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Head Chef Jobs in Sheffield, MA (NOW HIRING)

Mountainside Cafe

Cafe Line Cook

Falls Village, CT · On-site

$21 - $23/hr

This position assists the Head Chef in executing the menu and maintaining a safe/sanitary kitchen environment. The Line Cook will work in harmony with Cafe Management, ensuring meals are prepared to ...

The Blackboard Congamond

Line Cook

Southwick, MA · On-site

$17 - $23/hr

Performs other duties as assigned by the head chef or management Qualifications: * Previous experience in a similar role is preferred * ServeSafe or Food Handler's Certification * Advanced knowledge ...

The Blackboard Congamond

Line Cook

Southwick, MA

$17 - $23/hr

Performs other duties as assigned by the head chef or management Qualifications: * Previous experience in a similar role is preferred * ServeSafe or Food Handler's Certification * Advanced knowledge ...

The Blackboard Congamond

Line Cook

Southwick, MA · On-site

$17 - $23/hr

Performs other duties as assigned by the head chef or management Qualifications: * Previous experience in a similar role is preferred * ServeSafe or Food Handler's Certification * Advanced knowledge ...

Restaurant Manor Rock

Sous Chef

Hudson, NY · On-site

$49K - $67K/yr

Sous Chef Restaurant Manor Rock is seeking a dedicated and experienced Sous Chef to join our team! This role is integral to maintaining our high standards of quality and efficiency in the kitchen ...

Red Lion Inn

Sous Chef

Stockbridge, MA · On-site

$65K - $70K/yr

The Sous Chef plays a key leadership role within the culinary team, supporting the Executive Chef in overseeing daily kitchen operations, ensuring excellence in food quality, consistency, and ...

Troutbeck Operator LLC

Sous Chef-TB

Amenia, NY · On-site

$52K - $71K/yr

- Sous Chef Salaried Position ($60,000.00- $75,000.00) Who We Are Be a part of history at Troutbeck, a gorgeous 250-acre estate hotel retreat in Amenia (NY) right on the northeastern border of NY with ...

New

Compass Group

SOUS CHEF

Simsbury, CT · On-site

$22/hr

* We are hiring immediately for a full time SOUS CHEF position. * Location : Westminster School - 995 Hopmeadow Road, Simsbury, CT 06070. Note: online applications accepted only. * Schedule : Full time ...

Compass Group

SOUS CHEF

Lakeville, CT · On-site

$28/hr

* We are hiring immediately for full time SOUS CHEF positions. * Location : The Hotchkiss School - 11 Interlaken Road, Lakeville, CT 06039. Note: online applications accepted only. * Schedule ...

Canyon Ranch

Executive Sous Chef

Lenox, MA · On-site

$75K - $78K/yr

Canyon Ranch is seeking an experienced Executive Sous Chef to help lead the day-to-day culinary operations of our Lenox property. In this role, you'll partner closely with the Executive Chef to ...

Canyon Ranch

Executive Sous Chef

Lenox, MA · On-site

$75K - $78K/yr

Canyon Ranch is seeking an experienced Executive Sous Chef to help lead the day-to-day culinary operations of our Lenox property. In this role, you'll partner closely with the Executive Chef to ...

Canyon Ranch

Executive Sous Chef

Lenox, MA

$75K - $78K/yr

Canyon Ranch is seeking an experienced Executive Sous Chef to help lead the day-to-day culinary operations of our Lenox property. In this role, you'll partner closely with the Executive Chef to ...

CulinArt Sector

SOUS CHEF (FULL TIME)

Lakeville, CT · On-site

$28/hr

* We are hiring immediately for full time SOUS CHEF positions. * Location : The Hotchkiss School - 11 Interlaken Road, Lakeville, CT 06039. Note: online applications accepted only. * Schedule ...

Compass Group

SOUS CHEF (FULL TIME)

Lakeville, CT

$28/hr

* We are hiring immediately for full time SOUS CHEF positions. * Location : The Hotchkiss School - 11 Interlaken Road, Lakeville, CT 06039. Note: online applications accepted only. * Schedule ...

FISD

SOUS CHEF (FULL TIME)

Simsbury, CT

$22/hr

* We are hiring immediately for a full time SOUS CHEF position. * Location : Westminster School - 995 Hopmeadow Road, Simsbury, CT 06070. Note: online applications accepted only. * Schedule : Full time ...

