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Fast Food Jobs in Springfield, OR (NOW HIRING)

Team JCK LLC

Carl's Jr. Crew Member (896)

Cottage Grove, OR · On-site

$12.25 - $16/hr

Crew Member - Carl's Jr. Location: 1565 Gateway Blvd. in Cottage Grove Join the Team at Carl's Jr. This isn't just another fast food job. At Carl's Jr., we work hard, support each other, and keep ...

Guernsey Holdings LLC

Carhop

Springfield, OR

$13.25 - $15.75/hr

Like a Grilled Chicken Wrap, the SONIC Drive-In Restaurant Team Member position is a savory plethora of food service responsibilities rolled into one. Skating Carhop Requirements: Ability to work ...

Team JCK LLC

Carl's Jr. Crew Member (7456)

Eugene, OR

$12 - $15.75/hr

Crew Member - Carl's Jr. Location: 296 Coburg Rd in Eugene Join the Team at Carl's Jr. This isn't just another fast food job. At Carl's Jr., we work hard, support each other, and keep things positive.

Team JCK LLC

Carl's Jr. Crew Member (7584)

Lebanon, OR · On-site

$12.75 - $16.75/hr

Crew Member - Carl's Jr. Location: 525 Weldwood Dr in Lebanon Join the Team at Carl's Jr. This isn't just another fast food job. At Carl's Jr., we work hard, support each other, and keep things ...

Sonic

Carhop

Springfield, OR · On-site

$13.25 - $15.75/hr

Like a Grilled Chicken Wrap, the SONIC Drive-In Restaurant Team Member position is a savory plethora of food service responsibilities rolled into one. Skating Carhop Requirements: Ability to work ...

Sonic Drive-In

Carhop

Springfield, OR · On-site

$13.25 - $15.75/hr

Like a Grilled Chicken Wrap, the SONIC Drive-In Restaurant Team Member position is a savory plethora of food service responsibilities rolled into one. Skating Carhop Requirements: Ability to work ...

Team JCK LLC

Crew Member (7592)

Springfield, OR

$12.50 - $16.25/hr

Crew Member - Carl's Jr. Location: 3032 Gateway St in Springfield Join the Team at Carl's Jr. This isn't just another fast food job. At Carl's Jr., we work hard, support each other, and keep things ...

Team JCK LLC

Carl's Jr. Crew Member (7163)

Eugene, OR

$12 - $15.75/hr

Crew Member - Carl's Jr. Location: 25 Silver Ln Eugene, OR 97404 Join the Team at Carl's Jr. This isn't just another fast food job. At Carl's Jr., we work hard, support each other, and keep things ...

Team JCK LLC

Carl's Jr. Crew Member (7584)

Lebanon, OR · On-site

$12.75 - $16.75/hr

Crew Member - Carl's Jr. Location: 525 Weldwood Dr in Lebanon Join the Team at Carl's Jr. This isn't just another fast food job. At Carl's Jr., we work hard, support each other, and keep things ...

Team JCK LLC

Carl's Jr. Crew Member (7456)

Eugene, OR · On-site

$12 - $15.75/hr

Crew Member - Carl's Jr. Location: 296 Coburg Rd in Eugene Join the Team at Carl's Jr. This isn't just another fast food job. At Carl's Jr., we work hard, support each other, and keep things positive.

Team JCK LLC

Carl's Jr. Crew Member (7163)

Eugene, OR · On-site

$12 - $15.75/hr

Crew Member - Carl's Jr. Location: 25 Silver Ln Eugene, OR 97404 Join the Team at Carl's Jr. This isn't just another fast food job. At Carl's Jr., we work hard, support each other, and keep things ...

Team JCK LLC

Carl's Jr. Crew Member (844)

Eugene, OR · On-site

$11.75 - $15.50/hr

Crew Member - Carl's Jr. 3663 W 11th Ave., Eugene, OR Join the Team at Carl's Jr. This isn't just another fast food job. At Carl's Jr., we work hard, support each other, and keep things positive. Why ...

Team JCK LLC

Carl's Jr. Crew Member (867)

Springfield, OR · On-site

$12.50 - $16.25/hr

Crew Member - Carl's Jr. Location: 1900 Marcola Rd in Springfield Join the Team at Carl's Jr. This isn't just another fast food job. At Carl's Jr., we work hard, support each other, and keep things ...

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All JobsFast Food JobsFast Food Jobs in Springfield, OR

Fast Food information

See Springfield, OR salary details

$11

$22

$42

How much do fast food jobs pay per hour?

As of Aug 4, 2026, the average hourly pay for fast food in Springfield, OR is $22.77, according to ZipRecruiter salary data. Most workers in this role earn between $17.16 and $24.90 per hour, depending on experience, location, and employer.

What are different types of fast food jobs?

Careers in the fast food restaurant industry include counter staff, food preparation specialists, maintenance personnel, and management. Your duties and responsibilities in fast food or take out restaurants depend on the type of position you have. A cook works to prepare the food according to restaurant recipes and guidelines. Counter staff interacts with customers and takes each customer’s order and payment. Managers oversee operations during a shift or for the entire store. Senior managers may direct restaurant operations for a city, state, or region.

