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Fast Food Restaurant Manager Jobs in Murrells Inlet, SC

Del Taco

Assistant Manager

Myrtle Beach, SC

$32K - $48K/yr

Assistant Manager-Del Taco Salary range: $32K to $48K depending on experience, depending on ... Summary Del Taco Restaurants, Inc. is an American fast food restaurant chain focused on a variety ...

Subway

Fast Food Associate

Gresham, SC · On-site

Prepares food neatly, according to formula, and in a timely manner. * Checks products in sandwich ... Cleans and maintains all areas of the restaurant to promote a clean image. Understands and adheres ...

RL Jordan

Fast Food Associate

Gresham, SC

Prepares food neatly, according to formula, and in a timely manner. * Checks products in sandwich ... Cleans and maintains all areas of the restaurant to promote a clean image. Understands and adheres ...

Career Search

Shift Leader - Restaurant

Myrtle Beach, SC · On-site

$10 - $12/hr

General Manager (Store) Purpose: To assist in managing and provide exceptional guest service and ... Quick service & fast food restaurant Shift: 8 hour shift Day shift Night shift Weekly day range:

Del Taco

General Manager

Myrtle Beach, SC

$48K - $75K/yr

General Manager-Del Taco Salary range: $48K to $75K depending on experience, depending on relevant ... Summary Del Taco Restaurants, Inc. is an American fast food restaurant chain focused on a variety ...

Career Search

Team Member - Restaurant

Myrtle Beach, SC · On-site

$10 - $12/hr

General Manager/Assistant Manager No overnight or early morning shifts!!! Get home to your family ... Quick service & fast food restaurant Shift: * 10 hour shift * 8 hour shift * Day shift Weekly day ...

IHOP

Restaurant Manager

Myrtle Beach, SC · On-site

$70K/yr

The IHOP Restaurant Manager reports directly to their General Manager. The manager directly ... Ensuring that employee recruitment and training, operations, food preparation, food safety and ...

Popeyes

Assistant Manager

Conway, SC

$32K - $48K/yr

... Restaurant Group. IRG is a multi-brand fast-food operator and commercial real estate developer. Co ... Assistant Manager Responsibilities * Build relationships with guests, handle guest issues. * Serve ...

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All JobsFast Food Restaurant JobsFast Food Restaurant Manager JobsFast Food Restaurant Manager Jobs in Murrells Inlet, SC

Fast Food Restaurant Manager information

See Murrells Inlet, SC salary details

$20.2K

$50.2K

$97.3K

How much do fast food restaurant manager jobs pay per year?

As of Aug 9, 2026, the average yearly pay for fast food restaurant manager in Murrells Inlet, SC is $50,230.00, according to ZipRecruiter salary data. Most workers in this role earn between $35,100.00 and $53,000.00 per year, depending on experience, location, and employer.

What are some common challenges faced by fast food restaurant managers and how can they be addressed?

Fast Food Restaurant Managers often face challenges such as high employee turnover, maintaining consistent food quality, and managing peak-hour rushes. Addressing these issues involves implementing effective training programs, fostering a positive team environment, and utilizing scheduling tools to ensure adequate staffing during busy times. Managers also benefit from clear communication with staff and regular performance feedback to boost morale and efficiency.

What does a fast food restaurant manager do?

A Fast Food Restaurant Manager oversees the daily operations of a fast food restaurant, ensuring high levels of customer service, food quality, and cleanliness. They are responsible for hiring and training staff, managing inventory, handling customer complaints, and ensuring compliance with health and safety regulations. Additionally, they often manage financial tasks such as budgeting, scheduling, and sales analysis to help the restaurant meet its business goals.

What is the difference between Fast Food Restaurant Manager vs Fast Food Shift Supervisor?

AspectFast Food Restaurant ManagerFast Food Shift Supervisor
CredentialsExperience in management, possibly certifications in food safetyExperience in food service, often no formal management certification required
Work EnvironmentOversees entire restaurant operations, manages staff and customer serviceSupervises staff during a shift, handles customer issues and ensures smooth operations
Employer & Industry UsageUsed by fast food chains for overall restaurant leadershipUsed for shift-level leadership within fast food outlets

The main difference is that a Fast Food Restaurant Manager oversees the entire restaurant's operations, staff, and customer service, while a Fast Food Shift Supervisor manages staff and daily activities during a specific shift. Both roles require food service experience, but the manager typically has broader responsibilities and may hold management certifications.

What are the key skills and qualifications needed to thrive as a fast food restaurant manager, and why are they important?

