Executive Chef
$90K - $105K/yr
Our Executive Chef brings this mission to life through a scratch-made menu designed to complement and elevate the wine experience. JOB SUMMARY We are seeking a hands-on Executive Chef to lead Sixty ...
New
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$90K - $105K/yr
Our Executive Chef brings this mission to life through a scratch-made menu designed to complement and elevate the wine experience. JOB SUMMARY We are seeking a hands-on Executive Chef to lead Sixty ...
New
Quick apply
$90K - $105K/yr
Our Executive Chef brings this mission to life through a scratch-made menu designed to complement and elevate the wine experience. JOB SUMMARY We are seeking a hands-on Executive Chef to lead Sixty ...
New
$74K - $101K/yr
The Executive Chef is responsible for managing food, supply, and labor budgets; hiring, training, and guiding a high-performing dining team; maintaining inventory controls; and ensuring full ...
$74K - $101K/yr
The Executive Chef is responsible for managing food, supply, and labor budgets; hiring, training, and guiding a high-performing dining team; maintaining inventory controls; and ensuring full ...
$75K - $95K/yr
The Executive Chef for Sixty Vines will serve as a working Chef, responsible for training and developing their team daily. They will play a key role in implementing new recipes and ensuring adherence ...
Quick apply
$75K - $95K/yr
The Executive Chef for Sixty Vines will serve as a working Chef, responsible for training and developing their team daily. They will play a key role in implementing new recipes and ensuring adherence ...
Alexandria, VA · On-site
$76K - $105K/yr
The Executive Chef is responsible for managing food, supply, and labor budgets; hiring, training, and guiding a high-performing dining team; maintaining inventory controls; and ensuring full ...
Alexandria, VA · On-site
$76K - $105K/yr
The Executive Chef is responsible for managing food, supply, and labor budgets; hiring, training, and guiding a high-performing dining team; maintaining inventory controls; and ensuring full ...
Potomac, MD · On-site
$74K - $101K/yr
The Executive Chef is responsible for managing food, supply, and labor budgets; hiring, training, and guiding a high-performing dining team; maintaining inventory controls; and ensuring full ...
Potomac, MD · On-site
$74K - $101K/yr
The Executive Chef is responsible for managing food, supply, and labor budgets; hiring, training, and guiding a high-performing dining team; maintaining inventory controls; and ensuring full ...
Arlington, VA · On-site
$75K - $90K/yr
Executive Chef Direct Report: General Manager, VP of Retail Operations, President & COO Indirectly Report: Director of Culinary Operations Job Summary: Supervises, delegates and works hands-on in ...
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Arlington, VA · On-site
$75K - $90K/yr
Executive Chef Direct Report: General Manager, VP of Retail Operations, President & COO Indirectly Report: Director of Culinary Operations Job Summary: Supervises, delegates and works hands-on in ...
$74K - $102K/yr
The Executive Chef is a key member of the Ridgewells leadership team, responsible for overseeing all culinary operations and maintaining the highest standards of food quality, creativity, and ...
$74K - $102K/yr
The Executive Chef is a key member of the Ridgewells leadership team, responsible for overseeing all culinary operations and maintaining the highest standards of food quality, creativity, and ...
Ashburn, VA · On-site
$23 - $27/hr
We are seeking an Executive Chef to join our team! You will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurant's brand and reputation.
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Ashburn, VA · On-site
$23 - $27/hr
We are seeking an Executive Chef to join our team! You will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurant's brand and reputation.
Washington, DC · On-site
$90K - $100K/yr
Executive Chef Salary: $90,000 - $100,000 Other Forms of Compensation: Annual Performance Bonus Opportunity (Up to 20% of Base Salary) Become part of Restaurant Associates, the industry's leading ...
Washington, DC · On-site
$90K - $100K/yr
Executive Chef Salary: $90,000 - $100,000 Other Forms of Compensation: Annual Performance Bonus Opportunity (Up to 20% of Base Salary) Become part of Restaurant Associates, the industry's leading ...
$90K - $100K/yr
Executive Chef Salary: $90,000 - $100,000 Other Forms of Compensation: Annual Performance Bonus Opportunity (Up to 20% of Base Salary) Become part of Restaurant Associates, the industry's leading ...
