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F B Director Jobs (NOW HIRING)

Borkenerzeitung

F&B Director (m/w/d) an Bord der AIDA Schiffe Einsatzort an Bord unserer Schiffe Starttermin ab sofort Arbeitszeiten Vollzeit Vertragslaufzeit 3-6 Monate Willkommen bei AIDA - dem Unternehmen, in dem ...

Dufry

Multi-Unit F&B Director II

Honolulu, HI

$116K - $145K/yr

The F&B Multi Unit Director II ensures that all of the restaurants within the assigned Terminal/Concourse/zone are clean, staffed, open for business, and operating to high operational and financial ...

Dufry

Multi-Unit F&B Director II

Honolulu, HI · On-site

$116K - $145K/yr

The F&B Multi Unit Director II ensures that all of the restaurants within the assigned Terminal/Concourse/zone are clean, staffed, open for business, and operating to high operational and financial ...

Burger King

Multi-Unit F&B Director II

Honolulu, HI · On-site

$116K - $145K/yr

The F&B Multi Unit Director II ensures that all of the restaurants within the assigned Terminal/Concourse/zone are clean, staffed, open for business, and operating to high operational and financial ...

Dufry

F&B Shift Manager

Dallas, TX · On-site

$21.11 - $23.45/hr

The position typically reports to the F&B Director, or an intermediate zone, cluster or area leader within the assigned location * The F&B Shift Manager I position is expected to work a varied and ...

Asbury Village

F&B Admin. Assistant( PT-HCC)

Cupertino, CA · On-site

$24.50 - $30.71/hr

The individual will provide the administrative and clerical support to the Food & Beverage Department and assist the F&B Director with other business office functions while meeting, or exceeding LCS ...

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F B Director information

See salary details

$33.5K

$117.5K

$195.5K

How much do f b director jobs pay per year?

As of Jul 13, 2026, the average yearly pay for f b director in the United States is $117,480.00, according to ZipRecruiter salary data. Most workers in this role earn between $80,000.00 and $157,000.00 per year, depending on experience, location, and employer.

What does an F B Director do?

An F B Director, short for Food and Beverage Director, oversees all food and beverage operations within a hospitality establishment such as a hotel, resort, or restaurant group. Their responsibilities include managing budgets, ensuring high-quality service and food standards, overseeing staff training and scheduling, and maintaining compliance with health and safety regulations. They work closely with chefs, event coordinators, and front-of-house staff to create memorable dining experiences and maximize profitability. Strong leadership, financial acumen, and industry knowledge are essential for success in this role.

What are some common challenges faced by an F&B Director and how can they be managed effectively?

F&B Directors often encounter challenges such as maintaining consistent service quality across multiple outlets, managing diverse teams, and adapting to changing customer preferences. Effective communication, strong leadership skills, and staying updated with industry trends are crucial in overcoming these challenges. Additionally, collaborating closely with chefs, suppliers, and front-of-house staff helps ensure smooth operations and customer satisfaction. Regular training and embracing feedback also play key roles in maintaining high standards and driving team performance.

What is the difference between F B Director vs Restaurant Manager?

AspectF B DirectorRestaurant Manager
CredentialsHospitality management degree, experience in food and beverage operationsHigh school diploma or equivalent, experience in restaurant service
Work EnvironmentOversees multiple outlets or entire food and beverage department in hotels or large venuesManages daily operations of a single restaurant or food service location
Employer & IndustryHotels, resorts, large hospitality companiesIndependent restaurants, small hospitality businesses
Search & Comparison IntentFocuses on strategic leadership and departmental oversightFocuses on daily operational management and customer service

The F B Director typically holds a higher-level, strategic role overseeing multiple outlets or departments within large hospitality organizations, requiring specialized education and experience. In contrast, a Restaurant Manager handles daily operations of a single restaurant, focusing on customer service and staff management. Both roles are essential in the food service industry but differ significantly in scope and responsibilities.

