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Facebook Chef Jobs (NOW HIRING)

Auberge Collection

Banquet Sous Chef

Calistoga, CA · On-site

$85K/yr

For more information: auberge.com/solage Follow Solage on Facebook and Instagram @SolageAuberge ... Collaborate with the executive chef to create and develop banquet menus based on client preferences ...

Aramark

Chef Manager

Marion, IN · On-site

We're looking for Chef Manager who can help us deliver the best customer service and food ... Learn more about working here at or connect with us on Facebook, Instagram and Twitter.

Aramark

Chef Manager

Waxahachie, TX · On-site

We know that a Chef's job isn't only about the food. It takes skills, dedication, patience, and the ... Learn more about working here at connect with us on Facebook, Instagram and Twitter.

Lenox Hill Neighborhood House

Chef Manager

Manhattan, NY · On-site

$80K/yr

... us out on Facebook or Instagram. Lenox Hill Neighborhood House is the leader in New York ... The Chef Manager will report to the Executive Chef & Director of Culinary Programs and work closely ...

Auberge Collection

Executive Sous Chef

Newport, RI

$65K - $83K/yr

For more information: auberge.com/vanderbilt/ Follow The Vanderbilt on Facebook and Instagram @VanderbiltAuberge Step into the culinary spotlight as our Chef de Cuisine/ Executive Sous Chef, where ...

The Vanderbilt

Executive Sous Chef

Newport, RI

$65K - $83K/yr

For more information: auberge.com/vanderbilt/ Follow The Vanderbilt on Facebook and Instagram @VanderbiltAuberge Step into the culinary spotlight as our Chef de Cuisine/ Executive Sous Chef, where ...

Aramark

Chef Manager

Waxahachie, TX · On-site

We know that a Chef's job isn't only about the food. It takes skills, dedication, patience, and the ... Learn more about working here at connect with us on Facebook, Instagram and Twitter.

Aramark

Sous Chef

Plano, TX · On-site

$46K - $63K/yr

Aramark Healthcare+ is seeking a Sous Chef to join their team at Baylor Scott and White The Heart ... Learn more about working here at connect with us on Facebook, Instagram and Twitter.

Aramark

Chef Manager

Waxahachie, TX · On-site

We know that a Chef?s job isn?t only about the food. It takes skills, dedication, patience, and the ... Learn more about working here at connect with us on Facebook, Instagram and Twitter.

Aramark

Chef Manager

Marion, IN · On-site

We're looking for Chef Manager who can help us deliver the best customer service and food ... Learn more about working here at connect with us on Facebook, Instagram and Twitter.

Aramark

Sous Chef

Plano, TX · On-site

$46K - $63K/yr

Aramark Healthcare+ is seeking a Sous Chef to join their team at Baylor Scott and White The Heart ... Learn more about working here at or connect with us on Facebook, Instagram and Twitter.

Firebirds Wood Fired Grill

Executive Chef

Wichita, KS · On-site

$70K - $80K/yr

Our Executive Chefs are responsible for all back of house team members, operations, and food ... Facebook or follow Firebirds on Twitter at @FirebirdsGrill or Instagram at @FirebirdsGrill.

Aramark

Chef Manager

Marion, IN · On-site

We?re looking for Chef Manager who can help us deliver the best customer service and food ... Learn more about working here at connect with us on Facebook, Instagram and Twitter.

Aramark

Sous Chef

Plano, TX · On-site

$46K - $63K/yr

Aramark Healthcare+ is seeking a Sous Chef to join their team at Baylor Scott and White The Heart ... Learn more about working here at connect with us on Facebook, Instagram and Twitter.

Aramark

Sous Chef

Plano, TX · On-site

$47K - $64K/yr

Aramark Healthcare+ is seeking a Sous Chef to join their team at Baylor Scott and White The Heart ... Learn more about working here at connect with us on Facebook, Instagram and Twitter.

