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Executive Sous Chef Jobs in Springfield, VA (NOW HIRING)

SSA Group

Executive Sous Chef

Washington, DC · On-site

$78K - $84K/yr

EXECUTIVE SOUS CHEF For more than 50 years, SSA has partnered with cultural attractions to design the hospitality experience journey, freeing our partners to remain mission-focused. We bring together ...

SSA Group

Executive Sous Chef

Washington, DC · On-site

$78K - $84K/yr

EXECUTIVE SOUS CHEF SSA Group works with zoos, aquariums, museums, and other cultural attractions on integrating dining, retail, admissions and more. We increase revenue opportunities for partners ...

Alfies

Executive Sous Chef

Washington, DC · On-site

$70K - $75K/yr

The Role As the Executive Sous Chef, you are the backbone of our kitchen. You will work side-by-side with Alex & Justin to oversee daily culinary operations, manage back-of-house (BOH) staff, and ...

José Andrés Group

Executive Sous Chef

Washington, DC · On-site

$73K - $93K/yr

Executive Sous Chef Reports To: Chef de Cuisine / Executive Chef Department: Back of House - Culinary Employment Type: Salaried, Exempt About José Andrés Group José Andrés Group (JAG) is a ...

Jose Andres Group

Executive Sous Chef

Washington, DC · On-site

$73K - $93K/yr

Executive Sous Chef Reports To: Chef de Cuisine / Executive Chef Department: Back of House - Culinary Employment Type: Salaried, Exempt About José Andrés Group José Andrés Group (JAG) is a ...

GLOBAL TAPAS LLC

Executive Sous Chef

Washington, DC

$73K - $93K/yr

Executive Sous Chef Reports To: Chef de Cuisine / Executive Chef Department: Back of House - Culinary Employment Type: Salaried, Exempt About Jose Andres Group Jose Andres Group (JAG) is a ...

The Metropolitan Club

Executive Sous Chef

Washington, DC · On-site

$73K - $94K/yr

Summary The Executive Sous Chef is a senior culinary leader responsible for overseeing and executing all food production for both a la carte dining and private events. This role ensures exceptional ...

New

Hyatt Hotels Corporation

Banquet Sous Chef

Reston, VA · On-site

$52K - $70K/yr

The goal of the Sous Chef is to manage a specific department and work with the Executive Chefto create, implement and maintain quality standards. In some instances the Sous Chef will be expected to ...

New

Seasons 52

Sous Chef

North Bethesda, MD

$62K - $75K/yr

$62000 per year - $75000 per year The Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary professionals that deliver high-quality, great-tasting food; proper food ...

Seasons 52

Sous Chef

North Bethesda, MD · On-site

$62K - $75K/yr

$62000 per year - $75000 per year The Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary professionals that deliver high-quality, great-tasting food; proper food ...

Seasons 52

Sous Chef

North Bethesda, MD

$62K - $75K/yr

$62000 per year - $75000 per year The Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary professionals that deliver high-quality, great-tasting food; proper food ...

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All JobsSous Chef JobsExecutive Sous Chef JobsExecutive Sous Chef Jobs in Springfield, VA

Executive Sous Chef information

See Springfield, VA salary details

$44.4K

$79.2K

$104.5K

How much do executive sous chef jobs pay per year?

As of Aug 15, 2026, the average yearly pay for executive sous chef in Springfield, VA is $79,248.00, according to ZipRecruiter salary data. Most workers in this role earn between $67,900.00 and $86,700.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as an executive sous chef?

To thrive as an Executive Sous Chef, you need advanced culinary skills, experience in kitchen management, and formal culinary training or certification. Mastery of commercial kitchen equipment, inventory management systems, and food safety regulations is typically required. Leadership, creativity, and strong organizational skills are essential soft skills for managing teams and delivering high-quality dishes. These abilities ensure efficient kitchen operations, consistent food quality, and a positive dining experience for guests.

What is an executive sous chef?