What is the difference between Fast Food vs Restaurant Cook?

AspectFast FoodRestaurant Cook
CredentialsHigh school diploma or equivalent; minimal certificationsHigh school diploma; culinary training or certification often preferred
Work EnvironmentQuick-service, high-volume, fast-paced kitchensFull-service restaurant kitchens, varied pace depending on establishment
Industry UsageFast food chains, quick-service restaurantsCasual to fine dining restaurants
Job FocusPreparing simple, standardized menu items quicklyPreparing a wider variety of dishes, often from scratch

Fast Food workers focus on quick, standardized food preparation in high-volume settings, while Restaurant Cooks handle diverse, often more complex dishes in full-service restaurants. Both roles require kitchen skills, but the scope and environment differ significantly.

What are the key skills and qualifications needed to thrive as a fast food worker, and why are they important?

To thrive as a Fast Food Worker, you need strong customer service skills, basic math abilities, and the ability to operate in a fast-paced environment—usually no formal education is required. Familiarity with point-of-sale (POS) systems, kitchen equipment, and food safety certifications like ServSafe are typically expected. Teamwork, attention to detail, and a positive attitude are important soft skills for excelling in this role. These competencies ensure efficient service, food safety, and customer satisfaction in a busy workplace.

What are some common challenges faced by fast food employees and how can they be managed effectively?

Fast food employees often work in fast-paced environments where multitasking and handling high customer volumes are daily norms. Common challenges include managing time during rush hours, ensuring food safety standards are met, and providing friendly service under pressure. Effective communication, teamwork, and staying organized can help manage these challenges. Many employers offer training and support to help employees adapt quickly and perform efficiently.

What is a fast food worker?

Fast food workers are employees who prepare and serve food and beverages in quick-service restaurants. Their responsibilities typically include taking customer orders, operating cash registers, preparing food items, assembling orders, and maintaining cleanliness in the dining and kitchen areas. They work in a fast-paced environment and often interact directly with customers, providing quick and efficient service. Fast food jobs may also involve restocking supplies and assisting with inventory. These roles are often entry-level and can provide valuable experience for those new to the workforce.
More about Fast Food jobs
What are the most commonly searched types of Fast Food jobs in Springfield, OR? The most popular types of Fast Food jobs in Springfield, OR are:
What job categories do people searching Fast Food jobs in Springfield, OR look for? The top searched job categories for Fast Food jobs in Springfield, OR are:
What cities near Springfield, OR are hiring for Fast Food jobs? Cities near Springfield, OR with the most Fast Food job openings:
Fast Food jobs near you
Infographic showing various Fast Food job openings in Springfield, OR as of July 2026, with employment types broken down into 17% Full Time, and 83% Part Time. Highlights an 100% In-person job distribution, with an average salary of $47,356 per year, or $22.8 per hour.

$19.90*/HR Prep Team Member Dave's Hot Chicken (1047)

JCK BIRDZ LLC

Springfield, OR • On-site

$19.90/hr

Full-time

Posted 26 days ago

Job description

Starting Wage - $19.90 per hour, including tips (est. $3.50 per hour) *

The Prep Team member's function will be a daily scheduled of 6am - 2pm with assigned prep tasks.

About Us

Dave’s Hot Chicken is a rapidly expanding new concept, serving Nashville style Hot Chicken. As a local, family owned franchise we are excited to bring this extremely successful concept from Los Angeles to Portland and all of Oregon.

Position Summary

The Prep Team Member is responsible and accountable for performing specific tasks and duties assigned within the Restaurant including guest service, food prep, restaurant cleanliness, and teamwork. The usual work schedule is 6am - 2pm.

What you will do….

The Prep Team Member will work productively in a fast-paced environment, maintain a fast speed of service, interact with Guests, work closely with other Team Members to complete tasks, follow all safety and security procedures, and conduct other duties assigned by the Restaurant Management Team.

A Day in the Life of….

  • Greet guests, record orders, and serve food and beverages with a consistently positive and helpful attitude, including answering questions.
  • Work together with other Teammates to prepare items on the DHC menu while following cooking instructions, safety procedures, and sanitary requirements.
  • Use specific kitchen machinery/equipment such as ice cream dispensers, fryers, warmers, etc.
  • Ensure Restaurant cleanliness daily by clearing tables, sweeping and mopping floors, washing/sanitizing/disinfecting kitchen utensils and high touch-point areas, and servicing restrooms.
  • Handle guests’ concerns and complaints professionally and calmly to resolve problems according to Restaurant Policy.

*tips are estimates based on historical data. They are not a guaranteed, they may vary and are in addition to the hourly wage)

Requirements

Must haves….

  • Be at least 16 years old.
  • Be flexible to work nights, weekends, holidays, opening and closing shifts.
  • Have the ability to stand for long periods of time, bend and stoop, and lift 50 – 75 lbs. comfortably.
  • Be able to work in close quarters and around heat.
  • A positive attitude while conducting all duties.
  • Have a commitment to guest satisfaction.
  • Effective communicator with Teammates and the Restaurant Management Team.

*The identify of all new hires will be verified by E-Verify*

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