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Fast Food Manager Jobs in Portland, OR (NOW HIRING)

Firehouse Subs

Team Member-Full Time

Portland, OR

$15.95/hr

... food, or managing the cash register. Adherence to Policies and Procedures: * Adhere to Firehouse ... Ability to work in a fast-paced environment and handle multiple tasks simultaneously. * Basic math ...

Firehouse Subs

Team Member-Full Time

Tualatin, OR

$17.45/hr

... food, or managing the cash register. Adherence to Policies and Procedures: * Adhere to Firehouse ... Ability to work in a fast-paced environment and handle multiple tasks simultaneously. * Basic math ...

Firehouse Subs

Team Member-Full Time

Tualatin, OR · On-site

$17.45/hr

... food, or managing the cash register. Adherence to Policies and Procedures: * Adhere to Firehouse ... Ability to work in a fast-paced environment and handle multiple tasks simultaneously. * Basic math ...

Firehouse Subs

Team Member-Full Time

Portland, OR · On-site

$15.95/hr

... food, or managing the cash register. Adherence to Policies and Procedures: * Adhere to Firehouse ... Ability to work in a fast-paced environment and handle multiple tasks simultaneously. * Basic math ...

Firehouse Subs

Full Time Team Member

Beaverton, OR · On-site

$16.45/hr

... food, or managing the cash register. Adherence to Policies and Procedures: * Adhere to Firehouse ... Ability to work in a fast-paced environment and handle multiple tasks simultaneously. * Basic math ...

Popeyes

Restaurant Manager

Beaverton, OR · On-site

You will be responsible for providing customers with a memorable fast food dining experience. The Restaurant Manager is passionate about providing Guests with the best experience possible. Must be ...

Popeyes

Restaurant Manager

Portland, OR

You will be responsible for providing customers with a memorable fast food dining experience. The Restaurant Manager is passionate about providing Guests with the best experience possible. Must be ...

Popeyes

Restaurant Manager

Vancouver, WA · On-site

You will be responsible for providing customers with a memorable fast food dining experience. The Restaurant Manager is passionate about providing Guests with the best experience possible. Must be ...

Popeyes

Restaurant Manager

Portland, OR · On-site

You will be responsible for providing customers with a memorable fast food dining experience. The Restaurant Manager is passionate about providing Guests with the best experience possible. Must be ...

Popeyes

Restaurant Manager

Gresham, OR · On-site

You will be responsible for providing customers with a memorable fast food dining experience. The Restaurant Manager is passionate about providing Guests with the best experience possible. Must be ...

Popeyes

Restaurant Manager

Vancouver, WA · On-site

You will be responsible for providing customers with a memorable fast food dining experience. The Restaurant Manager is passionate about providing Guests with the best experience possible. Must be ...

MOD Super Fast Pizza, LLC

Restaurant Staff

Vancouver, WA · On-site

$17.13/hr

Follow all food safety and food quality standards * Keep the restaurant clean and ready to deliver the best customer service * Demonstrate the fundamentals of hospitality (friendly, accurate and fast ...

Wendy's

Restaurant Manager

Vancouver, WA · On-site

What you'll doAs a Restaurant Manager at Wendy's you will utilize your knowledge of positional ... into our fast food restaurant. This job opportunity is with one of our many franchisees.

Popeyes

Restaurant Manager

Beaverton, OR · On-site

You will be responsible for providing customers with a memorable fast food dining experience. The Restaurant Manager is passionate about providing Guests with the best experience possible. Must be ...

Popeyes

Restaurant Manager

Portland, OR · On-site

You will be responsible for providing customers with a memorable fast food dining experience. The Restaurant Manager is passionate about providing Guests with the best experience possible. Must be ...

Wendy's

Restaurant Manager

Vancouver, WA · On-site

What you'll doAs a Restaurant Manager at Wendy's you will utilize your knowledge of positional ... into our fast food restaurant. This job opportunity is with one of our many franchisees.

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All JobsFast Food JobsFast Food Manager JobsFast Food Manager Jobs in Portland, OR

Fast Food Manager information

See Portland, OR salary details

$24.4K

$60.8K

$117.7K

How much do fast food manager jobs pay per year?

As of Aug 21, 2026, the average yearly pay for fast food manager in Portland, OR is $60,773.00, according to ZipRecruiter salary data. Most workers in this role earn between $42,400.00 and $64,200.00 per year, depending on experience, location, and employer.

What does a fast food manager do?

