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Fast Food Manager Jobs in Springfield, OR (NOW HIRING)

Do you enjoy leading a team in a fast-paced environment? Do you love serving members of your ... Subsidized training and certification (e.g., ServSafe Food Manager Certificate). * Discretionary ...

Do you enjoy leading a team in a fast-paced environment? Do you love serving members of your ... Subsidized training and certification (e.g., ServSafe Food Manager Certificate). * Discretionary ...

Do you enjoy leading a team in a fast-paced environment? Do you love serving members of your ... Subsidized training and certification (e.g., ServSafe Food Manager Certificate). * Discretionary ...

Do you enjoy leading a team in a fast-paced environment? Do you love serving members of your ... Subsidized training and certification (e.g., ServSafe Food Manager Certificate). * Discretionary ...

Carl's Jr. Crew Member (896)

Cottage Grove, OR · On-site

$12.25 - $16/hr

... management What You'll Do Help guests with friendly service Prepare food and keep things running smoothly Work with a fast-paced, supportive team No experience? We'll train you! We're Looking For ...

Carl's Jr. Crew Member (7584)

Lebanon, OR

$12.75 - $16.75/hr

... management What You'll Do Help guests with friendly service Prepare food and keep things running smoothly Work with a fast-paced, supportive team No experience? We'll train you! We're Looking For ...

Carl's Jr. Crew Member (7456)

Eugene, OR · On-site

$12 - $15.75/hr

... management What You'll Do Help guests with friendly service Prepare food and keep things running smoothly Work with a fast-paced, supportive team No experience? We'll train you! We're Looking For ...

Crew Member (7592)

Springfield, OR · On-site

$12.50 - $16.25/hr

... management What You'll Do Help guests with friendly service Prepare food and keep things running smoothly Work with a fast-paced, supportive team No experience? We'll train you! We're Looking For ...

Carl's Jr. Crew Member (7163)

Eugene, OR · On-site

$12 - $15.75/hr

... management What You'll Do Help guests with friendly service Prepare food and keep things running smoothly Work with a fast-paced, supportive team No experience? We'll train you! We're Looking For ...

Carl's Jr. Crew Member (7584)

Lebanon, OR

$12.75 - $16.75/hr

... management What You'll Do Help guests with friendly service Prepare food and keep things running smoothly Work with a fast-paced, supportive team No experience? We'll train you! We're Looking For ...

Carl's Jr. Crew Member (7456)

Eugene, OR

$12 - $15.75/hr

... management What You'll Do Help guests with friendly service Prepare food and keep things running smoothly Work with a fast-paced, supportive team No experience? We'll train you! We're Looking For ...

Carl's Jr. Crew Member (7163)

Eugene, OR · On-site

$12 - $15.75/hr

... management What You'll Do Help guests with friendly service Prepare food and keep things running smoothly Work with a fast-paced, supportive team No experience? We'll train you! We're Looking For ...

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Showing results 1-20

Fast Food Manager information

See Springfield, OR salary details

$23.8K

$59.3K

$114.9K

How much do fast food manager jobs pay per year?

As of Aug 21, 2026, the average yearly pay for fast food manager in Springfield, OR is $59,314.00, according to ZipRecruiter salary data. Most workers in this role earn between $41,400.00 and $62,600.00 per year, depending on experience, location, and employer.

What does a fast food manager do?

A fast food manager oversees the employees and everyday operations of a fast food restaurant. As a fast food manager, your duties include scheduling shifts, ensuring that the production line runs smoothly, and filling in for various positions at the restaurant when you are short-handed. You consult with the store owner and other shift managers about workflow, stocking, and the training of new personnel. You are also the lead person responsible for customer service, so you must have experience working directly with customers and providing anything they might need.

What are the main responsibilities of a fast food manager?

A Fast Food Manager oversees the daily operations of a fast food restaurant, ensuring quality customer service, food safety, and efficient staff management. Their duties include supervising employees, managing inventory, handling cash and budgeting, resolving customer complaints, and implementing company policies. They are also responsible for hiring and training staff, scheduling shifts, and ensuring compliance with health and safety regulations. Ultimately, a Fast Food Manager works to provide a positive dining experience while meeting business goals.

