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Executive Chef Jobs in Spring Lake, MI (NOW HIRING)

Lake House Waterfront Grille

Cook

Muskegon, MI

$12.75 - $17/hr

Executive Chef Summary : A Cook is responsible for preparing and cooking food for guests. Cooks follow recipes consistently, make adjustments based on guest requests, communicate with wait staff and ...

Lake House Waterfront Grille

Cook

Muskegon, MI · On-site

$12.75 - $17/hr

Executive Chef Summary : A Cook is responsible for preparing and cooking food for guests. Cooks follow recipes consistently, make adjustments based on guest requests, communicate with wait staff and ...

Vitale's of Comstock Park

Head Chef

Comstock Park, MI

  • Medical

  • PTO

Join Our Team as a Head Chef! We're a passionate, family-owned Italian restaurant, and we're looking for an experienced, hardworking, and creative Head Chef to lead our kitchen! Position Highlights:

Millerknoll

Head Chef

Zeeland, MI · On-site

GENERAL PURPOSE The Head Chef is responsible for every aspect of culinary creativity and kitchen operations at our facilities across West Michigan. You'll be responsible for managing a team of Chefs ...

MillerKnoll

Head Chef

Zeeland, MI · On-site

GENERAL PURPOSE The Head Chef is responsible for every aspect of culinary creativity and kitchen operations at our facilities across West Michigan. You'll be responsible for managing a team of Chefs ...

Vitale's of Comstock Park

Sous Chef

Comstock Park, MI

$22 - $25/hr

  • Medical

  • Retirement

  • PTO

* Full-time Sous Chef and/or Kitchen Manager needed at a high volume Italian Restaurant. * Pay $22-25 per hour or a salary with biweekly bonus tips. * Health Insurance and Simple IRA available with ...

Aramark

Chef Manager

Allendale, MI · On-site

We know that a Chef's job isn't only about the food. It takes skills, dedication, patience, and the right opportunities. We're looking for Chef Manager who can help us deliver the best customer ...

Aramark

Chef Manager

Allendale, MI · On-site

We know that a Chef's job isn't only about the food. It takes skills, dedication, patience, and the right opportunities. We're looking for Chef Manager who can help us deliver the best customer ...

Aramark

Chef Manager

Allendale, MI · On-site

We know that a Chef?s job isn?t only about the food. It takes skills, dedication, patience, and the right opportunities. We?re looking for Chef Manager who can help us deliver the best customer ...

Aramark

Chef Manager

Allendale, MI · On-site

We know that a Chef's job isn't only about the food. It takes skills, dedication, patience, and the right opportunities. We're looking for Chef Manager who can help us deliver the best customer ...

Vitales Pizza

Sous Chef

Zeeland, MI · On-site

$25/hr

  • Medical

  • Retirement

  • PTO

Highly Skilled Sous Chef at Vitale's Pizza! Do you thrive in a dynamic kitchen environment where creativity and passion for food are celebrated? Are you ready to join a team that values tradition and ...

Trinity Health

Sous Chef Supervisor

Muskegon, MI · On-site

$45K - $61K/yr

The Sous Chef is considered a leader of quality control, food safety and menu development within an established budget. Facilitates the selection, training and skill development of all culinary staff.

Sanford Careers

Dishwasher - Part-Time

Marne, MI

$15/hr

Assists the Executive Chef with maintaining the cleanliness of the kitchen by performing opening and closing cleaning tasks on a daily, weekly, and monthly basis. * Cleans surfaces and floors ...

Peppino's Pizzeria & Sports Grille

Be Seen First

Chef/Kitchen Manager

Allendale, MI · On-site

$50K - $65K/yr

  • Retirement

  • PTO

Overview We are seeking a talented, experienced Kitchen Manager to join our team in a dynamic and fast-paced culinary environment. The ideal candidate will have a passion for food and creativity ...

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All JobsChef JobsExecutive Chef JobsExecutive Chef Jobs in Spring Lake, MI

Executive Chef information

See Spring Lake, MI salary details

$36.4K

$79K

$118.1K

How much do executive chef jobs pay per year?

As of Aug 16, 2026, the average yearly pay for executive chef in Spring Lake, MI is $78,963.00, according to ZipRecruiter salary data. Most workers in this role earn between $65,000.00 and $89,500.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as an executive chef, and why are they important?

To thrive as an Executive Chef, you need advanced culinary skills, menu development expertise, and significant kitchen management experience, often supported by a degree from a culinary school or equivalent professional experience. Proficiency with inventory management systems, commercial kitchen equipment, and food safety certifications (like ServSafe) is typically required. Leadership, creativity, and strong communication are essential soft skills to inspire teams and maintain high service standards. These skills ensure operational efficiency, innovation, and customer satisfaction in a fast-paced culinary environment.

