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Executive Chef Jobs in Sheffield, MA (NOW HIRING)

Compass Group

SOUS CHEF (FULL TIME)

Simsbury, CT · On-site

$22/hr

Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service associates. Assumes responsibility for kitchen and food-service associates in the absence of ...

Compass Group

SOUS CHEF (FULL TIME)

Simsbury, CT · On-site

$22/hr

Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service associates. Assumes responsibility for kitchen and food-service associates in the absence of ...

Compass Group

SOUS CHEF (FULL TIME)

Lakeville, CT

$28/hr

Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service associates. Assumes responsibility for kitchen and food-service associates in the absence of ...

Discovery Land Company

Culinary Internship

Amenia, NY · On-site

$20 - $22.50/hr

Intern will ensure all dishes are uniform made to specifications set out by the Culinary Director or Executive Chef. * Flexibility to work rotating shifts at all outlets at the club across all ...

Discovery Land Company

Culinary Internship

Amenia, NY · On-site

$20 - $22.50/hr

Intern will ensure all dishes are uniform made to specifications set out by the Culinary Director or Executive Chef. * Flexibility to work rotating shifts at all outlets at the club across all ...

Restaurant Manor Rock

Chef de Cuisine

Hudson, NY · On-site

$66K - $90K/yr

The Chef de Cuisine is responsible for overseeing the daily operations of the kitchen, ensuring the proper preparation and presentation of high-quality cuisine, maintaining food safety and hygiene ...

Atria Senior Living

Hospitality Manager

Lenox, MA

$55K - $63K/yr

Work closely with the Executive Chef and General Manager/Executive Director to keep residents satisfied with food, service, dining programs, and housekeeping services. * Review the daily menu with ...

Atria Senior Living

Hospitality Manager

Lenox, MA · On-site

Work closely with the Executive Chef and General Manager/Executive Director to keep residents satisfied with food, service, dining programs, and housekeeping services. * Review the daily menu with ...

Atria Senior Living, Inc.

Hospitality Manager

Lenox, MA · On-site

$55K - $63K/yr

Work closely with the Executive Chef and General Manager/Executive Director to keep residents satisfied with food, service, dining programs, and housekeeping services. * Review the daily menu with ...

Atria Senior Living

Hospitality Manager

Lenox, MA · On-site

$55K - $63K/yr

Work closely with the Executive Chef and General Manager/Executive Director to keep residents satisfied with food, service, dining programs, and housekeeping services. * Review the daily menu with ...

Canyon Ranch

Sous Chef

Lenox, MA

$28 - $29.12/hr

Demonstrated experience in a Sous Chef or comparable leadership role, ideally within a hospitality or wellness-focused environment. * A passion for teaching and sharing culinary knowledge, with prior ...

Athena Health Care Systems

Chef Manager

Granby, CT · On-site

) We are hiring a full-time Chef Manager to join our dynamic care team at Civita Care Meadowbrook! Shifts are two days 11:30a-7:30p and two days 5a-1p along with another 8-hour shift. (Shifts may vary ...

Civita Care Meadowbrook

Chef Manager

Granby, CT · On-site

We are hiring a full-time Chef Manager to join our dynamic care team at Civita Care Meadowbrook! Shifts are two days 11:30a-7:30p and two days 5a-1p along with another 8-hour shift. (Shifts may vary ...

Canyon Ranch

Sous Chef

Lenox, MA · On-site

$28 - $29.12/hr

Demonstrated experience in a Sous Chef or comparable leadership role, ideally within a hospitality or wellness-focused environment. * A passion for teaching and sharing culinary knowledge, with prior ...

Canyon Ranch

Sous Chef

Lenox, MA · On-site

$28 - $29.12/hr

Demonstrated experience in a Sous Chef or comparable leadership role, ideally within a hospitality or wellness-focused environment. * A passion for teaching and sharing culinary knowledge, with prior ...

Baystate Health

Dishwasher - Sanitation Aide

Westfield, MA · On-site

$13.50 - $17.50/hr

Maintains temperature, QC and QA logs as directed by HACCP, JCAHO and DPH regulations, and Executive Chef or designee directives. * Cleans and sanitizes all equipment and floors at end of night or ...

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All JobsChef JobsExecutive Chef JobsExecutive Chef Jobs in Sheffield, MA

Executive Chef information

See Sheffield, MA salary details

$39.8K

$86.5K

$129.4K

How much do executive chef jobs pay per year?

As of Sep 2, 2026, the average yearly pay for executive chef in Sheffield, MA is $86,503.00, according to ZipRecruiter salary data. Most workers in this role earn between $71,200.00 and $98,100.00 per year, depending on experience, location, and employer.

What does an executive chef do?

An executive chef is the head of the entire kitchen operation of a restaurant. Executive chefs manage inventory, budgeting, menu planning, training, plating, and all kitchen staff, from sous chefs to dishwashers. They ensure the high standard of food quality and that service runs smoothly and efficiently. Executive chefs are the highest level of level of management in the kitchen, and they are ultimately responsible for its success or failure.

What is an executive chef?

Executive Chefs are the head of a restaurant or hotel's kitchen, responsible for overseeing all culinary operations. They develop menus, manage kitchen staff, ensure food quality, and handle budgeting and inventory. Executive Chefs also collaborate with management on menu pricing and may be involved in hiring and training staff. Their primary goal is to maintain high standards of food preparation and presentation while ensuring the kitchen runs efficiently.

What are the key skills and qualifications needed to thrive as an executive chef, and why are they important?

