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Facebook Chef Jobs (NOW HIRING)

Auberge Collection

Executive Sous Chef

Los Olivos, CA · On-site

$67K - $85K/yr

... Facebook at @matteistavernauberge. Be the culinary backbone of our kitchen, working closely with ... Collaborate with the Executive Chef to create and refine menus, incorporating seasonal ingredients ...

Auberge Collection

Executive Sous Chef

Los Olivos, CA

$67K - $85K/yr

... Facebook at @matteistavernauberge. Be the culinary backbone of our kitchen, working closely with ... Collaborate with the Executive Chef to create and refine menus, incorporating seasonal ingredients ...

Firebirds Wood Fired Grill

Be Seen First

Sous Chef

Moorestown, NJ · On-site

$60K - $70K/yr

Our Sous Chefs partner with the Executive Chef to provide direction and training to team members by ... Facebook or follow Firebirds on Twitter at @FirebirdsGrill or Instagram at @FirebirdsGrill.

Firebirds Wood Fired Grill

Be Seen First

Sous Chef

Chattanooga, TN · On-site

$55K - $65K/yr

Our Sous Chefs partner with the Executive Chef to provide direction and training to team members by ... Facebook or follow Firebirds on Twitter at @FirebirdsGrill or Instagram at @FirebirdsGrill.

Firebirds Wood Fired Grill

Sous Chef

Wilmington, DE · On-site

$60K - $70K/yr

Our Sous Chefs partner with the Executive Chef to provide direction and training to team members by ... Facebook or follow Firebirds on Twitter at @FirebirdsGrill or Instagram at @FirebirdsGrill.

Firebirds Wood Fired Grill

Be Seen First

Sous Chef

Carmel, IN · On-site

$55K - $65K/yr

Our Sous Chefs partner with the Executive Chef to provide direction and training to team members by ... Facebook or follow Firebirds on Twitter at @FirebirdsGrill or Instagram at @FirebirdsGrill.

Firebirds Wood Fired Grill

Be Seen First

Sous Chef

Collegeville, PA · On-site

$60K - $75K/yr

Our Sous Chefs partner with the Executive Chef to provide direction and training to team members by ... Facebook or follow Firebirds on Twitter at @FirebirdsGrill or Instagram at @FirebirdsGrill.

Firebirds Wood Fired Grill

Be Seen First

Sous Chef

Columbus, OH · On-site

$60K - $70K/yr

Our Sous Chefs partner with the Executive Chef to provide direction and training to team members by ... Facebook or follow Firebirds on Twitter at @FirebirdsGrill or Instagram at @FirebirdsGrill.

Firebirds Wood Fired Grill

Be Seen First

Sous Chef

Omaha, NE · On-site

$55K - $65K/yr

Our Sous Chefs partner with the Executive Chef to provide direction and training to team members by ... Facebook or follow Firebirds on Twitter at @FirebirdsGrill or Instagram at @FirebirdsGrill.

Firebirds Wood Fired Grill

Be Seen First

Sous Chef

Wichita, KS · On-site

$55K - $65K/yr

Our Sous Chefs partner with the Executive Chef to provide direction and training to team members by ... Facebook or follow Firebirds on Twitter at @FirebirdsGrill or Instagram at @FirebirdsGrill.

Firebirds Wood Fired Grill

Sous Chef

Saint Louis, MO · On-site

$55K - $65K/yr

Our Sous Chefs partner with the Executive Chef to provide direction and training to team members by ... Facebook or follow Firebirds on Twitter at @FirebirdsGrill or Instagram at @FirebirdsGrill.

Firebirds Wood Fired Grill

Be Seen First

Sous Chef

Morrisville, NC · On-site

$55K - $65K/yr

Our Sous Chefs partner with the Executive Chef to provide direction and training to team members by ... Facebook or follow Firebirds on Twitter at @FirebirdsGrill or Instagram at @FirebirdsGrill.

The Inn at Mattei's Tavern

Executive Sous Chef

Los Olivos, CA · On-site

$67K - $85K/yr

... Facebook at @matteistavernauberge. Be the culinary backbone of our kitchen, working closely with ... Collaborate with the Executive Chef to create and refine menus, incorporating seasonal ingredients ...

New

Auberge Collection

AM Junior Sous Chef

SC · On-site

$22 - $25/hr

For more information: auberge.com/the-dunlin Follow The Dunlin on Instagram and Facebook at ... Works and assists the chef with specialty dinners and functions with minimal supervision.

