Dishwasher
Muskegon, MI · On-site
$12 - $15.50/hr
Executive Chef Summary : Dishwashers are responsible for ensuring the cleanliness and sanitation of dishes, tableware, glassware, pots, pans and utensils through manual and machine cleaning methods.
Dishwasher
Muskegon, MI · On-site
$12 - $15.50/hr
Executive Chef Summary : Dishwashers are responsible for ensuring the cleanliness and sanitation of dishes, tableware, glassware, pots, pans and utensils through manual and machine cleaning methods.
Prep Cook
$13.25 - $16.50/hr
Executive Chef Summary : A Prep Cook performs various food preparation, cooking and cleaning tasks to ensure the kitchen remains efficient in creating and delivering dishes for our guests. Duties and ...
Prep Cook
$13.25 - $16.50/hr
Executive Chef Summary : A Prep Cook performs various food preparation, cooking and cleaning tasks to ensure the kitchen remains efficient in creating and delivering dishes for our guests. Duties and ...
Prep Cook
$13.25 - $16.50/hr
Executive Chef Summary : A Prep Cook performs various food preparation, cooking and cleaning tasks to ensure the kitchen remains efficient in creating and delivering dishes for our guests. Duties and ...
Prep Cook
$13.25 - $16.50/hr
Executive Chef Summary : A Prep Cook performs various food preparation, cooking and cleaning tasks to ensure the kitchen remains efficient in creating and delivering dishes for our guests. Duties and ...
Prep Cook
Muskegon, MI · On-site
$13.25 - $16.50/hr
Executive Chef Summary : A Prep Cook performs various food preparation, cooking and cleaning tasks to ensure the kitchen remains efficient in creating and delivering dishes for our guests. Duties and ...
Prep Cook
Muskegon, MI · On-site
$13.25 - $16.50/hr
Executive Chef Summary : A Prep Cook performs various food preparation, cooking and cleaning tasks to ensure the kitchen remains efficient in creating and delivering dishes for our guests. Duties and ...
Chef
Muskegon, MI · On-site
$50K - $55K/yr
As the culinary expert, the Chef works within the Dining Services Department to ensure high quality, properly seasoned, nutritious food is being provided throughout the operation, in a fiscally ...
Chef
Muskegon, MI · On-site
$50K - $55K/yr
As the culinary expert, the Chef works within the Dining Services Department to ensure high quality, properly seasoned, nutritious food is being provided throughout the operation, in a fiscally ...
Cook
$13 - $17.25/hr
Executive Chef Summary : A Cook is responsible for preparing and cooking food for guests. Cooks follow recipes consistently, make adjustments based on guest requests, communicate with wait staff and ...
Cook
$13 - $17.25/hr
Executive Chef Summary : A Cook is responsible for preparing and cooking food for guests. Cooks follow recipes consistently, make adjustments based on guest requests, communicate with wait staff and ...
Cook
Muskegon, MI · On-site
$13 - $17.25/hr
Executive Chef Summary : A Cook is responsible for preparing and cooking food for guests. Cooks follow recipes consistently, make adjustments based on guest requests, communicate with wait staff and ...
Cook
Muskegon, MI · On-site
$13 - $17.25/hr
Executive Chef Summary : A Cook is responsible for preparing and cooking food for guests. Cooks follow recipes consistently, make adjustments based on guest requests, communicate with wait staff and ...
Cook
$13 - $17.25/hr
Executive Chef Summary : A Cook is responsible for preparing and cooking food for guests. Cooks follow recipes consistently, make adjustments based on guest requests, communicate with wait staff and ...
Cook
$13 - $17.25/hr
Executive Chef Summary : A Cook is responsible for preparing and cooking food for guests. Cooks follow recipes consistently, make adjustments based on guest requests, communicate with wait staff and ...
Dishwasher
Muskegon, MI · On-site
$11.75 - $15.25/hr
Executive Chef Summary : Dishwashers are responsible for ensuring the cleanliness and sanitation of dishes, tableware, glassware, pots, pans and utensils through manual and machine cleaning methods.
Dishwasher
Muskegon, MI · On-site
$11.75 - $15.25/hr
Executive Chef Summary : Dishwashers are responsible for ensuring the cleanliness and sanitation of dishes, tableware, glassware, pots, pans and utensils through manual and machine cleaning methods.
Dishwasher
$11.75 - $15.25/hr
Executive Chef Summary : Dishwashers are responsible for ensuring the cleanliness and sanitation of dishes, tableware, glassware, pots, pans and utensils through manual and machine cleaning methods.
Dishwasher
$11.75 - $15.25/hr
Executive Chef Summary : Dishwashers are responsible for ensuring the cleanliness and sanitation of dishes, tableware, glassware, pots, pans and utensils through manual and machine cleaning methods.
Prep Cook
Muskegon, MI · On-site
$12.75 - $16.25/hr
Executive Chef Summary : A Prep Cook performs various food preparation, cooking and cleaning tasks to ensure the kitchen remains efficient in creating and delivering dishes for our guests. Duties and ...