What are some common challenges fast food managers face in maintaining team productivity during busy shifts?

Fast Food Managers often encounter challenges such as balancing high customer volumes with staff shortages, ensuring consistent food quality, and maintaining a positive work environment during peak hours. To address these, managers typically focus on efficient shift scheduling, clear delegation of tasks, and motivating team members through recognition and support. Strong communication and adaptability are essential, as the ability to quickly resolve conflicts or step in where needed helps keep operations running smoothly.

What are the key skills and qualifications needed to thrive as a fast food manager, and why are they important?

To thrive as a Fast Food Manager, you need strong leadership abilities, experience in food service operations, and typically a high school diploma or equivalent, though some employers may prefer additional hospitality training. Familiarity with point-of-sale (POS) systems, inventory management software, and food safety certifications like ServSafe are important. Outstanding interpersonal skills, adaptability, and problem-solving abilities help managers motivate staff and handle customer concerns effectively. These skills and qualities are vital for ensuring smooth daily operations, maintaining high standards of service, and driving team performance in a fast-paced environment.

What is the difference between Fast Food Manager vs Restaurant Supervisor?

AspectFast Food ManagerRestaurant Supervisor
CredentialsHigh school diploma; experience in food service managementHigh school diploma; experience in restaurant operations
Work EnvironmentQuick-service restaurants, fast-paced, high customer turnoverCasual dining or full-service restaurants, varied pace
Employer & Industry UsageFast food chains, quick-service industryCasual and full-service restaurants, hospitality industry
Common Search & ComparisonYesYes

The main difference between a Fast Food Manager and a Restaurant Supervisor lies in their work environment and scope. Fast Food Managers oversee quick-service restaurants with a focus on speed and efficiency, while Restaurant Supervisors often work in casual or full-service dining settings, managing broader aspects of restaurant operations. Both roles require similar credentials and are essential in the food service industry, but their daily responsibilities and work environments differ.

What do you need to be a fast food manager?

To become a fast food manager, candidates typically need previous experience in food service, strong leadership and communication skills, and often a high school diploma or equivalent. Some employers may prefer or require management certifications or training in food safety and customer service. The role involves overseeing daily operations, managing staff, and ensuring quality standards are met.

What is the best fast food to be a manager at?

The best fast food to be a manager at depends on factors such as company reputation, growth opportunities, and work environment. Popular chains like McDonald's, Chick-fil-A, and Taco Bell often offer competitive pay, training programs, and advancement potential for managers. Success in management also relies on leadership skills, customer service ability, and familiarity with restaurant operations and tools like POS systems.

Which fast food pays managers the most?

Among fast food managers, those working for higher-paying chains like Chick-fil-A, Raising Cane's, and Taco Bell tend to earn the most, often with salaries exceeding $50,000 annually. Factors such as location, experience, and store size also influence managerial pay in the fast food industry.

What are the most commonly searched types of Fast Food jobs in Springfield, OR?

The most popular types of Fast Food jobs in Springfield, OR are:

What job categories do people searching Fast Food Manager jobs in Springfield, OR look for?

The top searched job categories for Fast Food Manager jobs in Springfield, OR are:

What cities near Springfield, OR are hiring for Fast Food Manager jobs?

Cities near Springfield, OR with the most Fast Food Manager job openings:

