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Fast Food Restaurant Manager Jobs in Reno, NV (NOW HIRING)

Dave & Buster's, Inc.

Restaurant Manager

Reno, NV · On-site

You love working in a fast-paced, multi-faceted Restaurant/Entertainment scene * You can ... FREE food * FREE gameplay * Large leadership team = multiple managers per shift * FUN work ...

El Super

Restaurant Manager

Reno, NV · On-site

A Restaurant General Manager is the top-level supervisor/manager in our restaurants and has full ... Food Handler Card or its equivalent certification is required for all positions related to ...

El Super

Restaurant Assistant Manager

Reno, NV · On-site

In addition, they oversee the inventory and ordering of food and supplies, optimize profits and ensure that guests are satisfied with their dining experience. The Assistant Restaurant Manager reports ...

Outback Steakhouse

Restaurant Manager

Sparks, NV

With limited supervision, the Restaurant Manager is responsible for the daily operations of the FOH ... Optimizes profits with labor, along with food & beverage costs, through proper ordering and ...

Outback Steakhouse

Restaurant Manager

Reno, NV

With limited supervision, the Restaurant Manager is responsible for the daily operations of the FOH ... Optimizes profits with labor, along with food & beverage costs, through proper ordering and ...

Chick-fil-A

BOH/FOH Manager

Reno, NV

$18 - $20/hr

Strong project/time management skills * Proven history of consistently performing at a high level ... Fast casual restaurant * Quick service & fast food restaurant Weekly day range: * Weekends as ...

Cracker Barrel

Restaurant Manager

Reno, NV · On-site

$19.23 - $23.53/hr

WHAT YOU'LL DO As a Restaurant Associate Manager, you'll combine your passion for people and ... Even More to Look Forward to : 35% Discount on Cracker Barrel Food and Retail items ABOUT US For ...

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All JobsFast Food Restaurant JobsFast Food Restaurant Manager JobsFast Food Restaurant Manager Jobs in Reno, NV

Fast Food Restaurant Manager information

See Reno, NV salary details

$22.9K

$57.1K

$110.7K

How much do fast food restaurant manager jobs pay per year?

As of Sep 6, 2026, the average yearly pay for fast food restaurant manager in Reno, NV is $57,138.00, according to ZipRecruiter salary data. Most workers in this role earn between $39,900.00 and $60,300.00 per year, depending on experience, location, and employer.

What does a fast food restaurant manager do?

A Fast Food Restaurant Manager oversees the daily operations of a fast food restaurant, ensuring high levels of customer service, food quality, and cleanliness. They are responsible for hiring and training staff, managing inventory, handling customer complaints, and ensuring compliance with health and safety regulations. Additionally, they often manage financial tasks such as budgeting, scheduling, and sales analysis to help the restaurant meet its business goals.

What are some common challenges faced by fast food restaurant managers and how can they be addressed?

Fast Food Restaurant Managers often face challenges such as high employee turnover, maintaining consistent food quality, and managing peak-hour rushes. Addressing these issues involves implementing effective training programs, fostering a positive team environment, and utilizing scheduling tools to ensure adequate staffing during busy times. Managers also benefit from clear communication with staff and regular performance feedback to boost morale and efficiency.

What are the key skills and qualifications needed to thrive as a fast food restaurant manager, and why are they important?

To thrive as a Fast Food Restaurant Manager, strong leadership, organizational abilities, and experience in food service management—often supported by a high school diploma or relevant certification—are essential. Familiarity with point-of-sale (POS) systems, inventory management software, and food safety regulations is typically required. Excellent communication, conflict resolution, and team-building skills help managers effectively motivate staff and handle customer concerns. These skills enable managers to ensure efficient operations, maintain high service standards, and achieve business goals in a fast-paced environment.

What is the difference between Fast Food Restaurant Manager vs Fast Food Shift Supervisor?

AspectFast Food Restaurant ManagerFast Food Shift Supervisor
CredentialsExperience in management, possibly certifications in food safetyExperience in food service, often no formal management certification required
Work EnvironmentOversees entire restaurant operations, manages staff and customer serviceSupervises staff during a shift, handles customer issues and ensures smooth operations
Employer & Industry UsageUsed by fast food chains for overall restaurant leadershipUsed for shift-level leadership within fast food outlets

The main difference is that a Fast Food Restaurant Manager oversees the entire restaurant's operations, staff, and customer service, while a Fast Food Shift Supervisor manages staff and daily activities during a specific shift. Both roles require food service experience, but the manager typically has broader responsibilities and may hold management certifications.

