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Expo Supervisor Jobs (NOW HIRING)

Hyatt

Lead Expo (Food Runner)- FT

Carmel, CA

The Food & Beverage Lead Runner & Kitchen Expo is responsible for coordinating the flow of food ... Previous leadership or supervisory experience preferred. * Strong understanding of food service ...

M CROWD RESTAURANT GROUP

Expo (44638)

Dallas, TX · On-site

$13 - $17/hr

Summary of Expo Position: The Expo acts as the bridge between the kitchen and servers, ensuring ... Report any safety concerns to your supervisor. Where safety rules or best practices require that ...

M CROWD RESTAURANT GROUP

Expo (44663)

Frisco, TX · On-site

$13.25 - $17.25/hr

Summary of Expo Position: The Expo acts as the bridge between the kitchen and servers, ensuring ... Report any safety concerns to your supervisor. Where safety rules or best practices require that ...

Seminole Gaming

Expo - HRC Waikiki

Honolulu, HI · On-site

$13.75 - $18.25/hr

The Expo is also responsible for communication between the service and kitchen staff while ensuring ... prior supervisors * Can illustrate consultative skills and ability to work cross-functionally.

Seminolehardrock

$12.25 - $16/hr

The Expo is also responsible for communication between the service and kitchen staff while ensuring ... prior supervisors * Can illustrate consultative skills and ability to work cross-functionally.

Seminole Gaming

Expo - HRC Atlantic City

Atlantic City, NJ · On-site

$14 - $18.50/hr

The Expo is also responsible for communication between the service and kitchen staff while ensuring ... prior supervisors * Can illustrate consultative skills and ability to work cross-functionally.

Seminolehardrock

$12.25 - $16/hr

The Expo is also responsible for communication between the service and kitchen staff while ensuring ... prior supervisors * Can illustrate consultative skills and ability to work cross-functionally.

Waukeshacounty

Expo Center Aide

Waukesha, WI · On-site

$11.33 - $15.76/hr

Establishes and maintains effective working relationships with clients and Expo visitors ... Communicates problems, concerns and suggestions for improvement to Supervisor in a timely and ...

Waukesha County, WI

Expo Center Aide

Waukesha, WI · On-site

$11.33 - $15.76/hr

Establishes and maintains effective working relationships with clients and Expo visitors ... Communicates problems, concerns and suggestions for improvement to Supervisor in a timely and ...

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Expo Supervisor information

See salary details

$30.5K

$79.2K

$141K

How much do expo supervisor jobs pay per year?

As of Sep 11, 2026, the average yearly pay for expo supervisor in the United States is $79,183.00, according to ZipRecruiter salary data. Most workers in this role earn between $59,000.00 and $98,500.00 per year, depending on experience, location, and employer.

What does an Expo Supervisor do?

An Expo Supervisor oversees the coordination and flow of food between the kitchen and the serving staff in a restaurant or event setting. They ensure that orders are prepared correctly, plated according to standards, and delivered to customers promptly. The Expo Supervisor acts as a communication link between the kitchen and front-of-house to maintain quality, efficiency, and customer satisfaction. They may also be responsible for training staff, resolving issues, and maintaining a clean and organized expo station.

What are the key skills and qualifications needed to thrive as an Expo Supervisor?

To thrive as an Expo Supervisor, you need strong organizational skills, experience in event coordination, and a background in hospitality or event management. Familiarity with event management software, scheduling tools, and inventory systems is often required. Exceptional leadership, communication, and problem-solving abilities help you manage teams and ensure smooth event operations. These skills are crucial for delivering successful events, maintaining workflow efficiency, and ensuring high levels of client and attendee satisfaction.

How does an Expo Supervisor typically coordinate with kitchen and front-of-house staff during peak hours?

An Expo Supervisor plays a crucial role in maintaining smooth communication between the kitchen and front-of-house teams, especially during busy service periods. They are responsible for ensuring that orders are prepared correctly, plated to standard, and delivered to guests promptly. To achieve this, Expo Supervisors monitor the flow of tickets, alert servers when orders are ready, and quickly resolve any issues or discrepancies. Effective communication, multitasking, and the ability to remain calm under pressure are essential skills for successfully managing these interactions.

What is the difference between Expo Supervisor vs Event Coordinator?

AspectExpo SupervisorEvent Coordinator
Required CredentialsHigh school diploma or equivalent; experience in event or expo managementHigh school diploma; often additional certifications in event planning
Work EnvironmentExpos, trade shows, large venuesConferences, corporate events, social gatherings
Employer & Industry UsageTrade show organizers, exhibition companiesEvent planning firms, corporate clients
Common Search & ComparisonFocuses on overseeing expo operationsFocuses on planning and coordinating events

While both roles involve event management, an Expo Supervisor primarily oversees the operations of trade shows and expos, ensuring smooth execution. An Event Coordinator handles the planning, organization, and logistics of various events, including corporate and social gatherings. The roles often overlap in skills but differ in scope and focus.

More about Expo Supervisor jobs

What are popular job titles related to Expo Supervisor jobs?

