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Executive Waiter Jobs (NOW HIRING)

JAC MANAGEMENT GROUP, LLC

Sous Chef

Youngstown, OH · On-site

$47K - $63K/yr

Executive Chef STATUS: Full-time Hourly PRINCIPAL FUNCTION: This position is responsible for ... Distribute food to waiters/waitresses to serve to customers. * Ensure compliance with all ...

JAC MANAGEMENT GROUP, LLC

Sous Chef

Youngstown, OH · On-site

$47K - $63K/yr

Executive Chef STATUS: Full-time Hourly PRINCIPAL FUNCTION: This position is responsible for ... Distribute food to waiters/waitresses to serve to customers. Ensure compliance with all applicable ...

Great Performances

Executive Chef

Bronx, NY

$52.88 - $55.29/hr

Serving New York City for over four decades, Great Performances has evolved from a waitress ... Join our team as an exceptional Executive Chef and lead a high-performing kitchen and Back of House ...

Great Performances

Executive Chef

Bronx, NY · On-site

$110K - $115K/yr

Serving New York City for over four decades, Great Performances has evolved from a waitress ... Join our team as an exceptional Executive Chef and lead a high-performing kitchen and Back of House ...

Great Performances

Executive Chef

Manhattan, NY · On-site

$110K - $115K/yr

Serving New York City for over four decades, Great Performances has evolved from a waitress ... Join our team as an exceptional Executive Chef and lead a high-performing kitchen and Back of House ...

Great Performances

Executive Chef

Manhattan, NY · On-site

$110K - $115K/yr

Serving New York City for over four decades, Great Performances has evolved from a waitress ... Join our team as an exceptional Executive Chef and lead a high-performing kitchen and Back of House ...

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Executive Waiter information

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$26.5K

$93.6K

$184K

How much do executive waiter jobs pay per year?

As of Sep 13, 2026, the average yearly pay for executive waiter in the United States is $93,552.00, according to ZipRecruiter salary data. Most workers in this role earn between $58,000.00 and $120,500.00 per year, depending on experience, location, and employer.

What cities are hiring for Executive Waiter jobs?

Cities with the most Executive Waiter job openings:

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Infographic showing various Executive Waiter job openings in the United States as of August 2026, with employment types broken down into 90% Full Time, 6% Part Time, and 4% Contract. Highlights an 84% Physical, 5% Hybrid, and 11% Remote job distribution, with an average salary of $93,552 per year, or $45 per hour.

Sous Chef

Youngstown, OH • On-site

JAC MANAGEMENT GROUP, LLC
See more jobs at JAC MANAGEMENT GROUP, LLCexternal

$47K - $63K/yr

Full-time

Re-posted 13 days ago

Job description

TYPICALLY REPORTS TO: Executive Chef

STATUS: Full-time Hourly

PRINCIPAL FUNCTION:

This position is responsible for assisting the Executive Chef in preparing a variety of food items.

ESSENTIAL RESPONSIBILITIES:

  • Receive all food, supplies, and materials and place in proper storage.
  • Check incoming merchandise against order sheets for correct weight count, quality, and specification.
  • Prepare vegetables, cold meats and seafood.
  • Prepare an extensive variety of cold food items utilizing standardized recipes and portion foods as specified.
  • Wash and clean all utensils, preparation equipment and counters required for production in the pantry area.
  • Ensure sanitation standards are maintained.
  • Carve and slice meats and cheese.
  • Portion and arrange food on serving dishes.
  • Prepare fruit or seafood cocktails and hors d’oeuvres.
  • Measure and mix ingredients to make salad dressings, cocktail sauces, gelatin salads, and cold desserts, following recipes.
  • Make sandwiches to order, brew tea and coffee, and prepare breakfast and dessert fruit.
  • Portion fruit sauces and juices.
  • Distribute food to waiters/waitresses to serve to customers.
  • Ensure compliance with all applicable health and safety regulations.
  • Perform other related duties, tasks and responsibilities as required from time to time.

QUALIFICATIONS/SKILLS:

Required:

  • Must be able to perform simple mathematical calculations and follow directions for equipment and recipe production.
  • Ability to participate in a team environment.
  • Ability to understand written and oral direction.

Preferred:

  • Six months’ kitchen experience, such as, a dishwasher or as a helper, with time spent on rotation, preparation and handling food.