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Executive Wellbridge Jobs (NOW HIRING)

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Executive Wellbridge information

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$26.5K

$93.6K

$184K

How much do executive wellbridge jobs pay per year?

As of May 31, 2026, the average yearly pay for executive wellbridge in the United States is $93,552.00, according to ZipRecruiter salary data. Most workers in this role earn between $58,000.00 and $120,500.00 per year, depending on experience, location, and employer.

What is the difference between Executive Wellbridge vs Wellness Coordinator?

AspectExecutive WellbridgeWellness Coordinator
CredentialsRelevant certifications in health management, leadership experienceCertifications in health coaching, wellness programs, sometimes related degrees
Work EnvironmentCorporate wellness programs, healthcare facilities, fitness centersCommunity centers, corporate wellness initiatives, healthcare settings
Employer & IndustryHealth and wellness companies, corporate wellness providersHealthcare organizations, fitness centers, community health programs

Executive Wellbridge professionals typically hold leadership roles in health and wellness organizations, focusing on strategic planning and program management. Wellness Coordinators often implement wellness initiatives, working directly with clients or employees to promote health. While both roles require health-related certifications and work in similar environments, Executive Wellbridge positions emphasize leadership and strategy, whereas Wellness Coordinators focus on program execution and participant engagement.

More about Executive Wellbridge jobs
What are the most commonly searched types of Wellbridge jobs? The most popular types of Wellbridge jobs are:
What states have the most Executive Wellbridge jobs? States with the most job openings for Executive Wellbridge jobs include:
What job categories do people searching Executive Wellbridge jobs look for? The top searched job categories for Executive Wellbridge jobs are:
Infographic showing various Executive Wellbridge job openings in the United States as of May 2026, with employment types broken down into 2% Internship, 7% As Needed, 10% Temporary, and 81% Contract. Highlights an 29% Hybrid, and 71% Remote job distribution, with an average salary of $93,552 per year, or $45 per hour.

Regional Culinary Services Specialist - Tri-Cities

NexCare WellBridge Senior Living

Saginaw, MI

$13.25 - $17/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 28 days ago


Job description


 
     

Join our EPIC team at NexCare WellBridge Senior Living!


This position is responsible for supporting the Company’s culinary services program in accordance with current federal, state, and local standards, guidelines, and regulations to ensure that quality nutritional services are provided on a daily basis and that the Company’s culinary services departments are maintained in a clean, safe, and sanitary manner.  Will travel to several locations in lower Michigan. 
 

We offer you best in class benefits:

  • Medical – no deductible or co-pay
  • Dental & Vision
  • Generous Paid Time Off
  • Holiday Pay
  • Tuition Reimbursement
  • Company paid Short Term Disability & Life Insurance
  • Unlimited Referral Bonuses
  • 401k with employer match

Key Duties and Responsibilities:
  • Conduct sanitation rounds and prepare reports on observations, findings, and corrective action plans.
  • Conduct dining room and in-room meal service observations and prepare detailed reports on findings, including conducting guest/resident interviews.
  • Review departmental procedures such as kitchen rounds, labeling and dating, pre/post meal huddle, hand washing, cleaning and sanitizing of dish wares, cleaning schedule, monthly meal counts, menu item usage reports, cooling, refrigerator/freezer and food temperature logs.
  • Assist with and lead survey preparedness initiatives, including participating in the facility surveys made by authorized government agencies, as directed.
  • Review Emergency/Disaster Plans and provide feedback on any areas for improvement.
  • Conduct in-service education on culinary service topics.
  • Conduct a review of the Bistro operation, where applicable, including a review of sales, menu, daily specials, and cleanliness.
  • Assist with culinary service department budgets, as assigned.
  • Attend food committee meetings.
  • Review and provide recommendations for building quality improvement programs.
  • Assist with the development and implementation of corporate policies and procedures governing the culinary service operation.
  • Fill in for open positions, including Executive Chef, Dietary Manager, Bistro Manager, and Cook, as required.
  • Travel to assigned facilities, as assigned.


What you will need to join our EPIC team: 

  • Certified Executive Chef, Bachelor’s Degree in Culinary Arts, Certified Dietary Manager, or Registered Dietitian Nutritionist OR equivalent combination of education and experience. 
  • 5+ years of related experience, including managerial / supervisory experience, in the long term care and/or skilled nursing industry.  
  • Demonstrated knowledge and skills necessary to provide culinary services appropriate to the age-related needs of the residents.
  • Must be knowledgeable of dietary practices and procedures as well the laws, regulations and guidelines governing dietary functions in nursing care facilities.

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