As an executive sous chef, you are second-in-command in a restaurant’s kitchen, answering to the executive chef. Your responsibilities are supervising kitchen staff and coordinating the food production process. Your job duties include enforcing health and safety standards, training sous chefs and other staff, assisting with food preparation, checking the quality of the work of the line cooks, and communicating with front-of-house managers to ensure a high level of service. Most executive sous chefs have a degree from a culinary school. However, your most important qualification is proven cooking and managing experience. You need strong organizational skills and interpersonal skills and the ability to work under pressure to succeed in the competitive restaurant industry.

What is the difference between Executive Sous Chef vs Sous Chef?

AspectExecutive Sous ChefSous Chef
Credentials Culinary degree, experience in kitchen management Culinary training, experience in food preparation
Work Environment High-end restaurants, hotels, large kitchens Daily kitchen operations, food prep
Role Focus Assists Executive Chef, manages kitchen staff Prepares dishes, supervises cooks

The Executive Sous Chef supports the Executive Chef and oversees kitchen operations, while the Sous Chef focuses on food preparation and supervising cooks. Both roles require culinary skills, but the Executive Sous Chef has more managerial responsibilities and often works in larger, upscale establishments.

How does an executive sous chef typically balance administrative duties with hands-on kitchen responsibilities?

As an Executive Sous Chef, balancing administrative tasks with active kitchen leadership is a key challenge. You'll oversee inventory management, scheduling, and compliance with food safety standards while also being present on the kitchen floor to supervise staff, assist with prep, and ensure quality control. Effective time management and delegation are essential, as you'll need to support the Executive Chef, mentor junior team members, and respond to real-time kitchen demands, especially during peak service hours.
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Cities near Springfield, VA with the most Executive Sous Chef job openings:

Executive Sous Chef jobs near you
Infographic showing various Executive Sous Chef job openings in Springfield, VA as of August 2026, with employment types broken down into 1% Internship, 90% Full Time, 5% Part Time, and 4% Contract. Highlights an 83% Physical, 4% Hybrid, and 13% Remote job distribution, with an average salary of $79,248 per year, or $38.1 per hour.

EXECUTIVE SOUS CHEF

The Alicart Restaurant Group

Washington, DC • On-site

$73K - $94K/yr

Full-time

Re-posted 16 days ago

Job description

The Executive Sous Chef will be assisting with the culinary operations execution on every shift. You will assist in the supervision, preparation, and cooking of various dishes. You will supervise hourly culinary team members and work collaboratively with the Executive Chef to develop team members and sous chefs. The Executive Sous Chef plays a pivotal role in the culinary leadership team, acting as the right hand to the Executive Chef. This position is responsible for overseeing kitchen operations, ensuring the highest standards of food quality, consistency, and presentation, while also managing kitchen staff and maintaining a safe, clean, and cost-effective kitchen environment.
Responsibilities:
  • Assist the Executive Chef in menu planning, recipe development, and food presentation.
  • Supervise and coordinate all kitchen activities to ensure timely and high-quality food service.
  • Lead, train, and mentor kitchen staff, fostering a culture of excellence, teamwork, and continuous improvement.
  • Monitor food preparation methods, portion sizes, and garnishing to ensure consistency and quality.
  • Ensure compliance with food safety, sanitation, and occupational health standards.
  • Manage inventory, ordering, and receiving food and kitchen supplies.
  • Control food costs and minimize waste through efficient kitchen operations.
  • Step in for the Executive Chef during their absence, maintaining seamless kitchen operations.
  • Collaborate with front-of-house management to ensure guest satisfaction and accommodate special requests or dietary needs.
  • Other duties as assigned by your manager.

Requirements:
  • Degree or diploma in Culinary Arts or related field preferred.
  • Minimum 5 years of progressive experience in a high-volume kitchen, with at least 2 years in a supervisory role.
  • Strong knowledge of culinary techniques, kitchen equipment, and food safety regulations.
  • Excellent leadership, communication, and organizational skills.
  • Ability to work under pressure in a fast-paced environment.
  • Flexibility to work evenings, weekends, and holidays as needed.
  • Preferred Skills:
  • Experience with international cuisines or fine dining.
  • Proficiency in kitchen management software and inventory systems.
  • Bilingual or multilingual abilities are a plus.

Working Conditions:
  • Fast-paced kitchen environment.
  • Standing for extended periods and lifting up to 50 lbs.
  • Exposure to heat, steam, and sharp kitchen tools

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