$90K - $100K/yr
Executive Chef Salary: $90,000 - $100,000 Other Forms of Compensation: Annual Performance Bonus Opportunity (Up to 20% of Base Salary) Become part of Restaurant Associates, the industry's leading ...
Washington, DC · On-site
$90K - $100K/yr
Executive Chef Salary: $90,000 - $100,000 Other Forms of Compensation: Annual Performance Bonus Opportunity (Up to 20% of Base Salary) Become part of Restaurant Associates, the industry's leading ...
Quick apply
Washington, DC · On-site
$90K - $100K/yr
Executive Chef Salary: $90,000 - $100,000 Other Forms of Compensation: Annual Performance Bonus Opportunity (Up to 20% of Base Salary) Become part of Restaurant Associates, the industry's leading ...
Washington, DC · On-site
$73K - $94K/yr
The Executive Sous Chef will be assisting with the culinary operations execution on every shift. You will assist in the supervision, preparation, and cooking of various dishes. You will supervise ...
Washington, DC · On-site
$73K - $94K/yr
The Executive Sous Chef will be assisting with the culinary operations execution on every shift. You will assist in the supervision, preparation, and cooking of various dishes. You will supervise ...
Washington, DC · On-site
$90K - $100K/yr
Executive Chef Salary: $90,000 - $100,000 Other Forms of Compensation: Annual Performance Bonus Opportunity (Up to 20% of Base Salary) Become part of Restaurant Associates, the industry's leading ...
Washington, DC · On-site
$90K - $100K/yr
Executive Chef Salary: $90,000 - $100,000 Other Forms of Compensation: Annual Performance Bonus Opportunity (Up to 20% of Base Salary) Become part of Restaurant Associates, the industry's leading ...
College Park, MD · On-site
$110.80 - $132.96/hr
Senior Executive ChefSkip to main content#Senior Executive Chef page is loaded## Senior Executive ChefApplylocations: University of Maryland College Parktime type: Full timeposted on: Posted ...
College Park, MD · On-site
$110.80 - $132.96/hr
Senior Executive ChefSkip to main content#Senior Executive Chef page is loaded## Senior Executive ChefApplylocations: University of Maryland College Parktime type: Full timeposted on: Posted ...
$80K - $85K/yr
Chef Operator [Executive Chef/General Manager] COMPENSATION: Salary Range: $80,000-85,000/year with annual increase + quarterly bonus with high growth potential PERKS AND BENEFITS: * 16 weeks of ...
$80K - $85K/yr
Chef Operator [Executive Chef/General Manager] COMPENSATION: Salary Range: $80,000-85,000/year with annual increase + quarterly bonus with high growth potential PERKS AND BENEFITS: * 16 weeks of ...
$71K - $97K/yr
The Executive Chef is responsible for all food production including that used for restaurants. Develop menus, food purchase specifications and recipes, supervise staff, develop and monitor food and ...
$71K - $97K/yr
The Executive Chef is responsible for all food production including that used for restaurants. Develop menus, food purchase specifications and recipes, supervise staff, develop and monitor food and ...
$99K - $100K/hr
Executive Chef requires: * Bachelor's degree or equivalent experience. * Minimum 5 years of management experience. * Strong culinary leadership experience in a high-volume foodservice operation.
Quick apply
$99K - $100K/hr
Executive Chef requires: * Bachelor's degree or equivalent experience. * Minimum 5 years of management experience. * Strong culinary leadership experience in a high-volume foodservice operation.
$80K - $85K/yr
Chef Operator [Executive Chef/General Manager] COMPENSATION: Salary Range: $80,000-85,000/year with annual increase + quarterly bonus with high growth potential PERKS AND BENEFITS: * 16 weeks of ...
$80K - $85K/yr
Chef Operator [Executive Chef/General Manager] COMPENSATION: Salary Range: $80,000-85,000/year with annual increase + quarterly bonus with high growth potential PERKS AND BENEFITS: * 16 weeks of ...
Washington, DC · On-site
$80K - $85K/yr
Chef Operator [Executive Chef/General Manager] COMPENSATION: Salary Range: $80,000-85,000/year with annual increase + quarterly bonus with high growth potential PERKS AND BENEFITS: * 16 weeks of ...
