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Facebook Chef Jobs (NOW HIRING)

AM Junior Sous Chef

Johns Island, SC ยท On-site

$22 - $25/hr

For more information: auberge.com/the-dunlin Follow The Dunlin on Instagram and Facebook at ... Works and assists the chef with specialty dinners and functions with minimal supervision.

For more information: auberge.com/the-dunlin Follow The Dunlin on Instagram and Facebook at ... Works and assists the chef with specialty dinners and functions with minimal supervision.

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Sous Chef

Saint Louis, MO ยท On-site

$55K - $65K/yr

Our Sous Chefs partner with the Executive Chef to provide direction and training to team members by ... Facebook or follow Firebirds on Twitter at @FirebirdsGrill or Instagram at @FirebirdsGrill.

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Sous Chef

Niles, OH ยท On-site

$55K - $65K/yr

Our Sous Chefs partner with the Executive Chef to provide direction and training to team members by ... Facebook or follow Firebirds on Twitter at @FirebirdsGrill or Instagram at @FirebirdsGrill.

Chef, Sous

Orlando, FL ยท On-site

$46K - $63K/yr

Chef, Sous Apply now Job no: 662744 Work type: Regular (Full-Time) Location: Orlando Categories ... Back to search results Apply now Refer a friend Whatsapp Facebook LinkedIn Email App

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Sous Chef

Grapevine, TX ยท On-site

$55K - $65K/yr

Our Sous Chefs partner with the Executive Chef to provide direction and training to team members by ... Facebook or follow Firebirds on Twitter at @FirebirdsGrill or Instagram at @FirebirdsGrill.

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Sous Chef

Plano, TX ยท On-site

$55K - $65K/yr

Our Sous Chefs partner with the Executive Chef to provide direction and training to team members by ... Facebook or follow Firebirds on Twitter at @FirebirdsGrill or Instagram at @FirebirdsGrill.

For more information: auberge.com/solage Follow Solage on Facebook and Instagram @SolageAuberge ... Collaborate with the executive chef to create and develop banquet menus based on client preferences ...

We know that a Chef's job isn't only about the food. It takes skills, dedication, patience, and the ... Learn more about working here at or connect with us on Facebook, Instagram and Twitter.

We're looking for Chef Manager who can help us deliver the best customer service and food ... Learn more about working here at or connect with us on Facebook, Instagram and Twitter.

Chef Manager

Marion, IN ยท On-site

We're looking for Chef Manager who can help us deliver the best customer service and food ... Learn more about working here at or connect with us on Facebook, Instagram and Twitter.

We know that a Chef's job isn't only about the food. It takes skills, dedication, patience, and the ... Learn more about working here at connect with us on Facebook, Instagram and Twitter.

Executive Sous Chef

Newport, RI

$65K - $83K/yr

For more information: auberge.com/vanderbilt/ Follow The Vanderbilt on Facebook and Instagram @VanderbiltAuberge Step into the culinary spotlight as our Chef de Cuisine/ Executive Sous Chef, where ...

Executive Sous Chef

Newport, RI

$65K - $83K/yr

For more information: auberge.com/vanderbilt/ Follow The Vanderbilt on Facebook and Instagram @VanderbiltAuberge Step into the culinary spotlight as our Chef de Cuisine/ Executive Sous Chef, where ...

Banquet Sous Chef

Calistoga, CA ยท On-site

$85K/yr

For more information: auberge.com/solage Follow Solage on Facebook and Instagram @SolageAuberge ... Collaborate with the executive chef to create and develop banquet menus based on client preferences ...

Sous Chef

Plano, TX

$46K - $63K/yr

Aramark Healthcare+ is seeking a Sous Chef to join their team at Baylor Scott and White The Heart ... Learn more about working here at connect with us on Facebook, Instagram and Twitter.

Chef Manager

Marion, IN ยท On-site

We're looking for Chef Manager who can help us deliver the best customer service and food ... Learn more about working here at connect with us on Facebook, Instagram and Twitter.

Chef Manager

Manhattan, NY ยท On-site

$80K/yr

... us out on Facebook or Instagram. Lenox Hill Neighborhood House is the leader in New York ... The Chef Manager will report to the Executive Chef & Director of Culinary Programs and work closely ...

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Executive Chef

Wichita, KS ยท On-site

$70K - $80K/yr

Our Executive Chefs are responsible for all back of house team members, operations, and food ... Facebook or follow Firebirds on Twitter at @FirebirdsGrill or Instagram at @FirebirdsGrill.

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Facebook Chef information

See salary details

$10

$24

$44

How much do facebook chef jobs pay per hour?

As of Jul 23, 2026, the average hourly pay for facebook chef in the United States is $24.63, according to ZipRecruiter salary data. Most workers in this role earn between $16.83 and $31.01 per hour, depending on experience, location, and employer.

What are Facebook Chefs?

Facebook Chefs are culinary professionals who work within Meta (formerly Facebook) to prepare meals for employees at company campuses and offices. Their responsibilities include planning menus, sourcing ingredients, cooking a variety of dishes, and accommodating dietary needs. Facebook Chefs often work as part of a larger culinary team to provide high-quality, nutritious, and diverse food options. They also help create a positive workplace environment by offering engaging dining experiences. This role requires strong culinary skills, creativity, and the ability to adapt to large-scale food service operations.

What is the difference between Facebook Chef vs Social Media Content Creator?

