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Fast Food Restaurant Manager Jobs in Decatur, GA

Our leadership mentors and develops team members so that they can fast track to reach their career ... food handling procedures while maintaining a clean and safe environment for guest at all times Pay ...

Understanding, and practicing safe food handling procedures while maintaining a clean and safe ... Our leadership mentors and develops team members so that they can fast track to reach their career ...

Understanding, and practicing safe food handling procedures while maintaining a clean and safe ... Our leadership mentors and develops team members so that they can fast track to reach their career ...

Restaurant Manager

Conyers, GA · On-site

$57K - $64K/yr

Understanding, and practicing safe food handling procedures while maintaining a clean and safe ... Our leadership mentors and develops team members so that they can fast track to reach their career ...

Restaurant Manager

East Point, GA · On-site

$57K - $64K/yr

Understanding, and practicing safe food handling procedures while maintaining a clean and safe ... Our leadership mentors and develops team members so that they can fast track to reach their career ...

Restaurant Manager

Conyers, GA · On-site

$57K - $64K/yr

Our leadership mentors and develops team members so that they can fast track to reach their career ... food handling procedures while maintaining a clean and safe environment for guest at all times Pay ...

Restaurant Manager

Conyers, GA · On-site

$57K - $64K/yr

Understanding, and practicing safe food handling procedures while maintaining a clean and safe ... Our leadership mentors and develops team members so that they can fast track to reach their career ...

Understanding, and practicing safe food handling procedures while maintaining a clean and safe ... Our leadership mentors and develops team members so that they can fast track to reach their career ...

Restaurant Manager

East Point, GA · On-site

$57K - $64K/yr

Understanding, and practicing safe food handling procedures while maintaining a clean and safe ... Our leadership mentors and develops team members so that they can fast track to reach their career ...

Understanding, and practicing safe food handling procedures while maintaining a clean and safe ... Our leadership mentors and develops team members so that they can fast track to reach their career ...

Restaurant Manager

Conyers, GA · On-site

$57K - $64K/yr

Understanding, and practicing safe food handling procedures while maintaining a clean and safe ... Our leadership mentors and develops team members so that they can fast track to reach their career ...

Restaurant Manager

Austell, GA · On-site

$57K - $64K/yr

Understanding, and practicing safe food handling procedures while maintaining a clean and safe ... Our leadership mentors and develops team members so that they can fast track to reach their career ...

Understanding, and practicing safe food handling procedures while maintaining a clean and safe ... Our leadership mentors and develops team members so that they can fast track to reach their career ...

Our leadership mentors and develops team members so that they can fast track to reach their career ... food handling procedures while maintaining a clean and safe environment for guest at all times Pay ...

... in a fast-paced, high-volume environment. * Understanding of food and equipment safety and ... Restaurant Manager Benefits: * Competitive Salary * Leadership and Career Development Opportunities ...

... fast-paced, high-volume environment. Understanding of food and equipment safety and sanitation ... Restaurant Manager Benefits: Competitive Salary Leadership and Career Development Opportunities (We ...

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Fast Food Restaurant Manager information

See Decatur, GA salary details

$19.5K

$48.6K

$94.1K

How much do fast food restaurant manager jobs pay per year?

As of Jul 15, 2026, the average yearly pay for fast food restaurant manager in Decatur, GA is $48,567.00, according to ZipRecruiter salary data. Most workers in this role earn between $33,900.00 and $51,300.00 per year, depending on experience, location, and employer.

What are some common challenges faced by Fast Food Restaurant Managers and how can they be addressed?

Fast Food Restaurant Managers often face challenges such as high employee turnover, maintaining consistent food quality, and managing peak-hour rushes. Addressing these issues involves implementing effective training programs, fostering a positive team environment, and utilizing scheduling tools to ensure adequate staffing during busy times. Managers also benefit from clear communication with staff and regular performance feedback to boost morale and efficiency.

What does a Fast Food Restaurant Manager do?

A Fast Food Restaurant Manager oversees the daily operations of a fast food restaurant, ensuring high levels of customer service, food quality, and cleanliness. They are responsible for hiring and training staff, managing inventory, handling customer complaints, and ensuring compliance with health and safety regulations. Additionally, they often manage financial tasks such as budgeting, scheduling, and sales analysis to help the restaurant meet its business goals.

What is the difference between Fast Food Restaurant Manager vs Fast Food Shift Supervisor?

