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Executive Operations Manager Jobs in Portland, OR

Executive Chef

Newberg, OR · On-site

$130K/yr

... operation managers as requested in areas such as plate presentation, special function menu planning and the design of new service areas. * Prepare operational reports and analyses setting forth ...

Executive Chef

Portland, OR · On-site

$71K - $75K/yr

  • Medical

  • Life

  • Retirement

  • PTO

Apply today to be our Executive Chef in NE Portland, Located at 1409 NE Alberta St, Portland, OR ... Two or more years of management experience, leading BoH operations in a high-volume, full-service ...

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Executive Assistant

Portland, OR · On-site

$85K - $120K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

The Executive Assistant provides comprehensive support to executive leadership, ensuring smooth and efficient daily operations. This role manages schedules, coordinates meetings, arranges travel ...

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Executive Chef

Lake Oswego, OR · On-site

$71K - $75K/yr

  • Medical

  • Life

  • Retirement

  • PTO

Under consideration for an Executive Chef position, a culinary skills interview tasting will be ... Two or more years of management experience, leading BoH operations in a high-volume, full-service ...

Executive Office Administrator

Sherwood, OR · On-site

$19.50 - $26.75/hr

Coordinate with the Business Operations Manager and other designated staff regarding retail assortment, budget approvals, and operational priorities. Executive, Board, & Organizational Support (20 ...

Executive Office Administrator

Sherwood, OR · On-site

$19.50 - $26.75/hr

Coordinate with the Business Operations Manager and other designated staff regarding retail assortment, budget approvals, and operational priorities. Executive, Board, & Organizational Support (20 ...

Executive Assistant

Tigard, OR · On-site

$20 - $23/hr

  • Medical

  • Dental

  • Vision

  • Life

  • PTO

The Executive Assistant should overall ensure the efficient and smooth day-to-day operation of our office. Office Management - These responsibilities involve training and supporting the work of ...

Executive Assistant

Tigard, OR · On-site

$20 - $23/hr

  • Medical

  • Dental

  • Vision

  • Life

  • PTO

The Executive Assistant should overall ensure the efficient and smooth day-to-day operation of our office. Office Management - These responsibilities involve training and supporting the work of ...

Operations Specialist

Beaverton, OR

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

... an Executive Director or Administrator until one is hired. The Operations Specialist must be ... Manage assigned projects and report progress and outcomes * Provide interim administrative and ...

Operations Specialist

Beaverton, OR · On-site

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

... an Executive Director or Administrator until one is hired. The Operations Specialist must be ... Manage assigned projects and report progress and outcomes * Provide interim administrative and ...

Executive Assistant

Portland, OR · On-site

$80K - $90K/yr

Executive Office Management * Lead all administrative operations for the Office of the President & Global Brand Chief. * Manage confidential and highly sensitive information with the utmost ...

Executive Office Management * Lead all administrative operations for the Office of the President & Global Brand Chief. * Manage confidential and highly sensitive information with the utmost ...

Executive Office Management * Lead all administrative operations for the Office of the President & Global Brand Chief. * Manage confidential and highly sensitive information with the utmost ...

Showing results 41-60

Executive Operations Manager information

See Portland, OR salary details

$32.9K

$67.3K

$125.7K

How much do executive operations manager jobs pay per year?

As of Aug 14, 2026, the average yearly pay for executive operations manager in Portland, OR is $67,296.00, according to ZipRecruiter salary data. Most workers in this role earn between $43,500.00 and $82,200.00 per year, depending on experience, location, and employer.

What are some common challenges faced by executive operations managers, and how can they overcome them?

Executive Operations Managers often face the challenge of balancing strategic decision-making with day-to-day operational oversight. Navigating competing priorities, managing cross-departmental communication, and ensuring consistent process improvements require strong organizational and leadership skills. To overcome these challenges, it's essential to establish clear communication channels, delegate effectively, and stay adaptable to evolving business needs. Building strong relationships with department heads and fostering a collaborative team environment also contribute to smoother operations and long-term success.

How much does an executive operations manager make?

The average salary for an executive operations manager typically ranges from $80,000 to $150,000 annually, depending on experience, industry, and location. Senior roles with extensive experience or in large organizations can earn higher compensation, often including bonuses and benefits.

What are the key skills and qualifications needed to thrive as an executive operations manager, and why are they important?