What are the key skills and qualifications needed to thrive as a Food and Beverage (F&B) Director, and why are they important?

To thrive as an F&B Director, you need comprehensive knowledge of food and beverage operations, budgeting, and staff management, typically backed by a degree in hospitality management or a related field. Familiarity with point-of-sale (POS) systems, inventory management software, and health and safety regulations is essential. Strong leadership, excellent communication, and problem-solving skills help you motivate teams and maintain high service standards. These skills and qualities are crucial for delivering exceptional guest experiences while ensuring operational and financial success.
More about F B Director jobs
What cities are hiring for F B Director jobs? Cities with the most F B Director job openings:
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F B Director jobs near you
Infographic showing various F B Director job openings in the United States as of July 2026, with employment types broken down into 1% As Needed, 49% Full Time, 49% Part Time, and 1% Contract. Highlights an 95% Physical, 1% Hybrid, and 4% Remote job distribution, with an average salary of $117,480 per year, or $56.5 per hour.

F&B Director (m/w/d) an Bord der AIDA Schiffe

Borkenerzeitung

Full-time

Posted 5 days ago

Job description

F&B Director (m/w/d) an Bord der AIDA Schiffe

Einsatzort

an Bord unserer Schiffe

Starttermin

ab sofort

Arbeitszeiten

Vollzeit

Vertragslaufzeit

3-6 Monate

Willkommen bei AIDA – dem Unternehmen, in dem Teamspirit wirklich gelebt wird. Komm in unsere internationale AIDA Familie und arbeite bei einem der bekanntesten und innovativsten Kreuzfahrtunternehmen weltweit. Wir suchen dich zum nächstmöglichen Zeitpunkt an Bord unserer Schiffe.

Dein angesteuertes Ziel
  • Verantwortung für die Koordination und Kontrolle aller Prozessabläufe im Bar & Restaurant, Galley sowie Proviant Bereich
  • Sicherstellung eines nachhaltigen Qualitätsmanagements mit den Schwerpunkten Gäste- und Mitarbeiterzufriedenheit und finanzieller Performance
  • Führung und Motivation eines internationalen Teams von bis zu 300 Mitarbeitern
  • Auswertung betriebswirtschaftlicher Kennzahlen und Ableitung von Handlungsempfehlungen
  • Umsetzung und Einhaltung unserer hohen Qualitäts-, Sicherheits- und Hygienestandards
Dein bisheriger Kurs
  • Studium der Betriebswirtschaft oder ein vergleichbarer Abschluss sowie mehrjährige Berufs- und Führungserfahrung im operativen F&B Bereich von Multi-Outlet Unternehmen
  • Erfahrung in der Führung einer internationalen Crew, idealerweise auf internationalen Kreuzfahrtschiffen
  • Vorerfahrungen in den Bereichen Mentoring und Coaching
  • Serviceorientierter Gastgeber und Teamplayer mit diplomatischer Kommunikationsfähigkeit
  • Verhandlungssichere Deutsch- und Englischkenntnisse
  • Sicher im Umgang mit MS Office 365 und gastronomischen Systemapplikationen
  • Strukturierte und zielorientierte Arbeitsweise sowie analytisches Denken
AIDA Benefits
  • Die Welt entdecken & internationale Teamarbeit
  • Kostenlose Unterkunft & Verpflegung
  • Vielfältige Unternehmenskultur & einzigartiger Teamspirit
  • Exklusive Crew Bereiche
  • Gratisnutzung von Gästebereichen
  • Regelmäßige Crew Ausflüge & Crew Events
  • Persönliche Begleitung in der Einarbeitungszeit
  • Karriereförderung durch regelmäßige Trainings
  • Chance auf Festanstellung nach 2-3 Bordeinsätzen
  • Kostenlose Social Media Flatrate
  • Ermäßigungen für private Urlaubsreisen mit AIDA
  • Umfassende Sozialleistungen
  • Zahlreiche Vergünstigungen an Bord
  • sowie viele weitere Benefits

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