A fast food manager oversees the employees and everyday operations of a fast food restaurant. As a fast food manager, your duties include scheduling shifts, ensuring that the production line runs smoothly, and filling in for various positions at the restaurant when you are short-handed. You consult with the store owner and other shift managers about workflow, stocking, and the training of new personnel. You are also the lead person responsible for customer service, so you must have experience working directly with customers and providing anything they might need.

What are the main responsibilities of a fast food manager?

A Fast Food Manager oversees the daily operations of a fast food restaurant, ensuring quality customer service, food safety, and efficient staff management. Their duties include supervising employees, managing inventory, handling cash and budgeting, resolving customer complaints, and implementing company policies. They are also responsible for hiring and training staff, scheduling shifts, and ensuring compliance with health and safety regulations. Ultimately, a Fast Food Manager works to provide a positive dining experience while meeting business goals.

What are some common challenges fast food managers face in maintaining team productivity during busy shifts?

Fast Food Managers often encounter challenges such as balancing high customer volumes with staff shortages, ensuring consistent food quality, and maintaining a positive work environment during peak hours. To address these, managers typically focus on efficient shift scheduling, clear delegation of tasks, and motivating team members through recognition and support. Strong communication and adaptability are essential, as the ability to quickly resolve conflicts or step in where needed helps keep operations running smoothly.

What are the key skills and qualifications needed to thrive as a fast food manager, and why are they important?

To thrive as a Fast Food Manager, you need strong leadership abilities, experience in food service operations, and typically a high school diploma or equivalent, though some employers may prefer additional hospitality training. Familiarity with point-of-sale (POS) systems, inventory management software, and food safety certifications like ServSafe are important. Outstanding interpersonal skills, adaptability, and problem-solving abilities help managers motivate staff and handle customer concerns effectively. These skills and qualities are vital for ensuring smooth daily operations, maintaining high standards of service, and driving team performance in a fast-paced environment.

What is the difference between Fast Food Manager vs Restaurant Supervisor?

AspectFast Food ManagerRestaurant Supervisor
CredentialsHigh school diploma; experience in food service managementHigh school diploma; experience in restaurant operations
Work EnvironmentQuick-service restaurants, fast-paced, high customer turnoverCasual dining or full-service restaurants, varied pace
Employer & Industry UsageFast food chains, quick-service industryCasual and full-service restaurants, hospitality industry
Common Search & ComparisonYesYes

The main difference between a Fast Food Manager and a Restaurant Supervisor lies in their work environment and scope. Fast Food Managers oversee quick-service restaurants with a focus on speed and efficiency, while Restaurant Supervisors often work in casual or full-service dining settings, managing broader aspects of restaurant operations. Both roles require similar credentials and are essential in the food service industry, but their daily responsibilities and work environments differ.

What do you need to be a fast food manager?

To become a fast food manager, candidates typically need previous experience in food service, strong leadership and communication skills, and often a high school diploma or equivalent. Some employers may prefer or require management certifications or training in food safety and customer service. The role involves overseeing daily operations, managing staff, and ensuring quality standards are met.

What is the best fast food to be a manager at?

The best fast food to be a manager at depends on factors such as company reputation, growth opportunities, and work environment. Popular chains like McDonald's, Chick-fil-A, and Taco Bell often offer competitive pay, training programs, and advancement potential for managers. Success in management also relies on leadership skills, customer service ability, and familiarity with restaurant operations and tools like POS systems.

Which fast food pays managers the most?

Among fast food managers, those working for higher-paying chains like Chick-fil-A, Raising Cane's, and Taco Bell tend to earn the most, often with salaries exceeding $50,000 annually. Factors such as location, experience, and store size also influence managerial pay in the fast food industry.
More about Fast Food Manager jobs

What are the most commonly searched types of Fast Food jobs in Portland, OR?

The most popular types of Fast Food jobs in Portland, OR are:

What are popular job titles related to Fast Food Manager jobs in Portland, OR?

For Fast Food Manager jobs in Portland, OR, the most frequently searched job titles are:

What job categories do people searching Fast Food Manager jobs in Portland, OR look for?

The top searched job categories for Fast Food Manager jobs in Portland, OR are:

What cities near Portland, OR are hiring for Fast Food Manager jobs?

Cities near Portland, OR with the most Fast Food Manager job openings:

Fast Food Manager jobs near you
Infographic showing various Fast Food Manager job openings in Portland, OR as of August 2026, with employment types broken down into 86% Full Time, 12% Part Time, and 2% Contract. Highlights an 84% Physical, 2% Hybrid, and 14% Remote job distribution, with an average salary of $60,773 per year, or $29.2 per hour.

