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F B Director Jobs (NOW HIRING)

F&B Director

Huntsville, AL · On-site

$80 - $120/hr

## F&B DirectorApplylocations: The 106 Jefferson Hotel, Huntsville, Alabamaposted on: Posted 5 Days Agojob requisition id: JR108650# COMPANY OVERVIEW# At Valor, we are passionate Hotelitarians--driven ...

Director of Food & Beverage Lead the Culinary Experience of One of the Pacific Northwest's Premier Resort Destinations Skamania Lodge is seeking a hospitality leader with a proven track record of ...

Director of Food & Beverage Lead the Culinary Experience of One of the Pacific Northwest's Premier Resort Destinations Skamania Lodge is seeking a hospitality leader with a proven track record of ...

F&B Director

Las Vegas, NV · On-site

$120 - $180/hr

Summary The Food & Beverage Director is the senior leader responsible for all food and beverage operations at Lee Canyon. They manage and oversee daily operations, ensuring the delivery of efficient ...

The Food & Beverage Director is the senior leader responsible for all food and beverage operations at Lee Canyon. They manage and oversee daily operations, ensuring the delivery of efficient ...

F & B Director

Stevenson, WA · On-site

$135 - $150/hr

Director of Food & BeverageLead the Culinary Experience of One of the Pacific Northwest's Premier Resort DestinationsSkamania Lodge is seeking a hospitality leader with a proven track record of ...

The Food & Beverage Director is the senior leader responsible for all food and beverage operations at Lee Canyon. They manage and oversee daily operations, ensuring the delivery of efficient ...

COMPANY OVERVIEW At Valor, we are passionate Hotelitarians-driven, detail-obsessed professionals who go beyond service to deliver true hospitality. With a global perspective and a commitment to ...

COMPANY OVERVIEW At Valor, we are passionate Hotelitarians-driven, detail-obsessed professionals who go beyond service to deliver true hospitality. With a global perspective and a commitment to ...

$110 - $160/hr

The Area Director of Food & Beverage Operations directs all operations in alignment with the direction of the General Manager and the SVP of F&B, Company, brand standards, and local, state and ...

F&B Director

Oxford, MS · On-site

$70 - $80/hr

Job Details Job Location: Oxford, MS 38655 Salary Range: $70,000.00 - $80,000.00 Position Details The Food & Beverage Directoor will provide functional leadership for the restaurant and bars. They ...

Multi-Unit F&B Director I

Las Vegas, NV · On-site

$120 - $150/hr

Multi-Unit F&B Director I AO1104 Purpose The purpose of the F&B Multi-Unit Director I role is to act as an intermediary position for the location's Senior/Director of Operations within a ...

Multi-Unit F&B Director I AO1104 Purpose: The purpose of the F&B Multi-Unit Director I role is to act as an intermediary position for the location's Senior/Director of Operations within a ...

Showing results 21-40

F B Director information

See salary details

$33.5K

$117.5K

$195.5K

How much do f b director jobs pay per year?

As of Sep 4, 2026, the average yearly pay for f b director in the United States is $117,480.00, according to ZipRecruiter salary data. Most workers in this role earn between $80,000.00 and $157,000.00 per year, depending on experience, location, and employer.

What is the difference between F B Director vs Restaurant Manager?

AspectF B DirectorRestaurant Manager
CredentialsHospitality management degree, experience in food and beverage operationsHigh school diploma or equivalent, experience in restaurant service
Work EnvironmentOversees multiple outlets or entire food and beverage department in hotels or large venuesManages daily operations of a single restaurant or food service location
Employer & IndustryHotels, resorts, large hospitality companiesIndependent restaurants, small hospitality businesses
Search & Comparison IntentFocuses on strategic leadership and departmental oversightFocuses on daily operational management and customer service

The F B Director typically holds a higher-level, strategic role overseeing multiple outlets or departments within large hospitality organizations, requiring specialized education and experience. In contrast, a Restaurant Manager handles daily operations of a single restaurant, focusing on customer service and staff management. Both roles are essential in the food service industry but differ significantly in scope and responsibilities.

More about F B Director jobs

What cities are hiring for F B Director jobs?

Cities with the most F B Director job openings:

What are the most commonly searched types of F B jobs?

The most popular types of F B jobs are:

What states have the most F B Director jobs?

States with the most job openings for F B Director jobs include:

Infographic showing various F B Director job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 85% Full Time, 12% Part Time, 1% Temporary, and 1% Contract. Highlights an 91% Physical, 3% Hybrid, and 6% Remote job distribution, with an average salary of $117,480 per year, or $56.5 per hour.

Full-time

Posted 5 days ago


Job description

Description

Area Food and Beverage Director


We are seeking a dynamic and experienced Area Food and Beverage Director to lead the food and beverage operations across multiple hotel properties. This is an exciting opportunity for a strategic leader who is passionate about delivering exceptional guest experiences and driving operational excellence. Join our team and contribute to creating memorable dining experiences while fostering a positive and collaborative work environment.


Key Responsibilities:

- Oversee and coordinate food and beverage operations across two or more hotel properties to ensure consistency and high standards

- Develop and implement operational policies, procedures, and standards to optimize efficiency and guest satisfaction

- Lead, motivate, and manage F&B management teams, including restaurant managers, banquet managers, and culinary staff

- Monitor financial performance, including budgeting, forecasting, and cost control to meet revenue and profit targets

- Ensure compliance with health, safety, and sanitation regulations

- Collaborate with culinary teams to develop menus, promotions, and special events that enhance guest experience and revenue

- Maintain strong vendor relationships and negotiate contracts to ensure quality and cost-effectiveness

- Analyze guest feedback and market trends to continuously improve service quality and offerings

- Foster a positive work environment that promotes teamwork, professional development, and high employee morale


Skills and Qualifications:

- Proven experience as an F&B Director or similar leadership experience, preferably within a resort, hotel, or destination property

- Strong understanding of food and beverage operations, menu development, including restaurant, and catering services

- Excellent leadership, communication, and interpersonal skills

- Financial acumen with experience in budgeting, financial analysis, and cost management

- Ability to develop and implement strategic plans and operational initiatives

- Knowledge of health and safety regulations and quality standards

- Ability to work under pressure and manage multiple priorities effectively

- Bachelor's degree in hospitality management, Business Administration, or related field preferred


We offer a vibrant work environment that values innovation, teamwork, and professional growth. Join us and be part of a company committed to excellence and creating memorable experiences for our guests.