Prep Cook
Muskegon, MI · On-site
$12.75 - $16.25/hr
Executive Chef Summary : A Prep Cook performs various food preparation, cooking and cleaning tasks to ensure the kitchen remains efficient in creating and delivering dishes for our guests. Duties and ...
Prep Cook
Muskegon, MI · On-site
$12.75 - $16.25/hr
Executive Chef Summary : A Prep Cook performs various food preparation, cooking and cleaning tasks to ensure the kitchen remains efficient in creating and delivering dishes for our guests. Duties and ...
Prep Cook
Muskegon, MI · On-site
$12.75 - $16.25/hr
Executive Chef Summary : A Prep Cook performs various food preparation, cooking and cleaning tasks to ensure the kitchen remains efficient in creating and delivering dishes for our guests. Duties and ...
Prep Cook
Muskegon, MI · On-site
$12.75 - $16.25/hr
Executive Chef Summary : A Prep Cook performs various food preparation, cooking and cleaning tasks to ensure the kitchen remains efficient in creating and delivering dishes for our guests. Duties and ...
Prep Cook
Muskegon, MI · On-site
$12.75 - $16.25/hr
Executive Chef Summary : A Prep Cook performs various food preparation, cooking and cleaning tasks to ensure the kitchen remains efficient in creating and delivering dishes for our guests. Duties and ...
Prep Cook
$12.75 - $16.25/hr
Executive Chef Summary : A Prep Cook performs various food preparation, cooking and cleaning tasks to ensure the kitchen remains efficient in creating and delivering dishes for our guests. Duties and ...
Prep Cook
$12.75 - $16.25/hr
Executive Chef Summary : A Prep Cook performs various food preparation, cooking and cleaning tasks to ensure the kitchen remains efficient in creating and delivering dishes for our guests. Duties and ...
Prep Cook
$12.75 - $16.25/hr
Executive Chef Summary : A Prep Cook performs various food preparation, cooking and cleaning tasks to ensure the kitchen remains efficient in creating and delivering dishes for our guests. Duties and ...
Prep Cook
$12.75 - $16.25/hr
Executive Chef Summary : A Prep Cook performs various food preparation, cooking and cleaning tasks to ensure the kitchen remains efficient in creating and delivering dishes for our guests. Duties and ...
Prep Cook
$12.75 - $16.25/hr
Executive Chef Summary : A Prep Cook performs various food preparation, cooking and cleaning tasks to ensure the kitchen remains efficient in creating and delivering dishes for our guests. Duties and ...
Prep Cook
$12.75 - $16.25/hr
Executive Chef Summary : A Prep Cook performs various food preparation, cooking and cleaning tasks to ensure the kitchen remains efficient in creating and delivering dishes for our guests. Duties and ...
Cook
Muskegon, MI · On-site
$12.75 - $17/hr
Executive Chef Summary : A Cook is responsible for preparing and cooking food for guests. Cooks follow recipes consistently, make adjustments based on guest requests, communicate with wait staff and ...
Cook
Muskegon, MI · On-site
$12.75 - $17/hr
Executive Chef Summary : A Cook is responsible for preparing and cooking food for guests. Cooks follow recipes consistently, make adjustments based on guest requests, communicate with wait staff and ...
Cook
$12.75 - $17/hr
Executive Chef Summary : A Cook is responsible for preparing and cooking food for guests. Cooks follow recipes consistently, make adjustments based on guest requests, communicate with wait staff and ...
Cook
$12.75 - $17/hr
Executive Chef Summary : A Cook is responsible for preparing and cooking food for guests. Cooks follow recipes consistently, make adjustments based on guest requests, communicate with wait staff and ...
Cook
Muskegon, MI · On-site
$12.75 - $17/hr
Executive Chef Summary : A Cook is responsible for preparing and cooking food for guests. Cooks follow recipes consistently, make adjustments based on guest requests, communicate with wait staff and ...
Cook
Muskegon, MI · On-site
$12.75 - $17/hr
Executive Chef Summary : A Cook is responsible for preparing and cooking food for guests. Cooks follow recipes consistently, make adjustments based on guest requests, communicate with wait staff and ...
Cook
Muskegon, MI · On-site
$12.75 - $17/hr
Executive Chef Summary : A Cook is responsible for preparing and cooking food for guests. Cooks follow recipes consistently, make adjustments based on guest requests, communicate with wait staff and ...
Cook
Muskegon, MI · On-site
$12.75 - $17/hr
Executive Chef Summary : A Cook is responsible for preparing and cooking food for guests. Cooks follow recipes consistently, make adjustments based on guest requests, communicate with wait staff and ...
Executive Chef information
See Spring Lake, MI salary details
$36.4K - $43.8K
1% of jobs
$43.8K - $51.2K
4% of jobs
$51.2K - $58.7K
7% of jobs
$65K is the 25th percentile. Wages below this are outliers.
$58.7K - $66.1K
15% of jobs
$66.1K - $73.5K
18% of jobs
The median wage is $75.6K / yr.
