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Expo Supervisor Jobs (NOW HIRING)

Din Tai Fung

Food Runner/Expo

Seattle, WA · On-site

$21.30/hr

PAY RATE FOR FOOD RUNNER/EXPO: $21.30/hour + Estimated $10.75 - $11.50/hr in Tips* The base salary ... Employees will be required to perform any other job-related duties assigned by their supervisor.

Seminole Gaming

Expo

Honolulu, HI · On-site

The Expo is also responsible for communication between the service and kitchen staff while ensuring ... prior supervisors * Can illustrate consultative skills and ability to work cross-functionally.

Din Tai Fung

Food Runner / Expo

Tukwila, WA · On-site

$21.65/hr

PAY RATE FOR FOOD RUNNER/EXPO: $21.65/hour + Estimated $11.50 - $12.75/hr in Tips* The base salary ... Employees will be required to perform any other job-related duties assigned by their supervisor.

Seminolehardrock

$12.25 - $16/hr

The main responsibility of the Expo, is to make sure the orders are being cooked in a timely ... prior supervisors Can illustrate consultative skills and ability to work cross-functionally.

Seminole Gaming

J1 Expo

Atlantic City, NJ · On-site

$14 - $18.50/hr

The main responsibility of the Expo, is to make sure the orders are being cooked in a timely ... supervisors • Can illustrate consultative skills and ability to work cross-functionally. • ...

Brunch & Sip

Expo - Brunch & Sip - LA

Studio City, CA · On-site

$17.50 - $20.50/hr

... needs) Supervisory: Reports to Back of House Manager, Assist GM, and General Manager At LRW ... The Kitchen Expo is the heartbeat of our brunch rush - the essential bridge between front-of-house ...

M CROWD RESTAURANT GROUP

Expo (44638)

Dallas, TX

$13 - $17/hr

Summary of Expo Position: The Expo acts as the bridge between the kitchen and servers, ensuring ... Report any safety concerns to your supervisor. Where safety rules or best practices require that ...

Brunch & Sip

Expo - Brunch & Sip - LA

Studio City, CA · On-site

$17.50 - $20.50/hr

... needs) Supervisory: Reports to Back of House Manager, Assist GM, and General Manager At LRW ... The Kitchen Expo is the heartbeat of our brunch rush the essential bridge between frontofhouse fun ...

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M CROWD RESTAURANT GROUP

Expo (44663)

Frisco, TX · On-site

$13.25 - $17.25/hr

Summary of Expo Position: The Expo acts as the bridge between the kitchen and servers, ensuring ... Report any safety concerns to your supervisor. Where safety rules or best practices require that ...

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Expo Supervisor information

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$30.5K

$79.2K

$141K

How much do expo supervisor jobs pay per year?

As of Jul 2, 2026, the average yearly pay for expo supervisor in the United States is $79,183.00, according to ZipRecruiter salary data. Most workers in this role earn between $59,000.00 and $98,500.00 per year, depending on experience, location, and employer.

How does an Expo Supervisor typically coordinate with kitchen and front-of-house staff during peak hours?

An Expo Supervisor plays a crucial role in maintaining smooth communication between the kitchen and front-of-house teams, especially during busy service periods. They are responsible for ensuring that orders are prepared correctly, plated to standard, and delivered to guests promptly. To achieve this, Expo Supervisors monitor the flow of tickets, alert servers when orders are ready, and quickly resolve any issues or discrepancies. Effective communication, multitasking, and the ability to remain calm under pressure are essential skills for successfully managing these interactions.

What is the highest paying job in the event industry?

In the event industry, high-paying roles include event executive directors, senior event producers, and specialized technical directors, often earning six-figure salaries. These positions typically require extensive experience, leadership skills, and knowledge of event management tools and logistics.

What is the highest position in event management?

In event management, the highest position is typically the Director of Events or Event Director, responsible for overseeing all aspects of planning, execution, and team management. These roles often require extensive experience, leadership skills, and knowledge of logistics, budgeting, and client relations.

What is the difference between Expo Supervisor vs Event Coordinator?

AspectExpo SupervisorEvent Coordinator
Required CredentialsHigh school diploma or equivalent; experience in event or expo managementHigh school diploma; often additional certifications in event planning
Work EnvironmentExpos, trade shows, large venuesConferences, corporate events, social gatherings
Employer & Industry UsageTrade show organizers, exhibition companiesEvent planning firms, corporate clients
Common Search & ComparisonFocuses on overseeing expo operationsFocuses on planning and coordinating events

While both roles involve event management, an Expo Supervisor primarily oversees the operations of trade shows and expos, ensuring smooth execution. An Event Coordinator handles the planning, organization, and logistics of various events, including corporate and social gatherings. The roles often overlap in skills but differ in scope and focus.