The Little Nell

Sous Chef

Aspen, CO

$70K - $80K/yr

... Facebook. Please note that all official communications from the Talent Acquisition or Human ... The Sous Chef also steps in to lead the kitchen during the Chef de Cuisine's absence, ensuring ...

Auberge Collection

Executive Sous Chef

Newport, RI · On-site

$65K - $83K/yr

For more information: auberge.com/vanderbilt/ Follow The Vanderbilt on Facebook and Instagram @VanderbiltAuberge Step into the culinary spotlight as our Chef de Cuisine/ Executive Sous Chef, where ...

Aramark

Chef Manager

West Burlington, IA · On-site

We're looking for Chef Manager who can help us deliver the best customer service and food ... Learn more about working here at connect with us on Facebook, Instagram and Twitter.

Auberge Collection

$75K - $79K/yr

For more information: auberge.com/mauna-lani Follow Mauna Lani on Facebook and Instagram @MaunaLaniAuberge The base salary range for this position is $75k - $79k. Join our team as Sous Chef and ...

Aramark

District Chef

Dearborn, MI · On-site

Chef-led menus designed around the people and the operational reality of each space. Reliable ... Learn more about working here at connect with us on Facebook, Instagram and Twitter.

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All JobsFacebook Chef Jobs

Facebook Chef information

See salary details

$10

$24

$44

How much do facebook chef jobs pay per hour?

As of Jul 2, 2026, the average hourly pay for facebook chef in the United States is $24.63, according to ZipRecruiter salary data. Most workers in this role earn between $16.83 and $31.01 per hour, depending on experience, location, and employer.

What are Facebook Chefs?

Facebook Chefs are culinary professionals who work within Meta (formerly Facebook) to prepare meals for employees at company campuses and offices. Their responsibilities include planning menus, sourcing ingredients, cooking a variety of dishes, and accommodating dietary needs. Facebook Chefs often work as part of a larger culinary team to provide high-quality, nutritious, and diverse food options. They also help create a positive workplace environment by offering engaging dining experiences. This role requires strong culinary skills, creativity, and the ability to adapt to large-scale food service operations.

What is the difference between Facebook Chef vs Social Media Content Creator?

AspectFacebook Chef
CredentialsCooking certifications, culinary degrees, or relevant food safety training
Work EnvironmentKitchen settings, food preparation areas, or culinary studios
Employer & IndustryRestaurants, catering companies, food brands, or culinary media
Common Search IntentCooking skills, recipes, culinary expertise, food content creation

Facebook Chefs focus on culinary skills, food preparation, and kitchen work, often with formal culinary training. They may create food content for Facebook but primarily work in kitchens or food establishments. Social Media Content Creators, on the other hand, produce a wide range of digital content across platforms, including videos, photos, and posts, often with a focus on entertainment or marketing. While Facebook Chefs may specialize in food content, Content Creators have a broader scope. Both roles may overlap in food-related content creation but differ in skills, environment, and industry focus.

How does a Facebook Chef collaborate with other teams to ensure menu offerings meet diverse employee preferences?

As a Facebook Chef, collaboration with nutritionists, food service managers, and cultural committees is a key part of the job. Chefs frequently gather feedback from employees, participate in menu planning meetings, and adjust recipes to accommodate dietary preferences or cultural events. This team-based approach ensures that meals are both innovative and inclusive, catering to Facebook's diverse workforce. Regular communication and flexibility are crucial to successfully meeting these varied needs and maintaining high satisfaction rates.

What are the key skills and qualifications needed to thrive as a Facebook Chef, and why are they important?