What are popular job titles related to Fast Food Restaurant Manager jobs in Reno, NV?

For Fast Food Restaurant Manager jobs in Reno, NV, the most frequently searched job titles are:

What job categories do people searching Fast Food Restaurant Manager jobs in Reno, NV look for?

The top searched job categories for Fast Food Restaurant Manager jobs in Reno, NV are:

What cities near Reno, NV are hiring for Fast Food Restaurant Manager jobs?

Cities near Reno, NV with the most Fast Food Restaurant Manager job openings:

Fast Food Restaurant Manager jobs near you
Infographic showing various Fast Food Restaurant Manager job openings in Reno, NV as of August 2026, with employment types broken down into 84% Full Time, 14% Part Time, 1% Temporary, and 1% Contract. Highlights an 86% Physical, 2% Hybrid, and 12% Remote job distribution, with an average salary of $57,138 per year, or $27.5 per hour.

Restaurant Manager

Dave & Buster's, Inc.

Reno, NV • On-site

Full-time

Medical, Dental, Vision, Retirement

Posted 28 days ago

Dave & Buster's rating

5.7

Company rating: 5.7 out of 10

Based on 255 frontline employees who took The Breakroom Quiz

53rd of 89 rated restaurants

Job description

Job Description:
THE RESTAURANT & OPERATIONS MANAGER: provides overall leadership, supervision, and direction on strategic initiatives and operating standards to positively impact business results and exceed the guest experience.
What we are looking for!
  • You love working in a fast-paced, multi-faceted Restaurant/Entertainment scene
  • You can communicate with the Team Members and Guests in a way that inspires FUN!
  • You like immediate gratification! Nothing better than making someone's experience better or inspiring your team to play at a higher level
  • You have never met a goal you can't beat
  • You can handle 100K days while walking five miles a shift & working an average of 50-hour work weeks
  • The ability to oversee all aspects of the business - from the most minor details to the big picture

Requirements:
  • 21+ years of age
  • 2+ years of Restaurant/Hospitality Experience
  • Proficient in managing the cost of goods sold and labor
  • Ability to lead a team to create a memorable guest experience
  • True leadership capabilities
  • The ability to work weekends, nights, and holidays
  • Not afraid to work in a fast-paced, noisy environment with distracting conditions

What will you be doing daily?
  • Developing and leading hourly team members to exceed guest's expectations
  • Demonstrating proactive leadership by ensuring positive staff and guest experiences through personal interactions
  • Interacting with guest service-focused team members in areas of recruiting, hiring, coaching, training, and contentious professional development
  • Living our core values along with leading others to do so while collaborating with the management team to achieve high-quality and timely results

PERKS!
  • Competitive salary
  • Quarterly bonus program
  • Health, Dental, Vision, Long & Short-term Disability
  • Employee Assistance Program
  • Buster's Legacy Fund (Supports team members during difficult times)
  • 401K matching plan
  • FREE food
  • FREE gameplay
  • Large leadership team = multiple managers per shift
  • FUN work environment
  • Grow your career!
    • Two FUN brands (Dave & Buster's and Main Event Entertainment) under one roof = Double the growth opportunities

Dave & Buster's Inc./Main Event Entertainment is an Equal Opportunity Employer
Salary Range:
55311
65072
We are an equal opportunity employer and participate in E-Verify in states where required.

What Dave & Buster's employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

Dave & Buster's logo

About Dave & Buster's

Sourced by ZipRecruiter

Dave & Buster's, based in Coppell, Texas, US, is a nationally renowned entity in the hospitality and events industry with a primary focus on providing a unique entertainment and dining experience. The company's official website is daveandbusters.com. They offer a wide array of products and services ranging from video arcade games and billiard tables to an extensive food and beverage menu. Founded in the 1980s, by David Corriveau and James "Buster" Corley, Dave & Buster's initially started as two separate establishments, a bar and an arcade, that eventually merged into one fun-filled entity

Industry

Amusement, gambling, and recreation

Company size

10,000+ Employees

Headquarters location

Coppell, TX, US

Year founded

1982

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