection readiness by organizing records and ensuring documentation is complete and legible

  • Participate in corrective action and preventive action (CAPA) documentation; assist in root cause analysis under direction of Quality Manager

  • Log nonconformances and assist with drafting responses to FSIS Noncompliance Records (NRs) when applicable

Supplier & Incoming Quality


  • Conduct receiving inspections on raw materials, ingredients, and packaging; verify supplier COAs against approved specifications

  • Review and file Certificates of Analysis (COAs), temperature records, and shipping documents for incoming lots

  • Reject or place on hold any incoming material that does not meet specifications; document and notify Purchasing and Quality Manager

  • Assist in maintaining the approved supplier list and supplier verification records per FSMA supply-chain program requirements (21 CFR 117 Subpart G)

  • Support foreign supplier verification activities (FSVP) as directed, including reviewing importer documentation under 21 CFR Part 1 Subpart L

Qualifications
Required


  • High school diploma or GED; 

  • 0–2 years of experience in food manufacturing, quality control, or a related field (internship or co-op experience counts)

  • Basic understanding of food safety principles, GMP, and HACCP concepts

  • Ability to read, write, and communicate clearly in English; bilingual (English/Spanish) a plus

  • Comfortable working in cold, wet, or hot production environments; ability to stand for extended periods

  • Strong attention to detail and commitment to accurate recordkeeping

Preferred


  • Familiarity with SQF, BRC, or other GFSI-recognized food safety schemes

  • Experience using electronic quality management systems (QMS) or ERP platforms

  • PCQI certification (FDA Preventive Controls Qualified Individual) or willingness to obtain

  • Basic lab skills: pH meter, water activity meter, moisture balance

Work Environment & Physical Requirements
This position requires work in an active food manufacturing environment. Conditions include exposure to noise, temperature variation (refrigerated and ambient areas), wet floors, and food processing equipment. Employees must comply with all GMP requirements including hair nets, beard nets, gloves, and appropriate PPE at all times on the production floor.
Physical demands include: standing for up to 8–12 hours per shift, lifting up to 40 lbs, bending, reaching, and walking production lines. Reasonable accommodations may be made for individuals with disabilities.