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Facebook Chef Jobs (NOW HIRING)

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Sous Chef

Raleigh, NC · On-site

$55K - $65K/yr

Our Sous Chefs partner with the Executive Chef to provide direction and training to team members by ... Facebook or follow Firebirds on Twitter at @FirebirdsGrill or Instagram at @FirebirdsGrill.

AM Junior Sous Chef

SC · On-site

$22 - $25/hr

For more information: auberge.com/the-dunlin Follow The Dunlin on Instagram and Facebook at ... Works and assists the chef with specialty dinners and functions with minimal supervision.

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Sous Chef

Winston Salem, NC · On-site

$55K - $65K/yr

Our Sous Chefs partner with the Executive Chef to provide direction and training to team members by ... Facebook or follow Firebirds on Twitter at @FirebirdsGrill or Instagram at @FirebirdsGrill.

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Sous Chef

Carmel, IN · On-site

$55K - $65K/yr

Our Sous Chefs partner with the Executive Chef to provide direction and training to team members by ... Facebook or follow Firebirds on Twitter at @FirebirdsGrill or Instagram at @FirebirdsGrill.

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Sous Chef

Moorestown, NJ · On-site

$60K - $70K/yr

Our Sous Chefs partner with the Executive Chef to provide direction and training to team members by ... Facebook or follow Firebirds on Twitter at @FirebirdsGrill or Instagram at @FirebirdsGrill.

AM Junior Sous Chef

SC · On-site

$22 - $25/hr

For more information: auberge.com/the-dunlin Follow The Dunlin on Instagram and Facebook at ... Works and assists the chef with specialty dinners and functions with minimal supervision.

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Sous Chef

Annapolis, MD · On-site

$60K - $65K/yr

Our Sous Chefs partner with the Executive Chef to provide direction and training to team members by ... Facebook or follow Firebirds on Twitter at @FirebirdsGrill or Instagram at @FirebirdsGrill.

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Sous Chef

Saint Louis, MO · On-site

$55K - $65K/yr

Our Sous Chefs partner with the Executive Chef to provide direction and training to team members by ... Facebook or follow Firebirds on Twitter at @FirebirdsGrill or Instagram at @FirebirdsGrill.

For more information: auberge.com/the-dunlin Follow The Dunlin on Instagram and Facebook at ... Works and assists the chef with specialty dinners and functions with minimal supervision.

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Sous Chef

Grapevine, TX · On-site

$55K - $65K/yr

Our Sous Chefs partner with the Executive Chef to provide direction and training to team members by ... Facebook or follow Firebirds on Twitter at @FirebirdsGrill or Instagram at @FirebirdsGrill.

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Sous Chef

Plano, TX · On-site

$55K - $65K/yr

Our Sous Chefs partner with the Executive Chef to provide direction and training to team members by ... Facebook or follow Firebirds on Twitter at @FirebirdsGrill or Instagram at @FirebirdsGrill.

Chef, Sous

Orlando, FL · On-site

$46K - $63K/yr

Chef, Sous Apply now Job no: 662744 Work type: Regular (Full-Time) Location: Orlando Categories ... Back to search results Apply now Refer a friend Whatsapp Facebook LinkedIn Email App

We know that a Chef's job isn't only about the food. It takes skills, dedication, patience, and the ... Learn more about working here at or connect with us on Facebook, Instagram and Twitter.

We're looking for Chef Manager who can help us deliver the best customer service and food ... Learn more about working here at or connect with us on Facebook, Instagram and Twitter.

For more information: auberge.com/solage Follow Solage on Facebook and Instagram @SolageAuberge ... Collaborate with the executive chef to create and develop banquet menus based on client preferences ...

Chef Manager

Manhattan, NY · On-site

$80K/yr

... us out on Facebook or Instagram. Lenox Hill Neighborhood House is the leader in New York ... The Chef Manager will report to the Executive Chef & Director of Culinary Programs and work closely ...

We know that a Chef's job isn't only about the food. It takes skills, dedication, patience, and the ... Learn more about working here at connect with us on Facebook, Instagram and Twitter.

We're looking for Chef Manager who can help us deliver the best customer service and food ... Learn more about working here at connect with us on Facebook, Instagram and Twitter.

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Showing results 1-20

Facebook Chef information

See salary details

$10

$24

$44

How much do facebook chef jobs pay per hour?

As of Jul 2, 2026, the average hourly pay for facebook chef in the United States is $24.63, according to ZipRecruiter salary data. Most workers in this role earn between $16.83 and $31.01 per hour, depending on experience, location, and employer.

What are Facebook Chefs?

Facebook Chefs are culinary professionals who work within Meta (formerly Facebook) to prepare meals for employees at company campuses and offices. Their responsibilities include planning menus, sourcing ingredients, cooking a variety of dishes, and accommodating dietary needs. Facebook Chefs often work as part of a larger culinary team to provide high-quality, nutritious, and diverse food options. They also help create a positive workplace environment by offering engaging dining experiences. This role requires strong culinary skills, creativity, and the ability to adapt to large-scale food service operations.

What is the difference between Facebook Chef vs Social Media Content Creator?