The Little Nell

Sous Chef

Aspen, CO · On-site

$70K - $80K/yr

... Facebook. Please note that all official communications from the Talent Acquisition or Human ... The Sous Chef also steps in to lead the kitchen during the Chef de Cuisine's absence, ensuring ...

Universal Creative

Chef, Sous

Orlando, FL · On-site

$46K - $63K/yr

Chef, Sous Apply now Job no: 662744 Work type: Regular (Full-Time) Location: Orlando Categories ... Back to search results Apply now Refer a friend Whatsapp Facebook LinkedIn Email App

The Dunlin

AM Junior Sous Chef

Johns Island, SC · On-site

For more information: auberge.com/the-dunlin Follow The Dunlin on Instagram and Facebook at ... Works and assists the chef with specialty dinners and functions with minimal supervision.

Firebirds Wood Fired Grill

Be Seen First

Sous Chef

Southaven, MS · On-site

$55K - $65K/yr

Our Sous Chefs partner with the Executive Chef to provide direction and training to team members by ... Facebook or follow Firebirds on Twitter at @FirebirdsGrill or Instagram at @FirebirdsGrill.

New

Firebirds Wood Fired Grill

Be Seen First

Sous Chef

Grapevine, TX · On-site

$55K - $65K/yr

Our Sous Chefs partner with the Executive Chef to provide direction and training to team members by ... Facebook or follow Firebirds on Twitter at @FirebirdsGrill or Instagram at @FirebirdsGrill.

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All JobsFacebook Chef Jobs

Facebook Chef information

See salary details

$10

$24

$44

How much do facebook chef jobs pay per hour?

As of Aug 12, 2026, the average hourly pay for facebook chef in the United States is $24.63, according to ZipRecruiter salary data. Most workers in this role earn between $16.83 and $31.01 per hour, depending on experience, location, and employer.

What is a Facebook chef?

Facebook Chefs are culinary professionals who work within Meta (formerly Facebook) to prepare meals for employees at company campuses and offices. Their responsibilities include planning menus, sourcing ingredients, cooking a variety of dishes, and accommodating dietary needs. Facebook Chefs often work as part of a larger culinary team to provide high-quality, nutritious, and diverse food options. They also help create a positive workplace environment by offering engaging dining experiences. This role requires strong culinary skills, creativity, and the ability to adapt to large-scale food service operations.

What is the difference between Facebook Chef vs Social Media Content Creator?

AspectFacebook Chef
CredentialsCooking certifications, culinary degrees, or relevant food safety training
Work EnvironmentKitchen settings, food preparation areas, or culinary studios
Employer & IndustryRestaurants, catering companies, food brands, or culinary media
Common Search IntentCooking skills, recipes, culinary expertise, food content creation

Facebook Chefs focus on culinary skills, food preparation, and kitchen work, often with formal culinary training. They may create food content for Facebook but primarily work in kitchens or food establishments. Social Media Content Creators, on the other hand, produce a wide range of digital content across platforms, including videos, photos, and posts, often with a focus on entertainment or marketing. While Facebook Chefs may specialize in food content, Content Creators have a broader scope. Both roles may overlap in food-related content creation but differ in skills, environment, and industry focus.

How does a Facebook chef collaborate with other teams to ensure menu offerings meet diverse employee preferences?

As a Facebook Chef, collaboration with nutritionists, food service managers, and cultural committees is a key part of the job. Chefs frequently gather feedback from employees, participate in menu planning meetings, and adjust recipes to accommodate dietary preferences or cultural events. This team-based approach ensures that meals are both innovative and inclusive, catering to Facebook's diverse workforce. Regular communication and flexibility are crucial to successfully meeting these varied needs and maintaining high satisfaction rates.

What are the key skills and qualifications needed to thrive as a Facebook chef, and why are they important?

To thrive as a Facebook Chef, you need strong culinary expertise, food safety knowledge, and experience managing high-volume kitchens, often supported by a culinary degree or equivalent professional experience. Familiarity with commercial kitchen equipment, inventory management systems, and food safety certifications like ServSafe are typically required. Outstanding teamwork, leadership, and communication skills set top performers apart in this role. These abilities ensure the delivery of high-quality, safe, and consistent food service in a fast-paced, corporate dining environment.
More about Facebook Chef jobs
What states have the most Facebook Chef jobs? States with the most job openings for Facebook Chef jobs include:
What job categories do people searching Facebook Chef jobs look for? The top searched job categories for Facebook Chef jobs are:
Facebook Chef jobs near you
Infographic showing various Facebook Chef job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 75% Full Time, 16% Part Time, 1% Temporary, and 7% Contract. Highlights an 94% Physical, 2% Hybrid, and 4% Remote job distribution, with an average salary of $51,225 per year, or $24.6 per hour.