Restaurant Manor Rock

Chef de Cuisine

Hudson, NY · On-site

$66K - $90K/yr

The Chef de Cuisine is responsible for overseeing the daily operations of the kitchen, ensuring the proper preparation and presentation of high-quality cuisine, maintaining food safety and hygiene ...

Compass Group

SOUS CHEF (FULL TIME)

Simsbury, CT · On-site

$22/hr

* We are hiring immediately for a full time SOUS CHEF position. * Location : Westminster School - 995 Hopmeadow Road, Simsbury, CT 06070. Note: online applications accepted only. * Schedule : Full time ...

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All JobsHead Chef JobsHead Chef Jobs in Sheffield, MA

Head Chef information

See Sheffield, MA salary details

$28.4K

$63.7K

$94.6K

How much do head chef jobs pay per year?

As of Sep 1, 2026, the average yearly pay for head chef in Sheffield, MA is $63,712.00, according to ZipRecruiter salary data. Most workers in this role earn between $49,800.00 and $74,700.00 per year, depending on experience, location, and employer.

What is a head chef?

A head chef oversees the kitchen of a restaurant or other dining facility. They are the top of the chef chain-of-command in most establishments; larger restaurants have an executive chef above the head chef. As head chef, you control inventory and order supplies to ensure they are replenished, develop menu items, and train and manage staff. While you may supervise the cooking and completion of dishes in the kitchen, the day-to-day operations are usually handled by someone lower down the chef hierarchy, such as the sous chef.

What are the key skills and qualifications needed to thrive as a head chef?

To thrive as a Head Chef, you need advanced culinary skills, menu planning expertise, and several years of professional kitchen experience, often supported by a degree or certification in culinary arts. Familiarity with kitchen management systems, inventory software, and food safety certifications like ServSafe is typically required. Strong leadership, creativity, and effective communication are essential soft skills for managing a team and fostering a positive kitchen environment. These competencies ensure consistent food quality, efficient operations, and a motivated staff, all critical for a successful kitchen.

What are some of the main challenges head chefs face in managing kitchen operations?

Head Chefs often face the challenge of balancing high-quality food preparation with efficient kitchen management, especially during busy service periods. They must coordinate and motivate a diverse team, ensure food safety standards are consistently met, and adapt quickly to supply chain or staffing issues. Effective communication and strong organizational skills are essential, as the Head Chef is responsible for both the culinary output and the smooth operation of the kitchen. Successfully overcoming these challenges can lead to greater leadership opportunities within the hospitality industry.

What is the difference between Head Chef vs Sous Chef?

AspectHead ChefSous Chef
CredentialsCooking certifications, culinary degrees often preferredSimilar credentials, often with experience in kitchens
Work EnvironmentOversees entire kitchen, manages staffAssists Head Chef, manages specific sections
Industry UsageLeads kitchen operations in restaurants, hotelsSupports Head Chef, second-in-command
Search & ComparisonOften searched with Sous Chef for role distinctionsCommonly compared to Head Chef for hierarchy understanding

The Head Chef is responsible for the overall kitchen management, menu creation, and staff supervision, while the Sous Chef acts as the second-in-command, assisting the Head Chef and managing specific kitchen sections. Both roles require culinary expertise and certifications, but the Head Chef holds the primary leadership position.

How much do head chefs get paid?

Head chefs typically earn a median annual salary of around $50,000 to $80,000, depending on the location, restaurant size, and experience. Salaries can be higher in upscale establishments or in regions with a higher cost of living, and many head chefs also receive tips and bonuses.

What other jobs can a head chef do?

A head chef can transition into roles such as culinary director, food service manager, restaurant owner, or food consultant, leveraging skills in kitchen management, menu development, and leadership. They may also pursue positions in catering, hospitality management, or culinary education, often requiring certifications or experience in business and operations.
More about Head Chef jobs

What are the most commonly searched types of Chef jobs in Sheffield, MA?

The most popular types of Chef jobs in Sheffield, MA are:

What are popular job titles related to Head Chef jobs in Sheffield, MA?

For Head Chef jobs in Sheffield, MA, the most frequently searched job titles are:

What cities near Sheffield, MA are hiring for Head Chef jobs?

Cities near Sheffield, MA with the most Head Chef job openings:

Head Chef jobs near you
Infographic showing various Head Chef job openings in Sheffield, MA as of August 2026, with employment types broken down into 75% Full Time, 21% Part Time, 1% Temporary, 2% Contract, and 1% Nights. Highlights an 92% Physical, 2% Hybrid, and 6% Remote job distribution, with an average salary of $63,712 per year, or $30.6 per hour.

