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Executive Nfl Chef Jobs (NOW HIRING)

... NFL, and MLS All-Star Games. Job Summary The Executive Performance Dining Chef will improve player health and performance through the creation of nutritionally optimal meals and snacks for the ...

Posted today

EXECUTIVE CHEF - FedExFourm

Memphis, TN · On-site

$69K - $95K/yr

... NFL, and MLS All-Star Games. Job Summary It's all about the food. The Executive Chef is the leader for all things culinary for the guests at the FedExForum - from setting the menu standards to ...

EXECUTIVE CHEF

Ridgefield, WA · On-site

$90K - $100K/yr

... NBA, NFL, and MLS All-Star Games. Job Summary Job Summary: Working as an Executive Chef , you are responsible for overseeing all culinary functions for a dining account. You will manage and lead a ...

... NBA, NFL, and MLS All-Star Games. Job Summary Job Summary: Working as an Executive Chef , you are responsible for overseeing all culinary functions for a dining account. You will manage and lead a ...

... NBA, NFL, and MLS All-Star Games. Job Summary Job Summary: Working as an Executive Chef , you are responsible for overseeing all culinary functions for a dining account. You will manage and lead a ...

Executive Sous Chef

Evanston, IL · On-site

$75K - $82K/yr

... NFL, and MLS All-Star Games. Job Summary Turn up the heat in a high-impact culinary leadership role! As an Executive Sous Chef, you will deliver cuisine that wows, lead with confidence, and drive ...

Executive Sous Chef

Evanston, IL · On-site

$75K - $82K/yr

... NFL, and MLS All-Star Games. Job Summary Turn up the heat in a high-impact culinary leadership role! As an Executive Sous Chef, you will deliver cuisine that wows, lead with confidence, and drive ...

... NFL, and MLS All-Star Games. Job Summary Turn up the heat in a high-impact culinary leadership role! As an Executive Sous Chef, you will deliver cuisine that wows, lead with confidence, and drive ...

Executive Sous Chef

Evanston, IL · On-site

$75K - $82K/yr

... NFL, and MLS All-Star Games. Job Summary Turn up the heat in a high-impact culinary leadership role! As an Executive Sous Chef, you will deliver cuisine that wows, lead with confidence, and drive ...

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Executive Nfl Chef information

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$40K

$86.9K

$130K

How much do executive nfl chef jobs pay per year?

As of Aug 14, 2026, the average yearly pay for executive nfl chef in the United States is $86,886.00, according to ZipRecruiter salary data. Most workers in this role earn between $71,500.00 and $98,500.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as an Executive NFL Chef?

To thrive as an Executive NFL Chef, you need advanced culinary skills, menu planning expertise, and a degree or certification from a recognized culinary school. Experience with commercial kitchen equipment, food safety certifications (like ServSafe), and knowledge of inventory management systems are typically required. Leadership, creativity, and strong communication skills are essential for managing kitchen staff and creating innovative menus that meet athletes' nutritional needs. These skills ensure high-quality, safe, and performance-enhancing meals while maintaining efficient kitchen operations in a demanding sports environment.

What are some unique challenges Executive NFL Chefs face when catering for professional football teams?

Executive NFL Chefs often manage large-scale meal preparation while meeting strict nutritional guidelines set by team nutritionists. They must accommodate individual player preferences, food allergies, and performance-focused diets, all while ensuring meals are fresh and timely around training and travel schedules. Additionally, working in a fast-paced and high-pressure environment requires strong organizational skills and the ability to adapt quickly to last-minute changes or requests from coaches and athletes.

What is an Executive NFL Chef?

Executive NFL Chefs are culinary professionals responsible for overseeing all food service operations for National Football League (NFL) teams or stadiums. They design menus, manage kitchen staff, ensure food safety standards, and create high-quality meals tailored to athletes, VIPs, and fans. These chefs often work closely with nutritionists to meet players’ dietary needs and may also be involved in catering for large events and hospitality suites during games.

What is the difference between Executive Nfl Chef vs NFL Chef?

AspectExecutive Nfl ChefNFL Chef
CredentialsProfessional culinary certifications, experience in high-profile sports venuesSimilar culinary certifications, experience in sports or large-scale catering
Work EnvironmentLeadership role overseeing NFL team dining services and catering operationsPreparing meals for NFL players, staff, and events within stadiums or team facilities
Employer & IndustryNational Football League teams or stadiums, sports catering industry

The main difference is that an Executive Nfl Chef holds a leadership position managing culinary operations for NFL teams or stadiums, while an NFL Chef typically focuses on preparing meals for players and staff. The Executive Nfl Chef has broader responsibilities, including overseeing staff and catering services, whereas the NFL Chef concentrates on meal preparation within the team environment.