What does an executive chef do?

An executive chef is the head of the entire kitchen operation of a restaurant. Executive chefs manage inventory, budgeting, menu planning, training, plating, and all kitchen staff, from sous chefs to dishwashers. They ensure the high standard of food quality and that service runs smoothly and efficiently. Executive chefs are the highest level of level of management in the kitchen, and they are ultimately responsible for its success or failure.

What is an executive chef?

Executive Chefs are the head of a restaurant or hotel's kitchen, responsible for overseeing all culinary operations. They develop menus, manage kitchen staff, ensure food quality, and handle budgeting and inventory. Executive Chefs also collaborate with management on menu pricing and may be involved in hiring and training staff. Their primary goal is to maintain high standards of food preparation and presentation while ensuring the kitchen runs efficiently.

What is the difference between Executive Chef vs Sous Chef?

AspectExecutive ChefSous Chef
CredentialsCulinary degree, extensive experienceCulinary degree or equivalent, experience in kitchens
Work EnvironmentOversees entire kitchen operations, manages staffAssists Executive Chef, manages specific kitchen sections
Industry UsageHigh-end restaurants, hotels, resortsAll restaurant types, including casual and fine dining

The Executive Chef is responsible for overall kitchen management, menu creation, and staff supervision, while the Sous Chef supports the Executive Chef by managing daily kitchen operations and specific sections. Both roles require culinary credentials and experience, but the Executive Chef holds a higher leadership position within the culinary hierarchy.

What does an executive chef get paid?

The average salary for an executive chef varies depending on location and establishment, but typically ranges from $50,000 to $100,000 annually. In high-end restaurants or large hotels, salaries can exceed $100,000, especially with experience and leadership skills in kitchen management and menu development.

What are some of the main challenges executive chefs face when managing kitchen staff and operations?

Executive Chefs often balance creative menu development with the practicalities of managing a diverse kitchen team. Common challenges include maintaining high food quality standards during busy service periods, training and motivating staff, and handling tight budgets for food costs and labor. Effective communication is crucial, as Executive Chefs collaborate closely with restaurant management, waitstaff, and suppliers to ensure smooth operations. Adapting quickly to unexpected issues, such as equipment breakdowns or staff shortages, is also a key part of the role.
More about Executive Chef jobs

What are the most commonly searched types of Chef jobs in Spring Lake, MI?

The most popular types of Chef jobs in Spring Lake, MI are:

What cities near Spring Lake, MI are hiring for Executive Chef jobs?

Cities near Spring Lake, MI with the most Executive Chef job openings:

Executive Chef jobs near you
Infographic showing various Executive Chef job openings in Spring Lake, MI as of August 2026, with employment types broken down into 1% Internship, 89% Full Time, 6% Part Time, and 4% Contract. Highlights an 84% Physical, 5% Hybrid, and 11% Remote job distribution, with an average salary of $78,963 per year, or $38 per hour.

Cook

Lake House Waterfront Grille

Muskegon, MI

$12.75 - $17/hr

Full-time, Part-time

Re-posted 3 days ago

Job description

Title Cook  Division Lake House Waterfront Grille   Location The Lake House Waterfront Grille   Position Cook   Full-Time/Part-Time Full-Time and/or Part-Time   Number of Openings 1   Req Number FOO-26-00034   Description

Job Title: Cook

Department: Back of House

Reports To: Executive Chef

Summary: A Cook is responsible for preparing and cooking food for guests. Cooks follow recipes consistently, make adjustments based on guest requests, communicate with wait staff and make attractive presentations for each dish. Cooks are responsible for delivering food that is not only delicious and cooked to the specifications of the guest but that is also safe and fresh.

Duties and Responsibilities:

  • Read food order slips or receive verbal instructions as to food required by guest
  • Measure and mix ingredients according to recipes
  • Prepare and cook food according to instructions and health department regulations
  • Set up and stock stations with necessary supplies
  • Store food in designated areas properly by sorting, labeling and dating
  • Clean work area, sinks, counters, display and prep tables and other equipment
  • Follow proper safety procedures when using kitchen equipment
  • Empty wastebaskets and transports trash to disposal area
  • Keeps record of cooler and freezer temps
  • Assists in all areas of the kitchen as needed
  • Perform other duties as assigned
  EOE Statement We are an equal employment opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, gender, national origin, disability status, protected veteran status or any other characteristic protected by law.     Hiring Manager(s) Hannah Tuttle, Mary Beth Mierz, Wesley Ferrell  

This position is currently accepting applications.

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