ZipRecruiter

Log In

1

Executive Nfl Chef Jobs (NOW HIRING)

Compass Group

Executive Sous Chef - Rate Field

Chicago, IL · On-site

$80K - $85K/yr

... NFL, and MLS All-Star Games. Job Summary Turn up the heat in a high-impact culinary leadership role! As an Executive Sous Chef, you will deliver cuisine that wows, lead with confidence, and drive ...

Compass Group

Executive Sous Chef - Rate Field

Chicago, IL · On-site

$80K - $85K/yr

... NFL, and MLS All-Star Games. Job Summary Turn up the heat in a high-impact culinary leadership role! As an Executive Sous Chef, you will deliver cuisine that wows, lead with confidence, and drive ...

Compass Group

Executive Chef - Sloan Park

Mesa, AZ · On-site

$70K - $97K/yr

... NFL, and MLS All-Star Games. Job Summary Bring your culinary vision to life! As Executive Chef, you will lead stadium-wide kitchen operations with creativity and precision, ensuring cuisine exceeds ...

Compass Group

Executive Chef - Sloan Park

Mesa, AZ · On-site

$70K - $97K/yr

... NFL, and MLS All-Star Games. Job Summary Bring your culinary vision to life! As Executive Chef, you will lead stadium-wide kitchen operations with creativity and precision, ensuring cuisine exceeds ...

Compass Group

Executive Sous Chef

Omaha, NE · On-site

$62K - $79K/yr

... NBA, NFL, and MLS All-Star Games. Job Summary This individual will be responsible for supporting the Executive Chef in overseeing kitchen operations while maintaining a safe and sanitary work ...

Compass Group

Executive Chef

Baltimore, MD · On-site

$100 - $110K/hr

... NFL, and MLS All-Star Games. Job Summary The Executive Chef at the Baltimore Convention Center leads all culinary operations, driving food quality, innovation, team development, and financial ...

Compass Group

Executive Chef

Baltimore, MD · On-site

$100 - $110K/hr

... NFL, and MLS All-Star Games. Job Summary The Executive Chef at the Baltimore Convention Center leads all culinary operations, driving food quality, innovation, team development, and financial ...

previous page

Showing results 41-60

All JobsNfl Chef JobsExecutive Nfl Chef Jobs

Executive Nfl Chef information

See salary details

$40K

$86.9K

$130K

How much do executive nfl chef jobs pay per year?

As of Sep 6, 2026, the average yearly pay for executive nfl chef in the United States is $86,886.00, according to ZipRecruiter salary data. Most workers in this role earn between $71,500.00 and $98,500.00 per year, depending on experience, location, and employer.

What is an Executive NFL Chef?

Executive NFL Chefs are culinary professionals responsible for overseeing all food service operations for National Football League (NFL) teams or stadiums. They design menus, manage kitchen staff, ensure food safety standards, and create high-quality meals tailored to athletes, VIPs, and fans. These chefs often work closely with nutritionists to meet players’ dietary needs and may also be involved in catering for large events and hospitality suites during games.

What are the key skills and qualifications needed to thrive as an Executive NFL Chef?

To thrive as an Executive NFL Chef, you need advanced culinary skills, menu planning expertise, and a degree or certification from a recognized culinary school. Experience with commercial kitchen equipment, food safety certifications (like ServSafe), and knowledge of inventory management systems are typically required. Leadership, creativity, and strong communication skills are essential for managing kitchen staff and creating innovative menus that meet athletes' nutritional needs. These skills ensure high-quality, safe, and performance-enhancing meals while maintaining efficient kitchen operations in a demanding sports environment.

What are some unique challenges Executive NFL Chefs face when catering for professional football teams?

Executive NFL Chefs often manage large-scale meal preparation while meeting strict nutritional guidelines set by team nutritionists. They must accommodate individual player preferences, food allergies, and performance-focused diets, all while ensuring meals are fresh and timely around training and travel schedules. Additionally, working in a fast-paced and high-pressure environment requires strong organizational skills and the ability to adapt quickly to last-minute changes or requests from coaches and athletes.

What is the difference between Executive Nfl Chef vs NFL Chef?

AspectExecutive Nfl ChefNFL Chef
CredentialsProfessional culinary certifications, experience in high-profile sports venuesSimilar culinary certifications, experience in sports or large-scale catering
Work EnvironmentLeadership role overseeing NFL team dining services and catering operationsPreparing meals for NFL players, staff, and events within stadiums or team facilities
Employer & IndustryNational Football League teams or stadiums, sports catering industry

The main difference is that an Executive Nfl Chef holds a leadership position managing culinary operations for NFL teams or stadiums, while an NFL Chef typically focuses on preparing meals for players and staff. The Executive Nfl Chef has broader responsibilities, including overseeing staff and catering services, whereas the NFL Chef concentrates on meal preparation within the team environment.

