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F B Director Jobs (NOW HIRING)

F&B Director

Huntsville, AL · On-site

$80 - $120/hr

## F&B DirectorApplylocations: The 106 Jefferson Hotel, Huntsville, Alabamaposted on: Posted 5 Days Agojob requisition id: JR108650# COMPANY OVERVIEW# At Valor, we are passionate Hotelitarians--driven ...

Description Food & Beverage Director We are seeking a dynamic and experienced Food & Beverage Director to lead our hospitality team and elevate our dining and beverage services. This role offers an ...

The Food & Beverage Director builds and develops high-performing teams, drives revenue growth, controls costs, establishes operational standards, and creates dining and event experiences that ...

Food & Beverage Director We are seeking a dynamic and experienced Food & Beverage Director to lead our hospitality team and elevate our dining and beverage services. This role offers an exciting ...

F & B Director

Saint Clair, MI · On-site

$90 - $150/hr

Description Food & Beverage Director We are seeking a dynamic and experienced Food & Beverage Director to lead our hospitality team and elevate our dining and beverage services. This role offers an ...

Food & Beverage Director We are seeking a dynamic and experienced Food & Beverage Director to lead our hospitality team and elevate our dining and beverage services. This role offers an exciting ...

The Food & Beverage Director is the senior leader responsible for all food and beverage operations at Lee Canyon. They manage and oversee daily operations, ensuring the delivery of efficient ...

The Director of Food & Beverage will be responsible for the overall leadership of the dining room, lounge, and bar, ensuring every guest receives warm, engaging, and memorable service. Working in ...

COMPANY OVERVIEW At Valor, we are passionate Hotelitarians-driven, detail-obsessed professionals who go beyond service to deliver true hospitality. With a global perspective and a commitment to ...

F&B Director

Bakersfield, CA · On-site

$80K - $85K/yr

The Food & Beverage Director builds and develops high-performing teams, drives revenue growth, controls costs, establishes operational standards, and creates dining and event experiences that ...

F&B - Director

Manhattan, NY · On-site

$125K - $145K/yr

The Director of Food & Beverage will be responsible for the overall leadership of the dining room, lounge, and bar, ensuring every guest receives warm, engaging, and memorable service. Working in ...

$110 - $160/hr

The Area Director of Food & Beverage Operations directs all operations in alignment with the direction of the General Manager and the SVP of F&B, Company, brand standards, and local, state and ...

New

COMPANY OVERVIEW At Valor, we are passionate Hotelitarians-driven, detail-obsessed professionals who go beyond service to deliver true hospitality. With a global perspective and a commitment to ...

Showing results 21-40

F B Director information

See salary details

$33.5K

$117.5K

$195.5K

How much do f b director jobs pay per year?

As of Aug 21, 2026, the average yearly pay for f b director in the United States is $117,480.00, according to ZipRecruiter salary data. Most workers in this role earn between $80,000.00 and $157,000.00 per year, depending on experience, location, and employer.

What is the difference between F B Director vs Restaurant Manager?

AspectF B DirectorRestaurant Manager
CredentialsHospitality management degree, experience in food and beverage operationsHigh school diploma or equivalent, experience in restaurant service
Work EnvironmentOversees multiple outlets or entire food and beverage department in hotels or large venuesManages daily operations of a single restaurant or food service location
Employer & IndustryHotels, resorts, large hospitality companiesIndependent restaurants, small hospitality businesses
Search & Comparison IntentFocuses on strategic leadership and departmental oversightFocuses on daily operational management and customer service

The F B Director typically holds a higher-level, strategic role overseeing multiple outlets or departments within large hospitality organizations, requiring specialized education and experience. In contrast, a Restaurant Manager handles daily operations of a single restaurant, focusing on customer service and staff management. Both roles are essential in the food service industry but differ significantly in scope and responsibilities.

More about F B Director jobs

What cities are hiring for F B Director jobs?

Cities with the most F B Director job openings:

What are the most commonly searched types of F B jobs?

The most popular types of F B jobs are:

What states have the most F B Director jobs?