AspectFacebook Chef
CredentialsCooking certifications, culinary degrees, or relevant food safety training
Work EnvironmentKitchen settings, food preparation areas, or culinary studios
Employer & IndustryRestaurants, catering companies, food brands, or culinary media
Common Search IntentCooking skills, recipes, culinary expertise, food content creation

Facebook Chefs focus on culinary skills, food preparation, and kitchen work, often with formal culinary training. They may create food content for Facebook but primarily work in kitchens or food establishments. Social Media Content Creators, on the other hand, produce a wide range of digital content across platforms, including videos, photos, and posts, often with a focus on entertainment or marketing. While Facebook Chefs may specialize in food content, Content Creators have a broader scope. Both roles may overlap in food-related content creation but differ in skills, environment, and industry focus.

How does a Facebook Chef collaborate with other teams to ensure menu offerings meet diverse employee preferences?

As a Facebook Chef, collaboration with nutritionists, food service managers, and cultural committees is a key part of the job. Chefs frequently gather feedback from employees, participate in menu planning meetings, and adjust recipes to accommodate dietary preferences or cultural events. This team-based approach ensures that meals are both innovative and inclusive, catering to Facebook's diverse workforce. Regular communication and flexibility are crucial to successfully meeting these varied needs and maintaining high satisfaction rates.

What are the key skills and qualifications needed to thrive as a Facebook Chef, and why are they important?

To thrive as a Facebook Chef, you need strong culinary expertise, food safety knowledge, and experience managing high-volume kitchens, often supported by a culinary degree or equivalent professional experience. Familiarity with commercial kitchen equipment, inventory management systems, and food safety certifications like ServSafe are typically required. Outstanding teamwork, leadership, and communication skills set top performers apart in this role. These abilities ensure the delivery of high-quality, safe, and consistent food service in a fast-paced, corporate dining environment.
More about Facebook Chef jobs
What states have the most Facebook Chef jobs? States with the most job openings for Facebook Chef jobs include:
Infographic showing various Facebook Chef job openings in the United States as of June 2026, with employment types broken down into 85% Full Time, and 15% Part Time. Highlights an 100% In-person job distribution, with an average salary of $51,225 per year, or $24.6 per hour.
Sous Chef

Sous Chef

Firebirds Wood Fired Grill

Raleigh, NC • On-site

$55K - $65K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 9 days ago

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Firebirds Wood Fired Grill rating

6.0

Company rating: 6.0 out of 10

Based on 25 frontline employees who took The Breakroom Quiz

41st of 86 rated restaurants


Job description

Position Overview:

Our Sous Chefs partner with the Executive Chef to provide direction and training to team members by coaching, counseling, and providing feedback on job performance. The Sous Chefs are responsible for butchering and portion control, additionally they supervise team members who have been certified in butchering duties. We expect our Sous Chefs to have excellent communication skills, as they are responsible for the back of house team members and certain administrative tasks, including but not limited to scheduling, staffing, ordering and inventory. Our Sous Chefs oversee all back of house operations and food production for the restaurant and FIREBAR®.

What we expect of you:

  • Provides support to Executive Chef in all areas of responsibility
  • Manages back of house team members, operations, and food production for the restaurant and FIREBAR®
  • Provides direction and training to team members by coaching, counseling, and providing feedback
  • Accountable for ordering produce, seafood, and main food orders
  • Conducts inventory bi-weekly in a team effort
  • Responsible for scheduling back of house team members
  • Responsible for team development by interviewing and hiring back of house team members to maintain staffing goals
  • Supervises and participates in butchering and portion control on each shift
  • Responsible for creating a positive environment that sets the expectation for quality food and a neat, clean and organized kitchen

What’s in it for you:

  • Excellent earning potential
  • Participation in a Profit Sharing Plan
  • Comprehensive training
  • Three weeks of paid time-off annually
  • 401k + Company Match
  • Competitive benefits — Medical, Dental, Vision, & Life Insurance
  • New restaurant openings — several growth opportunities for all team members!
  • Holiday closures — closed on Christmas and Thanksgiving Day; early closures on Christmas Eve!

Qualifications:

  • 2 years high volume, full service restaurant experience in a management position
  • Warm, passionate, and committed to the industry
  • Excellent communication skills
  • Ability to remain calm, cool, and collected under pressure
  • Self-Actualized and motivated
  • Self-discipline; maintained professional appearance
  • Butchering experience preferred
  • Scratch Kitchen Experience preferred

If you are seeking a position with growth opportunities, in depth learning and development, and supportive team members, then spark the flame and apply to Firebirds today!
Firebirds is an Equal Opportunity Employer.

Company Description

Firebirds Wood Fired Grill is a collection of 71 polished-casual restaurants specializing in boldly flavored, classic American cuisine, including fresh steaks and seafood prepared from scratch and seared over local hickory, oak or pecan wood on an authentic wood-fired grill. Architectural features include custom-designed wine walls, inviting patios and the FIREBAR, which boasts a wide selection of artisan cocktails, craft beer and a robust wine list, including Firebirds private label wine, served at proper cellar temperatures. With its purpose to Serve, enrich and exceed, Firebirds prides itself on providing real value and unexpected delights to its guests, while weaving itself into the fabric of the communities it serves. To date, Firebirds has donated more than $4 million to Alex's Lemonade Stand Foundation to fund childhood cancer research through the sale of its freshly squeezed lemonade. Firebirds has received numerous national awards, including multiple Trip Advisor Certificates of Excellence and recognition in the FSR 50 Top 10 Fast-Growing Chains and as one of 10 Breakout Brands by Nations Restaurant News. For more information or to find a location, visit firebirdsrestaurants.com, like Firebirds on Facebook or follow Firebirds on Twitter at @FirebirdsGrill or Instagram at @FirebirdsGrill.

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