More about Executive Nfl Chef jobs

What cities are hiring for Executive Nfl Chef jobs?

Cities with the most Executive Nfl Chef job openings:

What are the most commonly searched types of Nfl Chef jobs?

The most popular types of Nfl Chef jobs are:

What states have the most Executive Nfl Chef jobs?

States with the most job openings for Executive Nfl Chef jobs include:

What job categories do people searching Executive Nfl Chef jobs look for?

The top searched job categories for Executive Nfl Chef jobs are:

Executive Nfl Chef jobs near you
Infographic showing various Executive Nfl Chef job openings in the United States as of August 2026, with employment types broken down into 1% Internship, 89% Full Time, 6% Part Time, and 4% Contract. Highlights an 84% Physical, 4% Hybrid, and 12% Remote job distribution, with an average salary of $86,886 per year, or $41.8 per hour.

Executive Chef - Daytona International Speedway

Compass Group

Daytona Beach, FL • On-site

$68K - $94K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 2 days ago

Key responsibilities

  • Lead and inspire culinary teams to deliver outstanding guest experiences

  • Ensure strict compliance with food safety and sanitation standards

  • Manage food and labor costs to achieve operational goals

Compass Group rating

6.4

Company rating: 6.4 out of 10

Based on 1,099 frontline employees who took The Breakroom Quiz

350th of 500 rated business services

Job description

Location: The Executive Chef will be based at Daytona International Speedway, home of the Daytona 500. This role will also provide support to Talladega Superspeedway in Alabama and Homestead-Miami Speedway in Florida, both key NASCAR venues.
Different perspectives make us better. We're committed to creating an equal opportunity and fair treatment environment, where learning and growing together is just part of our every day. An environment where you can be your authentic self.
About Levy
The disruptor in defining the sports and entertainment hospitality experience, Levy is recognized as the market leader and most critically acclaimed hospitality company in its industry. Twice named one of the 10 most innovative companies in sports by Fast Company magazine and one of the top three Best Employers for Diversity in America by Forbes, Levy's diverse portfolio includes award-winning restaurants; iconic sports and entertainment venues, zoos and cultural institutions, theaters, and convention centers; as well as the Super Bowl, Grammy Awards, US Open Tennis Tournament, Kentucky Derby, and NHL, MLB, NBA, NFL, and MLS All-Star Games.
Job Summary
Bring creativity to the plate and leadership to the kitchen. As Executive Chef, you will lead all culinary operations, ensuring exceptional food quality, innovative menu execution, and consistency across all dining experiences. You will oversee kitchen operations, maintain food safety standards, manage costs, and develop a high-performing culinary team while delivering memorable guest experiences
Key Responsibilities:
  • Lead and inspire culinary teams to deliver outstanding guest experiences
  • Ensure strict compliance with federal, state, local, and company food safety and sanitation standards
  • Maintain recipes and ensure consistent execution of company standards
  • Manage food and labor costs to achieve operational goals
  • Forecast sales and develop pars, prep lists, and production schedules
  • Train, mentor, and equip team members with the tools and information needed for success
  • Collaborate with operations leadership to ensure seamless event execution
  • Ability to travel up to 20% of the time

Qualifications:
  • Bachelor's degree in Culinary Arts or equivalent experience preferred
  • At least 5 years of executive management leadership experience in fast-paced, high-volume culinary environments
  • Advanced knowledge of food preparation, production, and presentation
  • Experience managing food cost, labor cost, and inventory controls
  • Proficiency with kitchen management systems and Microsoft Office tools
  • Excellent leadership and communication skills; able to connect with diverse teams and stakeholders across all levels
  • Strong knowledge of food safety, sanitation, and large-scale kitchen operations

Curious about Life at Levy? Check it out: Levy Culture
At Levy, team = family. And we'll always take care of family, learn more about Levy benefits offered.
  • Medical
  • Dental
  • Vision
  • Life Insurance/ AD
  • Disability Insurance
  • Retirement Plan
  • Flexible Time Off Plan
  • Paid Parental Leave
  • Holiday Time Off (varies by site/state)
  • Personal Leave
  • Associate Shopping Program
  • Health and Wellness Programs
  • Discount Marketplace
  • Identity Theft Protection
  • Pet Insurance
  • Commuter Benefits
  • Employee Assistance Program
  • Flexible Spending Accounts (FSAs)

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.
https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_Levy.pdf
Levy is a member of Compass Group USA. Compass Group/Levy is an equal opportunity employer. At Compass/Levy, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.
We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles' Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. We encourage applicants with a criminal history (and driving history) to apply.
Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/
Applications are accepted on an ongoing basis.
Levy maintains a drug-free workplace.
Req ID: 1554980
Levy Sector

What Compass Group employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

Apply