States with the most job openings for F B Director jobs include:

Infographic showing various F B Director job openings in the United States as of August 2026, with employment types broken down into 2% As Needed, 83% Full Time, 12% Part Time, 1% Temporary, and 2% Contract. Highlights an 91% Physical, 3% Hybrid, and 6% Remote job distribution, with an average salary of $117,480 per year, or $56.5 per hour.

$90 - $130/hr

Other

Medical, Dental, Vision, Life, Retirement, PTO

Posted 20 days ago


Job description

## F&B DirectorApplylocations: The 106 Jefferson Hotel, Huntsville, Alabamaposted on: Posted Yesterdayjob requisition id: JR108650# COMPANY OVERVIEW# At Valor, we are passionate Hotelitarians—driven, detail-obsessed professionals who go beyond service to deliver true hospitality. With a global perspective and a commitment to thoughtful hospitality and sustainable dining, we bring enthusiasm, creativity, and local flair to every property we support. We seek individuals who value relationships, embrace high standards, and create meaningful experiences for guests, teams, and owners alike. If you’re someone who notices the little things and strives to make a lasting impact, you’ll thrive here.Please visit http://www.valorhospitality.com to learn more about our existing hotels, other exciting job opportunities and our company.**ESSENTIAL RESPONSIBILTIES*** Accomplish food & beverage human resource objectives by recruiting, selecting, orienting, training, assigning, scheduling, coaching, counseling, and disciplining associates; communicating job expectations, job duties and job responsibilities; planning, monitoring, appraising, and reviewing job contributions; planning and reviewing compensation actions; enforcing policies and procedures.* Achieve food and beverage operational objectives by contributing information and recommendations to strategic plans and reviews; preparing and completing action plans; implementing production, productivity, quality, and customer-service standards; resolving problems; completing audits; identifying trends; determining system improvements; implementing change.* Meet food and beverage financial objectives by forecasting requirements; preparing an annual budget; scheduling expenditures; analyzing variances; initiating corrective actions.* Avoid legal challenges by conforming to the regulations of the alcoholic beverage commission.* Maximize bar profitability by ensuring portion control; monitoring accuracy of charges.* Publicize the food and beverage by designing and placing advertisements; inviting food editors to review the food and beverage; contacting local, regional, and national magazines with feature ideas encouraging local businesses to hold social events* Maintain safe, secure, and healthy environment by establishing, following, and enforcing sanitation standards and procedures; supervise the maintenance of food and beverage equipment to protect the assets, while securing revenues and complying with legal regulations and ensure quality service.* Update job knowledge by participating in educational opportunities; reading professional publications; maintaining personal networks; participating in professional organizations.* Investigate, resolve, respond to guest needs, inquiries, comments and/or problems to ensure a quality experience and enhance future sales prospects.* Update the cash management system and compile, generate and prepare various reports to aid in the administration of the Food and Beverage department.* Perform Manager-on-Duty functions and shifts as assigned.**REQUIRED KNOWLEDGE, SKILLS, AND ABILITIES*** 2 or 4 year degree in hospitality management or related field* Minimum 3 years experience in a food & beverage leadership role* Ability to perform critical analysis and manage a wide-range of information.* Requires advanced knowledge of business and management principles and practices involved in strategic planning, resource allocation, leadership technique, production methods, and coordination of people and resources.* Possess excellent oral, written and presentation skills. Ability to delegate, manage manpower and organize complex projects and establish priorities consistent with department/hotel objectives. Listen effectively.* Operate department within the guidelines of the Foundation Document. Communicate to both, guests and fellow associates, professionally and positively.# BENEFITS PACKAGE* Competitive Salary* Daily Pay!* Team Member Hotel Discount Program* Uniforms Provided for most positions* Benefits - Health, Dental, Vision, Life Insurance, and other supplemental options* Paid PTO* 401k with employer match* Team Member Awards and Recognition programs throughout the year* Food and Beverage Discounts* Tuition ReimbursementIf you think you bring the ideal blend of skills, attitude and teamwork, sprinkled with a love for space and Huntsville, this could be the perfect home for you! Are you passionate and creative with a desire to grow? Let’s talk! #J-18808-Ljbffr