To thrive as an Executive Chef, you need advanced culinary skills, menu development expertise, and significant kitchen management experience, often supported by a degree from a culinary school or equivalent professional experience. Proficiency with inventory management systems, commercial kitchen equipment, and food safety certifications (like ServSafe) is typically required. Leadership, creativity, and strong communication are essential soft skills to inspire teams and maintain high service standards. These skills ensure operational efficiency, innovation, and customer satisfaction in a fast-paced culinary environment.

What are some of the main challenges executive chefs face when managing kitchen staff and operations?

Executive Chefs often balance creative menu development with the practicalities of managing a diverse kitchen team. Common challenges include maintaining high food quality standards during busy service periods, training and motivating staff, and handling tight budgets for food costs and labor. Effective communication is crucial, as Executive Chefs collaborate closely with restaurant management, waitstaff, and suppliers to ensure smooth operations. Adapting quickly to unexpected issues, such as equipment breakdowns or staff shortages, is also a key part of the role.

What is the difference between Executive Chef vs Sous Chef?

AspectExecutive ChefSous Chef
CredentialsCulinary degree, extensive experienceCulinary degree or equivalent, experience in kitchens
Work EnvironmentOversees entire kitchen operations, manages staffAssists Executive Chef, manages specific kitchen sections
Industry UsageHigh-end restaurants, hotels, resortsAll restaurant types, including casual and fine dining

The Executive Chef is responsible for overall kitchen management, menu creation, and staff supervision, while the Sous Chef supports the Executive Chef by managing daily kitchen operations and specific sections. Both roles require culinary credentials and experience, but the Executive Chef holds a higher leadership position within the culinary hierarchy.

What does an executive chef get paid?

The average salary for an executive chef varies depending on location and establishment but typically ranges from $50,000 to $100,000 annually. Experienced executive chefs in high-end restaurants or large hotels can earn over $100,000, often supplemented with bonuses and benefits. Strong leadership, culinary skills, and management experience are essential for higher compensation.

What is the work of an executive chef?

An executive chef is responsible for overseeing the entire kitchen operation, including menu planning, managing staff, ensuring food quality and safety, and controlling costs. They often coordinate with suppliers, maintain health standards, and lead culinary staff to deliver a consistent dining experience.
More about Executive Chef jobs

What are the most commonly searched types of Chef jobs in Sheffield, MA?

The most popular types of Chef jobs in Sheffield, MA are:

What cities near Sheffield, MA are hiring for Executive Chef jobs?

Cities near Sheffield, MA with the most Executive Chef job openings:

Executive Chef jobs near you
Infographic showing various Executive Chef job openings in Sheffield, MA as of August 2026, with employment types broken down into 83% Full Time, 13% Part Time, and 4% Contract. Highlights an 80% Physical, 4% Hybrid, and 16% Remote job distribution, with an average salary of $86,503 per year, or $41.6 per hour.

SOUS CHEF (FULL TIME)

Compass Group

Simsbury, CT • On-site

$22/hr

Full-time, Part-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 27 days ago

Compass Group rating

6.4

Company rating: 6.4 out of 10

Based on 1,095 frontline employees who took The Breakroom Quiz

349th of 500 rated business services

Job description

  • We are hiring immediately for a full time SOUS CHEF position.
  • Location: Westminster School - 995 Hopmeadow Road, Simsbury, CT 06070. Note: online applications accepted only.
  • Schedule: Full time schedule. Days and hours may vary. Further details upon interview.
  • Requirement: Previous experience preferred.
    *Internal Employee Referral Bonus Available
  • Pay Range: $16.94 per hour to $22.00 per hour.

Free meals, uniforms and laundering service available at select locations.

We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1559360.

The advertised program is an AI recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: http://olivia.paradox.ai/moSkg

Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today!


Flik Independent School Dining has been leading the way in transforming private and independent school foodservice across 300 communities for over four decades. Our passionate team of associates is fully committed to delivering exceptional foodservice experiences every single time. Our meals are crafted from fresh, locally sourced ingredients, supporting sustainable agricultural practices that benefit our communities. But we don't stop at just foodservice – we take it to the next level by offering cutting-edge nutrition education programs that empower students to make smart, healthy choices daily. By combining nutritious meals with comprehensive education, we equip students with the essential tools they need to lead a healthy and thriving life. We believe in nourishing the whole person, creating community through great food and programming, and doing what’s right, every time.


We are Nourishing a Brighter Future.

Job Summary


Summary:   Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service associates. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef.  
Essential Duties and Responsibilities:

  • Cooks and prepares food following approved recipes and production standards. Ensures all deadlines are met based on production orders.
  • Supervises hourly food service associates. Includes interviewing, scheduling, payroll, training, counseling, participating in reviews and recommending disciplinary action, as appropriate.
  • Stores food in designated areas following all corporate, state and federal food safety and sanitation procedures.
  • Ensures proper food handling, presentation, portion control and maintenance of appropriate serving temperatures.
  • Maintains sanitation of equipment, supplies and utensils. Cleans workstation thoroughly before leaving area. Keeps display equipment clean and free of debris during meal service to comply with all sanitation, safety, production and merchandising requirements.
  • Interacts with customers to resolve complaints in a friendly, service-oriented manner. Relays relevant information directly to supervisor.
  • Demonstrates complete understanding of daily menu items and accurately explains them to associates and customers.
  • Keeps up with peak production and service hours.
  • Monitors inventory and deliveries of product and supplies. Tracks product production, consumption and waste. Informs supervisor when supplies or product are low.
  • Performs other duties as assigned.

Associates at FISD are offered many fantastic benefits.

Both full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program

Full-time positions also offer the following benefits to associates: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs)

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information. 

https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_FISD.pdf

About Compass Group: Achieving leadership in the foodservice industry

Compass Group is an equal opportunity employer.  At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
 

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. 

Applications are accepted on an ongoing basis.

FISD maintains a drug-free workplace.

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