Washington, DC · On-site
$80K - $85K/yr
Chef Operator [Executive Chef/General Manager] COMPENSATION: Salary Range: $80,000-85,000/year with annual increase + quarterly bonus with high growth potential PERKS AND BENEFITS: * 16 weeks of ...
$80K - $85K/yr
Chef Operator [Executive Chef/General Manager] COMPENSATION: Salary Range: $80,000-85,000/year with annual increase + quarterly bonus with high growth potential PERKS AND BENEFITS: * 16 weeks of ...
Quick apply
$80K - $85K/yr
Chef Operator [Executive Chef/General Manager] COMPENSATION: Salary Range: $80,000-85,000/year with annual increase + quarterly bonus with high growth potential PERKS AND BENEFITS: * 16 weeks of ...
$41.8K - $50.3K
1% of jobs
$50.3K - $58.9K
4% of jobs
$58.9K - $67.4K
7% of jobs
$74.7K is the 25th percentile. Wages below this are outliers.
$67.4K - $76K
15% of jobs
$76K - $84.5K
18% of jobs
The median wage is $86.9K / yr.
$84.5K - $93.1K
19% of jobs
$100.3K is the 75th percentile. Wages above this are outliers.
$93.1K - $101.6K
14% of jobs
$101.6K - $110.2K
9% of jobs
$110.2K - $118.7K
5% of jobs
$118.7K - $127.2K
5% of jobs
$127.2K - $135.8K
3% of jobs
$41.8K
$90.8K
$135.8K
An executive chef is the head of the entire kitchen operation of a restaurant. Executive chefs manage inventory, budgeting, menu planning, training, plating, and all kitchen staff, from sous chefs to dishwashers. They ensure the high standard of food quality and that service runs smoothly and efficiently. Executive chefs are the highest level of level of management in the kitchen, and they are ultimately responsible for its success or failure.
| Aspect | Executive Chef | Sous Chef |
|---|---|---|
| Credentials | Culinary degree, extensive experience | Culinary degree or equivalent, experience in kitchens |
| Work Environment | Oversees entire kitchen operations, manages staff | Assists Executive Chef, manages specific kitchen sections |
| Industry Usage | High-end restaurants, hotels, resorts | All restaurant types, including casual and fine dining |
The Executive Chef is responsible for overall kitchen management, menu creation, and staff supervision, while the Sous Chef supports the Executive Chef by managing daily kitchen operations and specific sections. Both roles require culinary credentials and experience, but the Executive Chef holds a higher leadership position within the culinary hierarchy.
The most popular types of Chef jobs in Springfield, VA are:
For Executive Chef jobs in Springfield, VA, the most frequently searched job titles are:
Cities near Springfield, VA with the most Executive Chef job openings:

$90K - $105K/yr
Full-time
Medical, Dental, Vision, Retirement, PTO
Posted yesterday
New
At Sixty Vines, great food, wine and company come together to create unforgettable moments. As “the winemaker’s restaurant,” we serve wine-country-inspired cuisine alongside 60 wines on our sustainable tap system, transporting our Guests to renowned wine regions through approachable pours and thoughtful pairings.
We are reimagining wine culture while reducing our carbon footprint. Our Executive Chef brings this mission to life through a scratch-made menu designed to complement and elevate the wine experience.
JOB SUMMARY
We are seeking a hands-on Executive Chef to lead Sixty Vines’ culinary operations. In partnership with the General Manager and Director of Culinary, you will oversee menu execution, food cost, kitchen systems and the daily development of our culinary team.
Our ideal Executive Chef combines strong business judgment with a passion for wine-country cuisine, consistent execution and developing the next generation of Chefs.
COMPENSATION
Salary Range: $90,000–$105,000 per year, commensurate with experience, plus monthly profit share
BENEFITS: THE GOOD STUFF
EXPERIENCE AND QUALIFICATIONS
KEY RESPONSIBILITIES
CULINARY DIRECTION
MENU EXECUTION
BUSINESS PARTNER
PEOPLE CHAMPION
QUALITY AND SAFETY LEADER
If you are passionate about developing culinary talent, creating wine-country-inspired food and helping reimagine wine culture, we invite you to apply.
We participate in the E-Verify program. As part of our commitment to maintaining a legal workforce, we verify the employment eligibility of all new hires through E-Verify.
Equal Opportunity Employer