Team Member-Full Time

Firehouse Subs

Portland, OR

$15.95/hr

Full-time

Medical, Dental, Vision

Re-posted 12 days ago

Firehouse Subs rating

4.8

Company rating: 4.8 out of 10

Based on 365 frontline employees who took The Breakroom Quiz

17th of 20 rated casual dining restaurants

Job description

Job Description: Firehouse Subs Team Member

Position Overview:

As a Firehouse Subs Team Member, you will play a vital role in ensuring excellent customer service and food preparation at Firehouse Subs locations. You will be responsible for providing exceptional service to customers, preparing high-quality food items, maintaining cleanliness and organization in the restaurant, and contributing to a positive and efficient work environment.

Key Responsibilities:

Customer Service:

  • Greet customers with a friendly and welcoming attitude.
  • Assist customers in selecting menu items and providing recommendations.
  • Take customer orders accurately and efficiently.
  • Process payments and handle transactions using the point-of-sale (POS) system.
  • Address customer inquiries, concerns, and complaints in a professional manner.

Food Preparation:

  • Follow standardized recipes and food safety guidelines to prepare subs, salads, and other menu items.
  • Slice meats, cheeses, and vegetables according to the specified portion sizes.
  • Assemble sandwiches and wraps with attention to detail, ensuring consistency and quality.
  • Package food orders for dine-in, takeout, or delivery accurately and efficiently.

Cleanliness and Organization:

  • Maintain cleanliness and sanitation standards in food preparation and dining areas.
  • Clean and sanitize workstations, utensils, equipment, and surfaces regularly.
  • Monitor and restock inventory items as needed, such as condiments, napkins, and other supplies.
  • Follow proper food handling and storage procedures to ensure food safety.

Team Collaboration:

  • Work collaboratively with other team members to ensure smooth operations.
  • Communicate effectively with team members and management regarding customer needs, operational issues, and inventory levels.
  • Assist team members during busy periods, such as taking orders, preparing food, or managing the cash register.

Adherence to Policies and Procedures:

  • Adhere to Firehouse Subs' policies, procedures, and brand standards.
  • Follow all safety regulations and guidelines to maintain a safe working environment.
  • Attend and actively participate in training sessions or meetings as required.

Qualifications and Skills:

  • Excellent customer service skills with a friendly and outgoing personality.
  • Ability to work in a fast-paced environment and handle multiple tasks simultaneously.
  • Basic math skills for handling cash transactions and calculating change.
  • Strong communication and interpersonal skills.
  • Attention to detail and ability to follow recipes and procedures accurately.
  • Knowledge of food safety and sanitation regulations.
  • Oregon State Food Handlers Certificate is required
  • Must be able to: stand for entire shift, lift up to 50 lbs., and climb a ladder
  • The ideal candidate must be able to complete all physical requirements of the job with or without a reasonable accommodation

Benefits:

  • Competitive wage
  • Opportunity to advance quickly
  • 25% discount on the entire menu
  • Paid ongoing training
  • A fun and supportive work environment.
  • Paid Sick Time
  • Health, dental, and vision insurance may be available to eligible employees, subject to plan terms and conditions

If you are a motivated and enthusiastic individual looking for a rewarding career in the quick service restaurant industry, apply now to join the Firehouse Subs team. Don't miss out on this exciting opportunity to become a key player in our mission to make the best subs in town.

Firehouse Subs is a U.S.-based, fast casual restaurant chain founded in 1994 in Jacksonville, Florida by former firefighter brothers Chris Sorensen and Robin Sorensen. Firehouse Subs has opened over 1,180 restaurants in 46 states as well as Puerto Rico, Canada and non-traditional locations.

What Firehouse Subs employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

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About Firehouse Subs

Sourced by ZipRecruiter

Firehouse Subs consistently ranks No. 1 among fast casual brands in the categories of food quality, friendly service, and taste and flavor. In 2015, Firehouse Subs was ranked No. 1 consumer choice for welcoming and comfortable atmosphere by Technomic's 2015 Chain Restaurant Consumers' Choice Awards, and the brand produced the second-fastest growth in U.S. franchise units as ranked by Nation's Restaurant News.

Industry

Food services and drinking places and traveler accommodation

Company size

5,001 - 10,000 Employees

Headquarters location

Jacksonville, FL, US

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