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Executive Culinary Jobs in Indiana (NOW HIRING)

Executive Kitchen Manager

Indianapolis, IN · On-site

$83K - $85K/yr

  • Medical

  • Dental

  • Vision

  • PTO

Executive Kitchen Manager - Upscale Steak & Seafood Restaurant Are you a passionate culinary leader who thrives on excellence, execution, and developing high-performing teams? We are seeking an ...

Executive Chef / Kitchen Manager

Fort Wayne, IN · On-site

$75K - $95K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

This includes the hiring, training and development of the culinary team and kitchen staff, as well as managing inventory and controlling costs incurred in the kitchen. The Executive Chef or Kitchen ...

Executive Chef / Kitchen Manager

Fort Wayne, IN · On-site

$75K - $95K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

This includes the hiring, training and development of the culinary team and kitchen staff, as well as managing inventory and controlling costs incurred in the kitchen. The Executive Chef or Kitchen ...

Executive Chef / Kitchen Manager

Indianapolis, IN

$75K - $95K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

This includes the hiring, training and development of the culinary team and kitchen staff, as well as managing inventory and controlling costs incurred in the kitchen. The Executive Chef or Kitchen ...

Executive Chef / Kitchen Manager

Indianapolis, IN · On-site

$75K - $95K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

This includes the hiring, training and development of the culinary team and kitchen staff, as well as managing inventory and controlling costs incurred in the kitchen. The Executive Chef or Kitchen ...

Executive Chef / Kitchen Manager

Indianapolis, IN · On-site

$75K - $95K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

This includes the hiring, training and development of the culinary team and kitchen staff, as well as managing inventory and controlling costs incurred in the kitchen. The Executive Chef or Kitchen ...

Executive Chef / Kitchen Manager

Fort Wayne, IN

$75K - $95K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

This includes the hiring, training and development of the culinary team and kitchen staff, as well as managing inventory and controlling costs incurred in the kitchen. The Executive Chef or Kitchen ...

Executive Sous Chef

Indianapolis, IN · On-site

$60K - $65K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

The Executive Sous Chef is responsible for developing and executing culinary solutions to meet ... Applies culinary techniques to food preparation and manages the final presentation and service of ...

Executive Sous Chef

Indianapolis, IN · On-site

$60K - $65K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

The Executive Sous Chef is responsible for developing and executing culinary solutions to meet ... Applies culinary techniques to food preparation and manages the final presentation and service of ...

EXECUTIVE CHEF, ELKHART, IN

Elkhart, IN · On-site

$67K - $93K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Culinary degree preferred * Three to five years of culinary management experience * High volume production and catering experience is essential * Previous experience managing cost controls * Desire ...

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Position Summary As the Executive Kitchen Manager, you will be the driving force behind our culinary execution, kitchen efficiency, and BOH team leadership. You will oversee daily kitchen operations ...

Showing results 41-60

Executive Culinary information

What is the difference between Executive Culinary vs Executive Chef?

AspectExecutive CulinaryExecutive Chef
CredentialsOften requires culinary certifications, culinary degree, or extensive experienceTypically requires culinary degree and extensive culinary experience
Work EnvironmentOversees multiple culinary operations, manages culinary teams, and develops menusLeads kitchen staff, manages food preparation, and ensures quality standards
Employer & Industry UsageUsed in large hospitality groups, hotel chains, and corporate culinary settingsCommonly used in restaurants, hotels, and culinary institutions

Executive Culinary and Executive Chef roles both require culinary expertise and leadership skills. However, Executive Culinary often encompasses broader oversight of multiple culinary outlets or operations, while an Executive Chef primarily focuses on kitchen management and food quality in a specific restaurant or establishment.

What are the most commonly searched types of Culinary jobs in Indiana?

The most popular types of Culinary jobs in Indiana are:

Executive Chef - Crowne Plaza Union Station

General Hotels Corporation

Indianapolis, IN • On-site

$68K - $94K/yr

Full-time

Medical, Dental, Vision, Life, Retirement

Posted 5 days ago


Job description

Crowne Plaza Indianapolis Downtown Union Station is searching for a dynamic and creative Executive Chef!
If you are an Executive Chef with a strong background in banquet/event operations and looking for an opportunity to be creative and show off your skills-then we want to speak to you!
Role Description:
The Executive Chef is a full-time, on-site role based at Crowne Plaza Indianapolis Downtown Union Station in Indianapolis, IN. The Executive Chef collaborates closely with the Food & Beverage team and hotel leadership to create unique and memorable dining and event experience!
Responsibilities:
• Leading all aspects of the culinary department-banquets & restaurants
• Being Creative-we want you to push the envelope! Exceptional taste and food presentation is a must!
• Leading the culinary team of 30 team members-training, mentoring, and instilling a culture of accountability and creativity.
• Driving quality and fostering a positive work environment.
• Ensuring all food safety and sanitation practices are executed.
• Menu development.
• Scheduling.
• Budgeting.
• Cost Control.
• Driving revenue-working closely with the Sales/Catering Team to develop menus and an exceptional dining/event experience.
• Maintaining vender relations-sourcing new venders as needed.
Qualifications:
• 5 years culinary experience as an Executive Chef in a full-service hotel, upscale restaurant and catering operation.
• Proven Track record of menu development, recipe creation, banquet/event management and contemporary cooking techniques.
• Proven track record of leadership-training, coaching, and supervising diverse kitchen teams.
• Proven track record of operational management skills: inventory control, cost management, and vendor relations for food and kitchen supplies.
• Working knowledge of food safety and sanitation practices, including adherence to local health regulations and HACCP or equivalent standards.
• Experience with banquet and high-volume production, particularly for hotels, convention centers, or similar event-focused environments.
• Strong collaboration and communication skills to work effectively with Food & Beverage department, Catering Sales team, Banquet team, and hotel management.
• Ability to maintain composure and efficiency in a fast-paced setting, balancing quality with timely service.
• Formal culinary education or equivalent professional experience; ServSafe or similar food handler/manager certification preferred.
• Flexibility to work evenings, weekends, and holidays as needed to support hotel operations and major event.
Benefits:
  • Incentive Plan
  • Medical, Dental, and Vision Insurance Options
  • Company Paid Life Insurance
  • Company Paid Telemedicine
  • Supplemental Life Insurance
  • 401(k) with company match
  • Hotel Room Discounts
  • Earned Wage Access ("on-demand pay")
  • Company Paid Employee Assistance Program
  • Perks through Benefit Hub
  • Generous Time Off Package

We are an equal opportunity employer. We participate in E-Verify to confirm employment eligibility.