AspectFast Food Restaurant ManagerFast Food Shift Supervisor
CredentialsExperience in management, possibly certifications in food safetyExperience in food service, often no formal management certification required
Work EnvironmentOversees entire restaurant operations, manages staff and customer serviceSupervises staff during a shift, handles customer issues and ensures smooth operations
Employer & Industry UsageUsed by fast food chains for overall restaurant leadershipUsed for shift-level leadership within fast food outlets

The main difference is that a Fast Food Restaurant Manager oversees the entire restaurant's operations, staff, and customer service, while a Fast Food Shift Supervisor manages staff and daily activities during a specific shift. Both roles require food service experience, but the manager typically has broader responsibilities and may hold management certifications.

What are the key skills and qualifications needed to thrive as a Fast Food Restaurant Manager, and why are they important?

To thrive as a Fast Food Restaurant Manager, strong leadership, organizational abilities, and experience in food service management—often supported by a high school diploma or relevant certification—are essential. Familiarity with point-of-sale (POS) systems, inventory management software, and food safety regulations is typically required. Excellent communication, conflict resolution, and team-building skills help managers effectively motivate staff and handle customer concerns. These skills enable managers to ensure efficient operations, maintain high service standards, and achieve business goals in a fast-paced environment.
What are popular job titles related to Fast Food Restaurant Manager jobs in Decatur, GA? For Fast Food Restaurant Manager jobs in Decatur, GA, the most frequently searched job titles are:
What job categories do people searching Fast Food Restaurant Manager jobs in Decatur, GA look for? The top searched job categories for Fast Food Restaurant Manager jobs in Decatur, GA are:
What cities near Decatur, GA are hiring for Fast Food Restaurant Manager jobs? Cities near Decatur, GA with the most Fast Food Restaurant Manager job openings:
Restaurant Manager

$57K - $64K/yr

Other

Medical, Dental, Vision, Life, Retirement, PTO

Posted 8 days ago


Red Lobster rating

5.9

Company rating: 5.9 out of 10

Based on 261 frontline employees who took The Breakroom Quiz

45th of 86 rated restaurants


Job description

Overview If operating a restaurant is your dream career, you can make it happen at Red Lobster. As a Restaurant Manager, you will be responsible for leading restaurant operations with a focus on delivering high quality seafood and beverage service while maximizing our guest satisfaction. You will hire, train and inspire the people that make your restaurant stand out.

Here's more of what you'll get to do Driving sales and guest satisfaction Creating a FUN safe environment for team members to develop Ensuring compliance with all employment policies Managing performance of team members, including conducting performance evaluations, training, coaching, and discipline Selecting top talent to add to our winning team Understanding, and practicing safe food handling procedures while maintaining a clean and safe environment for guests at all times Train with the best in the business AND FAST TRACK TO THE CAREER YOU WANT. No other restaurant company puts more effort into developing talent than Red Lobster. We offer an in-restaurant training program for new Restaurant Managers, individual development plans and ongoing training and certification programs to keep you at the top of your game.

Our leadership mentors and develops team members so that they can fast track to reach their career goals. We take pride in our commitment to giving our Restaurant Managers an increased degree of flexibility to help balance their busy lives while supporting their professional goals. Enjoy work-life balance Our Restaurant Managers' quality of life is very important to us.

Balance is achieved by working with everyone's schedules and having operating hours between 11 a.m. and 11 p.m. Say goodbye to early mornings and late nights

Get benefits worth bragging about We offer competitive base salary and weekly pay Quarterly bonus eligibility Immediate eligibility for benefits including medical, dental and vision Life insurance, short-term disability, long-term disability and voluntary benefits 401(k) retirement savings plan with a company match after 1 year of service Paid vacation and dining discounts Opportunities - we train and provide career opportunities so you can advance and grow Education, Experience and other Key Qualifications Must be at least 21 years of age 1+ years management or supervisory experience in restaurant, hotel, retail or general business required *2+ years casual dining or full-service restaurant management experience preferred ServSafe, local and state certifications or the ability to obtain required Bachelor's degree preferred Get started today. Restaurant Manager Restaurant Manager Restaurant Manager Restaurant Manager Responsibilities As a Restaurant Manager, you will be responsible for leading restaurant operations with a focus on delivering high quality seafood and beverage service while maximizing our guest satisfaction You will hire, train and inspire the people that make your restaurant standout Driving sales and guest satisfaction Creating a FUN safe environment for team members to develop Ensuring compliance with all employment policies Managing performance of team members, including conducting performance evaluations, training, coaching, and discipline Selecting top talent to add to our winning team Understanding, and practicing safe food handling procedures while maintaining a clean and safe environment for guest at all times Pay Range USD $57,000.00 - USD $64,700.00 /Yr. Apply


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