To thrive as a Fast Food Restaurant Manager, strong leadership, organizational abilities, and experience in food service management—often supported by a high school diploma or relevant certification—are essential. Familiarity with point-of-sale (POS) systems, inventory management software, and food safety regulations is typically required. Excellent communication, conflict resolution, and team-building skills help managers effectively motivate staff and handle customer concerns. These skills enable managers to ensure efficient operations, maintain high service standards, and achieve business goals in a fast-paced environment.
What are popular job titles related to Fast Food Restaurant Manager jobs in Murrells Inlet, SC? For Fast Food Restaurant Manager jobs in Murrells Inlet, SC, the most frequently searched job titles are:
What job categories do people searching Fast Food Restaurant Manager jobs in Murrells Inlet, SC look for? The top searched job categories for Fast Food Restaurant Manager jobs in Murrells Inlet, SC are:
What cities near Murrells Inlet, SC are hiring for Fast Food Restaurant Manager jobs? Cities near Murrells Inlet, SC with the most Fast Food Restaurant Manager job openings:
Fast Food Restaurant Manager jobs near you
Infographic showing various Fast Food Restaurant Manager job openings in Murrells Inlet, SC as of August 2026, with employment types broken down into 88% Full Time, 11% Part Time, and 1% Contract. Highlights an 84% Physical, 3% Hybrid, and 13% Remote job distribution, with an average salary of $50,230 per year, or $24.1 per hour.

General Manager, Fast-Casual Dining & Growth Path

Workstream

Myrtle Beach, SC • On-site

$42K - $58K/yr

Other

Re-posted 2 days ago

Job description

General Manager-Del Taco

Summary

Del Taco Restaurants, Inc. is an American fast food restaurant chain focused on a variety of tacos, burritos, French fries, and burgers. Del

Taco has approximately 595 locations in 18 US states. Working at Del Taco, you'll feel proud that you are part of an iconic brand, where we actually grill, shred and chop fresh ingredients. You'll feel proud that you have a chance to grow and earn more as you work through a realistic and achievable career path.

We are presently seeking candidates for a General Manager position to lead the service and quality expectations of the team. The General Manager of Del Taco will be passionate about guest relations, employee development and business growth.

We are looking for a General Manager with a dynamic personality and a strong passion for serving high-quality food with a smile.

Be a part of something special and create your own path

This location is owned by Impeccable Restaurant Group. IRG is a multi-brand fast-food operator and commercial real estate developer. Co-founded by former NBA star Carlos Boozer, Rob Tanner, Amit Sehgal, and Dr. Jeffrey Postal, the group primarily operates quick-service franchise locations and develops retail spaces across the Carolinas. Our rapidly growing portfolio focuses on popular, fast-casual and quick-service brands, including: Del Taco, Freddy’s Frozen Custard & Steakburgers, Popeyes Louisiana Kitchen, Tropical Smoothie Café, Hӓagen-Dazs, and Teriyaki Madness.

General Manager Responsibilities

  • Supervise product production.
  • Promote the culture of Del Taco.
  • Manage efficient crew scheduling.
  • Run a daily shift with integrity and honesty.
  • Oversee guest services and resolve issues.
  • Unload and stock inventory items as needed.
  • Adhere to all safety and sanitation regulations.
  • Manage, train, coach, and mentor team members.
  • Prompt and regular attendance on assigned shifts.
  • Provide a fun, fast-paced and fulfilling work environment.
  • Communicate effectively with guests and team members.
  • Develop self and team members to meet long term growth goals.
  • Motivate, train and hold responsible diverse staff in a fast-paced environment.

General Manager Qualifications

  • Always focused on profits and sales growth
  • Aptitude towards learning, coaching and teamwork.
  • Prior restaurant management or leadership experience.
  • Proficient in typical desktop software/application/programs.
  • Ability to communicate effectively with guest and team members.
  • Dynamic personality and a strong passion for serving high-quality food with a smile.
  • Successful history of quality guest service, team building and development of people.
  • Ability to motivate, train and hold responsible diverse staff in a fast-paced environment.
  • Strong attention to detail and quality standards while managing time and priorities efficiently.
  • Experience in setting and maintaining inventory, schedules, use of spreadsheets, and labor management.
  • Experience in sales/activity reports, or other performance data to measure productivity or goal achievement.
  • Available to work a variety of hours to include days, nights, and weekends and within the metro area applying.

Physical Demands

  • Stand for extended periods during shifts.
  • Follow proper lifting and safety procedures.
  • Bend, reach, and pick up supplies or trash as needed.
  • Carry products, boxes, and supplies weighing up to 60 pounds.
  • Lift up to 50 pounds occasionally and up to 15 pounds frequently.

Del Taco is an equal opportunity employer that makes employment decisions based on skills and experience; we encourage all qualified applicants to apply.

Working at Del Taco, you'll feel proud that you are part of an iconic brand, where we actually grill, shred and chop fresh ingredients. You'll feel proud that you have a chance to grow and earn more as you work through a realistic and achievable career path. Click on the pictures above to see why you will be "Proud as Del" to work here.

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