To thrive as a Facebook Chef, you need strong culinary expertise, food safety knowledge, and experience managing high-volume kitchens, often supported by a culinary degree or equivalent professional experience. Familiarity with commercial kitchen equipment, inventory management systems, and food safety certifications like ServSafe are typically required. Outstanding teamwork, leadership, and communication skills set top performers apart in this role. These abilities ensure the delivery of high-quality, safe, and consistent food service in a fast-paced, corporate dining environment.
More about Facebook Chef jobs
What states have the most Facebook Chef jobs? States with the most job openings for Facebook Chef jobs include:
What job categories do people searching Facebook Chef jobs look for? The top searched job categories for Facebook Chef jobs are:
Facebook Chef jobs near you
Infographic showing various Facebook Chef job openings in the United States as of June 2026, with employment types broken down into 85% Full Time, and 15% Part Time. Highlights an 100% In-person job distribution, with an average salary of $51,225 per year, or $24.6 per hour.

Banquet Sous Chef

Auberge Collection

Calistoga, CA • On-site

$85K/yr

Full-time

Posted 4 days ago

Job description

Company Description
Set on 22 acres in Calistoga, Solage, Auberge Collection blends small-town charm with effortless sophistication. This vibrant, design-forward retreat offers a fresh take on wine country luxury with spacious accommodations, thoughtful details, and a distinctly laid-back spirit. The resort features 100 renovated, free-standing studios and suites with private patios, complimentary cruiser bikes, and easy access to downtown. At its heart is Spa Solage, a 20,000-square-foot wellness destination known for its geothermal pools, signature mud therapies, and daily fitness classes. Guests can indulge in vibrant, seasonal cuisine at Solbar or enjoy Latin-inspired fare and craft cocktails poolside at the lively Picobar-each experience a celebration of the region's flavors and spirit.
For more information: auberge.com/solage
Follow Solage on Facebook and Instagram @SolageAuberge
Job Description
Embark on a culinary adventure where your creative flair and passion will elevate an entire experience for our guests. This role will help lead our culinary team and curate exquisite menus, all while bringing a special touch to each interaction- leaving a lasting impression on our guests and team members.
  • Collaborate with the executive chef to create and develop banquet menus based on client preferences, dietary restrictions, and event themes.
  • Oversee the preparation, cooking, and presentation of food for banquet events, ensuring high quality, taste, and adherence to established standards.
  • Manage the day-to-day operations of the banquet kitchen, including staff scheduling, ordering supplies, and maintaining a clean and organized workspace.
  • Supervise and train kitchen staff, ensuring they adhere to food safety standards, follow recipes accurately, and maintain efficient workflow during events.
  • Work closely with the banquet manager and other relevant staff to coordinate the timing of food service to align with the overall event schedule.
  • Conduct regular inspections of food preparation areas to ensure compliance with health and safety regulations and maintain high food quality standards.
  • Monitor and manage inventory levels, track usage, and order supplies as needed to prevent shortages and minimize waste.

The starting rate for this position is $85,000/yr. This is the pay rate for this position that Solage reasonably expects to pay. Decisions regarding individual salaries will be based on a number of factors, such as experience and education.
Qualifications
  • Culinary Certificate or Degree Preferred
  • Minimum of two years experience in a Banquet Sous Chef or Sous Chef role
  • Ability to work a flexible schedule, including weekends and holidays, according to department needs
  • Experience at a luxury hospitality property

Additional Information
Auberge Collection is a portfolio of extraordinary hotels, resorts, residences and private clubs. While each property is unique, all share a crafted approach to luxury and bring the soul of the locale to life through captivating design, exceptional cuisine, innovative wellbeing, and gracious yet unobtrusive service. With 30 one-of-a-kind hotels, resorts, and residences, Auberge invites guests to create unforgettable stories in some of the world's most desirable destinations.
For more information: auberge.com
Connect with Auberge Collection on Instagram, TikTok, Facebook, and LinkedIn @Auberge and #AlwaysAuberge
Solage Management Inc is an Equal Opportunity Employer, M/F/D/V. Solage Management Inc provides equal employment opportunities (EEO) to all team members and applicants for employment without regard to race, color, religion, sex, national origin, age, disability, or genetics. In addition to federal law requirements, Solage Management Inc complies with applicable state and local laws governing non-discrimination in employment in every location in which the company has facilities. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation, and training.

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