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Seasonal Restaurant Manager Jobs in Murrells Inlet, SC

Gecko Hospitality

Restaurant General Manager

Conway, SC · On-site

$80K - $85K/yr

Do you thrive managing a high-quality, farm-to-table restaurant that emphasizes local sourcing, seasonal menus, and culinary integrity? If so, we want to hear from you. About Us We are a full-service ...

The Hangout

Guest Experience Specialist

Myrtle Beach, SC · On-site

$20 - $25/hr

Hangout-MB restaurant Position Type: Part-Time or Full-Time (Seasonal) Pay Rate: $20-$25 per hour ... Support the host, server, and management teams to ensure smooth flow during peak hours * Be ...

DeBordieu Club

Executive Sous Chef

Georgetown, SC · On-site

$60K - $77K/yr

We also offer awesome benefits and perks for our seasonal staff including complimentary employee ... Assists in managing food inventory, ordering supplies, and minimizing waste. Conducts monthly ...

DeBordieu Club

Executive Sous Chef

Georgetown, SC · On-site

$50K - $65K/yr

We also offer awesome benefits and perks for our seasonal staff including complimentary employee ... Assists in managing food inventory, ordering supplies, and minimizing waste. Conducts monthly ...

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Seasonal Restaurant Manager information

See Murrells Inlet, SC salary details

$23.2K

$48.2K

$67.1K

How much do seasonal restaurant manager jobs pay per year?

As of Sep 7, 2026, the average yearly pay for seasonal restaurant manager in Murrells Inlet, SC is $48,175.00, according to ZipRecruiter salary data. Most workers in this role earn between $39,400.00 and $55,700.00 per year, depending on experience, location, and employer.

What is a seasonal restaurant manager?

Seasonal Restaurant Managers are professionals hired to oversee the operations of restaurants during peak seasons, such as summer or holiday periods. Their responsibilities include managing staff, ensuring excellent customer service, overseeing inventory, and maintaining health and safety standards. They typically work in areas with significant seasonal fluctuations in tourism or customer traffic, such as beach resorts or ski lodges. The role requires adaptability, strong leadership skills, and the ability to handle high-pressure situations during busy periods.

What are the key skills and qualifications needed to thrive as a seasonal restaurant manager?

To excel as a Seasonal Restaurant Manager, you need strong leadership, staff scheduling, and customer service skills, often supported by experience in hospitality or a related field. Familiarity with point-of-sale (POS) systems, inventory management software, and basic food safety certifications is typically required. Exceptional communication, adaptability, and problem-solving abilities help you manage high-volume periods and diverse teams. These competencies ensure smooth operations, satisfied guests, and efficient team performance during peak seasonal demand.

What are some common challenges faced by a seasonal restaurant manager, and how can they be effectively managed?

Seasonal Restaurant Managers often encounter challenges such as onboarding and training a temporary workforce, managing fluctuating customer volumes, and ensuring consistent service quality during peak periods. To address these, it’s important to develop efficient training programs, foster strong communication within the team, and maintain flexible staffing plans. Proactively planning for supply chain and inventory needs, as well as providing regular feedback to staff, can help ensure smooth operations throughout the busy season.

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For Seasonal Restaurant Manager jobs in Murrells Inlet, SC, the most frequently searched job titles are:

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Cities near Murrells Inlet, SC with the most Seasonal Restaurant Manager job openings:

Seasonal Restaurant Manager jobs near you

Restaurant General Manager

Gecko Hospitality

Conway, SC • On-site

$80K - $85K/yr

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 17 days ago

Job description

Restaurant General Manager - $85,000 plus bonuses!!

Location: Conway, South Carolina
Are you a dynamic, hands-on leader passionate about delivering elevated dining and cultivating memorable guest experiences? Do you thrive managing a high-quality, farm-to-table restaurant that emphasizes local sourcing, seasonal menus, and culinary integrity? If so, we want to hear from you.

About Us
We are a full-service, upscale restaurant located in Conway, SC, strongly rooted in a farm-to-table philosophy, using hormone-free meats, sustainable seafood, and locally grown produce whenever possible. Our cuisine is a blend of New England, Pennsylvania Dutch, Maryland seafood, and Southern traditions, with creative modern touches. We pride ourselves on authenticity, consistency, and service that makes every guest feel at home.
Position Overview

As General Manager, you will be the face and engine of the operation in Conway, SC. You will lead all front- and back-of-house operations, drive revenue, ensure high standards of quality, maintain a culture of hospitality, and collaborate with the culinary team to deliver outstanding guest experiences. You’ll serve as a steward of the brand’s values, enhancing reputation, employee engagement, and community connections in Conway, SC.

Key Responsibilities
  • Lead day-to-day operations, ensuring smooth service from lunch through dinner
  • Recruit, train, mentor, and retain staff across FOH and BOH
  • Instill high standards for hospitality, consistency, and quality
  • Collaborate with Chef/kitchen leadership on menu execution, portion control, plate presentation, and seasonal offerings
  • Oversee inventory management, cost controls, purchasing, vendor relations (especially local farms and purveyors)
  • Develop and monitor budgets, P&L, and departmental forecasts
  • Drive sales growth, optimize covers, and maximize revenue per guest
  • Create and deliver guest service protocols, quality control, and guest recovery processes
  • Ensure compliance with health & safety regulations, standards, and licensing
  • Engage with the local community and promote the restaurant’s presence in Conway, SC
  • Lead regular staff meetings, performance evaluations, and training initiatives
  • Ensure staffing coverage aligns with business volume and events in Conway, SC
Qualifications & Experience
  • Minimum 5 years of progressive restaurant management experience, preferably in upscale or farm-to-table / seasonal cuisine environments
  • Proven track record of achieving financial targets and controlling costs
  • Strong leadership, coaching, and team development skills
  • Deep hospitality orientation, with a guest-first mindset
  • Excellent analytical and organizational skills
  • Experience working with local purveyors, farms, and sustainable sourcing a plus
  • Proficient with POS systems, scheduling software, and basic accounting
  • Ability to work flexible hours, including nights, weekends, and holidays
Compensation & Benefits
  • Base salary: $80,000 to $85,000 (commensurate with experience)
  • Performance-based bonus opportunity
  • Medical, dental, vision benefits
  • Paid time off and holiday pay
  • Retirement plan and employer match
  • Meals and staff discounts
  • Opportunities for professional growth
Why You’ll Love It Here
You’ll lead a passionate team committed to marrying culinary excellence with integrity, sustainability, and true hospitality. In Conway, SC, we strongly value community, local partnerships, and delivering real food made from real ingredients. As GM, you’ll be entrusted to drive success, shape culture, and influence meaningful experiences for both guests and team members.

How to Apply
If you’re ready to lead a standout restaurant in Conway, SC and you meet (or exceed) these qualifications, please submit your resume and a cover letter sharing your managerial philosophy and relevant successes. We look forward to welcoming the right leader to our family.