AspectFacebook Chef
CredentialsCooking certifications, culinary degrees, or relevant food safety training
Work EnvironmentKitchen settings, food preparation areas, or culinary studios
Employer & IndustryRestaurants, catering companies, food brands, or culinary media
Common Search IntentCooking skills, recipes, culinary expertise, food content creation

Facebook Chefs focus on culinary skills, food preparation, and kitchen work, often with formal culinary training. They may create food content for Facebook but primarily work in kitchens or food establishments. Social Media Content Creators, on the other hand, produce a wide range of digital content across platforms, including videos, photos, and posts, often with a focus on entertainment or marketing. While Facebook Chefs may specialize in food content, Content Creators have a broader scope. Both roles may overlap in food-related content creation but differ in skills, environment, and industry focus.

How does a Facebook Chef collaborate with other teams to ensure menu offerings meet diverse employee preferences?

As a Facebook Chef, collaboration with nutritionists, food service managers, and cultural committees is a key part of the job. Chefs frequently gather feedback from employees, participate in menu planning meetings, and adjust recipes to accommodate dietary preferences or cultural events. This team-based approach ensures that meals are both innovative and inclusive, catering to Facebook's diverse workforce. Regular communication and flexibility are crucial to successfully meeting these varied needs and maintaining high satisfaction rates.

What are the key skills and qualifications needed to thrive as a Facebook Chef, and why are they important?

To thrive as a Facebook Chef, you need strong culinary expertise, food safety knowledge, and experience managing high-volume kitchens, often supported by a culinary degree or equivalent professional experience. Familiarity with commercial kitchen equipment, inventory management systems, and food safety certifications like ServSafe are typically required. Outstanding teamwork, leadership, and communication skills set top performers apart in this role. These abilities ensure the delivery of high-quality, safe, and consistent food service in a fast-paced, corporate dining environment.
More about Facebook Chef jobs
What states have the most Facebook Chef jobs? States with the most job openings for Facebook Chef jobs include:
Infographic showing various Facebook Chef job openings in the United States as of July 2026, with employment types broken down into 85% Full Time, and 15% Part Time. Highlights an 100% In-person job distribution, with an average salary of $51,225 per year, or $24.6 per hour.

AM Junior Sous Chef

Auberge Collection

Johns Island, SC โ€ข On-site

$22 - $25/hr

Full-time

This job post hasย expired today.ย Applications are no longer accepted.


Job description

Company Description

The Dunlin, Auberge Collection, is a coastal escape in South Carolina's Sea Islands set within the exclusive waterfront community of Kiawah River. Named after a beautiful local shorebird, this charming getaway is an experience-driven, design-led boutique luxury retreat embodying the eternal Southern summer home. Inviting guests to experience the outdoor bliss of coastal living on 2,000 picturesque acres, the nature-embraced Johns Island resort is just 20 miles from Charleston. Designed by Amanda Lindroth, the property offers 72 cottage-style guest rooms and suites. Adventure beckons with 20 miles of riverfront and scenic nature trails and flora- and fauna-rich marshlands, while two Auberge dining concepts and a destination spa celebrate the rich heritage of South Carolina and the simple wonder of life on the river.

For more information:ย auberge.com/the-dunlinย 

Follow The Dunlin on Instagram and Facebook at @DunlinAuberge

Job Description

Step into the realm of culinary excellence as a key player in our kitchen brigade. Whether you're a savant with savory delights or a lover of sweet symphonies, embrace the opportunity to showcase your culinary prowess. As a Culinary Artisan, you play an integral role in curating an unforgettable dining experience, leaving an indelible mark on the palates of our patrons.

  • Work all positions and works independently in the kitchen, including pantry and banquet positions, as needed with business demands. Also, assist other team members with ongoing mentorship and training development as well as daily prep and technique guidance needs.
  • Works and assists the chef with specialty dinners and functions with minimal supervision.
  • Develops daily features and special menus with the guidance and approval of the chef, keeping in mind the theme of the cuisine for the outlet.
  • Assists with all food requisitions and ordering needs with the chef's guidance and approval for cog budgeting.
  • Leads and manages service in the absence of the Sous Chef.

Pay $22 - $25, dependent on experience

Additional Benefits:

  • Free Parking
  • Free Team Member Cafeteria
  • Holiday Pay
  • Team Member Stay Program
  • 50% off F&B + Spa
Qualifications
  • Formal training or education in culinary arts.
  • One year Cook I experience.
  • Strong focus on precision and detail to ensure consistency and high-quality presentation of food.
Additional Information

Auberge Collection is a portfolio of extraordinary hotels, resorts, residences and private clubs. While each property is unique, all share a crafted approach to luxury and bring the soul of the locale to life through captivating design, exceptional cuisine, innovative wellbeing, and gracious yet unobtrusive service. With 30 one-of-a-kind hotels, resorts, and residences, Auberge invites guests to create unforgettable stories in some of the world's most desirable destinations.

For more information: auberge.com

Connect with Auberge Collection on Instagram, TikTok, Facebook, and LinkedIn @Auberge and #AlwaysAuberge

Kiawah River Hospitality Group LLC is an Equal Opportunity Employer, M/F/D/V. Kiawah River Hospitality Group LLC provides equal employment opportunities (EEO) to all team members and applicants for employment without regard to race, color, religion, sex, national origin, age, disability, or genetics. In addition to federal law requirements, Kiawah River Hospitality Group LLC complies with applicable state and local laws governing non-discrimination in employment in every location in which the company has facilities. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation, and training.