What are the key skills and qualifications needed to thrive as an Expo Supervisor, and why are they important?

To thrive as an Expo Supervisor, you need strong organizational skills, experience in event coordination, and a background in hospitality or event management. Familiarity with event management software, scheduling tools, and inventory systems is often required. Exceptional leadership, communication, and problem-solving abilities help you manage teams and ensure smooth event operations. These skills are crucial for delivering successful events, maintaining workflow efficiency, and ensuring high levels of client and attendee satisfaction.

What does an Expo Supervisor do?

An Expo Supervisor oversees the coordination and flow of food between the kitchen and the serving staff in a restaurant or event setting. They ensure that orders are prepared correctly, plated according to standards, and delivered to customers promptly. The Expo Supervisor acts as a communication link between the kitchen and front-of-house to maintain quality, efficiency, and customer satisfaction. They may also be responsible for training staff, resolving issues, and maintaining a clean and organized expo station.

What is an expo manager?

An expo manager is responsible for overseeing the planning, coordination, and execution of trade shows, exhibitions, or events. They manage logistics, vendor relationships, and staff to ensure the event runs smoothly, often requiring organizational skills and experience with event management tools. The role may involve working long hours and coordinating with multiple teams to meet deadlines and objectives.

What does an event supervisor need?

An event supervisor needs strong organizational and leadership skills, the ability to coordinate staff and resources, and good communication abilities. They often require experience in event management, knowledge of safety protocols, and may need certifications such as first aid or crowd management. Flexibility to work irregular hours during events is also common.
More about Expo Supervisor jobs
What job categories do people searching Expo Supervisor jobs look for? The top searched job categories for Expo Supervisor jobs are:
Expo Supervisor jobs near you
Infographic showing various Expo Supervisor job openings in the United States as of June 2026, with employment types broken down into 1% As Needed, 94% Full Time, 1% Part Time, 3% Contract, and 1% Nights. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $79,183 per year, or $38.1 per hour.
Food Runner/Expo

Food Runner/Expo

Din Tai Fung

Seattle, WA • On-site

$21.30/hr

Full-time

Medical, Dental, Vision, Life, Retirement

Posted 11 days ago

Din Tai Fung Restaurant rating

7.6

Company rating: 7.6 out of 10

Based on 41 frontline employees who took The Breakroom Quiz

1st of 86 rated restaurants

Job description

LOCATION: 600 Pine Street, Seattle, WA 98101 (Pacific Place)
INTERVIEW EXPECTATIONS: The first step in our interview process is participating in a required one-way video interview recording. Please note, candidates who do not complete this portion of the interview process will not be able to move forward.
PAY RATE FOR FOOD RUNNER/EXPO: $21.30/hour + Estimated $10.75 - $11.50/hr in Tips*
The base salary or hourly wage range for this role will vary based on multiple factors, including but not limited to prior experience, relevant expertise, current business needs, and market factors. Range is not inclusive of potential bonus or benefits. Your recruiter can share more information about the salary range and other factors during the hiring process.
BENEFITS AND PERKS:
  • Competitive Pay & Benefits
  • Employer Contribution for individuals and eligible dependents' medical insurance
  • Dental, Vision, and Life Insurance
  • Health Savings Account (HSA)
  • Commuter Spending Accounts
  • 401(k) Plan with company match
  • Employee Assistance Program
  • Discounts through BenefitHub
  • Employee Meal Discounts
  • Opportunities for growth; we love promoting within!

JOB PURPOSE:
Food Runners/Expo are responsible for running food to guests at their tables, packing takeout orders, and keeping the Expo Station and Takeout Packing Stations clean and organized according to Din Tai Fung's Standard Operating Procedures (SOP's).
JOB REQUIREMENTS FOR FOOD RUNNER/EXPO:
We are searching for friendly, energetic, highly motivated people who will thrive in a fast-paced, team-oriented environment.
  • Experience preferred but not required
  • Flexible Work Schedule
  • Ability to stand for long periods of time
  • Positive and Professional Attitude

NOTE: This job description in no way states or implies that these are the only duties to be performed by the employee occupying the position. Employees will be required to perform any other job-related duties assigned by their supervisor.
Applicant must be 18 years of age or older and able to provide documentation to work in the United States legally
Equal Opportunity Employer:
Din Tai Fung North America is an Equal Employment Opportunity Employer. We are committed to creating an inclusive environment and welcome all qualified applicants, regardless of race, color, religion, sex, gender identity, sexual orientation, national origin, age, disability, or any other protected status, in accordance with applicable federal, state/provincial, and local laws.
U.S. Employment Eligibility:
In the United States, Din Tai Fung North America participates in E-Verify to confirm work authorization for all new hires. To learn more, please visit: https://www.e-verify.gov/employees.

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