Kitchen & Bakery Chef

Trinity Church Wall Street

West Cornwall, CT • On-site

$24/hr

Full-time

Re-posted 18 days ago

Job description

Position Summary:
The Kitchen & Bakery Chef is a versatile role responsible for supporting the kitchen's daily operations, including food preparation, cooking, and baking. This position ensures high-quality meals and baked goods are prepared according to established standards, while maintaining a clean, safe, and organized kitchen environment. The ideal candidate is skilled in both savory and pastry techniques, demonstrates leadership in the absence of the Head Chef and Sous Chef, and thrives in a collaborative team setting.
The pay rate for this role is $24 an hour.
Essential Duties and Responsibilities:
Food Preparation & Cooking
  • Meet with Head Chef in planning and preparing daily menus, including breakfast, lunch, and dinner service.
  • Monitor portion control and presentation standards.
  • Prepare fresh meals in a timely fashion to deliver excellent quality to guests at scheduled mealtimes.
  • Adhere to and monitor all kitchen staff to uphold Connecticut Health Department's regulations.
  • Adhere to and monitor all kitchen staff to uphold OSHA'S regulations.
  • Use seasonal produce for a farm to table concept.
  • Follow the kitchen's nutritious and healthy cooking guidelines.
  • Use seasonal produce for a farm to table concept.
  • Report necessary equipment repair and maintenance to Head Chef and/or Director.
  • Keep work area neat, organized, and clean; clean and maintain equipment used in food preparation.
  • Wash dishes and take out trash when dishwashing staff calls out.
  • Submit menu ideas to Head Chef as desired to have creative impact.
  • Performs other duties and responsibilities as assigned by the Head Chef and Director.
  • Perform all duties in a manner that promotes Trinity's mission and core values.
  • Adhere to confidentiality rules and all other Trinity's policies, procedures, and rules.

Baking & Pastry
  • Prepare breads, pastries, and desserts according to recipes and seasonal menus.
  • Maintain inventory of all products and ensure proper storage of ingredients.
  • Monitor and stock inventory.

Required Knowledge, Skills, and Activities:
Leadership & Coordination
  • In the absence of the Head Chef or Sous Chef, supervise kitchen staff during service.
  • In the absence of the Head Chef, the Kitchen & Bakery Chef will report to the Director of the Trinity Retreat Center.
  • Step in for the Head Chef and/or Sous Chef when required, ensuring smooth kitchen operations.
  • Coordinate with other departments for special events and catering needs.

Safety & Compliance
  • Maintain strict adherence to food safety, sanitation, and hygiene standards.
  • Ensure compliance with health regulations and kitchen safety protocols.

Required and Preferred Education, Experience, and Credentials:
  • Culinary degree or equivalent professional experience required.
  • Minimum 3-5 years of experience in a professional kitchen, including cooking and baking
  • Strong knowledge of culinary techniques, pastry fundamentals, and menu planning.
  • Ability to work in a fast-paced environment and manage multiple tasks.
  • Excellent communication and leadership skills.
  • Must be available weekends and holidays.
  • ServSafe Certified
  • Connecticut ServSafe Manager license.
  • TIPS certified.
  • Ability to prepare a wide range of cuisines with background knowledge of proper techniques and equipment to be used.
  • Understand dietary restrictions and religious accommodations relating to food preparation.
  • Organizational skills and attention to detail.
  • Effective communication skills - both oral and written.
  • Able to clearly explain how food is prepared, cooked, and served to guests and regulatory officials.
  • Knowledge of industry standards on food storage and handling techniques.
  • Recognize, evaluate, and take proper action to remedy safety, guest satisfaction, and interpersonal issues.
  • Maintain a professional and courteous demeanor during stressful and/or busy times.
  • Flexible availability, including weekends, holidays, and nights.
  • Ability to work independently and as part of a team.
  • Knowledge of federal, state, and local food safety regulations.
  • A willingness to learn new skills and cooking methods.
  • Strong interpersonal skills, judgment, discretion, and integrity.
  • Kind and hospitable when interacting with guests and co-workers.
  • Able to lift objects up to 50 pounds.

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.
For further information, please review the Know Your Rights notice from the Department of Labor.

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