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Fast Food Restaurant Manager Jobs in Riverside, CA

Have prior fast food/restaurant manager work experience (1 year or more preferred) * Be at least 18 years old * Be able to work under pressure * Follow specifications, policies, and procedures ...

Have prior fast food/restaurant manager work experience (1 year or more preferred) * Be at least 18 years old * Be able to work under pressure * Follow specifications, policies, and procedures ...

Have prior fast food/restaurant manager work experience (1 year or more preferred) * Be at least 18 years old * Be able to work under pressure * Follow specifications, policies, and procedures ...

Have prior fast food/restaurant manager work experience (1 year or more preferred) * Be at least 18 years old * Be able to work under pressure * Follow specifications, policies, and procedures ...

Have prior fast food/restaurant manager work experience (1 year or more preferred) * Be at least 18 years old * Be able to work under pressure * Follow specifications, policies, and procedures ...

Have prior fast food/restaurant manager work experience (1 year or more preferred) * Be at least 18 years old * Be able to work under pressure * Follow specifications, policies, and procedures ...

Have prior fast food/restaurant manager work experience (1 year or more preferred) * Be at least 18 years old * Be able to work under pressure * Follow specifications, policies, and procedures ...

Restaurant managers can work in a variety of settings, including fast food restaurants, fine dining restaurants, and casual dining restaurants. Job Responsibilities * Manages daily activities to ...

Restaurant managers can work in a variety of settings, including fast food restaurants, fine dining restaurants, and casual dining restaurants. Job Responsibilities * Manages daily activities to ...

Restaurant managers can work in a variety of settings, including fast food restaurants, fine dining restaurants, and casual dining restaurants. Job Responsibilities * Manages daily activities to ...

Food Runner

Rancho Cucamonga, CA · On-site

$14 - $25/hr

Dog Haus is a Fast Casual Restaurant, which means, that unlike fast food joints who serve overly processed food, we serve real food with real ingredients - making it a high quality food restaurant.

Restaurant General Manager

Corona, CA · On-site

$55K - $77K/yr

The Restaurant Manager will always maintain a customer service focus, passion for results, and a ... Previous fast food/quick service restaurant experience required * Top-notch customer service skills

Food Runner

Rancho Cucamonga, CA · On-site

$14 - $25/hr

Dog Haus is a Fast Casual Restaurant, which means, that unlike fast food joints who serve overly processed food, we serve real food with real ingredients - making it a high quality food restaurant.

Wendy's General Manager

Ontario, CA · On-site

$23 - $29/hr

Oversee a team of associates in a fast-paced environment while ensuring that all proper food safety precautions are satisfied. * Manage the restaurant budget and financial plans. * Engaging in clear ...

Wendy's General Manager

Perris, CA · On-site

$23 - $29/hr

Oversee a team of associates in a fast-paced environment while ensuring that all proper food safety precautions are satisfied. * Manage the restaurant budget and financial plans. * Engaging in clear ...

Wendy's General Manager

Corona, CA · On-site

$23 - $29/hr

Oversee a team of associates in a fast-paced environment while ensuring that all proper food safety precautions are satisfied. * Manage the restaurant budget and financial plans. * Engaging in clear ...

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Fast Food Restaurant Manager information

See Riverside, CA salary details

$24K

$59.8K

$115.8K

How much do fast food restaurant manager jobs pay per year?

As of Aug 10, 2026, the average yearly pay for fast food restaurant manager in Riverside, CA is $59,786.00, according to ZipRecruiter salary data. Most workers in this role earn between $41,700.00 and $63,100.00 per year, depending on experience, location, and employer.

What are some common challenges faced by fast food restaurant managers and how can they be addressed?

Fast Food Restaurant Managers often face challenges such as high employee turnover, maintaining consistent food quality, and managing peak-hour rushes. Addressing these issues involves implementing effective training programs, fostering a positive team environment, and utilizing scheduling tools to ensure adequate staffing during busy times. Managers also benefit from clear communication with staff and regular performance feedback to boost morale and efficiency.

What does a fast food restaurant manager do?

A Fast Food Restaurant Manager oversees the daily operations of a fast food restaurant, ensuring high levels of customer service, food quality, and cleanliness. They are responsible for hiring and training staff, managing inventory, handling customer complaints, and ensuring compliance with health and safety regulations. Additionally, they often manage financial tasks such as budgeting, scheduling, and sales analysis to help the restaurant meet its business goals.