To thrive as an Executive Operations Manager, you need a solid background in business administration, strategic planning, and operational oversight, typically supported by a bachelor’s or master’s degree in business or a related field. Familiarity with ERP systems, project management software, and relevant certifications such as PMP or Six Sigma is highly valuable. Leadership, problem-solving, and strong interpersonal communication set top performers apart in this role. These skills are essential for efficiently streamlining operations, driving organizational growth, and fostering collaboration across departments.

What does an executive operations manager do?

An Executive Operations Manager is responsible for overseeing and optimizing the day-to-day operations of an organization at a senior level. They develop and implement operational strategies, manage cross-functional teams, and ensure that company goals are met efficiently. This role often involves coordinating between departments, analyzing performance data, and making decisions to improve productivity and profitability. Executive Operations Managers also play a key role in budgeting, resource allocation, and process improvement initiatives.

What are the most commonly searched types of Operations Manager jobs in Portland, OR?

The most popular types of Operations Manager jobs in Portland, OR are:

What are popular job titles related to Executive Operations Manager jobs in Portland, OR?

For Executive Operations Manager jobs in Portland, OR, the most frequently searched job titles are:

What job categories do people searching Executive Operations Manager jobs in Portland, OR look for?

The top searched job categories for Executive Operations Manager jobs in Portland, OR are:

What cities near Portland, OR are hiring for Executive Operations Manager jobs?

Cities near Portland, OR with the most Executive Operations Manager job openings:

Infographic showing various Executive Operations Manager job openings in Portland, OR as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $67,296 per year, or $32.4 per hour.

Executive Chef

Allison Inn & Spa

Newberg, OR • On-site

$130K/yr

Full-time

Re-posted 18 days ago


Job description


The Allison Inn & Spa is Oregon Wine Country's first full service luxury resort in the heart of the Willamette Valley.


Meetings & Events at The Allison Inn & Spa has elegant, dedicated function space in the west wing. Reflecting the bounty of the Willamette Valley, our seasoned culinary team at JORY delivers an array of elegant foods featuring seasonal catering menus.


At The Allison Inn & Spa our working philosophy is a commitment to strive for excellence in all we do. We are a passionate and empowered team, inspired by the bounty and warmth of our surroundings and community, genuinely dedicated to providing world class service and meaningful memories for our guests. Join us as we strive for excellence.


Duties and Responsibilities


The Executive Chef is responsible for all culinary activities for the restaurant, banquets, room service, spa food and off-site events. This position will oversee all activity in the kitchen(s), train personnel, plan menus, oversee product purchasing and manage culinary budget.

Essential Functions

  1. Make periodic and regular inspections of units to observe quality of food preparation and service; food appearance; and cleanliness and sanitation of production and service areas, equipment and employee appearance.
  2. Coordinate all training activities for kitchen, bakery, butcher shop and other production and service employees, including the identification and analysis of training needs and the design and implementation of programs to address possible deficiencies.
  3. Develop recipes and portion specifications in accordance with consumer tastes, nutritional needs, product specifications, ease of preparation and established procedures and budgetary constraints; participate in other menu planning activities to include the determination of purchasing specifications, product and recipe testing and menu development.
  4. Assist operation managers as requested in areas such as plate presentation, special function menu planning and the design of new service areas.
  5. Prepare operational reports and analyses setting forth progress and adverse trends and make appropriate recommendations and forecasting.
  6. Participate actively with the Executive Committee functions.
  7. When needed, represent The Allison at Community events, marketing functions and public relations opportunities.
  8. Perform other related duties incidental to the work described herein.


Job Skills/Requirements/Qualifications


  • Minimum of 5 years experience as an Executive Sous Chef or Executive Chef in a multi-venue environment.
  • Competencies
  1. Strategic Thinking.
  2. Business Acumen.
  3. Thoroughness.
  4. Leadership.
  5. Communication Proficiency.
  6. Presentation Skills.
  • Supervisory Responsibility

This position manages all employees of the department and is responsible for the performance management and hiring of the employees within that department

  • Current Oregon Food Handler Card
  • Valid Driver’s License
  • Pre-employment background investigation including Department of Motor Vehicle check


Working conditions/ Physical requirements

Work Environment

The work environment can be loud and busy. There are many kitchen hazards such as hot surfaces and liquids, sharp knives, and slippery floors.

Physical Demands

The employee is required to stand for long periods as well as walk, bend and stoop. The position requires working taste buds; ability to smell; ability to feel with fingers; and visually inspect, including close and distance vision. The position requires ability to use arms, hands and manipulate fingers to reach, stir, measure, pour, cut, chop, dice, decorate, etc.


Position Type/Expected Hours of Work

This position regularly requires long hours and weekend work.