$73.5K - $81K
19% of jobs
$87.3K is the 75th percentile. Wages above this are outliers.
$81K - $88.4K
14% of jobs
$88.4K - $95.8K
9% of jobs
$95.8K - $103.3K
5% of jobs
$103.3K - $110.7K
5% of jobs
$110.7K - $118.1K
3% of jobs
$36.4K
$79K
$118.1K
How much do executive chef jobs pay per year?
As of Aug 12, 2026, the average yearly pay for executive chef in Spring Lake, MI is $78,963.00, according to ZipRecruiter salary data. Most workers in this role earn between $65,000.00 and $89,500.00 per year, depending on experience, location, and employer.
What are the key skills and qualifications needed to thrive as an executive chef, and why are they important?
To thrive as an Executive Chef, you need advanced culinary skills, menu development expertise, and significant kitchen management experience, often supported by a degree from a culinary school or equivalent professional experience. Proficiency with inventory management systems, commercial kitchen equipment, and food safety certifications (like ServSafe) is typically required. Leadership, creativity, and strong communication are essential soft skills to inspire teams and maintain high service standards. These skills ensure operational efficiency, innovation, and customer satisfaction in a fast-paced culinary environment.
What does an executive chef do?
An executive chef is the head of the entire kitchen operation of a restaurant. Executive chefs manage inventory, budgeting, menu planning, training, plating, and all kitchen staff, from sous chefs to dishwashers. They ensure the high standard of food quality and that service runs smoothly and efficiently. Executive chefs are the highest level of level of management in the kitchen, and they are ultimately responsible for its success or failure.
What is an executive chef?
Executive Chefs are the head of a restaurant or hotel's kitchen, responsible for overseeing all culinary operations. They develop menus, manage kitchen staff, ensure food quality, and handle budgeting and inventory. Executive Chefs also collaborate with management on menu pricing and may be involved in hiring and training staff. Their primary goal is to maintain high standards of food preparation and presentation while ensuring the kitchen runs efficiently.
What is the difference between Executive Chef vs Sous Chef?
| Aspect | Executive Chef | Sous Chef |
|---|---|---|
| Credentials | Culinary degree, extensive experience | Culinary degree or equivalent, experience in kitchens |
| Work Environment | Oversees entire kitchen operations, manages staff | Assists Executive Chef, manages specific kitchen sections |
| Industry Usage | High-end restaurants, hotels, resorts | All restaurant types, including casual and fine dining |
The Executive Chef is responsible for overall kitchen management, menu creation, and staff supervision, while the Sous Chef supports the Executive Chef by managing daily kitchen operations and specific sections. Both roles require culinary credentials and experience, but the Executive Chef holds a higher leadership position within the culinary hierarchy.
What does an executive chef get paid?
The average salary for an executive chef varies depending on location and establishment, but typically ranges from $50,000 to $100,000 annually. In high-end restaurants or large hotels, salaries can exceed $100,000, especially with experience and leadership skills in kitchen management and menu development.
What are some of the main challenges executive chefs face when managing kitchen staff and operations?
Executive Chefs often balance creative menu development with the practicalities of managing a diverse kitchen team. Common challenges include maintaining high food quality standards during busy service periods, training and motivating staff, and handling tight budgets for food costs and labor. Effective communication is crucial, as Executive Chefs collaborate closely with restaurant management, waitstaff, and suppliers to ensure smooth operations. Adapting quickly to unexpected issues, such as equipment breakdowns or staff shortages, is also a key part of the role.
More about Executive Chef jobs
What are the most commonly searched types of Chef jobs in Spring Lake, MI? The most popular types of Chef jobs in Spring Lake, MI are:
What cities near Spring Lake, MI are hiring for Executive Chef jobs? Cities near Spring Lake, MI with the most Executive Chef job openings:
$12 - $15.50/hr
Full-time
Re-posted 25 days ago
Job description
Job Title: Dishwasher
Department: Back of House
Reports To: Executive Chef
Summary: Dishwashers are responsible for ensuring the cleanliness and sanitation of dishes, tableware, glassware, pots, pans and utensils through manual and machine cleaning methods. Dishwashers also restock items, help prepare cook stations, clean appliances, surfaces and empty and clean trash containers.
Duties and Responsibilities:
- Scrape, rinse and load dishes and utensils into dish machine
- Wash and sanitize pots, pans, utensils and dishes
- Clean sanitize and maintain dish machines
- Unload dishes and utensils from dish machines and organize properly
- Transfers supplies and equipment between storage and work areas
- Transports trash to disposal area
- Clean food prep stations and equipment
- Perform additional cleaning duties as needed
- Perform other duties as assigned
Requirements:
- Ability to stand for prolonged periods of time with or without reasonable accommodations
- ABility to work with a diverse group of people
- Ability to lift up to 30 lbs with or without reasonable accomodations
- Ability to reach over head with or without reasonable accommodations
- Ability to bend, stoop, squat and grasp with or without reasonable accommodations
- Ability to work a varied schedule including nights, weekends and holidays unless preapproved by the Chef