General Manager-Eugene OR Airport Road

Astec Industries

Eugene, OR • On-site

Full-time

Posted 18 days ago


Astec rating

7.7

Company rating: 7.7 out of 10

Based on 47 frontline employees who took The Breakroom Quiz

230th of 493 rated machine equipment manufacturers


Job description

Description
BUILT TO CONNECT
Peterson Pacific Corporation
Astec is a global, environmentally focused infrastructure and manufacturing company of asphalt road building and aggregate processing. Our mission is to design and build the most innovative products for the industries we serve. Leveraging innovative solutions and technologies, we serve customers all over the world.
ABOUT THE POSITION
Manages and directs the activities of entire designated site. Responsible for all operational and P&L aspects of the division as it relates to meeting the goals and objectives of the company. Adheres to and leads the organization guided by the Company's Mission, Vision, Core Values.
Key Deliverables
• Assure the implementation of all policies, procedures, and safety standards.
• Lead operations while maintaining a budget.
• Identify ways to remove barriers and operational improvements so associates can better meet client expectations
• Directs, manages, and optimizes the overall operations of the plant.
• Develop major goals to support broad functional objectives.
Key Activities & Responsibilities
• Responsible for and encourages a safe and healthful work environment throughout the company.
• Review production orders or schedules to ascertain product data such as types, quantities, and specification of products and scheduled delivery dates in order to plan department operations.
• Oversee production operation, man hours, and establish priorities and sequences for manufacturing products.
• Coordinate manufacturing activities to ensure production and quality of products meet specifications and customer satisfaction.
• Review production and operating budgets and assist with the resolution of operational delays due to manufacturing and maintenance problems to ensure minimum costs and prevent operational delays.
• Responsible for achieving the targeted P&L goals for the operation as outlined in the annual budget.
• Work with the human resource manager to develop manpower requirements to support the overall operation.
• Motivates and develops skills of managerial personnel to foster productivity, growth and higher morale, through a team environment.
• Support and measure improvement initiatives in the manufacturing areas to include lean manufacturing initiatives, 5-S, QED, quality improvement programs, ASP initiative and S&OP process.
• Make recommendations to management on efficiency improvements related to the manufacturing process.
• Performs regular performance appraisal evaluations of direct reports and ensures department heads are supported and held accountable for meeting departmental objectives.
• Attend work order and sales order meetings for all orders.
• Oversee time studies and gather data for operational efficiency issues.
• Oversee reports on manufacturing efficiency issues.
• Follow company policies and procedures at all times.
• Follow proper safety rules and procedures at all times.
• Perform other duties as assigned.
To be successful in this role, your experience and competencies are:
• A degree in Engineering or a related field, such as business is preferred.
• A minimum of ten years of career experience in operations, management or functional support role, including a minimum of five years in a leadership position.
• Strong and proven background in heavy equipment plant operations.
• Ability to work well as a team player with all levels of employees required.
• Excellent oral communication skills required, to include ability to chair meetings, make presentations, and conduct training classes.
• Ability to write reports, memos, business correspondence, and procedure manuals required.
• Ability to read, analyze, and interpret general business periodicals, professional journals, technical procedures, and process manuals required.
• Ability to apply mathematical concepts such as fractions, percentages, ratios, and proportions to practical situations required.
• Must be able to work satisfactorily as a team member.
Supervisor and Leadership Expectations
Directly supervises the Operations Manager, Human Resources and Safety Manager, and Special Projects Manager and has dotted line responsibility for the performances of the Engineering, Accounting, Purchasing, Service and Parts managers.
Our Culture and Values
Employees that become part of Astec embody the values below throughout their work.
• Continuous devotion to meeting the needs of our customers
• Honesty and integrity in all aspects of business
• Respect for all individuals
• Preserving entrepreneurial spirit and innovation
• Safety, quality and productivity as means to ensure success
NOTE: This position responsible for certain internal control responsibilities. These internal control responsibilities are verbally communicated to the incumbent and periodic feedback is provided as it relates to the performance of these internal control responsibilities.
WORK ENVIRONMENT
Office
While performing the duties of this job, the employee is regularly exposed to risk of injury in an office environment and occasionally a manufacturing shop plant environment. Duties include a typical office setting including extensive computer work, sitting or standing. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
EQUAL OPPORTUNITY EMPLOYER
As an Equal Opportunity Employer, Astec does not discriminate on the basis of race, creed, color, religion, gender (sex), sexual orientation, gender identity, marital status, national origin, ancestry, age, disability, citizenship status, a person's veteran status or any other characteristic protected by law or executive order.

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