For Expo Supervisor jobs, the most frequently searched job titles are:

Expo Supervisor jobs near you
Infographic showing various Expo Supervisor job openings in the United States as of September 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $79,183 per year, or $38.1 per hour.

Lead Expo (Food Runner)- FT

Carmel, CA

Hyatt
Hospitality Services • 10K+ employees
Learn more about Hyattexternal

Full-time

Posted 23 days ago

Hyatt Hotels rating

7.0

Company rating: 7.0 out of 10

Based on 256 frontline employees who took The Breakroom Quiz

Job description

The Food & Beverage Lead Runner & Kitchen Expo is responsible for coordinating the flow of food from the kitchen to guests while ensuring accuracy, quality, timing, and presentation standards are met. This position serves as the communication link between the culinary and front-of-house teams, ensuring a seamless dining experience and maintaining Carmel Valley Ranch's commitment to exceptional hospitality. The Lead Runner & Expo oversees food runners during service, organizes ticket flow, verifies order accuracy, and supports efficient restaurant operations in all dining outlets, special events, and banquet functions. 
Essential Duties and Responsibilities -Expo Responsibilities 
  • Manage the expediting station during service periods. 
  • Organize and prioritize kitchen tickets to ensure timely food delivery. 
  • Inspect all plates for presentation, portioning, temperature, and accuracy before leaving the kitchen. 
  • Communicate modifications, allergy requests, and special instructions between kitchen and service teams. 
  • Coordinate timing of courses and large-party dining experiences. 
  • Ensure all food leaves the kitchen according to Carmel Valley Ranch standards. 
     
    Lead Food Runner Responsibilities:
     
  • Lead and direct food runners during service. 
  • Deliver food to guests professionally and confidently. 
  • Describe menu items, ingredients, and preparation methods when presenting dishes. 
  • Verify correct seat positions and table numbers before food delivery. 
  • Assist servers in maintaining guest satisfaction throughout service. 
  • Monitor dining room needs and support service teams as necessary. 
     
    Team Leadership:
     
  • Train and mentor new food runners and support staff. 
  • Assist managers with daily pre-shift meetings and service communication. 
  • Promote teamwork and positive collaboration between front-of-house and culinary teams. 
  • Help maintain service standards and accountability throughout each shift.
Guest Experience:
  • Ensure every guest receives food in a timely and professional manner. 
  • Address guest concerns promptly and communicate issues to management. 
  • Maintain a polished and professional appearance and demeanor. 
  • Support the resort's Forbes-level hospitality standards through attentive service and guest engagement.
Operational Support:
  • Assist with restaurant opening and closing procedures. 
  • Maintain cleanliness and organization of expo stations, kitchens, and service areas. 
  • Replenish service supplies and support side-work completion. 
  • Assist with banquets, weddings, wine dinners, and resort special events as needed.
View our Virtual Reality Experience to spend a 'day in the life' of a hospitality professional at a full-service hotel.

Qualifications 

  • Minimum 1 year of restaurant, food runner, expo, or hospitality experience preferred. 
  • Previous leadership or supervisory experience preferred. 
  • Strong understanding of food service operations and restaurant workflow. 
  • Ability to thrive in a fast-paced, high-volume environment. 
  • Excellent communication and organizational skills. 
  • Strong attention to detail and commitment to quality. 

  • Ability to work flexible schedules, including weekends, evenings, and holidays. 

    Knowledge & Skills 

  • Food and beverage service knowledge. 
  • Understanding of food presentation standards. 
  • Knowledge of allergy and dietary accommodation procedures. 
  • Strong problem-solving abilities. 
  • Professional communication skills. 
  • Ability to multi-task and prioritize effectively. 

  • Strong leadership and coaching abilities. 

    Physical Requirements 

  • Ability to stand and walk for extended periods. 
  • Ability to lift and carry up to 40 pounds. 
  • Frequent bending, stooping, reaching, and carrying trays. 
  • Ability to work in both indoor and outdoor dining environments. 

  • Ability to safely navigate stairs, uneven terrain, and resort pathways. 

    Core Competencies 

  • Guest Focus 
  • Leadership 
  • Communication 
  • Teamwork 
  • Organization 
  • Attention to Detail 
  • Professionalism 
  • Accountability 
  • Sense of Urgency 

  • Adaptability 

    Success Factors 

    A successful Lead Runner & Kitchen Expo at Carmel Valley Ranch consistently ensures:

Accurate and timely food delivery. Exceptional plate presentation. Clear communication between kitchen and service teams. Outstanding guest experiences. Efficient and organized service operations. Positive leadership and team engagement.

What Hyatt Hotels employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

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About Hyatt

Sourced by ZipRecruiter

At Hyatt, we believe in the power of belonging and creating a culture of care, where our colleagues become family. Since 1957, our colleagues and our guests have been at the heart of our business and helped Hyatt become one of the best, and fastest-growing hospitality brands in the world. Our transformative growth and the addition of new hotels, brands, and business lines can open the door for exciting career and growth opportunities for our colleagues. As we continue to grow, we never lose sight of what's most important: People. We turn trips into journeys, encounters into experiences, and jobs into careers.

Industry

Hospitality services

Company size

10,000+ Employees

Headquarters location

Chicago, IL, US

Year founded

1957

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