Executive Chef
Holland, MI · On-site
$66K - $91K/yr
The executive chef will demonstrate his/her skills in cultural proficiency, culinary creativity and leadership ability. Responsibilities o Development and execution of culinary company SOP's o ...
Executive Chef
Holland, MI · On-site
$66K - $91K/yr
The executive chef will demonstrate his/her skills in cultural proficiency, culinary creativity and leadership ability. Responsibilities o Development and execution of culinary company SOP's o ...
Executive Chef
Holland, MI · On-site
$66K - $91K/yr
The executive chef will demonstrate his/her skills in cultural proficiency, culinary creativity and leadership ability. Responsibilities o Development and execution of culinary company SOP's o ...
Executive Chef
Holland, MI · On-site
$66K - $91K/yr
The executive chef will demonstrate his/her skills in cultural proficiency, culinary creativity and leadership ability. Responsibilities o Development and execution of culinary company SOP's o ...
Executive Chef
Holland, MI · On-site
$68K - $93K/yr
Executive Chef American Cruise Lines is the largest U.S. cruise line, dedicated to providing immersive travel, exceptional service, and world-class cuisine while sharing America's story on the finest ...
Executive Chef
Holland, MI · On-site
$68K - $93K/yr
Executive Chef American Cruise Lines is the largest U.S. cruise line, dedicated to providing immersive travel, exceptional service, and world-class cuisine while sharing America's story on the finest ...
Executive Chef
Holland, MI · On-site
$68K - $93K/yr
Executive Chef American Cruise Lines is the largest U.S. cruise line, dedicated to providing immersive travel, exceptional service, and world-class cuisine while sharing America's story on the finest ...
Executive Chef
Holland, MI · On-site
$68K - $93K/yr
Executive Chef American Cruise Lines is the largest U.S. cruise line, dedicated to providing immersive travel, exceptional service, and world-class cuisine while sharing America's story on the finest ...
Executive Sous Chef
Holland, MI · On-site
$62K - $79K/yr
Executive Sous Chef American Cruise Lines, the largest cruise line operating exclusively within the United States, is seeking talented Executive Sous Chefs to join our team for the 2026 season. Our ...
Executive Sous Chef
Holland, MI · On-site
$62K - $79K/yr
Executive Sous Chef American Cruise Lines, the largest cruise line operating exclusively within the United States, is seeking talented Executive Sous Chefs to join our team for the 2026 season. Our ...
Executive Sous Chef
Holland, MI · On-site
$62K - $79K/yr
Executive Sous Chef American Cruise Lines, the largest cruise line operating exclusively within the United States, is seeking talented Executive Sous Chefs to join our team for the 2026 season. Our ...
Executive Sous Chef
Holland, MI · On-site
$62K - $79K/yr
Executive Sous Chef American Cruise Lines, the largest cruise line operating exclusively within the United States, is seeking talented Executive Sous Chefs to join our team for the 2026 season. Our ...
Sous Chef
$46K - $62K/yr
Executive Chef Summary : A Sous Chef is the assistant to the Executive Chef. The Sous Chef is responsible for planning and directing food preparation in the kitchen. Primary duties are to help with ...
Sous Chef
$46K - $62K/yr
Executive Chef Summary : A Sous Chef is the assistant to the Executive Chef. The Sous Chef is responsible for planning and directing food preparation in the kitchen. Primary duties are to help with ...
Sous Chef
Muskegon, MI · On-site
$45K - $61K/yr
Executive Chef Summary : A Sous Chef is the assistant to the Executive Chef. The Sous Chef is responsible for planning and directing food preparation in the kitchen. Primary duties are to help with ...
Sous Chef
Muskegon, MI · On-site
$45K - $61K/yr
Executive Chef Summary : A Sous Chef is the assistant to the Executive Chef. The Sous Chef is responsible for planning and directing food preparation in the kitchen. Primary duties are to help with ...
Sous Chef
Muskegon, MI · On-site
$45K - $61K/yr
Executive Chef Summary : A Sous Chef is the assistant to the Executive Chef. The Sous Chef is responsible for planning and directing food preparation in the kitchen. Primary duties are to help with ...
Sous Chef
Muskegon, MI · On-site
$45K - $61K/yr
Executive Chef Summary : A Sous Chef is the assistant to the Executive Chef. The Sous Chef is responsible for planning and directing food preparation in the kitchen. Primary duties are to help with ...
Pastry Chef
Holland, MI · On-site
Notify the Executive Chef of any product shortages or equipment maintenance issues. * Maintain accurate counts on all food items prepared to prevent discrepancies between amount of food needed and ...
Pastry Chef
Holland, MI · On-site
Notify the Executive Chef of any product shortages or equipment maintenance issues. * Maintain accurate counts on all food items prepared to prevent discrepancies between amount of food needed and ...
Pastry Chef
Holland, MI · On-site
Notify the Executive Chef of any product shortages or equipment maintenance issues. * Maintain accurate counts on all food items prepared to prevent discrepancies between amount of food needed and ...
