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Restaurants 16 Jobs in Murrells Inlet, SC (NOW HIRING)

Team Member

Georgetown, SC

$11 - $14.75/hr

... restaurant. This role provides each guest with a positive experience, prepares quality food ... minimum of 16 years of age ▪ Must have reliable transportation to work ▪ Must be able and ...

Team Member

Conway, SC

$11 - $14.50/hr

... restaurant. This role provides each guest with a positive experience, prepares quality food ... minimum of 16 years of age ▪ Must have reliable transportation to work ▪ Must be able and ...

Team Member

Myrtle Beach, SC

$10.50 - $14.25/hr

... restaurant. This role provides each guest with a positive experience, prepares quality food ... minimum of 16 years of age ▪ Must have reliable transportation to work ▪ Must be able and ...

Team Member

Myrtle Beach, SC

$10.50 - $14.25/hr

... restaurant. This role provides each guest with a positive experience, prepares quality food ... minimum of 16 years of age ▪ Must have reliable transportation to work ▪ Must be able and ...

Team Member

Surfside Beach, SC

$10.50 - $14.25/hr

... restaurant. This role provides each guest with a positive experience, prepares quality food ... minimum of 16 years of age ▪ Must have reliable transportation to work ▪ Must be able and ...

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Restaurants 16 information

See Murrells Inlet, SC salary details

$32K

$61.4K

$96.9K

How much do restaurants 16 jobs pay per year?

As of Aug 9, 2026, the average yearly pay for restaurants 16 in Murrells Inlet, SC is $61,405.00, according to ZipRecruiter salary data. Most workers in this role earn between $45,600.00 and $69,700.00 per year, depending on experience, location, and employer.

What is the difference between Restaurants 16 vs Restaurant Manager?

AspectRestaurants 16Restaurant Manager
CredentialsHigh school diploma or equivalent; some roles may require food safety certificationsHigh school diploma; often additional management certifications or experience
Work EnvironmentFast-paced restaurant settings, often entry-levelSupervisory environment, overseeing staff and operations
Industry UsageJob title for entry-level or specific restaurant rolesManagement position overseeing restaurant operations

Restaurants 16 typically refers to entry-level roles within a restaurant, focusing on specific tasks or positions. In contrast, a Restaurant Manager is responsible for overseeing daily operations, staff, and customer service. While both roles are within the restaurant industry, the Restaurant Manager position requires more experience and often additional certifications. Understanding these differences helps job seekers identify the right opportunities based on their skills and career goals.

What are popular job titles related to Restaurants 16 jobs in Murrells Inlet, SC? For Restaurants 16 jobs in Murrells Inlet, SC, the most frequently searched job titles are:
What job categories do people searching Restaurants 16 jobs in Murrells Inlet, SC look for? The top searched job categories for Restaurants 16 jobs in Murrells Inlet, SC are:
What cities near Murrells Inlet, SC are hiring for Restaurants 16 jobs? Cities near Murrells Inlet, SC with the most Restaurants 16 job openings:
Infographic showing various Restaurants 16 job openings in Murrells Inlet, SC as of June 2026, with employment types broken down into 73% Full Time, 25% Part Time, and 2% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $61,405 per year, or $29.5 per hour.

$11 - $14.75/hr

Part-time

Re-posted 6 days ago


Job description

POSITION SUMMARY

The Crew Person is responsible and accountable for performing specific tasks and duties, as assigned, within the restaurant.  This role provides each guest with a positive experience, prepares quality food products according to standards, and keeps restaurant clean, pleasant and safe for all guests and employees. 

ESSENTIAL FUNCTIONS

May perform any or all of the following duties:

▪ Follows all Company Guest  service guidelines and procedures; takes the appropriate action to ensure all Guests receive “SUPERSTAR Service” 

▪ Works assigned station(s) accurately and productively; cleans and stocks the station area(s); performs other cleaning duties as assigned

▪ Ensures that all Guests receive hot, quality products; prepares, packages and delivers all products according to Menu Standards

▪ Handles all food products according to company procedures; follows all company food safety, food handling and sanitation requirements, to ensure the health and safety of Guests and employees

▪ Follows all company cash control guidelines to maintain and minimize restaurant costs; properly uses all products, supplies, equipment and facilities.

▪ Demonstrates oral communication skills; communicates effectively with various contacts (internal and external) 

▪ Performs other duties and/or special projects as assigned in response to changing business conditions and/or requirements 

POSITION QUALIFICATIONS/CORE COMPETENCIES

▪ Enrollment in high school; high school diploma or equivalent is preferable

▪ Must be a minimum of 16 years of age

▪ Must have reliable transportation to work

▪ Must be able and willing to work flexible hours, possibly including opening and closing shifts.

WORK ENVIRONMENT

▪ Fast paced environment working with kitchen equipment in tight quarters

PHYSICAL DEMANDS

▪ Stand for long periods of time

▪ Bend and stoop

▪ Work around heat

▪ Able to lift 50 – 75 lbs. comfortably

▪ Work with various cleaning products