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F B Director Jobs (NOW HIRING)

Oliver Hospitality Payroll

F&B Director

Oxford, MS · On-site

$70K - $80K/yr

Job Details Job Location: Oxford, MS 38655 Salary Range: $70,000.00 - $80,000.00 Position Details The Food & Beverage Directoor will provide functional leadership for the restaurant and bars. They ...

HRI Hospitality

F&B Supervisor

San Antonio, TX

JOB DUTIES Supervise, guide, and direct Restaurant/Room Service/Banquet employees. Provide accurate feedback on performance to the F&B Director Assist servers, bussers, and hosts on the floor during ...

New

HMSHost

Multi-Unit F&B Director I

Las Vegas, NV · On-site

Multi-Unit F&B Director I AO1104 Purpose The purpose of the F&B Multi-Unit Director I role is to act as an intermediary position for the location's Senior/Director of Operations within a ...

Dufry

Multi-Unit F&B Director I

Las Vegas, NV · On-site

Multi-Unit F&B Director I AO1104 Purpose: The purpose of the F&B Multi-Unit Director I role is to act as an intermediary position for the location's Senior/Director of Operations within a ...

Confidential

Be Seen First

National Director of Operations (F&B)

Newark, NJ · On-site

$130K - $200K/yr

We represent a client seeking a national F&B Director of Operations. They are a well-established operator with national presence and a history of successfully operating multiple F&B and Retail ...

Dufry

Multi-Unit F&B Director I

Las Vegas, NV · On-site

Multi-Unit F&B Director I AO1104 Purpose: The purpose of the F&B Multi-Unit Director I role is to act as an intermediary position for the location's Senior/Director of Operations within a ...

Harper Associates

Assistant F&B Director

Birmingham, MI · On-site

$75K/yr

Assistant Food & Beverage Director Boutique Hotel | Full-Time | $75,000 Salary Join Our Leadership Team We're seeking an experienced Assistant Food & Beverage Director to help lead the food and ...

Harper Associates

Assistant F&B Director

Birmingham, MI · On-site

$75K/yr

Assistant Food & Beverage Director We're seeking an experienced Assistant Food & Beverage Director to help lead the food and beverage operations at an upscale boutique hotel. This is an outstanding ...

Harper Associates

Assistant F&B Director

Birmingham, MI · On-site

$75K/yr

Assistant Food & Beverage Director Boutique Hotel | Full-Time | $75,000 Salary Join Our Leadership Team We're seeking an experienced Assistant Food & Beverage Director to help lead the food and ...

Princess Cruises

Food Beverage Director

New York, NY · On-site

The F&B Director is responsible for reviewing guest feedback, corporate reports, and other information to identify trends and issues that drive guest satisfaction. They oversee special requests ...

Rod 'N' Reel Resort

F&B MANAGER

Chesapeake Beach, MD · On-site

$72K - $82K/yr

Director of F&B Supervises: F&B Team Leads, Hourly Team Members Purpose Provides leadership at restaurant-level, collaborates with Director of F&B and management team members to ensure the consistent ...

Rod 'N' Reel Resort

F&B MANAGER

Chesapeake Beach, MD · On-site

$72K - $80K/yr

Director of F&B Supervises: F&B Team Leads, Hourly Team Members Purpose Provides leadership at restaurant-level, collaborates with Director of F&B and management team members to ensure the consistent ...

Rod 'N' Reel, Inc.

F&B MANAGER

Chesapeake Beach, MD

$72K - $80K/yr

Director of F&B Supervises: F&B Team Leads, Hourly Team Members Purpose Provides leadership at restaurant-level, collaborates with Director of F&B and management team members to ensure the consistent ...

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F B Director information

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$33.5K

$117.5K

$195.5K

How much do f b director jobs pay per year?

As of Sep 11, 2026, the average yearly pay for f b director in the United States is $117,480.00, according to ZipRecruiter salary data. Most workers in this role earn between $80,000.00 and $157,000.00 per year, depending on experience, location, and employer.

What is the difference between F B Director vs Restaurant Manager?

AspectF B DirectorRestaurant Manager
CredentialsHospitality management degree, experience in food and beverage operationsHigh school diploma or equivalent, experience in restaurant service
Work EnvironmentOversees multiple outlets or entire food and beverage department in hotels or large venuesManages daily operations of a single restaurant or food service location
Employer & IndustryHotels, resorts, large hospitality companiesIndependent restaurants, small hospitality businesses
Search & Comparison IntentFocuses on strategic leadership and departmental oversightFocuses on daily operational management and customer service

The F B Director typically holds a higher-level, strategic role overseeing multiple outlets or departments within large hospitality organizations, requiring specialized education and experience. In contrast, a Restaurant Manager handles daily operations of a single restaurant, focusing on customer service and staff management. Both roles are essential in the food service industry but differ significantly in scope and responsibilities.

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F B Director jobs near you
Infographic showing various F B Director job openings in the United States as of September 2026, with employment types broken down into 2% As Needed, 84% Full Time, 12% Part Time, 1% Temporary, and 1% Contract. Highlights an 89% Physical, 3% Hybrid, and 8% Remote job distribution, with an average salary of $117,480 per year, or $56.5 per hour.

F&B Director

Oxford, MS • On-site

Oliver Hospitality Payroll
See more jobs at Oliver Hospitality Payrollexternal

$70K - $80K/yr

Other

Re-posted 4 days ago

Job description

Job Details

Job Location: Oxford, MS 38655

Salary Range: $70,000.00 - $80,000.00

Position Details

The Food & Beverage Directoor will provide functional leadership for the restaurant and bars. They will be directly responsible for all front of house operations, as well as catering/group sales and beverage functions.

Responsibilities:
  • Hires, trains, and supervises the team and oversees outlet scheduling of food and beverage staff in accordance with business needs, productivity and service standards
  • Observes and assists with the supervision of food and beverage outlet operations and takes needed action to ensure standards of product presentation and service are being maintained
  • Works with the Executive Chef and develops menus and food and beverage marketing strategies
  • Works with the Executive Chef and implements new menus and promotions, such as holiday and special event promotions
  • Utilizes computer equipment to analyze forecast, cost, and revenue reports and make decisions based on that information to ensure maximizing profits
  • Responds to guest inquiries and complaints. Coordinates special arrangements and requests in food and beverage outlets
  • Assists outlet managers in coordinating services from support departments, such as maintaining physical and operational maintenance of equipment and facilities
  • Conducts and/or attends meetings on Food & Beverage administration
  • Completion of monthly inventory
  • Assure timely completion of function bills
  • Supervision of weekly payroll input
  • Liaise on an on-going basis with the Sales Department to ensure all client needs and requirements will be met
Qualifications:
  • At least 3years of Food & Beverage Management experience
  • Excellent communication skills and a strong, innovative mindset
  • Must have complete knowledge of Food Handling and Safety Procedures
  • Hospitality experience preferred
  • Must be eligible to work in the USA
Physical Requirements:
  • Must be able to work on your feet for up to 12 hours. Position requires prolonged standing, bending, stooping, twisting, and lifting products and supplies weighing 20 pounds and occasional lifting and/or moving up to 50 pounds as well as repetitive hand and wrist motion.
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