Pastry Chef
Holland, MI · On-site
Notify the Executive Chef of any product shortages or equipment maintenance issues. * Maintain accurate counts on all food items prepared to prevent discrepancies between amount of food needed and ...
SOUS CHEF
Sparta, MI · On-site
$20/hr
Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service associates. Assumes responsibility for kitchen and food-service associates in the absence of ...
SOUS CHEF
Sparta, MI · On-site
$20/hr
Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service associates. Assumes responsibility for kitchen and food-service associates in the absence of ...
SOUS CHEF (PART TIME)
Sparta, MI · On-site
$20/hr
Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service associates. Assumes responsibility for kitchen and food-service associates in the absence of ...
SOUS CHEF (PART TIME)
Sparta, MI · On-site
$20/hr
Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service associates. Assumes responsibility for kitchen and food-service associates in the absence of ...
Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service associates. Assumes responsibility for kitchen and food-service associates in the absence of ...
Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service associates. Assumes responsibility for kitchen and food-service associates in the absence of ...
SOUS CHEF (PART TIME)
Sparta, MI · On-site
$20/hr
Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service associates. Assumes responsibility for kitchen and food-service associates in the absence of ...
Quick apply
SOUS CHEF (PART TIME)
Sparta, MI · On-site
$20/hr
Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service associates. Assumes responsibility for kitchen and food-service associates in the absence of ...
Sous Chef
Holland, MI · On-site
$47K - $64K/yr
Work directly with the Executive Chef to produce diversified menus for our guests using fresh ingredients. * Work directly overseeing the culinary team to produce delicious and presentable café ...
Sous Chef
Holland, MI · On-site
$47K - $64K/yr
Work directly with the Executive Chef to produce diversified menus for our guests using fresh ingredients. * Work directly overseeing the culinary team to produce delicious and presentable café ...
Sous Chef
Holland, MI · On-site
$47K - $64K/yr
Work directly with the Executive Chef to produce diversified menus for our guests using fresh ingredients. * Work directly overseeing the culinary team to produce delicious and presentable café ...
Sous Chef
Holland, MI · On-site
$47K - $64K/yr
Work directly with the Executive Chef to produce diversified menus for our guests using fresh ingredients. * Work directly overseeing the culinary team to produce delicious and presentable café ...
Assistant Cook
$16.50 - $18.90/hr
Assists the Executive Chef with special event planning, as needed. * Monitors and records food temperatures to ensure food safety. * Assists the Executive Chef with maintaining the cleanliness of the ...
Quick apply
Assistant Cook
$16.50 - $18.90/hr
Assists the Executive Chef with special event planning, as needed. * Monitors and records food temperatures to ensure food safety. * Assists the Executive Chef with maintaining the cleanliness of the ...
Lead Line Cook
Muskegon, MI · On-site
$15.50 - $19.75/hr
You assist the Executive Chef/Sous Chef with the preparation and service of "all" food related items that are produced in the galley in accordance with the menu matrix as well as any special requests ...
Lead Line Cook
Muskegon, MI · On-site
$15.50 - $19.75/hr
You assist the Executive Chef/Sous Chef with the preparation and service of "all" food related items that are produced in the galley in accordance with the menu matrix as well as any special requests ...
Lead Line Cook
Muskegon, MI · On-site
$15.50 - $19.75/hr
You assist the Executive Chef/Sous Chef with the preparation and service of "all" food related items that are produced in the galley in accordance with the menu matrix as well as any special requests ...
Lead Line Cook
Muskegon, MI · On-site
$15.50 - $19.75/hr
You assist the Executive Chef/Sous Chef with the preparation and service of "all" food related items that are produced in the galley in accordance with the menu matrix as well as any special requests ...
Executive Chef information
See Spring Lake, MI salary details
$36.4K - $43.8K
1% of jobs
$43.8K - $51.2K
4% of jobs
$51.2K - $58.7K
7% of jobs
$65K is the 25th percentile. Wages below this are outliers.
$58.7K - $66.1K
15% of jobs
$66.1K - $73.5K
18% of jobs
The median wage is $75.6K / yr.
$73.5K - $81K
19% of jobs
$87.3K is the 75th percentile. Wages above this are outliers.
$81K - $88.4K
14% of jobs
$88.4K - $95.8K
9% of jobs
$95.8K - $103.3K
5% of jobs
$103.3K - $110.7K
5% of jobs
$110.7K - $118.1K
3% of jobs
$36.4K
$79K
$118.1K
How much do executive chef jobs pay per year?
As of Aug 12, 2026, the average yearly pay for executive chef in Spring Lake, MI is $78,963.00, according to ZipRecruiter salary data. Most workers in this role earn between $65,000.00 and $89,500.00 per year, depending on experience, location, and employer.
What are the key skills and qualifications needed to thrive as an executive chef, and why are they important?
To thrive as an Executive Chef, you need advanced culinary skills, menu development expertise, and significant kitchen management experience, often supported by a degree from a culinary school or equivalent professional experience. Proficiency with inventory management systems, commercial kitchen equipment, and food safety certifications (like ServSafe) is typically required. Leadership, creativity, and strong communication are essential soft skills to inspire teams and maintain high service standards. These skills ensure operational efficiency, innovation, and customer satisfaction in a fast-paced culinary environment.