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Infographic showing various Executive Nfl Chef job openings in the United States as of August 2026, with employment types broken down into 60% Full Time, and 40% Part Time. Highlights an 100% In-person job distribution, with an average salary of $86,886 per year, or $41.8 per hour.

Executive Chef - Performance Dining

Compass Group

Mesa, AZ

$70K - $97K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 11 hours ago

Posted today


Compass Group rating

6.4

Company rating: 6.4 out of 10

Based on 1,088 frontline employees who took The Breakroom Quiz

345th of 491 rated business services


Job description

Salary: 95,000

Other Forms of Compensation: Bonus Eligible 

Pay Grade: 14 

Different perspectives make us better. We’re committed to creating an equal opportunity and fair treatment environment, where learning and growing together is just part of our every day. An environment where you can be your authentic self. 

About Levy
The disruptor in defining the sports and entertainment hospitality experience, Levy is recognized as the market leader and most critically acclaimed hospitality company in its industry. Twice named one of the 10 most innovative companies in sports by Fast Company magazine and one of the top three Best Employers for Diversity in America by Forbes, Levy’s diverse portfolio includes award-winning restaurants; iconic sports and entertainment venues, zoos and cultural institutions, theaters, and convention centers; as well as the Super Bowl, Grammy Awards, US Open Tennis Tournament, Kentucky Derby, and NHL, MLB, NBA, NFL, and MLS All-Star Games. 

Job Summary

The Executive Performance Dining Chef will improve player health and performance through the creation of nutritionally optimal meals and snacks for the players and coaches. The Executive Performance Dining Chef will be responsible for overseeing the culinary performance staff. As a multi-disciplinary team member, the Executive Performance Chef will work to provide fresh, local, balanced, and nutrient-dense meals tailored specifically to the needs of the players and coaches.

Key Responsibilities:

  • Develop recipes, source, build and implement menus for all player and coach meals and ownership needs, with a focus on nutrient-dense foods to optimize player health and performance
  • Lead culinary staff, including hiring appropriate personnel, scheduling, and reviewing hours, conducting regular performance reviews, and, if vital, terminating staff in conjunction with human resources
  • Assist in establishing a culinary budget, including menu costing, inventory tracking, and invoice processing
  • Implement procedures for serving food, as well as rotating and storing food within coolers, freezers, dry storage, etc. applying a FIFO approach (including labeling, dating, rotating, and screening products to meet food safety and organizational standards.) Development of guidelines for discarding or returning products that do not meet the organizational standards
  • Establish relationships with quality, nutritional-minded vendors to procure seasonal, local, and sustainable ingredients
  • Synchronize and prepare lunches for the business and administration sector of the organization around the needs of player and coach meals during the off-season
  • Performs other duties as assigned

Athlete Centered Approach:

  • Knowledge of nutrition needs and demands of an athlete
  • Collaborate as a multi-disciplinary team member of the performance nutrition department and advise on culinary methods and techniques for meals related to the athletes’ individual metabolic and nutritional needs
Additional Items

Skills & Abilities:

  • Comprehensive understanding of menu item specifics including, but not limited to, dietary restrictions, food allergies and intolerances, ingredients, preparation processes, holding and serving temperatures, and HACCP guidelines

Experience & Education: 

  • A minimum of three (3-5) years of experience in a culinary management role within an athletic nutrition setting (ex. professional sports team, collegiate athletic department, or Olympic team setting) preferred.
  • Bachelors’ degree in culinary arts, nutrition, food science, or related field

Curious about Life at Levy? Check it out: Levy Culture

At Levy, team = family. And we’ll always take care of family, learn more about Levy benefits offered.

  • Medical
  • Dental
  • Vision
  • Life Insurance/ AD
  • Disability Insurance
  • Retirement Plan
  • Flexible Time Off Plan
  • Paid Parental Leave
  • Holiday Time Off (varies by site/state)
  • Personal Leave
  • Associate Shopping Program
  • Health and Wellness Programs
  • Discount Marketplace
  • Identity Theft Protection
  • Pet Insurance
  • Commuter Benefits
  • Employee Assistance Program
  • Flexible Spending Accounts (FSAs)

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information. 

https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_Levy.pdf

Levy is a member of Compass Group USA. Compass Group/Levy is an equal opportunity employer. At Compass/Levy, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.


Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.


We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. We encourage applicants with a criminal history (and driving history) to apply.

Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/

Applications are accepted on an ongoing basis. 

Levy maintains a drug-free workplace.

Req ID:  1561995

Levy Sector 

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Katie Schneider 

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