What is the difference between Fast Food Restaurant Manager vs Fast Food Shift Supervisor?

AspectFast Food Restaurant ManagerFast Food Shift Supervisor
CredentialsExperience in management, possibly certifications in food safetyExperience in food service, often no formal management certification required
Work EnvironmentOversees entire restaurant operations, manages staff and customer serviceSupervises staff during a shift, handles customer issues and ensures smooth operations
Employer & Industry UsageUsed by fast food chains for overall restaurant leadershipUsed for shift-level leadership within fast food outlets

The main difference is that a Fast Food Restaurant Manager oversees the entire restaurant's operations, staff, and customer service, while a Fast Food Shift Supervisor manages staff and daily activities during a specific shift. Both roles require food service experience, but the manager typically has broader responsibilities and may hold management certifications.

What are the key skills and qualifications needed to thrive as a fast food restaurant manager, and why are they important?

To thrive as a Fast Food Restaurant Manager, strong leadership, organizational abilities, and experience in food service management—often supported by a high school diploma or relevant certification—are essential. Familiarity with point-of-sale (POS) systems, inventory management software, and food safety regulations is typically required. Excellent communication, conflict resolution, and team-building skills help managers effectively motivate staff and handle customer concerns. These skills enable managers to ensure efficient operations, maintain high service standards, and achieve business goals in a fast-paced environment.
What are popular job titles related to Fast Food Restaurant Manager jobs in Riverside, CA? For Fast Food Restaurant Manager jobs in Riverside, CA, the most frequently searched job titles are:
What job categories do people searching Fast Food Restaurant Manager jobs in Riverside, CA look for? The top searched job categories for Fast Food Restaurant Manager jobs in Riverside, CA are:
What cities near Riverside, CA are hiring for Fast Food Restaurant Manager jobs? Cities near Riverside, CA with the most Fast Food Restaurant Manager job openings:
Infographic showing various Fast Food Restaurant Manager job openings in Riverside, CA as of August 2026, with employment types broken down into 1% As Needed, 83% Full Time, 13% Part Time, and 3% Contract. Highlights an 93% Physical, 2% Hybrid, and 5% Remote job distribution, with an average salary of $59,786 per year, or $28.7 per hour.

Experienced General Manager

M & I SUBS INC

Menifee, CA • On-site

$19 - $22/hr

Full-time

Re-posted 22 days ago


Job description

Manager Job Description
We are currently looking for individuals with availability for part-time/full-time positions to join our management! Apply now to become a part of a great management team!
Firehouse Subs is a fast, casual restaurant that steams hot sub sandwiches in a friendly, upbeat environment. We are founded by real firefighters, our stores are full of hard-working, fun-loving people with a genuine drive for success.
At Firehouse Subs Restaurants you will find that we are pretty straightforward in our operational style. We believe in working hard and providing a positive environment, providing as much training as possible, treating you fairly and honestly and providing long-term development and growth opportunities. Our goal is to be the best sub shop in every neighborhood.
What is a manager?
The Manager is one who supervises the restaurant, ensuring excellent service and optimum profitability by running efficient and effective shifts. You have the authority to make certain decisions that affect employee and guest satisfaction. Scheduling and Inventory responsibilities, as well as training opportunities.
This position is fully accountable for the profitable operations of the restaurant. This involves knowing all skill positions and the sequence of service from greeting the guest to exit greetings. Ensure operating shifts within established guidelines and requirements for food cost, labor, controllable, and sales growth.
The manager is an intricate part of the management team, the training that will be provided, can grow skills for an excellent foundation to build your career with our Firehouse Subs!
To become a Manager, you must:
Have prior fast food/restaurant manager work experience (1 year or more preferred)
  • Be at least 18 years old
  • Be able to work under pressure
  • Follow specifications, policies, and procedures outlined in the Operations Manual provided by the Owner
  • Be able to work in a team environment and promote productivity
  • Be an effective communicator
  • Have a good attitude
  • Be reliable
  • Maintain an organized and Food Safety compliant work area
  • Represent Firehouse Subs in a professional, positive manner at all times
  • Execute the Firehouse Subs Brand Standard