What does an executive chef do?
An executive chef is the head of the entire kitchen operation of a restaurant. Executive chefs manage inventory, budgeting, menu planning, training, plating, and all kitchen staff, from sous chefs to dishwashers. They ensure the high standard of food quality and that service runs smoothly and efficiently. Executive chefs are the highest level of level of management in the kitchen, and they are ultimately responsible for its success or failure.
What is an executive chef?
Executive Chefs are the head of a restaurant or hotel's kitchen, responsible for overseeing all culinary operations. They develop menus, manage kitchen staff, ensure food quality, and handle budgeting and inventory. Executive Chefs also collaborate with management on menu pricing and may be involved in hiring and training staff. Their primary goal is to maintain high standards of food preparation and presentation while ensuring the kitchen runs efficiently.
What is the difference between Executive Chef vs Sous Chef?
| Aspect | Executive Chef | Sous Chef |
|---|---|---|
| Credentials | Culinary degree, extensive experience | Culinary degree or equivalent, experience in kitchens |
| Work Environment | Oversees entire kitchen operations, manages staff | Assists Executive Chef, manages specific kitchen sections |
| Industry Usage | High-end restaurants, hotels, resorts | All restaurant types, including casual and fine dining |
The Executive Chef is responsible for overall kitchen management, menu creation, and staff supervision, while the Sous Chef supports the Executive Chef by managing daily kitchen operations and specific sections. Both roles require culinary credentials and experience, but the Executive Chef holds a higher leadership position within the culinary hierarchy.
What does an executive chef get paid?
The average salary for an executive chef varies depending on location and establishment, but typically ranges from $50,000 to $100,000 annually. In high-end restaurants or large hotels, salaries can exceed $100,000, especially with experience and leadership skills in kitchen management and menu development.
What are some of the main challenges executive chefs face when managing kitchen staff and operations?
Executive Chefs often balance creative menu development with the practicalities of managing a diverse kitchen team. Common challenges include maintaining high food quality standards during busy service periods, training and motivating staff, and handling tight budgets for food costs and labor. Effective communication is crucial, as Executive Chefs collaborate closely with restaurant management, waitstaff, and suppliers to ensure smooth operations. Adapting quickly to unexpected issues, such as equipment breakdowns or staff shortages, is also a key part of the role.
More about Executive Chef jobs
What are the most commonly searched types of Chef jobs in Spring Lake, MI? The most popular types of Chef jobs in Spring Lake, MI are:
What cities near Spring Lake, MI are hiring for Executive Chef jobs? Cities near Spring Lake, MI with the most Executive Chef job openings:
$66K - $91K/yr
Full-time
Re-posted 20 days ago
Job description
Company Description
BUTCH's Dry Dock is an award winning restaurant located in downtown Holland, Michigan. BUTCH's is family owned and operated and has been servicing the Holland community for 25 years.
Job Description
BUTCH's Dry Dock embraces the craft, passion and discipline required for our vision by honoring traditional and current culinary flavors and techniques from all over the world mainly focusing on Western Europe. A highly personal and explorative culinary journey, a commitment to using the best ingredients from our local farms and purveyors and seeking to make every aspect of the guest experience impactful and memorable. The executive chef will demonstrate his/her skills in cultural proficiency, culinary creativity and leadership ability.
Responsibilities
o Development and execution of culinary company SOP's
o Oversee purchasing and inventory of products
o Ensure company food cost goals are achieved
o Develop and maintain recipes, portion specifications and standard preparation procedures for all menu items, and ensure strict adherence by all culinary team members.
o Periodic inspection of all back of house areas, observe quality of food preparation and service, food appearance, cleanliness and sanitation of production areas, equipment and employee appearance.
o Manage daily performance of all back of house teams to exceed company standards and expectations.
o In partnership with the management team, establish annual budgets and capital expenditures.
o In partnership with the management team, establish appropriate staffing levels
o In partnership with the management team, recruit and hire of all back of house teams.
o In partnership with the management team, analyze period operating statements for strategic planning to drive profitability and assess financial well being of culinary operations.
Skills and Requirements
o Possess senior managerial experience as an executive sous chef, chef de cuisine or executive chef in upscale, high volume, fine cuisine restaurants.
o Experience with back of house administrative and managerial duties is a must.
o Knowledge of techniques, methods, tools and equipment used in preparing and cooking high quality food.
o Proven abilities teaching and mentoring kitchen team members.
o Strong communications and supervisory skills.
o Ability to work in a fast-paced, ever-changing environment where time is of the essence.
Perks
o Competitive Salary.
o Opportunity for careers growth and development.
o Employee discount on products.
o Great work environment and culture.
Additional Information
BUTCH's Dry Dock is proud to be an equal opportunity and affirmative action employer. Minority/Female/Veteran/Individuals with disabilities/Sexual Orientation/Gender Identity. BUTCH's Dry Dock invites all qualified interested applicants to apply for career opportunities.