Executive Sous Chef

Auberge Collection

Los Olivos, CA • On-site

$67K - $85K/yr

Full-time

Posted 6 days ago

Job description

Company Description
Opened in February 2023 in charming Los Olivos, The Inn at Mattei's Tavern, Auberge Collection offers 67 luxury guest rooms, cottages, and suites that marry the simplicity of modern farmhouse design with the eclectic spirit of nearby ranch life. Set on historic grounds shaded by old-growth palm trees and surrounded by renowned vineyards, The Inn at Mattei's Tavern originally served as a popular stagecoach stop in the late 1800s. Considered the social center of the Santa Ynez Valley through the 1930s, the property has remained a lively local landmark, revered and enjoyed for generations. Today, guests can savor farm-driven menus that celebrate the Central Coast's land and sea, unwind at the new Lavender Barn, a luxury spa rooted in nature and renewal, and enjoy destination-inspired experiences that engage the senses.
For more information: auberge.com/matteis-tavern
Connect with The Inn at Mattei's Tavern on Instagramand Facebook at @matteistavernauberge.
Job Description
Be the culinary backbone of our kitchen, working closely with the Executive Chef to deliver exceptional dining experiences. With your creative flair and leadership skills, you'll inspire our culinary team, ensuring the highest standards of quality and innovation in every dish we serve.
  • Assist the Executive Chef in managing all aspects of kitchen operations, including food preparation, staffing, and inventory management.
  • Collaborate with the Executive Chef to create and refine menus, incorporating seasonal ingredients, culinary trends, and guest preferences.
  • Oversee food preparation activities, ensuring dishes are prepared according to recipes, quality standards, and food safety regulations.
  • Train and supervise kitchen staff, providing guidance on culinary techniques, sanitation practices, and teamwork to maintain high levels of productivity and quality.
  • Conduct regular inspections of food items, ensuring proper presentation, taste, and temperature, and addressing any issues or discrepancies promptly.

$76,000-$80,000
Qualifications
  • Culinary Certificate or Degree Preferred.
  • Minimum of two years experience in a Chef de Cuisine or Sous Chef role.
  • Ability to work a flexible schedule, including weekends and holidays, according to department needs.
  • Experience at a luxury hospitality property.

Additional Information
About Auberge Collection
Auberge Collection is a portfolio of extraordinary hotels, resorts, residences and private clubs. While each property is unique, all share a crafted approach to luxury and bring the soul of the locale to life through captivating design, exceptional cuisine, innovative wellbeing, and gracious yet unobtrusive service. With 30 one-of-a-kind hotels, resorts, and residences, Auberge invites guests to create unforgettable stories in some of the world's most desirable destinations.
For more information: auberge.com
Connect with Auberge Collection on Instagram, TikTok, Facebook, and LinkedIn @Auberge and #AlwaysAuberge
About Friedkin
Friedkin is a privately held family of global brands spanning automotive, entertainment, hospitality, investments, and sports.
Founded in 1969 and headquartered in Houston, Texas, the company is led by Chief Executive Dan Friedkin, and united by a mission to build breakthrough brands that redefine the status quo.
The Friedkin portfolio includes Gulf States Toyota, 30WEST, Accelerated Solutions Group, AS Roma, Ascent Automotive Group, Auberge Collection, Congaree, Copilot Capital, Diamond Creek, Everton Football Club, GSFSGroup, Imperative Entertainment, Legendary Expeditions, NEON, Northside Lexus, Pursuit Sports, The Friedkin Group International, USAL and Westside Lexus.
For more information, please visit www.friedkin.com
Railway Jonata LLC is an Equal Opportunity Employer, M/F/D/V. Railway Jonata LLC provides equal employment opportunities (EEO) to all team members and applicants for employment without regard to race, color, religion, sex, national origin, age, disability, or genetics. In addition to federal law requirements, Railway Jonata LLC complies with applicable state and local laws governing non-discrimination in employment in every location in which the company has facilities. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation, and training.

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