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Executive Hamptons Jobs (NOW HIRING)

THE HAMPTONS LLC

Line Cook/Prep Cook

Sumter, SC

$14 - $17.50/hr

Line Cook duties will consist of assisting the executive and sous chef with their daily tasks. The successful candidate will play a key role in contributing to our customer satisfaction and ...

THE HAMPTONS LLC

Line Cook/Prep Cook

Sumter, SC · On-site

$14 - $17.50/hr

Line Cook duties will consist of assisting the executive and sous chef with their daily tasks. The successful candidate will play a key role in contributing to our customer satisfaction and ...

Anywhere

Leasing Associate - Brooklyn, NY

New York, NY · On-site

$18.50 - $25/hr

Work under the direct tutelage of the Executive Vice President and Senior Managing Director of New ... City, Hamptons and South Florida brokerages, along with its rapidly growing affiliate network ...

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Executive Hamptons information

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$26.5K

$93.6K

$184K

How much do executive hamptons jobs pay per year?

As of Jul 12, 2026, the average yearly pay for executive hamptons in the United States is $93,552.00, according to ZipRecruiter salary data. Most workers in this role earn between $58,000.00 and $120,500.00 per year, depending on experience, location, and employer.

What are Executive Hamptons?

Executive Hamptons typically refers to high-level, luxury rental or real estate services in the Hamptons area of Long Island, New York, catering to executives and affluent clients. These services may include upscale vacation homes, exclusive property management, and concierge offerings tailored for business professionals. The Hamptons is renowned for its beautiful beaches, upscale communities, and premium amenities, making it a prime location for executives seeking privacy and luxury. Those in the 'Executive Hamptons' field often manage or facilitate these exclusive experiences.

What are some common challenges faced by executives working in the Hamptons, and how can they be managed effectively?

Executives working in the Hamptons often face unique challenges such as seasonal fluctuations in demand, coordinating high-profile events, and managing luxury properties or services with a discerning clientele. Effective management requires strong organizational skills, adaptability, and the ability to anticipate clients' needs. Building a reliable local network and maintaining clear communication with both staff and clients are key strategies for overcoming these challenges and ensuring seamless operations, especially during peak seasons.

What is the difference between Executive Hamptons vs Executive Assistant?

AspectExecutive HamptonsExecutive Assistant
CredentialsTypically requires experience in hospitality or luxury service, sometimes with certifications in event planning or concierge servicesUsually requires administrative certifications or relevant experience in office management
Work EnvironmentLuxury estates, high-end hospitality settings, or private residences in HamptonsCorporate offices, executive suites, or corporate events
Employer & IndustryLuxury hospitality, private estate management, or concierge servicesCorporate companies, executive offices, or administrative service providers

While both roles support high-level clients, Executive Hamptons focuses on luxury estate and hospitality services in the Hamptons, often involving event planning and concierge duties. Executive Assistants typically provide administrative support in corporate environments. The roles differ mainly in industry focus and work setting, though both require excellent organizational skills and client service experience.

What are the key skills and qualifications needed to thrive as an Executive Assistant in the Hamptons, and why are they important?

To thrive as an Executive Assistant in the Hamptons, you need exceptional organizational skills, discretion, and experience in high-level administrative support, often backed by a relevant degree or prior executive support roles. Familiarity with office software suites, scheduling platforms, and sometimes property management systems is common. Excellent communication, adaptability, and a polished demeanor are critical soft skills for managing VIP clients and dynamic environments. These competencies ensure seamless support, confidentiality, and efficient operations in demanding executive households or offices.
More about Executive Hamptons jobs
What cities are hiring for Executive Hamptons jobs? Cities with the most Executive Hamptons job openings:
What are the most commonly searched types of Hamptons jobs? The most popular types of Hamptons jobs are:
What states have the most Executive Hamptons jobs? States with the most job openings for Executive Hamptons jobs include:
What job categories do people searching Executive Hamptons jobs look for? The top searched job categories for Executive Hamptons jobs are:
Executive Hamptons jobs near you
Infographic showing various Executive Hamptons job openings in the United States as of July 2026, with employment types broken down into 1% Internship, 90% Full Time, 6% Part Time, and 3% Contract. Highlights an 87% Physical, 3% Hybrid, and 10% Remote job distribution, with an average salary of $93,552 per year, or $45 per hour.

Line Cook/Prep Cook

THE HAMPTONS LLC

Sumter, SC

$14 - $17.50/hr

Full-time

Re-posted 26 days ago

Job description

We are looking for a professional Line Cook to prepare food to the exact chef’s specifications and to set up stations for menu. Line Cook duties will consist of assisting the executive and sous chef with their daily tasks. The successful candidate will play a key role in contributing to our customer satisfaction and acquisition goals.
Responsibilities
Set up and stocking stations with all necessary supplies
Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)
Cook menu items in cooperation with the rest of the kitchen staff
Answer, report and follow executive or sous chef’s instructions
Clean up station and take care of leftover food
Stock inventory appropriately
Ensure that food comes out simultaneously, in high quality and in a timely fashion
Comply with nutrition and sanitation regulations and safety standards
Maintain a positive and professional approach with coworkers and customers
Requirements
Proven cooking experience, including experience as a Line Chef, Restaurant Cook or Prep Cook
Excellent understanding of various cooking methods, ingredients, equipment and procedures
Accuracy and speed in executing assigned tasks
Familiar with industry’s best practices